Can you cook noodles directly in chicken broth and how to cook chicken noodle soup

OK. Chicken is rich in protein, amino acids.

Iron, phosphorus, calcium, vitamins and other nutrients are stewed into soup.

After cooking, its nutrients will dissolve into the soup, and the soup is rich in fat; Noodles are rich in nutrients such as starch, protein, and sugar, and cooking noodles in chicken broth not only fully absorbs the nutrients in chicken broth, but also has a delicious and nutritious taste of chicken.

How to cook noodles in stewed chicken broth.

Ingredients: shredded chicken, chicken broth, appropriate amount of Shanghai greens, appropriate amount of noodles, appropriate amount of salt.

Method. 1. Add water to a boil in another pot and add the noodles.

When cooked, it is recommended to use egg noodles for a better taste, and chicken soup noodles are particularly delicious when cooked with silver noodles.

2. When the noodles are boiling, boil the chicken broth, put in the Shanghai green boiled and remove the raw water.

3. Prepare the soup stock while cooking the noodles: an appropriate amount of salt and a little pepper.

Add some chopped green onions and add the chicken broth to bring to a halt.

4. Mix the boiled noodles and greens into the noodle soup bowl.

5. Finally, put shredded chicken and chopped green onions, and a fragrant chicken noodle soup is ready.

Chicken soup noodles recipe tips.

1. Cook the noodles in chicken broth separately.

There are many kinds of noodles, but generally they are basically strong in water absorption, the more they are cooked, the thicker they become, if they are cooked together with chicken soup, not only will the whole noodle soup be thick and not good-looking, but also the noodle soup is not delicious, this kind of mushy noodles is the same as rotten, it is recommended that the chicken soup noodles are boiled separately, that is to say, stew the chicken soup first, then cook the noodles in water, and then put the noodles into the chicken soup after 8 minutes of cooking, and then fully inhale the soup, the noodle soup is light and the noodles are elastic.

2. The chicken broth floating on the surface is not wasted.

It is recommended to scoop out the soup with a higher surface fat content and cook the noodles before drinking the chicken soup, so that you can not only save oil when cooking the noodles, but also drink the light and non-greasy chicken soup, killing two birds with one stone.

3. Put the noodles first and then the soup.

Putting the boiled noodles in a bowl and then adding the chicken broth lowers the temperature of the noodles so that they can be eaten right away, and on the other hand, it prevents the noodles from spilling out when they are put into the soup.

Can you cook noodles directly in chicken broth? If the chicken broth is not too thick, you can cook the noodles directly with the chicken broth, if the chicken broth is too thick, you should add a certain amount of water to dilute it, and then cook the noodles.

Can you cook noodles directly in chicken broth? Of course, you can, remove the oil from the chicken soup and cook the noodles, and the chicken soup can be cooked and eaten directly, which is a very delicious noodle dish.

Do you cook noodles directly in chicken broth? Of course, chicken soup is soup, and if you cook noodles, it will be very delicious and fresh.

Ingredients: Chicken broth to taste.

Ajisen Ramen 2 servings.

Choy sum to taste.

Salt to taste. 1 chives.

Preparation of fragrant chicken noodle soup.

The soul of chicken noodle soup