Why are eggs round? Are eggs round?

Originally, it was not round, because it was rounded during the process of the egg coming out, like a pebble. A truth.

What a strange question! This is probably the result of chicken evolution! Perhaps it thinks that the egg is still oval and more comfortable to raw. But it's rare to see a round egg! A circle and an ellipse are not the same concept!

The egg is not round no matter how you look at it, it is an oval or some other shape, but it is definitely not round.

Dude, look at it, I don't deny that there are round eggs, but that's too few after all!

It's called an egg because it's round, and if it's not round, it can't be called an egg.

Hehe, because mother chickens like round.

In this way, the chickens have less resistance when laying eggs

If it's square, it's not like an egg.

If the eggs are square, the chicks will not hatch.

The square ones become building blocks, not eggs.

If it's square, the egg won't be born.

Ha ha. You might as well ask whether the chicken came first or the egg came first

This way the chickens will lay eggs quickly.

Chicken butt doesn't hurt

It's not exactly round.

The egg is blunt at one end and slightly pointed at the end, almost oval in shape. The presence of a blunt end air chamber makes the center of gravity of the egg shift towards the small head. Due to the shape and center of gravity, when the egg is flat, the yolk always tends to the pointed end, and if it rolls, it will roll in a circle without rolling far, and when rolling, the big head is always outside, and if there is a small injury, it will not affect the whole egg.

If the air chamber is not at the blunt end, the egg becomes a "tumbler", which is not conducive to the protection and hatching of the embryo. The blunt end has an air chamber, where the head of the chick tends to face when it is about to hatch, and then it uses its mouth to penetrate the air chamber to breathe directly into the air chamber. The shape of the egg is closely related to the shape of the chick in the egg.

The tip of the egg is the support point of the chick's feet, which plays a strong role in supporting, so the initial peck of the eggshell tends to be blunt.

Eggs, also known as chicken eggs and chickens, are eggs laid by hens. It has a hard shell on the outside and air cells and egg whites on the inside.

The yolk part. Rich in cholesterol.

Rich in nutrients. An egg weighs about 50 grams and contains 7-8 grams of protein and 5-6 grams of fat. Amino acids in egg protein.

The proportion is very suitable for the physiological needs of the human body, easy to be absorbed by the body, the utilization rate is as high as 98%, the nutritional value is very high, and it is one of the foods commonly eaten by human beings. Contains high protein.

Nutritive value. 1.Eggs are rich in protein, fat, vitamins and minerals needed by the human body such as iron, calcium, potassium, etc., and the protein is high-quality protein, which has a repair effect on liver tissue damage;

2.Rich in DHA and lecithin.

vitelline, on the nervous system.

It is beneficial to physical development, can strengthen the brain, improve memory, and promote liver cell regeneration;

3.Eggs contain more B vitamins

and other trace elements.

It can decompose and oxidize carcinogens in the human body and has an anti-cancer effect.

Eggs are oval in shape, there are no round eggs, and round eggs will appear unless they are mutated varieties.

No, eggs are oval. The so-called circle is the perfect circle in the mathematics that we learned, but the egg is not a perfect circle but an ellipse, although it is not a special specification.

To be exact, eggs are: oval-shaped.

<>1. Round eggs are extremely rare, with a probability of only 1 in 1 billion. Round eggs are no different in other aspects except for the difference in shape from ordinary eggs, and they also have high nutritional value, so you can eat them with confidence.

2. The hen is frightened when laying eggs, and the laying time is shortened, and it is possible to lay round eggs. The main components of the eggshell are phosphorus and calcium, and when phosphorus and calcium are explicitly combined to form an eggshell in the birth canal, if the process does not reach enough time and the eggshell is not squeezed enough, it will appear round.

The structure of the egg.

The yolk of a normal fresh egg is as dense as the egg white, and it is fixed by a yolk frenulum so that the yolk is stably suspended in the egg white.

The yolk maintains a stable spherical shape and surface tension.

Relate. Calculations show that if the total potential energy of the molecule is minimal, the surface must be spherical (the surface tension makes its surface area).

Reduced to the smallest value as much as possible, and the surface area of the sphere is the minimum under the condition of a certain volume).

If you try to eliminate the effects of gravity, for example by placing a droplet in another liquid with the same specific gravity that does not react chemically with the droplet (orange egg yolk and egg white), or falling freely in a vacuum, or in a weightless satellite.

With the environment of the rocket, then the droplets will take on the ideal spherical shape.

No matter how the fresh egg is placed, the yolk can be basically maintained in the center of the egg, which is also conducive to the hatching of the egg. When the protein is denatured and solidified after heating, the yolk naturally retains its spherical shape.

It can be said separately. First, the single plane plan, the front is round, and the side is a non-standard circle. Second, in terms of volume, eggs are indeed not round.