How do you get rid of the fishy smell of fish? How to make it the best to eat?

Before cooking the fish, remove the fishy line, fry the fish in oil, put a lot of green onions, ginger, then add vinegar and cooking wine, and put a small amount of dried chili. This removes the fishy fish.

Seven ways to remove the smell of fish.

River fish have a muddy smell, so you can wash the fish in salt water or rub it with salt to remove the smell.

In summer, some river fish have an earthy smell, which affects the taste when cooking. You can first wash the fish belly, put it in cold water, and then drip a small amount of vinegar into the water, or put a small amount of pepper or bay leaves, and then burn it, and the earthy smell will disappear.

When frying river fish, soak the fish in rice wine and then coat it in flour to remove the earthy smell.

Before frying the fish, soak the fish in milk for a while, which can not only remove the fishy smell, but also increase the umami taste.

After the fish is washed and washed, it is marinated in red wine to eliminate the fishy smell due to the tannin and aroma in the wine.

There is a white tendon on each side of the carp's back, which is what causes a special fishy smell. When cutting fish, pull a small mouth near the gills, the white tendons will be revealed, clamp with tweezers, and gently exert force, you can pull it out, and there will be no fishy smell when cooking.

When processing fish, there will be a fishy smell on the hands. If you wash your hands with a small amount of toothpaste or liquor, and then wash with water, the fishy smell can be removed.

First remove the fishy line of the fish, on both sides of the fish, and then add the ginger slices and cooking wine and green onion segments when cooking.

When cooking, add more ginger and rice wine.

1. If you want to get rid of the fishy smell, you must first remove the fish scales and mucus, most of the fish scales are very fishy, so you must scrape it clean and wash off the residual mucus on the surface.

2. Secondly, remove the fishy line, cut the front end of the fish sideways, and a white line can be seen from the middle, and gently pat the fish body while pulling it out.

3. Then add cooking wine, vinegar and ginger to effectively remove the fishy smell. Cooking wine has the effect of promoting the coagulation of fish proteins, and the fish will not form a fishy smell, and adding vinegar can turn the fishy smell into odorless salts.

4. Remove the teeth, gills and blood of the fish. There is also a lot of fishy smell in these parts, so when washing the fish, pay special attention to washing it repeatedly, and the fish blood is the place where the fishy smell is concentrated, so be careful to clean it with water.

5. You can soak the fish in tea to remove the fishy smell. The ingredients in the tea have the effect of absorption, which can help to get rid of the fishy smell, and when cooking fish, you can put the fish in warm tea water and soak it for 5 to 10 minutes, which can remove most of the fishy smell.

6. After slaughtering the fish, rinse it with water in time and do not let the bruise coagulate at the incision. Fish blood is also very fishy, and there are many black membranes in the abdomen of fish that must be removed, because this layer of black membrane not only has a strong fishy smell, but also has a certain bitter taste.

7. Stir together with some salt and some water, soak the live fish in the salt water, the salt water can be soaked into the blood through the gills, after 1 hour, the fishy smell can be removed, if it is a dead fish, it can also be soaked in salt water for 2 hours, and the fishy smell can also be removed.

1. After the fish is washed, first use a knife to cut several knives on the fish at a 45-degree angle, about two centimeters deep, and the interval between each knife is about 5 centimeters. This is not only easy to taste, but also easy to cook. Then, sprinkle a little salt and cooking wine on the front and back of the fish, spread it with your hands, and marinate for 10 minutes to better absorb the flavor.

2. Removing the smell is one of the most critical steps in making steamed fish. First of all, it is best to choose live fish, at least very fresh chilled fish, and be sure to scrape the black membrane in the belly of the fish. Secondly, it is best to use warm water when washing fish, which has a better fishy removal effect than cold water.

Finally, rub the fish with dry flour after descaling, let it sit for a while, and rinse it well. This treatment not only removes the fish, but also maximizes the freshness of the fish.

