How to make diced potatoes with sauce and sauce, and how to make small potatoes with sauce flavor?

Steps. Step 11 of the recipe for the sauce of diced potatoesThe ingredients are ready.

Step 22 of the recipe for the sauce of diced potatoesCucumbers, carrots diced.

Step 33 of the recipe for the sauce of diced potatoesPotatoes, dried and diced.

Step 44 of the recipe for the sauce of diced potatoesDice the peppers.

Step 55 of the recipe for the sauce of diced potatoesHeat the pan with oil, add the diced potatoes and fry until the potatoes are slightly browned.

Step 66 of the recipe for the sauce of diced potatoesPush the potatoes to the side of the pan, add the dried and lightly fry for a while.

Step 77Add the chili pepper and stir-fry well.

Step 88 of the preparation of diced potatoes in sauceAdd the diced carrots and stir-fry well.

Step 99 of the recipe for the sauce of diced potatoesAdd a spoonful of Pixian bean paste and stir-fry well.

Sauce of diced potatoes step 1010Add the diced cucumber and stir-fry well.

Sauce and diced potatoes step 1111Add light soy sauce and stir-fry well.

Sauce of diced potatoes step 1212Add the chicken essence and stir-fry evenly out of the pan.

Ingredients. Pork belly to taste.

Potatoes A gram food.

Rice: Appropriate amount of food.

Salt to taste. Dark soy sauce to taste.

Ginger powder to taste.

Pixian watercress 1 tablespoon.

Garlic 3 cloves of food.

Sugar: Appropriate amount of food.

Sichuan pepper powder to taste.

Cooking wine to taste.

Dried chili peppers with a pinch of food.

Shallots: Two shallots.

The method of stewed rice with diced potatoes and meat in sauce.

The practice of stewed rice with diced potatoes and meat in sauce**11Dice the potatoes, dice the pork belly, chop the dried chilies, pat and chop the garlic cloves, and chop the shallots.

The practice of stewed rice with diced potatoes and meat in sauce**22Heat oil in a pot, add dried chili peppers and garlic over low heat and stir-fry until fragrant, and stew rice with diced potatoes and meat in sauce**33Add Pixian bean paste and stir-fry the red oil.

The practice of stewed rice with diced potatoes and meat in sauce**44Add Pixian bean paste and stir-fry the red oil.

The practice of stewed rice with diced potatoes and meat in sauce**55Add diced meat and stir-fry until white, add salt, ginger powder, Sichuan pepper powder, sugar, cooking wine and stir-fry well.

The practice of stewed rice with diced potatoes and meat in sauce**66Pour in dark soy sauce to color.

The practice of stewed rice with potatoes and diced meat in sauce**77Pour in dark soy sauce to color. At this time, it was supposed to be ...... chopped green onionsAs a result, I forgot ......

The practice of stewed rice with diced potatoes and meat in sauce**88Pour in the diced potatoes, add water, bring to a boil over high heat, then reduce the heat to medium and simmer for 5 minutes. This time you can go to rice washing.

The practice of stewed rice with diced potatoes and meat in sauce**99Put the cooked vegetables and washed rice together, and use as much water as the usual steamed rice. Put it in the rice cooker and choose the cooking rice.

The practice of stewed rice with diced potatoes and meat in sauce**1010Wait for the rice cooker to jump out of the light, turn on the pot and copy it evenly, and you can get out of the pot!

The practice of stewed rice with diced potatoes and meat in sauce**1111Wait for the rice cooker to jump out of the light, turn on the pot and copy it evenly, and you can get out of the pot! The rice is fragrant, the potatoes are soft and glutinous, and the diced meat is crispy! Let's go!

Method.

1. Cut the potato section into thin slices;

2. Cut the onion into cubes, cut the white onion and green onion green of the chives into cubes with an oblique knife respectively, and slice the garlic cloves;

3. Fry the potato slices until golden brown and set aside;

4. Boil the pot, turn on high and medium heat, heat the pot with an appropriate amount of vegetable oil to moisten the pot, add green onions and garlic slices, and stir-fry until fragrant;

5. Pour in 3 tablespoons of comprehensive sauce, stir-fry until fragrant, add onion pieces, stir-fry until just cooked;

6. Pour in the fried potato pieces, heat about 1 4 cups of water, stir-fry quickly and evenly, stir-fry quickly, the juice will be quickly absorbed, try to stir until each potato is coated with juice, sprinkle with chopped green onions, stir-fry a few times to enjoy out of the pot.

