How is the fungus formed, and the difference between the fungus and the fungus

The formation of ground fungus is caused by a combination of many factors. It mainly grows on damp and shady soil surfaces or grass, and is an edible fungus in the phylum Cyanobacteria. In an environment with high temperature and humidity, the ground fungus will absorb water and expand rapidly, and the volume will become larger, and the weight will increase a lot.

In spring and summer, the fungus multiplies in large numbers.

The nutritional value of the fungus is very high, rich in protein, fat, minerals and a variety of vitamins, it is a good natural nutritional food. It has a smooth and delicious texture, and can be used in stir-frying, soups or pastries, and is one of the most popular ingredients.

In short, the formation of ground fungus is closely related to the environment, climate, soil and other factors, and its nutritional value and economic value are very high, and it is an indispensable edible fungus in people's lives.

Many people wonder what is the difference between ground ear and fungus? In fact, the difference between them is: 1. The growing conditions are different, the fungus grows sensitively buried on decaying wood, while the fungus grows on the ground, in water, on moist soil or grass.

It is a type of algae. It's a veritable natural wild vegetable. 2. The color is different, the outside of the ear has a kind of blue-black, while the fungus is pure black, which can be quickly distinguished from the color.

3. The taste is different, the ground fungus is the kind that has a softer texture, while the fungus is the kind that is relatively brittle. 4. The shape and size are different, the fungus is generally larger, while the ground fungus is smaller.

It grows mostly on damp and shady soil surfaces or grasses, and on clear days, it will hide in green grass or moss, or a layer of black skin on damp rocks. After the summer rains, the thin dry skin of the ground vegetables will absorb the water and expand rapidly, turning into a slimy, slippery colloid, which looks like a soaked fungus. It is mainly distributed in the Yangtze River and Yellow River basins and humid areas in the north, and is most suitable for harvesting after rain.

It grows mostly on damp and shady soil surfaces or grasses, and on clear days, it will hide in green grass or moss, or a layer of black skin on damp rocks. After the summer rains, the thin dry skin of the ground vegetables will absorb the water and expand rapidly, turning into a slimy, slippery colloid, which looks like a soaked fungus. It is mainly distributed in the Yangtze River and Yellow River basins and humid areas in the north, and is most suitable for harvesting after rain.

1. Different places of growth: fungus grows on rotten wood; The ear of the earth grows on the earth.

2. Different categories: fungus belongs to fungi; Ear belongs to the algae.

3. The appearance of the leakage is different: the back of the fungus is dark gray or off-white, expands after entering the water, can return to its original state, soft and translucent, and the surface is attached with smooth mucus; The ear is initially spherical and then expands into a flattened sheet, several centimeters in diameter, and is often perforated with a membranous or leather-like substance.