Do you know how to distinguish authentic blueberry wine?

1. Look at the color. The main raw material of blueberry wine is blueberries, although the original juice is dark red, but after brewing and storage, blueberry wine is mostly a standard ruby red, and the longer it is stored, the closer its color is to amber. Therefore, when choosing blueberry wine, the first thing to observe is whether its color is pure.

2. Smell the fragrance. The blueberry wine style is prominent, and the blueberry fruit aroma is more direct and intense, and the aroma of oak and dried fruit is compounded, which is relatively easy to identify.

3. Taste. Blueberry wine has a soft and mellow taste, but due to the characteristics of blueberry fruit, the taste is sour and there is no obvious astringency, and it tastes very delicious.

4. Efficacy. Blueberry wine is rich in a large number of beneficial ingredients for the human body, has extremely high antioxidant activity, and has obvious effects on anti-aging, increasing brain cells, activating blood vessels, anti-cancer, slowing down visual fatigue, etc., and is a good health product.

5. Value. The purchase of fresh blueberry fruit per kilogram is ten times that of grape raw materials, and it is also a way to identify blueberry wine when purchasing.

I will directly introduce you to an authentic blueberry red wine - Kaiyuan Spring Blueberry Wine, which is a natural wild Majiang blueberry from Kaili, the hometown of Chinese blueberry wine, and then brewed through multiple processes, with good quality, it can be said to be a representative product of blueberry red wine, and there are high, medium and low-end blueberry red wines, you can choose at will.

Difference Between Blueberry Wine and Wine.

Although blueberry wine and wine are both health fruit wines, and their brewing processes are extremely similar, due to the difference in the characteristics of the main raw materials of the two, there is a big difference between blueberry wine and wine, which is mainly explained from five aspects:

The difference between blueberry wine and wine is one: color.

The wines are mostly divided into white wines (light yellow, golden yellow) and red wines (peach, deep fuchsia); Wild blueberry wine tends to have a standard ruby red color, and the older the age, the closer the color is to amber, which is also one way to identify the quality of wild blueberry wine.

The second difference between blueberry wine and wine: smell.

The aroma of the wine is complex, with wild blueberries being more direct, intense and easier to identify.

The third difference between blueberry wine and wine: taste.

The wine has a slightly sour taste, and the wild blueberry wine is only sour and astringent because of the characteristics of the fruit.

The fourth difference between blueberry wine and wine: efficacy.

Wild blueberry wine has extremely high antioxidant activity, and has obvious effects on anti-aging, increasing brain cells, activating blood vessels, anti-cancer, and alleviating visual fatigue, which is incomparable to wine.

The difference between blueberry wine and wine is five: value.

The brewing raw materials of wild blueberry wine come from natural and pollution-free wild blueberries such as Daxing'an Mountains, and the quality and scarcity of its raw materials make wild blueberry wine have a high market value, which is dozens of times that of grape raw materials.

Blueberries with sugar, fermented pure blueberry wine, which I have made myself, and blueberries soaked in grain wine are also simple.

Blending is the meaning of blending with flavors.

Pure grain is the raw material, and the fermentation is grain wine, and koji is used.

Blended wine must be labeled "Blended Wine" on the bottle.

When buying wine in the future, look at whether there is edible alcohol in the ingredient list Yes, it is blended wine, and some merchants will write edible alcohol as "in order to hide people's eyes".Liquid liquor"Or".Solid and liquid liquorIt is an inferior liquor made with edible alcohol.

Finally, I want to say that I basically use edible alcohol nowadays, but using edible alcohol does not mean that alcohol is bad.

Wild blueberries. In northern China, the Changbai Mountains in the northeast and the large and small Xing'an Mountains naturally grow many wild blueberry species such as bilberry (commonly known as Dusi and persimmon), bilberry (commonly known as red bean) and so on. The blueberries grown here have a unique flavor, suitable for sweet and sour, and have a good taste, which can be used to eat, make jams, dried fruits, juices, etc.

Distinguishing between wild blueberries and planted blueberries is actually very simple, mainly from three aspects: appearance, taste, and shelf life.

Shape differences. Artificially grown blueberries - large, round, with many flesh, blue-purple skin, white flesh and seeds when cut.

Wild blueberries are small, oval in shape, with a "small tail" on the tail when unripe, with a bluish-purple skin and purplish-red flesh, with a thick, seedless skin.

Taste: Wild blueberries - the taste is sour, suitable for making jams, wine, etc. Wild blueberries usually have an acidity of 6-9g l and a sugar content of 205g l, with some late harvested wild blueberries reaching 400g l of sugar

Grow blueberries – they have a sweet taste and are suitable for direct consumption. Growing lazy berries is usually lower in acidity than wild blueberries, only 3-5 g l, and the sugar content is usually 100 g l

Therefore, growing blueberries tastes bland and tasteless, tastes slightly sweet, and is not tasty.

Shelf life of wild blueberries - The fruit is covered with a layer of fruit cream, which is a natural yeast that is very easy to ferment and spoil, which results in a very short shelf life of wild blueberries, only 1-3 days.

Grow blueberries – cold chain for more than 7 days.

