A question about leftovers 5, a question about leftovers

It can be used to make egg fried rice.

Step 1: There are two ways I usually do here, one is to beat the eggs in a bowl, pour them into a large bowl of rice, stir well, let the rice stand for a few minutes, let the rice fully absorb the egg juice, and wait to stir-fry. The rice stir-fried by this method is golden brown, which I learned in the recipe, called **egg fried rice, and the rice tastes fragrant and eggy.

The other way is to beat the eggs, put a little salt, fry them slightly in a hot pan, and set aside. Whatever you like.

Step 3: Fry the ingredients first, add garlic slices in a hot oil pan and stir-fry the pot, add shredded green peppers, add diced luncheon meat after the fragrance comes out, put in the salt when it is almost cooked, and set aside.

Step 4: Put green onions in a hot oil pan (green onions are the soul of fried rice), add rice after the fragrance comes out, stir-fry quickly, pour in a little soy sauce, a little cooking wine (the function of cooking wine is to let the water in the rice fully evaporate), a tablespoon of sugar, an appropriate amount of salt, continue to stir-fry, in step 1 with the second method at this time, put in the scrambled eggs, and stir-fried. Then pour the fried ingredients into the rice, stir-fry evenly, serve on a plate, and the fragrant fried rice is ready!

Also, make fried rice for up to two servings at a time, which will be easier to make.

It seems that you have not grasped the essentials of step 1 well; Be sure to do a good job in the ratio of eggs to rice, put an egg in a pot of rice that will definitely not work, remember that the egg must be opened, mix well with the rice and let it sit for a while before starting. Of course, don't put eggs in a hurry. In addition, the heat is also more critical.

Don't worry, I believe that if you experiment twice slowly and find experience from it, you will definitely succeed.

Do you cook with a rice cooker?

If so, don't put out the leftovers next time (it's best not to use them in the summer, otherwise the rice will be rancid) just use it to add some hot water when the next time you heat the rice, just add a little more, shovel the rice loose, press the cook button, and after a while, it will jump to the keep warm button, and it will be good to be bored for a while!!

Use a microwave! Add some water and you're good to go!

When cooking for the second time, just insert a small piece of green onion in the middle of the rice.

It's very simple, leftovers can be better than new rice!!

2 taels of shrimp, diced carrots, diced cucumbers, stir-fry in oil!!

You try!

Egg fried rice! It's not delicious to cook freshly cooked!

Make soaking rice! Put some egg drops, ham sausages, and seaweed, and after cooking, when you eat it, it will be delicious with some meat floss

I've seen people spread leftovers in the sun to dry in the sun, which can be used to make porridge and won't be wasted.

Question 1: What is the academic name of "leftovers in the restaurant"? Swill, also called water and feast, is called rancid water.

Question 2: What are the leftovers in the cafeteria called Pour them into a bucket, called: Swill Question 3:

What is the name of the leftovers Covering is for flies It is called a fly cover Question 4: What is the word to describe a lot of leftovers 20 points Leftovers Question 5: What is the name of the thing that is used to feed the pigs Hello, the water, the pigs are called the pigs.

Question 6: What is the name of the semi-circular thing that used to cover leftovers in the kitchen Vegetable covers, generally like selling plastic buckets, some stalls selling brooms, you go to look for them, I hope you can buy them.

Question 7: What is the water when the leftovers are poured out in Cantonese Question 8: What is the name of the leftovers in the countryside when the leftovers are stewed together Question 9:

The bucket for pouring leftovers is called a sock stool. Swill bucket question 10: What is the name of the person who covers leftovers Swill.

Leftovers means not being able to finish the food that is left behind. In the old days, wealthy families mostly gave alms to beggars or for their subordinates to eat.

Leftovers is a prose work written by an independent scholar, poet, writer, and famous teacher of Chinese studies. His works are included in his personal essay collection "Nonlinear Fluctuations".

Everyone should and must eat leftovers once in their life. But the matter of leftovers is not as simple as eating by yourself. Although some parents use such words to intimidate their children who love leftovers.

