How to make Hanbao buns, how to make hamburgers?

I used the recipe of the bread machine, and I must put it in the bread maker in the order of the ingredients Ingredients: Water 9 10 cups Milk powder 1 tablespoon Vegetable oil 3 tablespoons Salt 3 4 teaspoons Sugar 1 4 cups Bread flour 3 cups I put 1 cup whole wheat flour Yeast 2 teaspoons Method: First of all, depending on the number of people, buy beef (the most tender part, all lean).

Then buy carrots, celery, onions, lettuce, pickled cucumbers. Buy a few hamburger embryos (sold in supermarkets).

Salad dressing, tomato sauce, bread crumbs, etc.

First, chop the beef (puree), then chop the carrots, celery, and onions (not too much, otherwise the beef will fall apart when fried) and mix them into the beef.

Add an appropriate amount of salt, monosodium glutamate, soy sauce, cooking wine, and sugar, stir well, and leave for about 20 minutes to taste. Beat 2 eggs and set aside.

The next step is to fry it. First, the finished beef filling is formed into a ball, then pressed into a patty (the size of the burger you bought), then evenly glued with a layer of dry starch on the outside, then covered with egg wash, and finally glued with bread crumbs. OK, you can fry it in the pan, pay attention to the fire should be small, and you can't use a rush fire, otherwise the outside will be paste, and the inside is not cooked.

When the beef patties are ready, put lettuce, pickled cucumber, salad dressing, and tomato sauce in the hamburger crust, and enjoy the fruits of your labor!!

Note: If there are elderly people who are not used to eating, you can use flatbread instead of hamburger embryo. Hehe, when I made this, my grandmother ate it with flatbread and beef patty).

Buy a hamburger bun (available at the bakery) and see what you like to eat, such as a chicken chop burger, chicken leg burger, etc., and fry a chicken steak or chicken leg yourself, and then prepare lettuce, mayonnaise, tomato slices, etc. Folded in the order of bread, mayonnaise, lettuce, meat, tomatoes, lettuce, and bread.

1. Tools and materials.

100 grams of high flour, 20 grams of low flour, 65 grams of water, 2 grams of salt, 8 grams of corn oil, 5 grams of caster sugar, 2 grams of yeast, 20 grams of milk, a little white sesame seeds, 4 slices of cheese, 2 spoons of salad dressing, appropriate amount of lettuce, 1 tomato, 2 slices of ham, 2 spoons of tomato sauce, oven, dinner plate.

Second, the method steps.

1. Mix all ingredients except white sesame seeds and milk and wait for fermentation.

2. Wait for the dough to be ready.

3. Press and exhaust the dough, divide it into 2 portions, and wait for the final fermentation.

4. Brush the surface of the dough with milk and sprinkle with sesame seeds.

5. Bake in the oven for 18 minutes, until the surface is golden brown, and wait for the bread to cool.

6. Slice the ham and fry it.

7. Place the ingredients in the burger and cover with the bread on top.

8. The delicious hamburger is ready, and a glass of milk is a good breakfast.

Ingredients: 150 grams of chicken breast, 2 hamburger embryos, 2 eggs, 100 grams of breadcrumbs, 1 tablespoon of minced green onion and ginger, 1 2 tablespoons of salt, 1 tablespoon of cooking wine, appropriate amount of lettuce and tomatoes. 1.

Cut the chicken breast into cubes and marinate it with green onions, minced ginger, refined salt, and cooking wine. 2.Beat the eggs, coat the marinated chicken fillet in the egg sauce, pat on the breadcrumbs and compact, and fry in a pan until cooked through.

3.Fill the hamburger embryo with chicken tenders, tomatoes, and lettuce.

The family burger has been made several times, since it is a family burger, it is okay to eat it coolly, it is not as complicated and gorgeous as KFC's, and these materials are ordinary materials.

A bag of hamburger bread (5 yuan a bag, there are eight uncut hamburger buns in it, they are available in supermarkets, and toast can be used instead).

Some lettuce (2 yuan of lettuce is enough for you to make a dozen!) ）

A bottle of ketchup (3 yuan for a small bottle of ketchup, enough, it's enough to make a dozen!) ）

Two onions (cut onion rings**About 1 3 yuan.) ）

500g (that is, a catty, about 8 yuan, we are 8 yuan here) pork or beef, when you buy it, you need a larger area of meat, and you can cut off a large enough piece of meat.

After cutting the bread, then cut the meat and onions, put the meat in the pan and fry it (you can also fry it, it doesn't matter, if you like, you can bake it), and then there are things that elementary school students will also do, lettuce, tomato sauce, add fried pork, have an onion, and bring some tomato sauce, cover it, you can make 8 (you only have 8 breads, and you can make 6 more leftover ingredients).

