Many families use a knife to cut cooked and raw food, is it hygienic and why?

As a general rule, two kitchen knives should be used to cut cooked and raw food, as this will prevent bacteria or parasites from raw food.

Contaminating cooked food is the only way to avoid getting sick from the mouth. Therefore, it is indeed unhygienic to use a kitchen knife to cut both raw and cooked food. However, it is also possible that why this is so. Let's take a look!

Can I use the same knife to cut cooked food and raw food?

For some foods that are often eaten in daily life, such as vegetables, fish, meat, chicken, duck, etc., every link from production to processing to before eating may be contaminated by bacteria or parasite eggs. Then, once you cut the cooked food with the same kitchen knife after cutting the raw food, there is a high chance that the bacteria in the kitchen knife will contaminate the cooked food. In this way, it may lead to food poisoning.

of the situation. Of course, if you want to say that the kitchen knife is sterilized and sterilized after cutting raw food, then you can cut cooked food.

What is the right thing to do?

In fact, it's not just kitchen knives that need to be prepared for raw and cooked food, but even the cutting board has to be prepared with a few more pieces. Use one cutting board for chopping vegetables, one cutting board for raw food, and one cutting board for cooked food. This ensures that bacteria in the food do not cross-infect.

Of course, in addition to this, it is also necessary to pay attention to the disinfection of the cutting board. If you look closely, you will find that there is a lot of dirt in the cutting board. Therefore, if you want to sterilize it, it is best to put the cutting board in the pot and cook it for five minutes after use.

In this way, disinfection and sterilization can be clean.

In general, it is true that raw and cooked foods should be separated, but if you can sterilize and sterilize them every time you cut them, then you don't have to, but it's just a little troublesome.

Of course, it is unhygienic, raw meat contains parasites, and after cutting raw meat, cooked food can also be infected with parasites.

Of course, it is unhygienic, raw things have parasites, which can easily cause infection, and it is very unhealthy to cut them together.

Unhygienic, raw meat is not processed and there will be a certain amount of bacteria, so be sure to separate the knives of cooked food from raw food.

Mixing raw and cooked products is an unhygienic habit, and microorganisms remaining in raw products can contaminate cooked products.

This is unhygienic because raw food contains a lot of bacteria that can contaminate cooked food, so it is better to choose two menus so that it is clean and hygienic.

Those knives that have cut raw things will have a lot of residue that cannot be washed and not washed too much, and eating them will also stain the cooked food.

This is unhygienic, there are a lot of bacteria in raw food, they can't be killed, if you mix and cut, you should eat it in your stomach.

This is undoubtedly unhygienic, cutting raw and cooked food, kitchen knives and cutting boards are separated. Avoid bacterial infections.

If you have already cut raw food with a knife, it is best not to cut cooked food, because there are more bacteria and microorganisms in raw food, if you cut cooked food directly, it is possible to let these bacteria and microorganisms multiply rapidly on cooked food, then it will lead to rapid deterioration of cooked food, if you eat it directly, it will not be good for everyone's health.

When you cook in the kitchen, you must have a few more knives, one for cutting raw food and the other for cutting cooked food. Don't mix two knives into one, use a knife that has cut raw food, and then cut cooked food, it will cause cross-infection, there are more microorganisms and bacteria in raw food, if you have not been cleaned or disinfected, you will directly cut some cooked food, then it will cause these bacteria and microorganisms to directly contact cooked food, so that even develop on the cooked food, it will lead to rapid deterioration of cooked food, if you eat these cooked foods directly, Then these viruses and bacteria will directly enter everyone's body, which will cause diarrhea or cause food poisoning.

If you use a knife that has cut raw food and then cut cooked food, it will cause the taste of cooked food to change. For example, using a knife to cut some raw meat, and then using this knife to cut fruit, will cause the taste of the apple to change, people will not have much appetite, and some people who are not very good will be prone to nausea and vomiting. I believe that many people have also eaten garlic-flavored watermelon in summer, and everyone will feel very uncomfortable when eating watermelon.

Therefore, when you cut raw food, it is best not to cut cooked food directly with a knife, if you only have a knife at home, you can clean it after cutting raw things, and then eliminate the poison and then cut cooked food.

This is because there are a lot of parasites and bacteria in raw food, and if you use a knife that has cut raw food and then cut the cooked food, it is likely to have an impact on your health when you eat it.

Because raw food is raw food, it has not been sterilized at high temperatures, and contains a large number of microorganisms and viruses. Cutting cooked food with a knife that has cut raw food can carry bacteria into the food.