3Like pork, fish has a similar "acid removal period", that is, the fish will be more delicious after a period of time, generally about two hours (10 times). Therefore, do not cook freshly killed fish right away. In order to make the fish more delicious, spread the green onion on a plate before steaming, put the fish on it, and put the shiitake mushrooms, bamboo shoots, ginger slices and other slices in the cut of the fish body.

Then drizzle the steamed fish soy sauce, cut a little green onion and ginger shreds and sprinkle on the surface of the fish.

1. Ginger. Use ginger to remove the fish, but do not throw the ginger and the fish into the pot together, that will not have the effect of removing the fish, the correct way is to put the ginger after the fish has been boiled for a while. At this time, the protein in the fish is just coagulated, which will not prevent the fishy effect of ginger.

2. Salt water. Use salt water to remove the fish, soak the fish directly in the salt water, and wait for about an hour to get rid of a lot of fishy smell.

3. Remove the black film. When killing fish, remove the black membrane that sticks to the meat in the stomach of the silver fish Yexiang, which can also reduce a lot of fishy smell.

4. White radish and orange peel. Use the white radish and orange peel to remove the smell, and after the fish is fried with shredded ginger, add the chopped white radish and chopped orange peel and cook it together. This not only tastes delicious, but also deodorizes more completely.

5. Pull out the white tendons. There is a white tendon on the left side of the carp, cut it on both sides of the tail and gills with a knife, a total of four knives, and then open the incision at this end close to the gills, you can find the white tendon head, pinch it with your fingers and pull it out, there is one on each side. After extracting it, it can be cooked according to the common carp method.

Braised carp "The main ingredient is a carp (about two and a half catties) Accessories: 4 small peppers. Scallions.

Ginger. Garlic. Appropriate amount of coriander, 3 grams of Sichuan peppercorns, two large slices of bay leaves, an appropriate amount of dried chili peppers, two tablespoons of light soy sauce, one tablespoon of dark soy sauce, one tablespoon of oyster sauce, and one tablespoon of cooking wine.

Add an appropriate amount of oil to the pan and fry the fish until lightly browned on both sides. Add ginger and garlic to fry the fragrance, then add green and red peppers, cooking wine, vinegar, add an appropriate amount of water, simmer for a while, turn the fish over, and sprinkle the green onion with thick soup to get out of the pot.

<> what should be done to remove the fishy smell from the fish, today I will share with you the skills of heat treatment. When we process the fish meat, we must clean the scales and gills and internal organs, and then marinate and prepare a grass carp or silver carp, remove the fishy line, fish scales, fish gills and internal organs, clean it, cut the fish head in half, cut the fish steak into sections, and slice the fish meat. Cut the tomatoes into cubes and the celery into pieces and set aside.

In the use of ginger slices, ginger belongs to the spicy class of seasonings, with a strong umami flavor. Cut the ginger into thin slices, stick it on the body of the fish that has been scaled and washed, and leave it for about half an hour, the fishy smell on the fish will be replaced by a faint ginger smell, and after cooking, there will be no fishy smell. Fish stew:

First of all, it will be marinated with oil, ginger, garlic, wine, salt, green onion, and a little sugar for more than ten minutes, and after marinating, it will be directly stewed on low heat without adding water, and the fish meat will be very fragrant and flavorful.

If you are steaming fish, when the fish is steamed halfway, you need to wear heat-insulating gloves or take out the fish tray with a wet towel, and quickly pour out the water in the dish and then put it in the cage drawer to continue steaming, which can effectively remove the fishy smell of the fish (especially marine fish).

When killing the fish, cut a knife obliquely at the tail of the fish, you can see that there is a black line, and then cut a knife near the head of the fish, then the knife pats the fish body, and gently pulls out the black line while patting, which is the fishy line of the fish, and then add some vinegar when washing the fish can effectively remove the fishy smell of the fish.

