How can fish get rid of fishy smell, how can fish get rid of fishy smell

Remove the fishy smell of the fish: Put the fish flat on the board, at the front of the fish near the head of the fish, cut a knife, at the tail of the fish, near the tail of the fish, cut a knife, and then use the side of the kitchen knife to shoot a few times, you will find that at the knife seam fish meat, you will find a white spot as big as the tip of a needle, gently pinch, pull out, you will pull out, like a white line like a hair, this is the fishing line, the other side also takes the same method to remove, it's OK, and then use green onions, ginger and other seasonings with cooking wine, Marinate for 2 hours, not only the taste is very good, there is no fishy smell, it is delicious, but also remind you that you must wash the blood water, blood water is also easy to fish. Many freshwater fish such as carp, grass carp, silver carp, etc., are rich in protein, high in nutritional value, and delicious in taste, but these fish often have an earthy smell.

Here are a few ways to get rid of the fishy smell: 1. After the river fish is dissected and washed, put it in cold water, and then pour a small amount of vinegar and pepper into the water, so that the processed river fish will have no earthy smell.

2. You can use half a tael of salt and 5 catties of water to soak the live fish in the salt water, and the salt water will be soaked into the blood through the two gills, and the earthy smell can disappear after one hour. If it is a dead fish, soak it in salt water for two hours to remove the earthy smell.

3. There are two white tendons on both sides of the carp's back, which is something that creates a special fishy smell.

4. When slaughtering fish, the blood of the fish can be rinsed as much as possible, and spices such as green onions, ginger, garlic and other seasonings can be added when cooking, and the earthy smell can be basically removed.

5. If you love fish and are afraid of fishy, you can put the fish in warm tea to soak it. Generally, a 500 1000 grams of fish is mixed into weak tea with a cup of strong tea, and the fish is soaked in weak tea for 5 10 minutes, and the fishy smell will disappear.

A live fish must first slam the head with the blade of the knife to make it faint; And bleed from the gills of the fish so that the capillaries in the flesh of the fish will not eat the blood of the fish. The flesh of such fish is as white as jade, and there is no fishy smell; On the contrary, not only the flesh is dull, but also the smell is very fishy.

Before the live fish is cut, scraped, cleaned, and prepared, the fish must be soaked in hot water at 80 degrees Celsius, which can not only remove the fish, but also make the fish chest and abdomen not rupture, and keep the shape intact.

1) If the river fish has an earthy smell, you can first wash the fish in salt water, and then put it in cold water with a small amount of vinegar or a small amount of pepper and bay leaves. After such treatment, the river fish does not have an earthy smell. (2) You can add half a tael of salt to 5 catties of water, soak the live fish in the salt water, and the salt water will enter the blood through the two gills, and the earthy smell will disappear after l hours.

Even if it is a dead fish, soaking it in salt water for two hours can remove the earthy smell. (3) Before frying the fish, soak the fish in rice wine, or soak the fish in milk for a while, or marinate it in red wine to eliminate the fishy smell. (4) Put an appropriate amount of rice wine and vinegar and other seasonings when cooking the fish to reduce the fishy smell.

5) Ginger also has the effect of relieving fishy smell. When the fish is almost cooked, add ginger, which can not only flavor but also relieve the fishiness.

Pour 5 catties of water into the basin, add an appropriate amount (generally half a tael) of salt and stir and dilute, put the bought live fish into the basin, and let the fish breathe continuously through the gills for 1 hour, which can discharge the earthy smell in its body. Of course, if the fish is dead, it can be placed in a pot for 2 hours to reduce the earthy smell.

Carp to remove tendons and fish.

Many people especially like to eat carp, and guests who come to the house must have a pot of carp. However, you must pay attention to the fact that there are two white tendons on the back of the carp, and if you do not remove them, the smell of the carp on the roast will be very strong. Therefore, when killing a fish, it is necessary to remove its two white tendons to remove the fish.

Remove the black membrane of the fish abdomen to remove the fish.

In addition to the two tendons of the carp, the black membrane in the abdomen of the fish is also the root knot of the fish. Therefore, after disemboweling the fish, the black membrane in the belly of the fish must be removed, and then a little white vinegar and pepper are poured into the water, and then the washed fish can be put in to remove the fishy smell.

Wash the fish with rice and wash it to remove the fish.

The rice washing water left over from washing rice before cooking every day can also be used as waste to get rid of fish. Soaking the slaughtered fish in rice washing water and then washing it is the greenest way to get rid of the fish.

