Canteen cauldron dishes and meat recipes, what are the classic recipes of canteen cauldron dishes?

Braised tofu, fried lamb with green onions, braised hairtail.

Braised pork ribs and mulberry pork (scrambled eggs with sliced cucumber and pork slices).

Braised eggplant. Roasted eggplant with sliced pork, fried cucumber and winter melon balls with sliced meat.

Dry-fried small yellow croaker, dried fried hairtail.

Croquettes, coriander, fried tenderloin (fried shredded pork with coriander), sliced pork, and Chinese cabbage meatballs.

Stir-fried vermicelli with spinach, stewed vermicelli with pork and cabbage, stir-fried vegetarian carrot slices, and stir-fried pork liver with cucumber.

Hot kidney flower, spicy tofu, cabbage and tofu soup, fried cabbage meat slices with fungus, fried fungus meat slices.

Stir-fried oyster mushrooms, slices of meat, stir-fried green bamboo shoots, vegetarian stir-fried bean sprouts, fried eggs, fried cauliflower eggs, scrambled cucumber eggs.

Scrambled pepper eggs, scrambled mushroom eggs, scrambled spinach eggs, scrambled leek eggs, scrambled green bamboo shoots, <>

It depends on where you are, because the eating habits are different in every place.

1. Casserole.

Most canteens always have a window to sell casserole dishes, casserole meatballs, casserole fat beef, and casserole vegetables are steaming hot in winter, and they have become people's favorite canteen dishes in this winter. The ingredients inside the casserole dish are very rich. Simmer slowly in a casserole to bring the flavors together.

It is a popular cafeteria dish.

2. Dumplings. The dumplings in the cafeteria can taste the taste of a two-point family. Sauerkraut dumplings, pork and cabbage dumplings, and leek egg dumplings have become dishes that comfort people's homesickness. Dumplings are always snatched up in the cafeteria.

Dip in a little vinegar. Being able to cook and eat enough is a representative of good quality and low price.

3. Fried rice. Fried rice is very popular. The ingredients are abundant, such as vegetables, sausages, and eggs, and they look colorful and easy to arouse the appetite. There are also many forms of fried rice, ranging from very simple egg fried rice to Yangzhou fried rice with abundant ingredients.

In the cafeteria this place. A bowl of fried rice can solve one meal. Loved by the public.

4. Crockpot soup.

The soup is delicious, and drinking the soup can maintain health. Crockpot soup has always been a favorite dish in the cafeteria. Generally, the crockpot soup is authentic from Jiangxi.

Old hens, pork ribs, yams and other ingredients are slowly simmered in a clay pot for a day, and the flavor in the soup is very strong. Suitable for people who eat light.

5. Rice noodles and rice noodles.

Rice noodles and rice noodles of all kinds have become the favorites of gentle southern students. This is also a welcome dish in the canteen that is famous on the list of "nostalgia". Beef rice noodles from Hunan in the south, dry fishing noodles from Guangxi, Laoyou noodles, snail noodles, etc., and cross-bridge rice noodles from Yunnan are all the same.

These delicacies satisfy people's aspirations for their hometown.

1. Three fresh.

Di San Xian is a very distinctive traditional home cooking of the Han people in Northeast China, using three kinds of seasonal fresh ingredients: eggplant, potatoes and green peppers to match, not only in the fresh taste, natural green ingredients, but also better than it covers the nutrition of a variety of ingredients, so that the three flavors of very ordinary vegetables into a fresh and refreshing dish.

2. Scrambled eggs with tomatoes.

Scrambled eggs with tomatoes, also known as scrambled eggs with tomatoes, are a common popular dish in many people's homes. The cooking method is simple and easy to learn, and the nutrition is reasonable. The color is bright, the taste is pleasant, refreshing, appetizing, and deeply loved by the public.

It is rich in nutritional value, with the characteristics of complementary nutrients and the effect of bodybuilding and anti-aging.

