How to make rice delicious, how to make rice delicious

Rice tastes good when cooked in the following way:Soak the rice to 1 hour.

Don't wash rice too often.

Do not use hot water to wash rice.

Adjust the ratio of rice to water according to personal taste.

You can add a little salt or peanut oil to make it more flavorful.

Choose a rice cooker, high-pressure rice cooker, pressure cooker and other pots and pans with good seals.

Rice tastes good when cooked in the following way:Soak the rice to 1 hour.

Don't wash rice too often.

Do not use hot water to wash rice.

Adjust the ratio of rice to water according to personal taste.

You can add a little salt or peanut oil to make it more flavorful.

Choose a rice cooker, high-pressure rice cooker, pressure cooker and other pots and pans with good seals.

When you usually steam rice, do you simply put the rice in the pot and cook it? In fact, it only takes a few simple tricks to make your rice extra delicious! Give it a try

1. When making rice, add a small amount of salt and a little lard to the rice, which will make the rice soft and loose;

2. Drop a few drops of vinegar into the water, and the cooked rice will be whiter and more fragrant;

3. When the rice is sandwiched, you can pour some rice wine into the rice pot and cook it for a while;

4. Re-steam the leftover rice, put some salt in the rice pot water, and taste like new rice when eating.

Rice recipe tips 1 big cheats to wash rice: wash rice must not be more than 3 times, if more than 3 times, a lot of nutrients in the rice will be lost, so that the aroma of steamed rice will also be reduced. Remember not to wash rice more than 3 times.

2 Secret Recipes for Soaking Rice: Soak the rice in cold water for 1 hour. This allows the rice grains to absorb enough water. This way the steamed rice will be plump.

3 Cheats Ratio of Rice to Water: When steaming rice, the ratio of rice to water should be 1:. amount, put it into the rice water with your index finger, as long as the water extends beyond the first joint of your index finger.

4 Secrets to Enhance Flavor: If the rice at your home is already old rice, it doesn't matter, the old rice can also be steamed to give the taste of new rice. That is, after the first three processes, we add a small amount of refined salt or peanut oil to the pot, remembering that peanut oil must be cooked and cooled.

Just add a little to the pot. Now, plug it in and start steaming. After steaming, the grains are crystal full and the rice is fragrant.

You can soak it in advance, boil it in a large pot and it is not completely soft, take it out, put it in a basin, then fill the pot with water and put it on this basin, and steam for a while.

First of all, buy good rice: the rice flowers in the Northeast and the pearl rice in Jiangsu are good.

Second, use good water. Mountain spring water is the best; Tap water should be left to stand for more than 2 hours to remove chlorine from the water.

Finally, wash the rice, add water and soak for 20 minutes, and you can start cooking rice in a rice cooker. After the rice is cooked, do not remove the lid immediately, but after 5-10 minutes, the rice is the most delicious. It is not good to remove the lid too early or too long.