The distinction is quite simple, if you don't want to be entangled, you can directly buy jam with wild blueberries clearly marked in the ingredient list, like Arctic blue wild blueberry jam, which is different from ordinary blueberry jam in terms of smell, taste, and contents.

It is very easy to identify, all of the wild blueberries in the Great Khing'an Mountains are wild blueberries, the wild blueberries are small, relatively sour, the shapes are different, very sour, and the taste is strong!

Farmed blueberries have a bland and tasteless taste, and they taste slightly sweet and not tasty. Not nutritious.

The blueberry covenant uses the juice of the Shenzhou Arctic manufacturer, hehe Are you still promoting the blueberry covenant? Isn't it the Qingdao one? Ha ha.

You don't even have your own processing plant, and... Don't say o( o

The identification of blueberries has little to do with color, both purple and purple-red, and the main characteristics are as follows:

1. Appearance. Blueberries have flower-like openings at the top, but plums and other plums do not.

2. Color. Ripe blueberries are purple, purplish-red or purplish-black.

3. Kernel. The main feature of fresh blueberries is that they do not have a seed, but have very small seeds.

4. Taste. Pure blueberries are sweet and sour, with a unique fragrance.

Blueberry, the fruit is a berry, blue, beautiful color, wrapped in a layer of white fruit powder, sweet and sour, delicious, for fresh food. The average weight of blueberry fruit, the maximum weight is 5g, the edible rate is 100%, sweet and sour is palatable, and it has a refreshing and pleasant aroma, which is a good product for fresh food. The fruit is rich in anthocyanins, and blueberries contain a large amount of purple components, and this purple component is anthocyanins.

According to scientists, the anthocyanins in blueberries can promote the regeneration of rhodopsin in retinal cells, prevent severe myopia and retinal detachment, and improve vision. In addition, anthocyanins protect the human body from free radical damage with their powerful antioxidant effect, prevent damage caused by excessive sun exposure, and keep them smooth and elastic, so as to play a role in beauty and beauty. In the United States and Japan, blueberries are ranked first among beauty and anti-cancer fruits.

There is no hard core, the skin is blue-purple, the flesh is milky white, and there are fine sunspots.

Summary: Blueberry wine and wine are both health fruit wines, both of which are rich in nutrients, so which is better, blueberry wine or wine? Blueberry wine is rich in anthocyanins, vitamins, amino acids and other nutrients, especially anthocyanins, which are 30 to 40 times more than wine.

And the nutritional value and yield of blueberries themselves are more than ten times more than ten times that of grape raw materials. How to identify blueberry wine? Let's find out.

1. Which is better, blueberry wine or wine.

1. Body. The wines are mostly divided into white wines (light yellow, golden yellow) and red wines (peach, deep fuchsia); Wild blueberry wine tends to have a standard ruby red color, and the older the vintage, the closer the color is to amber.

2. Smell. The aroma of the wine is complex, and the blueberry wine is more direct and intense, rich in blueberry fruit, and has a clear identity.

3. Taste. The taste characteristics of wine and blueberry sock residue are similar, soft and mellow; The difference between the two is that wine tends to be accompanied by a slightly sour taste, while blueberry wine has a sour taste due to the characteristics of the fruit and does not have a noticeable astringency.

4. Nutritional efficacy.

Blueberry fruit stimulates more of its active ingredients after fermentation, and nutrients such as anthocyanins are also easier to be absorbed by the human body, blueberry wine is rich in anthocyanins, vitamins, amino acids and other nutrients, especially anthocyanins, which are 30 40 times that of wine. At the same time, because blueberry wine contains these nutrients with high nutritional value, it has a certain preventive and optimal effect on certain diseases, which can delay aging and enhance people's immunity; It can reduce the incidence of cardiovascular disease and avoid arteriosclerosis; It can reduce the development of diabetic complications; It can enhance the elasticity and promote the health of the country; It can relieve eye fatigue and improve night vision. Therefore, blueberry wine also enjoys the titles of "liquid **" and "oral cosmetics".

5. Value. Blueberry wine is made from blueberries, and wine is made from grapes. Due to the nutritional value of blueberries themselves and the scarcity of yields, ** is more than ten times more than the raw material of grapes.

2. How to identify blueberry wine.

1. Wine labels. High-end blueberry wine must be imported from Canada rather than bottled domestically, although the United States, Chile and other countries also have blueberry wine, but the Canadian wine is the best.

2. Origin. Canada's Fraser Valley region is located in southwestern British Columbia, on the lower reaches of the Fraser River. The unique natural environment makes it a world-renowned producer of high-quality blueberries and top-quality blueberry wines.

3. Process. High-end blueberry wine must be brewed by fermentation, although the existing soaking method and blending method greatly reduce the cost and manufacturing cycle, but the nutrition and taste cannot be compared with the blueberry wine made by fermentation.

4. Body. Although the original blueberry wine is dark red in color, the standard ruby red color is often the standard ruby red color after brewing and storage, and the longer it is stored, the closer its color is to amber. When choosing blueberry wine, the first thing to look at is whether its color is pure.

5. Taste. The taste is soft and mellow, with no obvious astringency, and a rich blueberry fruity aroma.