3. Roasted winter melon with sea rice.

Roasted winter melon with sea rice is a delicacy made with sea rice and winter melon as the main ingredients. Braised taste, fragrance category: home cooking, enteritis conditioning, heatstroke conditioning, main ingredient:

250 grams of winter melon, ingredients: 50 grams of dried shrimp, seasoning: 40 grams of vegetable oil, 3 grams of salt, 2 grams of monosodium glutamate, 5 grams of cooking wine, 15 grams of starch (peas).

4. Shiitake mushroom rape.

Shiitake mushroom rape is a traditional famous dish of the Han nationality in Jiangsu and belongs to the Huaiyang cuisine. Shiitake mushroom rape is a home-cooked dish with shiitake mushrooms and rape as the main ingredients, with full color, flavor, rich nutritional value, and easy to use.

5. Braised tofu.

Braised tofu is a classic specialty dish, and tofu is a traditional and popular soybean food in China, which is recorded in some ancient books. As a food and medicine food, tofu has many functions such as invigorating qi and replenishing deficiency, and modern nutrition has proved that tofu is an alkaline food, which is helpful for improving physical fitness.

The classic recipes of the cafeteria are scrambled eggs with tomatoes, mushroom rape, braised tofu, braised hairtail, braised pork ribs, etc. The preparation of scrambled eggs with tomatoes is as follows:

Ingredients: 2 tomatoes, 3 eggs.

Excipients: 1 teaspoon chicken essence, a pinch of chopped chives, 1 2 teaspoons salt, 2 teaspoons sugar, appropriate amount of oil.

1. Wash the tomatoes and remove the stems, cut them into small pieces for later use.

2. When the oil in the pot is heated until it is 70% hot, pour the egg mixture into the pan, quickly whip and fry the scrambled eggs into fluffy in the pan and put them out.

3. Reheat the oil in the pot until it is 50% hot, and first add the chopped green onion to stir-fry until fragrant.

4. Pour in the tomato pieces, stir-fry over high heat for 1 minute, add salt, chicken essence and sugar to taste, and stir well.

5. Finally, put in the scrambled eggs, stir-fry well and serve.

6. Remove from the pot and put on a plate, and the scrambled eggs with tomatoes can be made.

The meat dishes in the cafeteria are recommended as follows.

Sweet and sour tenderloin, diced pork from the palace, braised pork, fried squid flowers, fragrant pineapple, potato stew, roasted pork ribs with winter melon, chicken nuggets with green pepper, stewed tofu with cabbage, diced spiced radish, kohlrabi with pepper oil, fried squid, fried fish cutlet, fried meat skewers, stir-fried pork slices, stir-fried diced pork, three fresh tofu, cucumber seafood, spicy large intestine, roasted rabbit pieces with radish, pork ribs and potatoes, cucumber chicken balls, potato stew, stir-fried meat with cucumber, stir-fried meat with bean sprouts, fried Ruyi rolls, fried chicken heart, croquettes, fried fish strips with pepper, stir-fried meat with cauliflower, stewed tofu, saliva rabbit pieces, Stir-fried lamb with green onions, braised radish, stewed vermicelli with cabbage, stir-fried pork liver, stir-fried pork heart, diced lettuce, glazed potatoes, fried eggplant, fried vegetarian chicken, stir-fried shredded pork, spiced pork slices, sloppy liver tips, stewed shrimp with cabbage, stewed chicken with mushrooms, scrambled eggs with tomatoes, roasted tofu with sea rice, fried squid with melon strips, fried squid strips with celery, shredded radish with shrimp skin, glazed apples, soy tofu, fried sausages, roasted rabbit legs, braised lamb with cabbage, braised catfish, stir-fried sea scorpion with cabbage, shredded pork with fish flavor, mushroom rape, oyster sauce and gourd, mackerel with garlic, schnitzel cutlet, fried mushrooms, fried cucumber, Fried potatoes together.