Can you cook chicken soup with mushroom milk?

Chicken stew with mushrooms can be put in milkHow to stew chicken with shiitake mushrooms, prepare ingredients such as chicken milk, shiitake mushrooms, salt, ginger, green onions, oyster sauce, and soy sauce. Method: Cut off the roots of the mushrooms, blanch the mushrooms after boiling the water, and then take them out to control the moisture and set aside. Second, you can leave the daylily soaked in water for a few minutes.

After cleaning the chicken, put it in the pressure cooker, add the shiitake mushroom daylily, add the buffalo milk, and put the seasoning in it. Cover the lid and cook over high heat for about half an hour, check whether the lid is tightly covered, after turning off the heat, you can't open the lid immediately, you should continue to cook and then open the lid, add salt, and you're good to go. <>

The mushroom chicken soup is ready, the chicken is very rotten, and the soup is also very strong, very delicious. This soup is very simple, and the ingredients must be fresh, not too many ingredients and seasonings, because milk is added, to make its soup very white, pressure cooker.

The chicken soup tastes very fragrant, but we should pay attention to safety issues and use the pressure cooker correctly. The nutritional value of shiitake mushrooms is very rich, it can prevent colds, replenish qi and blood, and ** vitiligo.

Prevent cancer. It has many effects such as lowering cholesterol, improving blood circulation, and so on. <>

The small particles in shiitake mushrooms can prevent colds, and once you eat shiitake mushrooms in your stomach, the cold virus will disappear. Shiitake mushrooms, dry sex, stomach meridian.

It can replenish qi and blood**Gout.

Cough and phlegm, there is also melanin in shiitake mushrooms.

If people with vitiligo eat it, it will increase the amount of melanin, improve their own immunity, and be very good for the body. <>

The liquid in shiitake mushrooms also has anti-cancer effects on heart disease.

High blood pressure has a good effect, it can also promote blood circulation, reduce people's cholesterol, and can also play a leading role. The nutritional value of chicken is also very rich, it is the best tonic for the elderly and cardiovascular and cerebrovascular diseases, and it is also very replenishing for people who are weak and sick to eat chicken soup.

Yes, I will put a packet of milk in the chicken soup with shiitake mushrooms, which can make the soup thicker, the color is better, and it can also increase nutrition, but it must be put out of the pot before it is released, and the milk will easily overflow when it boils.

Shiitake mushroom chicken soup has never been heard of boiled with pure milk. It's best not to add pure milk, in case there will be some elemental reactions, and eating it is not good for the body.

Yes, the aroma of milk can not only make the chicken stew with mushrooms more dense, but also make the soup of the chicken stew with mushrooms more mellow.

Chicken soup with shiitake mushrooms and fungus1 local chicken, 1 small plate of shiitake mushrooms, 1 handful of fungus, 3 slices of ginger, 1 shallot, 1 small handful of wolfberry, 1 appropriate amount of oil and salt, hot pan with cold oil, add a little oil, add local chicken pieces and stir-fry;

2. Stir-fry until there is no moisture, add ginger slices in and continue to stir-fry;

3. Stir-fry until the chicken pieces are slightly oily;

4. Pour the fried chicken pieces into the pressure cooker;

5. Put the soaked shiitake mushrooms into the pressure cooker together with the water;

6. Put the soaked fungus into the pot and add an appropriate amount of water;

7. Press the function button of the pressure cooker to cook the soup;

8. When the time is up, the chicken soup is ready, and then put the other chicken offal into the pot and continue to cook for five minutes;

9. Add an appropriate amount of salt and pepper to taste, put it in a small bowl, and sprinkle the surface with wolfberries and minced shallots.

Chicken soup with yam and wolfberryHalf a grass chicken, 150g of iron stick yam, 8g of ginger, 6g of wolfberry, 2g of cooking wine, appropriate amount of salt, appropriate amount of hot boiled water.

1. After chopping the chicken, clean it and soak it in water for about an hour, so that the blood can be washed out;

2. Drain the cleaned chicken pieces, heat the pan with cold oil, pour in the chicken pieces and stir-fry until the meat changes color;

3. Peel and wash the yam and cut into pieces;

4. Pour all the stir-fried chicken pieces into the casserole;

5. Add yam and ginger slices, add cooking wine and appropriate amount of hot boiled water;

6. After the fire is boiled, simmer for 1 hour;

7. Pour in the wolfberries and simmer for about 15 minutes, add salt to taste according to personal taste;

First, the chicken should be cleaned of blood and water.

Second, add cooking wine, green onion and ginger to blanch, and then clean it.

Third, after stir-frying with green onion and ginger, add chicken and stir-fry until fragrant, add a bottle of beer, cover the pot with a lid to dry the water, and then add the soup, so that the chicken soup is fragrant.

How do you stew mushroom chicken soup deliciously? First put the chicken in. Shimizu Girl.

Get out of the pot. Start simmering. Then wash the shiitake mushrooms.

Tear the shiitake mushrooms into slices. Stewed in chicken broth with water like this, don't add soy sauce before adding salt, and the soup stewed is white and very tasty, and the nutritional value is also high.

Chicken soup with shiitake mushrooms.

Half a chicken.

15 shiitake mushrooms.

Ginger 5 slices. Green onion to taste.

Salt to taste. Not every chicken soup is called shiitake chicken soup