Ask for a picnic essay, how to write a picnic essay

Today is a sunny day, and under the leadership of the teacher, we took the bus with large bags of firewood and vegetables. You must have guessed where we're going, right? I'll tell you, we're going to have a picnic in the development zone in a while!

Along the way, my buddies and I were excitedly talking about the picnic. For us, this was the first time in our lives that we had such a picnic event.

After getting off the bus, looking from afar, under a clear blue sky is a vast expanse of land, and if you look closely, you can see that some young pioneers are busy there, and it seems that a group of students have already "set up camp" here.

The teacher asked us to cook, stir-fry, and play games together as a group, and assigned a piece of land for each group to cook and eat lunch. The picnic began, and the nine students of our fourth group spread a tablecloth on their own territory, put all kinds of lettuce and cooked vegetables on the tablecloth, and began to build a stove. First, the girls dug a pit out of sticks, and then the boys went to move the bricks in a hurry.

However, when the pit was dug and the bricks were moved, it was found that the pit was too big, so I had to fill it with soil a little smaller. At this time, we measured it with a ruler, but found that the pit was not deep enough, so we dug the pit deeper, and finally we could put the firewood into ......

Although the stove was set up, we had to go through a few twists and turns in lighting the fire. A flame is like a fragile baby, and if you are not careful, it will slip away. In addition, our classmates are all laymen about ignition, and after lighting the fire a few times, they can't light it, and many students are so anxious that they stomp their feet.

This time it was finally lit, and we hurriedly put the pot on the stove and poured a little oil into it, and the smell of oil wafted in the air. A boy took the initiative to apply to fry the chicken first, but half of the fried chicken turned out, and the fire was about to go out again, so we hurriedly carried out "emergency rescue" on it. Yes!

Finally "rescued", and the boy continued to fry excitedly. Soon after, the other groups lit the stoves, and there was smoke around them, but the smoke was not poetic, because we were choking on the smoke and we'd like to cry. We just sat there quietly with our eyes closed, thinking:

Pity the hearts of parents all over the world!

It is already so difficult to cook a meal, and they have to endure so much hard work to cook and cook food every day for the sake of their children! Finally, when the dish and rice were ready, we happily brought the dish to the tablecloth and served the fragrant white rice, savoring each dish and every bite of the rice. Because we are tasting the "fruits of our labor", we are very excited and proud.

While tasting these particularly "delicious" dishes, we talked about various interesting things that happened before and after stir-frying, and we felt a kind of happiness from the bottom of our hearts, and that taste might be called "bitter and sweet".

The first picnic left me with great memories! Endorse 1

Picnics. Today, when I woke up early in the morning, it was a thick fog. Today must be a sunny day, and I am very happy, because today we are on a winter tour and go to Xiaonanmen for a picnic.

Along the way, everyone lined up in a neat line, and they were so happy in their hearts. Soon arrived at the small south gate, only a large bamboo forest had been cut down, and only the tall old trees were still standing there. We chose an empty patch of grass, put down the cooking utensils, and prepared for a picnic.

I ran to carry the stones, and when I came back with three large stones, their pit had been dug up, but the shovel was broken. When Fang Zheng moved the rice pot out, I was taken aback, this is obviously a stir-fry pot, how can it cook rice? But it can't be helped.

Everyone finally finished washing the rice, and when Fang Zheng took out the shavings and was about to light the fire, the shavings accidentally fell into the pot and fell on the rice, which was terrible and the rice could not be eaten. Fortunately, Mr. Tang picked up the shavings in the rice and washed the rice twice, and everyone scolded Fang Zheng for being a "daredevil".

We lit the shavings and put the lid on the pot, but we didn't expect the lid to be tight. I told them that I wanted to bring a pressure cooker, so I had to burn the rice now. Sure enough, the rice was finally cooked, but it was the kind that was raw and cooked.

Then stir-fry, I put the pot on the rack, lit the fire, took out a bottle of "vegetable oil" from the bag and poured a little into the pot, just after pouring, Wang Hong exclaimed in surprise: "It's wrong, this is soy sauce." Fang Zheng had to take the pot to wash, and after washing, we continued to stir-fry.

This time I carefully poured some vegetable oil, waited for the pot to be hot, poured the cabbage down, fried halfway, suddenly remembered that the salt was not put in, and hurriedly called "Salt!" Salt! Put salt!

Wu Zhiyong hurriedly took out the salt from his schoolbag and gave it to me, because he was too panicked, his hands trembled so much, and I continued to fry it. At this time, Mr. Jin passed by me, looked at the cabbage in the pot, and said to me, "Cheng Ruoxi, your cabbage is scorched."

When I heard this, I quickly asked them to bring a plate, put the cabbage on the plate, and put it on the burlap bag.

Next, we also scrambled eggs and carrots. The eggs are scrambled and salty, and the radishes are not scrambled.

It was time to start the meal, and everyone rushed to serve the rice, but fortunately I got a bowl of cooked rice. We also brought some cooked vegetables from home, otherwise the fried dishes would definitely not be enough to eat. Fangzheng used a disposable lunch box to hold the rice, and when the dishes were clamped, suddenly the lunch box broke, and the food fell to the ground and could not be eaten.

And the cooked rice was snatched up for everyone, he could only eat half-cooked rice, I smiled and leaned back, Wang Hongwei smiled: "Fangzheng, it's very lonely to eat alone!" "I laughed harder, and my stomach hurt.

Everyone finished the meal in laughter, and they all felt that today's meal was particularly fragrant.

At the end of the picnic, we experienced the taste of cooking by ourselves, which we thought was very interesting.

The composition of the picnic is still by time, place, people, events, and feelings. Just follow this clue and write it down.

Time, place, and people are all easy to understand, and you can write about the fun of the event when everyone works during the picnic, cooperates with each other, and writes about the fun. Finally, write about what you learned, what you thought of, and what inspired you after this picnic. This completes the essay.