Should the price of sugar go up!! urgent 20

It will continue**, but the amplitude will be narrower.

**Have made up your mind to suppress the endless**.

However, I think that even if ** has taken measures. The price of white sugar will not rise sharply, but it will not return to its previous cheapness.

In fact, some people say that China's capital liquidity is too large. I don't think so. China's policy has always been known to be conservative. You see, the Bank of China's reserve ratio has gone to almost 20%. How terrible!

Others in the United States and Japan are only 5% to 10%. Our banking system in China is too conservative. Poor liquidity of funds.

For China's recent prices**, it is itself caused by a shortage of supply.

Why is there a shortage? **Improved agricultural products**. The peasants sold all their agricultural products to the warehouses of the first class. There is less supply in the market. **Naturally pulls up.

Indeed, doing so does lead to an inflationary event. However, if we look at the problem in an all-round way, we can see that the vast number of peasants have indeed increased their incomes. This year, many of our poor peasants have become rich.

We should be happy as a part of China. Well!

Now, a series of policies have been introduced to curb prices. I believe that this inflation has come to an end.

There is basically no room for white sugar, it is completely following the trend. The demand is not large.

It will rise again, China is now inflationary, and there is excess liquidity.

Yes! But by a small margin!

The state is already intervening to regulate it.

The main reason for the increase in the price of white sugar is the shrinkage of the global sugar market, 1, India's reduction of export quotas is the main factor affecting the rise of raw sugar. As India is the regulator of the global sugar market, the reduction of quotas will directly drive international sugar prices**. 2. In the past few months, some major sugar-producing regions such as South America, Southeast Asia and Australia have suffered from extreme weather events, including extreme weather phenomena such as droughts and floods, which may lead to a decrease in sugar production and are also one of the reasons for white sugar.

3. The raw materials of white sugar are sugarcane or sugar beet, and the ** of these raw materials is also **. This means that the cost of sugar production has risen, and it is also one of the reasons for white sugar. In short, white sugar is the result of a combination of factors, including supply and demand imbalances, weather factors, raw materials and global inflation.

Yes.

First of all, from the perspective of supply and demand, the main reason for the recent sugar transaction is the lack of the first end. According to data from the Ministry of Industry and Information Technology, from January to February 2023, the comprehensive output of sugar in the country decreased year-on-year, of which the output of sugarcane declined, and the inventory of sugar factories shrank significantly.

At the same time, the Sugar Association expects national sugar production to decline in 2023, the lowest in 11 years. This shows the shortcomings of the ** end from the side.

Secondly, from the perspective of foreign market environment, the current global climate is abnormal, and extreme weather such as drought has occurred in sugar-producing countries such as Brazil and Thailand, and the enthusiasm of farmers to plant sugar cane has declined, and the output of sugar cane has been greatly reduced, which has further exacerbated the contradiction between supply and demand, resulting in white sugar.

As far as the domestic market is concerned, in recent years, the country's requirements for health, environmental protection and other aspects are getting higher and higher, and the raw materials of sugar factories, coupled with the high cost of enterprises, the slowdown of economic growth and the impact of factors such as population aging, are also important reasons for the loss of sugar.

Classification of white sugar:

Those with white color and sand grains are called white sugar; The color is white, the grain is fine and soft, and the entrance is easy to melt, which is called cotton white sugar. White sugar: It is the crystalline body of sucrose, and the degree of pure acorn is generally above, which is a very pure substance from a chemical point of view.

White sugar has a pure sucrose sweetness, and in addition to direct consumption, it is also the main variety of industrial sugar.

White sugar: It is made of fine sucrose grains wrapped in a layer of invert sugar syrup, and its purity is comparable to that of white sugar. Invert sugar plays a role in softening, flavoring, and sweetening here.

This is because invert sugar has a honey-like fragrance (the main component of honey is invert sugar), and its sweetness is greater than that of sucrose (with the sweetness of sucrose being 1, the sweetness of the converted sugar is, such as the strong water absorption ability of invert sugar to maintain the softness of the sugar grains, so the taste of white sugar is better than that of white sugar. Cotton sugar is the most exciting and should be eaten directly, especially cold drinks, but it is not suitable for making high-end pastries.

In short supply. 1. The consumption of sugar is gradually rising, while the output of white sugar has decreased for three consecutive years. The shortage of supply is the main reason for white sugar**;

2. The natural conditions of the main sugarcane producing areas are not good, mainly in Guangxi, Yunnan, Guangdong and other places. The land is barren, the water conservancy facilities are incomplete, and the ability to resist natural pests is poor. In recent years, the weather has been abnormal, which has always led to a decrease in production;

3. Most of the profits from sugar prices are plundered by sugar factories and middlemen, and farmers can only get a little, so although sugar prices have soared (three times in four years), farmers' enthusiasm for planting sugarcane is not high;

4. Although the price of foreign sugar has risen, it is only maintained at more than 4,000 yuan, but the state restricts imports and levies high tariffs and value-added tax, so that even if you import through regular channels, there is not much profit;

5. The cost of agricultural production is rising before the acacia teasing, manpower, fertilizers, pesticides, etc. are all in the **, making the cost of sugarcane production rise;

6. Don't talk about new energy. In the current situation of high sugar prices, countries such as Brazil will not be stupid to produce alcohol from sugar, which they are forced to choose when 1,000 yuan of sugar is a ton of yuan.

With the price of white sugar rising, many people are worried about whether this means that there is no sugar in the world anymore. However, a recent study showed that there is still a lot of sugar available for consumption around the world, but the production is not enough to meet the demand.

An important reason for the lack of sugar is the late change in the relationship between supply and demand. A decrease in supply or an increase in demand can lead to ****. For example, the global supply of white sugar is affected by factors such as climate, production technology and policy, and the demand is affected by population growth and economic development.

International** is also an important factor affecting white sugar**. The ** of white sugar is affected by the international market, because the international ** can change the relationship between supply and demand. For example, if one country tightens import controls, it will lead to a decline in sugar exports from other countries, which in turn will affect global sugar**.

Policies can also have an impact on white sugar. Taxes, subsidies and regulatory policies may all affect the price of sugar. For example, a high export tax on sugar exports can lead to sugar.

Production efficiency is one of the important factors affecting sugar. If the production efficiency decreases, the production cost will rise, which in turn will make the sugar. For example, if the technology and management mode of sugar manufacturers are backward, it will reduce production efficiency and increase production costs, which in turn will make white sugar ****.

Consumer behavior is also one of the important factors influencing sugar**. Changes in consumer demand for white sugar can affect**. For example, if everyone's demand for sweets increases, it will lead to an increase in the demand for sugar, which in turn will make ****.

To sum up, white sugar **** is caused by a combination of factors. For us, understanding these factors can help us better understand the changes in the sugar market and better plan our lives and economic activities. I hope that through the above explanation, everyone can have a deeper understanding of the continuous increase in white sugar.

There are many reasons for the increase in the price of sugar:1The reduction of global sugar production and India's reduction of export quotas were the main factors: Sugar-producing regions such as South America, Southeast Asia and Australia were affected by extreme weather2

The raw material of white sugar is sugarcane or sweet vegetables, which leads to an increase in production costs by 3White sugar is the result of a combination of factors such as supply and demand imbalances, weather factors, raw materials and global inflation.