Tea to remove fishy.

After the fish is disemboweled, it is washed and soaked in a basin filled with tea for 5-10 minutes, which can also remove the fish. Usually 1 to 2 catties of fish, as long as a cup of strong tea is mixed into weak tea.

Add ginger to make soup, fry with rice wine, roast with chopped green onions, marinate to dry,

Sprinkle with salt, vinegar, garlic and marinate together for ten minutes.

Is it grilled fish? Put some ginger wine and you're good to go.

The first step, when marinating the fish: you can first use cooking wine to wipe the whole body of the fish again, cooking wine contains a certain amount of alcohol, which can dissolve the fishy substance and volatilize it during the heating process.

The second step is to sprinkle green onion leaves, ginger slices or ginger grains on the fish, wipe the whole body of the fish with your hands, and set aside for at least half an hour.

The third step is to add a few drops of lemon juice to the fish from the pan to the fish, which can effectively improve the freshness and remove the smell.

Finally, put a certain amount of green onion, ginger, and garlic in the pot, and stir-fry in the pot to make the flavor completely exude, which can also have a good effect on removing the fishy smell of the fish.

Different fish have different production methods, for example, crucian carp, boiled soup is the most delicious, but such as grass carp and carp, etc., basically it will be better when braised in braised fish, but no matter what kind of fish it is, we first want to go fishy. In general, we choose to marinate the fish, but this is not the most comprehensive, the fishy will still remain in the inside of the fish, in fact, the fishy smell is mainly in these four parts of the fish, we must be clean when we deal with it! This is the best way to "get rid of the fish"!

In 4 simple steps, the fishy will disappear and the meat will be tender!

Remove the black membrane from the belly of the fish.

Like removing the shrimp line, there are actually a lot of impurities inside the belly of the fish, which is its fishy smell**, when we process the fish, we can see a layer of black membrane in the belly of the fish, this part is not edible, we had better tear it clean little by little with the water and rinse it again.

Remove the bones in the throat.

We can find that the internal fishy smell of the fish is obviously more, especially the connection between the fish head and the fish body, which can be said to have a fishy bone in the throat of the fish, which is also an important fishy smell**, we can directly remove this bone!

Remove the blood from the fish.

Whether it is crucian carp or grass carp, there will be a thick layer of bruising residue in the part of the fish's vertebrae, which is called the bloody bone of the fish, and it is also an important part of the fishy smell, so you must remember to be clean and clean!

Remove the mucus from the surface of the fish.

After we clean the inside of the fish, we must remember to scrape the mucus on the surface of the fish, even if the fish scales are scraped clean, the skin of the fish will have some rich oxidation residues, we had better rinse with warm water, and then use a knife to scrape off the mucus, so that there will be no fishy smell after washing! So this is the best way to "get rid of the fish"! In 4 simple steps, the fishy will disappear and the meat will be tender!

How to get rid of the fishy smell:

1. When grilling fish with ginger, some people like to put ginger and fish in the pot, thinking that this can remove the fish. In fact, putting ginger too early will make the fish body leach protein and hinder the fishy effect of ginger.

You can boil the fish in a pot for a while, and then add ginger after the protein solidifies; It can also be cooked with a small amount of vinegar and cooking wine when bursting the pot to remove the fishiness, relieve greasy and increase the flavor. If you still feel fishy, sprinkle some minced garlic before cooking, it is very effective, especially if you cook fish that has been frozen for a long time.

2. Wet starch.

Heat the fried fish oil, remove the fishy smell of green onions, ginger and peppercorns, and then pour in some well-mixed thick and wet starch slurry. Because the wet starch is heated and bursts into the oil, the starch bubbles can absorb the fishy smell in the oil, and then skim off the floating starch bubbles.

3. Flour. Put the fried fish oil in the pot and heat it, put in a little green onion, ginger and pepper to fry and scorch, then remove the end of the pot from the heat, grab a handful of noodles and sprinkle it into the hot oil, the flour is gelatinized and accumulated after heating, and some of the trimethylamine dissolved in the oil is adsorbed, which can remove most of the fishy smell of the oil.

4. Vinegar and pepper.

After washing the freshwater fish, put it in cold water, and then pour a small amount of vinegar and pepper into the water, so that the processed freshwater fish will have no earthy smell.

5. Salt water. You can use 25 grams of salt and kilograms of water to soak the live fish in the salt water, the salt water enters the bloodstream through the two gills of the fish, and after an hour, the earthy smell can disappear. If it is a dead fish, soak it in salt water for two hours to remove the earthy smell.