Because there will be bacteria on the knife, or there will be residue left behind, cutting cooked food can lead to bacterial infection, or other problems.

Introduction: The knife that cuts cooked food can not directly cut raw food, it can be separated or cleaned if it can be cleaned, because the food is directly in contact with the cutting board and the kitchen knife, there may be some bacteria on it when cutting, and there will be some bacteria on the lettuce, containing parasite eggs, if the two of them cross each other, it is likely to contaminate the food, so it is recommended that you must sterilize the guess knife before these things, so as to ensure the safety of the food.

In most families should not have such a habit, no matter what kind of thing is cut after signing directly cut one, in fact, this is very dangerous, you must know that there are bacteria between the real thing and the real thing, there are some things on the bacteria are not completely cleared at all, in the Suisheng shed when using the same knife Xiaoshan Hou will infect this bacteria to Sanya nutritious food, which affects food hygiene, so it is recommended that everyone try to separate the two things in daily life, Or after cutting something, disinfect your kitchen knife or your sticky wheat in time, the two disinfection is the best, and then go to the next treatment after the poison is eliminated.

At the same time, in order to ensure food safety, it is best to prepare two kitchen knives at home, two cutting boards and use them separately, before cutting cooked food, you must use boiling water to cook it, so that it is more secure, don't feel that this is a waste of time and very troublesome, your life safety is the most important, don't let yourself appear abnormal in the later stage for this laziness, some people say that I am now cutting cooked food first and then cutting cooked food, in fact, it is a truth, you can't guarantee that the cooked food will not occupy some other bacteria, Some germs are not contagious when they are put on raw food. I hope that everyone can change their lifestyle and handle food in the safest and healthiest way.

Of course not. Therefore, we must usually clean up the knife and pay attention to hygiene.

After cutting the cooked food, the knife should not directly cut the raw hail and old food, because if you cut the raw food directly, it is likely to contaminate the raw food, and the taste may change when cooking. Old tease.

No, because the shirt is likely to cause some bacteria to grow on the kitchen knife, which will affect your health, and if you do it for a long time, it is likely to cause cancer.

Summary. Pro-<>

It's up to me to do this:

Kiss, eat food directly with a knife to cut cooked food, raw cooked food kitchen knife cutting board is separated to avoid cross-contamination of raw and cooked food.

1. Individuals should develop good hygiene habits and wash their hands before meals and after using the toilet. When it is difficult to wash your hands when you go out, be sure to wipe your hands with an alcohol cotton or disinfectant napkin.

2. The tableware should be hygienic, everyone should have their own special tableware, and wash the tableware and store it in a clean plastic bag or gauze bag after meals.

3. The diet should be hygienic, and the raw vegetables, melons and fruits, pears and peaches and other foods must be washed. Don't eat meals that have gone bad overnight. Do not eat rotten food and dead poultry and animal meat. Be sure to warm leftovers thoroughly before serving.

4. Raw and cooked food should be separated, the knife and the board that have cut raw food must not cut cooked food again, and the hands that have touched raw meat must be clean before taking cooked meat to avoid cross-contamination of raw and cooked food.

5. Do not hunt and eat unfamiliar wild animals at will, jellyfish and other products should be soaked in saturated salt water for preservation, rinsed before eating, and lentils must be stewed before eating.

Please ask whether the food eaten directly is eaten with a knife that cuts cooked food or with a knife that cuts raw food.

The question of kissing <> is up to me: kissing, the food eaten directly is cut with a knife that cuts cooked food, and the raw cooked food kitchen knife and cutting board are separated to avoid cross-contamination of raw and cooked food. 1. Individuals should develop good hygiene habits and wash their hands before meals and after using the toilet.

When it is difficult to wash your hands when you go out, be sure to wipe your hands with an alcohol cotton or disinfectant napkin. 2. The tableware should be hygienic, everyone should have their own special tableware, and wash the tableware and store it in a clean plastic bag or gauze bag after the meal. 3. The diet should be hygienic, and the raw vegetables, melons and fruits, pears and peaches and other foods must be washed.

Don't eat meals that have gone bad overnight. Do not eat rotten food and dead poultry and animal meat. Be sure to warm leftovers thoroughly before serving.

4. Raw and cooked food should be separated, the knife and the board that have cut raw food must not cut cooked food, and the hands that have touched raw meat must be clean and then closed to get cooked meat, so as to avoid cross-contamination of raw and cooked food. 5. Do not hunt and eat unfamiliar wild animals at will, jellyfish and other products should be soaked in saturated salt water for preservation, rinsed before eating, and lentils must be stewed before eating.

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