I have tasted it, the taste is very good, there is a taste of KFC, and I calculated it, a total of 5 + 2 + 3 + 2 + 8 = 20 yuan, you can make 8 hamburgers, each is only more than 2 pieces, and the food is really full! 4 lower stomachs can't eat.

Meal packs sold in supermarkets Then sandwich tomato slices, lettuce, cooked beef patties, salad dressing, thousand island sauce, yellow mustard sauce You can put sausages (sausages should be cut in half).

Ingredient list: more bread, appropriate pork, appropriate amount of eggs, appropriate amount of carrots, appropriate amount of onions, appropriate amount of lettuce, appropriate amount of tomatoes, appropriate amount of shiitake mushrooms, appropriate amount of tomato paste, appropriate amount of vegetable oil, appropriate amount of salt, appropriate amount of light soy sauce, appropriate amount of pepper.

Cooking steps A total of 8 stepsMore 1 Prepare the ingredients, chop the pork into minced pieces, onions, carrots and soaked mushrooms and cut them into small pieces2 Boil water, cut a few knives on the top of the Xihong market, then put it in the water and scald it until the skin is cracked, take out the skin and cut it into grains3 hot pan with cold oil, take half of the minced meat and put it in the pot, fry the oil and add onions and tomatoes, fry until the tomatoes are pureed, add salt, light soy sauce, tomato sauce and stir-fry well, and hold out the tomato meat sauce for later use4 Non-stick pan to heat, pour oil and fry the eggs until golden brown on both sides, and put out the spare 5Minced meat, carrots, Mix the mushroom cubes together, add pepper, light soy sauce and salt and stir vigorously, after the non-stick pan is heated, pour in the oil, make the stirred minced meat into a large meatball shape, press it into a cake, put it in the pan and fry it on both sides until it is golden brown until cooked, and put it in a spare 6 small bread cut horizontally into two halves 7 Coat the tomato meat sauce on the lower cut surface of the small bread 8 Supplemented with lettuce, fried eggs and meatloaf, and then cover the upper part of the bread.

There are 3 steps to making a burger. 1. Prepare 500g of high-gluten flour, appropriate amount of butter, sugar, white sesame seeds, and 3-5g of baking powder. Mix gluten flour with baking powder, aluminum-free baking powder.

Pour in 200-300 ml of water and mix the flour into a dough. After mixing the dough, wait for the dough to wake up ---use the butter to melt).

2. After the dough is brewed, wake up for 10-15 minutes, grasp the butter and dough with your hands, and grab the butter into the dough until the dough is sticky. (If you have a dough mixer, use a dough mixer and noodles) and wait for the lid to rise. After fermentation, the dough is beaten by hand and vented.

After fermentation, the dough is repeatedly kneaded and divided into uniform sizes to make a prototype.

3. Wait for the second fermentation (restart) of the bun to ferment, spray some water on the bread, and then sesame seeds. Preheat the oven for 5 minutes, top and bottom 230 degrees, and bake for 12-20 minutes. When eating a burger, use a bread knife to cut it.

4. Then start to add your favorite fillings and meatloaf, and finally put the vegetables on top and cover the bread.

Name: hamburger.

Ingredients: 230 grams of high flour, 20 grams of wheat germ powder, 30 grams of brown sugar, 4 grams of salt, 10 grams of milk powder, 155 grams of water, 3 grams of Angel dry yeast, 20 grams of butter.

Method: 1. Mix all the ingredients except the butter evenly into a ball, add the butter and continue to stir until a slightly transparent film can be pulled out.

2. Put it in a warm place to ferment until it is twice the size.

3. Divide the dough into 50 grams each, roll it round, dip it in sesame seeds, put it in a baking tray, and press it lightly with your hands4. Put the shaped dough in a warm place and ferment until it is twice the size.

5. Preheat the oven to 180 degrees, medium layer, 15 minutes.

6. After baking, let cool and cut open. Spread the salad dressing and add your favorite cheese slices, ham, greens, and other ingredients.

Go buy one and you'll know how to do it.

How to make a chicken thigh hamburger? Remove the bones of the chicken thighs and clean them, then add the green onion and ginger cooking wine oyster sauce, marinate, cover the starch naked, fry them in the pan, remove them, and put them in the hamburger.

First of all you need hamburger buns, which are readily available in the supermarket and can be bought. Hamburgers are best served with minced beef or pork, sliced tomatoes and vegetables such as pickled cucumbers, lettuce, chopped onions, and some flaky cheese or mayonnaise to enrich the taste. Everything else is easy to do, mainly to make meatloaf, which can be made with meat filling, seasoned with salt or pepper, kneaded into balls, pressed flat, and finally put in a pan and fried.

If you want to, you can make your own barbecue sauces for burgers. The meatloaf is the main event, and whether the burger is delicious or not depends on whether the meatloaf is fragrant or not.