There are many ways to start with pre-processing of fish.

Killing fish: Generally, to deal with killing live fish, you must first slam the head of the fish with the blade of the knife to make it faint; And bleed from the gills of the fish so that the capillaries in the flesh of the fish will not eat the blood of the fish. Bleed as much as you can.

In this way, the fish meat is whiter and less fishy, while the meat is dull and the fishy smell is stronger. There are two white tendons on both sides of the carp's back, which is something that creates a special fishy smell, and when slaughtering, pay attention to remove these two white tendons, and there will be no fishy smell after cooking.

1 Cold water to remove the fish.

15 of cold water, cold water has the effect of removing the fish, but it is not obvious. This has been reported in Japan, and the principle may be to dilute and hydrolyze fishy odor substances.

2 Hot water to remove the fish.

Soaking the fish in hot water at 80 degrees Celsius is more commonly used. Especially when steaming fish, this not only removes the fish, but also keeps the steamed fish chest and abdomen from rupturing and keeping the shape intact.

3 Milk soaked fish to remove fish.

Soak the raw fish in appropriate amount of milk for a while and then cook it to remove the fishy smell and make it taste better. I haven't come across this method in my life, I have seen it on the Internet, but the milk method is not a good choice for lactose intolerant people (such as me).

4 Salt plus acid method" salt plus alkali method.

The principle of salt deodorization is mainly the use of the principle of salting out, plus the use of osmotic pressure in cold water. The salting out of salts and the dilution of the osmotic pressure of the crystals are weakened under alkaline conditions and strengthened under acidic conditions. In the past, I used to add some baking soda to the fish washing, but in fact this method is not feasible.

5. Add condiments to soak.

After washing the belly of the river fish, put it in cold water, and pour a small amount of vinegar and pepper into the water, or put some bay leaves. After such treatment, the river fish does not have an earthy smell. Soaking in vinegar alone is also good, and I've always been working with fish heads.

This is mainly to replace the blood in the fish to reduce the fishy smell. These pre-treatments are finally rinsed with tap water, preferably to dry for a while.

We all know that the nutritional value of fish is very high, and eating fish once or twice a week is very beneficial to our body. Although fish is delicious, many people avoid it because of its fishy smell. Indeed, the unpleasant smell of fish does reduce the delicious fish meat a lot.

How can we get rid of this abominable fishy smell so that more people can enjoy the delicious taste of fish without letting the fishy smell become the failure of such a delicacy? Here are a few tips for getting rid of the fish.

Tools: water, salt, liquor, vinegar, peppercorns, green onions, ginger and garlic.

Method to remove the fishMethod 1: Remove the fishing line. At this time, you need to pinch the head of the fishing line with one hand and gently pat the body of the fish with the other hand to gently pat the body of the fish, so that the fishing line can be easily taken out.

The same is true for the line on the other side of the fish.

Method 2 to remove the fish: remove the fish teeth. Fish teeth are very fishy and must be removed before cooking, and this is an important part that is often overlooked.

The fishy smell is very strong, which greatly reduces the deliciousness. To remove the fish teeth, you can remove them by pushing them along the head of the fish.

Method 3 to remove the fish: "bathe" the fish. After the fish is cleaned up, be sure to rinse it with more water, that is, give the fish a "shower".

We also have to give the fish that has been washed through the water to "bath", that is, to soak the fish in clean water, and change the water every once in a while when there is blood soaked out. Replace it about two or three times.

Method 4 to remove the fish: take out the soaked fish. Drain the water, you can use kitchen paper to absorb the water on the fish, evenly apply salt to each part of the fish, and also apply a little salt to the belly of the fish, which can not only remove the fish, but also make the fish taste.

Method 5 to remove the fish: liquor. Generally, cooking wine is used at home to remove the fish, but compared with liquor, the concentration of cooking wine is still a little lower, so the use of liquor here will increase the effect of removing the fish.

Coat the inside and outside of the fish with your hands with white wine to achieve the effect of removing the fish.

Method 6: Finally, you can add a little vinegar to the fish. Vinegar is well known to be fishy, but vinegar must be in moderation, although it has a volatile effect, but it should not be too much.

After adding vinegar, in order to improve the freshness of the fish, but also to further cover up the fishy smell of the fish, it is necessary to add onions, ginger, garlic, peppercorns and peppercorns to the fish, and the work of removing the fishy fish here is completed. Marinate the fish for a while and start cooking.