Eating can be seen as a person's tutor, which is what a girl told me. She eats cleanly, and she doesn't dare to eat more. The reason is that when I was a child, I had leftovers and would be severely scolded by my mother.

In a family, whoever eats more leftovers will pay more. In general, there is no mistake in judging in this way. A person who never eats leftovers is mostly spoiled, and there will be nothing wrong with such a judgment.

There is no shame in eating leftovers, it should not be ridiculed, it is a virtue. If a person in the family is used to eating leftovers, he should be loved even more. I vividly remember that my grandmother even had to eat rice porridge that had a little bad taste.

I snatched it and poured it down, and she stood by the swill and said, "You can still eat it." You can still eat it!

Now that I think about it, what a heartache.

The taste of leftover rice is not only the taste of the rice itself, but also the taste between the hearts. Those who can eat can smile when they can eat.

Leads to obesity.

If we choose to eat leftovers, we should be careful that we will consume too many calories and fat, and if we swallow them for fear of waste, then it is easy to overeat. And if our body's energy intake exceeds the body's actual needs for a long time, then after a period of time, it is easy to become obese. Moreover, obese people are very susceptible to hypertension, hyperlipoproteinemia, coronary heart disease, diabetes, gallstones, cancer and other rich diseases, which affect people's quality of life and shorten life expectancy, so they should still eat less.

Prone to stomach problems.

In most cases, we will have leftover rice, which is very high in starch, and the starch is hydrolyzed into dextrin and maltose by salivary amylase in the mouth. After entering the small intestine through the stomach, it is broken down into glucose, which is then absorbed by the intestinal mucosa. The first heating of the rice itself is beneficial for the human body to absorb, but the rice that is reheated will deteriorate.

The body's ability to hydrolyze and digest this aging starch is greatly reduced. Therefore, long-term consumption of this reheated leftover rice is prone to indigestion and even stomach problems, which is not conducive to our gastrointestinal health.

For leftovers, when you usually eat them, you will find that sometimes the position of rancid acid is easy to appear, which is actually caused by bacteria, and the most common breeding bacteria at this time is rancid bacteria, which is a kind of bacteria that likes a warm environment. These bacteria are particularly fond of eating nutritious foods, and they also release a rancid smell after a full meal, so we need to be careful when eating leftovers, we have to refrigerate. And when we eat leftovers, one of the biggest dangers is nitrite, which is when microorganisms in the air enter the leftovers and produce a reductase enzyme that converts nitrate into nitrite in the meal.

It can oxidize the low hemoglobin in the blood to methemoglobin and lose the function of transporting oxygen.

And for leftovers, in addition to the presence of nitrite, at the same time, a hazard that will occur when we eat leftovers is microbial contamination, even in the refrigerated environment of 4, listeria and mold and other cold-tolerant bacteria will still multiply in large numbers, which is also the culprit that causes food to rot in the refrigerator, so the human body is easily affected by these bacteria when eating leftovers. We also need to pay attention to the harm of leftovers, that is, repeated heating, when eating leftovers, we often choose to heat some, but first of all, the chemical toxins released by bacteria in food cannot be removed by heating, and sometimes it will make it more toxic. The heating of the wok will bring about the damage of secondary high-temperature denaturation, and will also produce carcinogens such as trans fatty acids and benzopyrene, which will have a great impact on our health.

<> more than six hours after cooking. It's called leftovers. It starts to deteriorate.

1. Leftovers need to be cooled before putting them in the refrigerator. This is because when hot food suddenly enters a cold environment, the food center is prone to qualitative changes, and the hot air brought in by the food will cause the condensation of water vapor, which will promote the growth of mold, which will lead to the mold of the food in the entire refrigerator. 2. Meat dishes are prone to bacteria for 2 hours.

Harmful bacteria in the air will attach to some high-protein, high-fat leftovers within 2 hours to multiply, protein and fat under the action of bacteria, most of them will produce harmful substances, such as hydrogen sulfide, amines, phenols, etc., these substances are harmful to the human body. Therefore, leftovers are placed in the refrigerator within two hours of cooking, in a shallow container for easy cooling. 3. Don't leave leftovers for 6 hours.