Homemade oversized burger, the guy ate it all by himself.

Needless to say, fried chicken.

Generally speaking, there are two kinds of meat filling for hamburgers, beef and pork, and the ratio is about seven to three, beef seven, pork three. Add the onion cut into jasmine, add egg yolk, salt, pepper and some spices and stir well (you can match your own taste), and stir until everything feels sticky together.

Then use your hand to pat it into shape, pay attention to be sure to use the slapstick, shoot it into a circle, so that you can shoot the air in the middle away.

After the shooting, you can fry it in a pan, generally speaking, you have to fry it with butter, but it is OK to use cooking oil. If you have an oven, you can bake it in the oven for a while, and it doesn't matter if you don't have it, you can fry it directly.

If you want the toppings, you can choose tomatoes, onion rings, pickled cucumbers, eggs, or anything.

If you have a sauce, you can buy whatever you have on the market, and you can make it yourself at home, or you can do it directly.

Buy ground beef, tomatoes, onions, pickles, cucumbers, salad dressings, bread (cut in the middle), lettuce.

Crush the ground beef into small flatbread (smaller in diameter than your loaf), bake it in a hot sauté pan, sandwich it in bread, slice the tomatoes, kimchi cucumbers, diced onions, and two slices of lettuce in the bread, coat it with salad dressing, top it with thinly sliced cheese, and you're done!

If you still want to eat something more authentic, fry some potato sticks and dip them in tomato sauce, then there is a different Western taste!

If you want to grow meat, you have to eat more meat and sweets, such as chocolate.

It's so easy to make a hamburg original balance mold state group! Slow down.

KFC like that!

Buy slices of bread as they are and set aside!

The chicken is tender, boneless, skinless, and castrated with seasoning, which can be tasted according to your liking.

Let's say salty or spicy! Heat the salad oil in a pan and dip the prepared chicken pieces in the batter and fry them.

Note that the oil can not be too hot, to control the fire temperature, KFC is a machine, so you need to pay attention to this point.

After the fried feast is not cooked, take out the empty oil in the microwave oven and cine the bread slices to prepare lettuce salad dressing! It's up to you how much you have in the combination.

Boil the water, put in the tender bean limbs and rot, and put in the miso sauce and cook it.

With 2 slices of bread. Add vegetables or something. About 3 minutes. It's going to rot when it grows.

Five 2 hamburgers are dusty and unraveled, and my brother Xiang doesn't have to be cautious!

Thank you for your support and encouragement to me since the early draft!

Homemade burgers are always smiling, and if there is no lettuce at home, it will not be relaxed

The celery of the Han Castle is defeated and sui is taught.

You don't have to buy it anymore, have you learned to take the town?

You've never heard of a ramen burger? This is a super Internet celebrity who "flown in" from New York, and as soon as he appeared, he exploded the circle of friends of foodies! This time, I can finally do it myself at home

It's so easy to make a burger!

Learn about the burger of five pieces of 2, I don't want a dime more!

Thank you for your continued support and encouragement!

Bring water to a boil, add soft tofu, wakame, add miso paste, and cook.

I'm a lazy person, the easiest :

Hamburger embryo (bought in the supermarket).

Yurun ham slices.

Bright cheese slices (there are several different flavors).

Lettuce (wash and blanch in hot water).

Two slices of tomatoes. If you want to eat onions, put a few onion rings.

All of the above are sandwiched together, huh, convenient, right?

Ingredient 1 Steak Pork Chop Depending on what you like to eat, buy them all if you like them, and buy them according to the amount of food.

2 lettuce, chopped into lettuce leaves.

3 Hamburger buns are available in supermarkets.

Seasoning: pepper, salt, water, starch, chili paste, (depending on your taste) a pinch of butter.

Preparation: Take steak as an example.

Mix the seasonings to taste, spread on the steak and 15 minutes in a pan, heat the pan with cold oil and add the butter.

Add the steaks, wait for them to cook, turn over, and stir again.

Wait until 7 is ripe, take it out and wrap it in lettuce leaves, and then use a hamburger to sandwich it, okay, easy.

This is one, and the next one continues.

It's actually quite simple.

1. Buy back Garden's hamburger embryos, ham slices, and salad dressing.

2. Fry a poached egg, then pour salad dressing over the hamburger base, spread the ham slices, poached eggs, shredded lettuce or cucumber slices, and pour a layer of salad dressing.

3. Put it in the microwave for 15 seconds.

The chicken thigh burger is a bit more complicated.

1. Buy back the chicken thighs, remove the bones, add salt, wine, sugar, light soy sauce, cornstarch and marinate for half an hour 2, fry the chicken thighs in a non-stick pan.

3. The next steps are the same as the ham burger method, but the difference between the ingredients is different, but it's not difficult, I often do it.