How do you get rid of shrimp? How to get rid of the fishy smell of shrimp

Fresh shrimp. When marinating shrimp before cooking or during the preparation process, add a little lemon juice to remove the fishy smell and make the taste more delicious. (Western food mostly uses this method).

Blanch the shrimp in boiling water before cooking, and put 1 cinnamon stick in the water, which can not only eliminate the fishy smell of the shrimp, but also do not affect the umami of the shrimp.

After washing the shrimp, blanch it with boiling water, and add several slices of pork to cook it together to eliminate the fishy smell of the shrimp.

After washing the dried shrimp, soak it in warm water, add Shao wine and vinegar to remove the fishy smell of the dried shrimp.

Dried shrimp. Run the oil first, add a little water and fresh ginger after the second is ripe, and it is better to have more ginger.

Soak the shrimp in cooking wine for 20 minutes, and the fishy smell can be removed.

Add some ginger and white wine and garlic when stir-frying. Put a little vinegar in it. After putting the liquor, boil it in a pot over a fire.

Before burning. Pass with boiling water first. Then you can wash it slightly with oranges (oranges should be very sour kind. The oranges of those bonsai placed at home are also possible. Or it is sold in the mall) There is also some ginger in it when it is burned, which can not only remove the fishy smell but also get off the fire.

How to remove the fishy line of fresh shrimp.

If it's fresh shrimp, I'll tell you a very practical way to do it, it's not only clean, but also very environmentally friendly.

At the connection between the shrimp head and the shrimp body, open the shrimp head 90 degrees, take out the black thing in the shrimp head from the front, be slow, and then pull out the black thread-like (intestine) thing in the body together, OK, when you cook the shrimp, all places are very environmentally friendly. It may not be convenient at first, but you will get used to it slowly.

Use a toothpick to insert a toothpick from one side of the middle of the back to the other, then gently pick it out and discard it. If you use shrimp to cook, you can remove the head and shell, and then pick it directly.

Many babies do not accept the fishy smell of shrimp.

First of all, the shrimp line of the shrimp should be cleaned. The shrimp line is the intestine of the shrimp, which will produce a lot of garbage and make the shrimp more fishy, so it needs to be cleaned up quickly. After the shrimp is cleaned, add some cooking wine, ginger, garlic and other fishy seasonings to marinate for 10-20 minutes, so that the seasoning is fully mixed with the shrimp to achieve the effect of removing the fish.

First of all, pick the shrimp line cleanly. The shrimp line is the intestine of the shrimp, which will produce a lot of garbage and make the shrimp more fishy, so it needs to be cleaned up. After the shrimp is cleaned, add some cooking wine, ginger, garlic and other fishy seasonings to marinate for 10-20 minutes, so that the Naju seasoning can be fully mixed with the shrimp to achieve the effect of removing the fish.

1. Remove the shrimp line: Whether it is a shrimp that has been thawed after freezing or fresh shrimp, it is best to remove the shrimp line on the back of the shrimp before eating, which is not only hygienic but also reduces the fishy smell of the shrimp.

2. Lemon deodorization method: Before cooking, marinate the shrimp in lemon juice for a while, or add some lemon juice during the cooking process, which can not only remove the fish, but also make the taste more delicious.