The first fish scales should be scraped clean, the fish scales are very fishy, the second fish belly should be washed and the taste is also heavy, and the third should be marinated in peppercorn cooking wine and green onion and ginger for more than an hour, so that the boiled fish will not be fishy.

When we cook the fish, we can apply some light soy sauce on the body of the fish before putting it in the oil pan. This will prevent the skin from falling off when frying the fish, and after heating the oil pan, add the green onion ginger, garlic, rice wine and sugar.

Use green onion ginger water. with cooking wine. With chili peppers. with peppercorns. With beer. That's all there is to it, you can use a combination of them.

I think you can add some cooking wine and green onion and ginger to the water to get rid of the fishy smell.

Most of the fish are delicious, tender and nutritious. They belong to the category of "lean" meats with a low fat content. Even if you eat too much, you don't have to worry about gaining weight, fish is rich in protein, and the content of fatty acids, minerals and trace elements is also quite high, the nutrients in fish are easily absorbed by the human body, so eating fish regularly is very beneficial to the human body.

But in our daily life, there are many people who don't like fish. There are two main reasons. First of all,Fish have spines

There may be many people who are most annoyed by picking fish, and there are also some people who don't like to eat fish because of this - they don't eat as much as they pick fish, and it's easy to get stuck. And one more pointFishy smell。Marine fish have a fishy smell, and freshwater fish have an earthy smell.

For people who don't like to eat fish, it basically has its own smell. But some people who like to eat fish don't really like the taste of this fish, so how to effectively remove the fishy smell of fish still needs to be understood.

For scaly fish,Scraping the scales completely is a great way to get rid of the fishy smell, and many marine fish are scaleless. This is the time to needWash the skin several timesAlternatively, you can use a knife to gently scrape the whole body of the fish, as many of the fishiest parts of the fish tend to be on the skin. gills and gutsIt is the part that must be removed when cleaning the fish, not only because these parts can contain a lot of bacteria, but also because these parts are very fishy.

After the removal of internal organs,The black membrane on the belly of the fish must be completely scraped offOtherwise, this otherwise tender part may become bitter. If you eat river fish, there is another important and effective step to remove the fishy smell after removing the scales, that is, the sticky part of the fish skin, which is gently scraped off with a knife, and it is this mucus that makes the fish skin taste fishy.

Before cooking fish, many people are used to marinating the fish first, on the one hand, to let the fish taste in advance, and on the other hand, to remove the fishy smell. Home-marinated fish, in fact, the ingredients are the same, such as:Green onions, ginger, garlic, and Sichuan peppercorns can reduce a lot of fishy smells。There is also the useCooking winerole.

Many people know that cooking wine can remove the fish, so it is added to Riga when cooking fish. In fact, cooking wine should be added when marinating, which is more conducive to removing the fish. If it still doesn't work, you can use it before marinatingLiquorCoating the fish and letting it sit for a minute or two before washing it can also remove the fishy smell.

When cooking seafood such as fish and shrimp, add itLemon or lemon juiceIt is more effective to remove the fish. This is because most of the fishy substances are alkaline, and neutralizing them with acidic substances can play a role in removing fishiness. However, it should be noted that vinegar should not be used to neutralize the fishy smell, because the sour taste of vinegar is too strong, which will make the raw material lose its original meat flavor and umami.

Remove the fishy smell by taking out the internal organs of the fish and cleaning it, and then put a little ginger slices on top of the fish. Because the flavor of ginger is strong, it can remove the fishy smell.

You can clean the fish, you can put cooking wine when you make it, you can put ginger and shallots, you can remove blood congestion when cleaning, and you can remove the fishy fish by putting some things.

When cooking fish, you can use cooking wine to soak it first, or use starch; This removes the fishy smell and increases the taste of the fish.

I think you can add some cooking wine and seasoning when cooking fish, so that it can effectively remove the fishy smell.