The storage time of leftovers should be not separated meals, eat leftovers in the morning at noon, and eat leftovers at noon at night, and it is best to eat it within 5 to 6 hours. If the food is stored for too long, the bacteria in the food will release chemical toxins that can not be heated against these toxins.

It's hot in the summer and you don't have a refrigerator? It's best to throw away leftovers. Don't eat any more. So as not to have an accident.

Don't throw away leftovers, because the price will increase ......

Can it be processed and reused to make food?

Vegetarian dishes are preferred eggplant, potatoes, and stems.

The fact that leafy greens are prone to nitrite does bother many office workers who bring rice, but vegetables are always eaten. At this time, you can choose tomatoes, lettuce, lotus roots, leeks, zucchini, eggplant, garlic sprouts, carrots, celery, and potato vegetables such as potatoes and yams, which produce less nitrite.

The vegetarian dishes to be eaten the next day should be stir-fried until they are medium-rare until they are medium-rare at six or seven times during cooking, so as not to further destroy their nutrients when heated in the microwave.

Do not store for too long.

In general, heating leftovers at high heat for a few minutes can kill most pathogenic bacteria. However, once stored for too long to produce nitrite and aflatoxin, the heating will not work, so no matter what the dish is, do not store it for too long, and it is best to eat it when you return to the pot for the second time. Staple foods such as rice and steamed buns are also best eaten the next day, and leftover rice can be cooked into porridge, or sliced with dried fruit or jam.

Summary. What to do with leftovers? Dear, I'm glad to answer for you 1, there is leftover rice at home, and the usual processing aspect is to heat it up and eat it, or make it into soaked rice, fried rice, etc.

However, the rice is reheated, and there are fewer and fewer vitamins in it. 2. Add other ingredients to cook into porridge: coarse grains and beans are nutritious raw materials, first cook them softly, and then add leftovers to continue to cook into porridge, which is delicious and nutritious bean porridge or coarse grain porridge.

You can also add some nutritious raw materials, such as sweet potatoes, black sesame, white fungus, etc., which not only rationally consume leftover rice, but also have the effect of health care. 3. Make bibimbap: Add raw mushrooms, tender peas, carrots, etc. to the rice and heat it together to steam, or directly into the cooked dish, stir it and heat it in the microwave, without putting a lot of oil.

With the right combination, leftovers can be made into a colorful delicacy. For example, add fried carrots, shredded peppers and shredded shiitake mushrooms, stir in some blanched green leaves, vegetable segments, and add an egg, which is not only delicious, but also nutritious.

What to do with leftovers? Dear, I'm glad to answer 1, there is leftover rice at home, and the usual processing aspect is to heat it up and eat it, or make it into soaked rice, fried rice, etc. However, the rice is reheated, and the vitamin vitamins in it are less and less.

2. Add other ingredients to cook into porridge: coarse grains and beans are nutritious raw materials, first cook them softly, and then add leftovers to continue to cook into porridge, which is delicious and nutritious bean porridge or coarse grain porridge. You can also add some nutritious raw materials, such as sweet potatoes, black sesame, white fungus, etc., which not only rationally consume leftover rice, but also have the effect of health care.

3. Make bibimbap: Add raw mushrooms, tender peas, carrots, etc. to the rice and heat it together to steam, or directly into the cooked dish, stir it and heat it in the microwave, without putting a lot of oil. With the right combination, leftovers can be made into a rich and colorful delicacy.

For example, add fried carrots, shredded peppers and shredded shiitake mushrooms, stir in some blanched green leaves, vegetable segments, and add an egg, which is not only delicious, but also nutritious.

You can refer to the above <>

Eat as much as you want, make more dates and less time, and don't do too much at once.

The leftovers should be put in the refrigerator in time, in principle, the meat and vegetables can be left for a day, and the vegetable stool is a cooked dish, and it is best to eat it at a feast.