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Prepare the baby potatoes and bean paste. Put the small potatoes into a pot of clean water, add an appropriate amount of soy sauce, add an appropriate amount of salt, as well as bean paste, sugar, season and boil slightly. After a little treatment, the small potatoes are cooked and soft, and the soup is almost ready, add three spoons of oil, and stir well.

Bismarck said a philosophical remark that there is no such thing as failure for the indomitable. I hope you will also understand this statement.

Peel the small potatoes, add oil to the pot, add the sauce and stir-fry until fragrant, add boiling water, add potatoes, pepper, chicken essence and other seasonings to boil over high heat, simmer slowly over low heat, and put a little salt and chopped green onions before collecting the juice.

Prepare the ingredients.

Soak the small potatoes in water to puree.

Wash with a knife and divide it in two.

Finely chop the shallots. Heat corn oil in a pan.

After controlling the water, put the potatoes in a pot and stir-fry.

Sauté until the crusted potatoes are tender.

Pour in the garlic paste.

Stir-fry evenly, and turn the pan frequently to prevent it from sticking.

Pour in the water foam over small potatoes and simmer.

When the soup is almost dry, collect the soup over high heat, sprinkle in the chives and stir-fry out of the pan.

Ingredients Two catties of small potatoes Appropriate amount of salt Appropriate amount of soy sauce Appropriate amount of dark soy sauce Three chili peppers Three star anise A little sugar How to make small potatoes in soy sauce Put oil in a hot pan, a little more, stir-fry until the skin is a little shriveled, and put down the ingredients above. Don't soy sauce too much, look at the color of the water, too much is like coke is very unsightly, and the taste will be poor. Then turn it over and simmer, small.

Homemade diced potatoes**11. Slice the green onion, cut the green onion, cut the ginger into sections, and mince the garlic.

Homemade diced potatoes**22. Cut the potatoes into thumb-sized cubes.

Homemade diced potatoes illustration 33. Diced pork, the same size as diced potatoes.

Homemade diced potatoes**44. Dice the green and red peppers of the same size and set aside.

Homemade diced potatoes**55. Put oil in a wok, heat it for 60% and pour in the diced meat.

Homemade diced potatoes**66. Saute the diced meat until browned.

Homemade diced potatoes illustration 77. Serve the diced meat and set aside.

Homemade diced potatoes**88. Put oil in another pot, heat it for 70 percent, and fry the chives, ginger slices, and garlic powder.

Homemade diced potatoes 99. Add a spoonful of soy sauce.

The recipe for home-cooked diced potatoes illustrates 1010. Stir-fry quickly until fragrant.

Homemade diced potatoes recipe**1111. Pour in the diced potatoes and stir-fry to color evenly.

The recipe for home-cooked diced potatoes illustrates 1212. Add a spoonful of sauce such as oil and a spoonful of oil to consume.

Homemade diced potatoes ** Zi quietly 1313. Stir well and add the processed diced meat.

Illustration of homemade diced potatoes from 1414. Stir-fry quickly and evenly.

Illustration of homemade diced potatoes from 1515. Add boiling water without potatoes to the pot.

**1616 of the home-cooked diced potatoes recipe. Bring the heat to a boil and skim off the foam.

The practice of cooking diced potatoes at home is illustrated in 1717. Cover the pot and simmer over low heat until the soup is thick and almost dry.

1818 home-cooked diced potatoes **. At this time, add the green and red peppers and stir-fry to reduce the juice.

1919 Homemade diced potatoes **. Take it out of the pot and place it on a plate.

Homemade diced potatoes 2020 recipe**. Almost inedible home-cooked diced potatoes.

Ingredients: Potatoes: pork belly.

Lasagna trimmings: Appropriate amount of green onion and appropriate amount of ginger.

Garlic to taste Green pepper to taste.

Appropriate amount of peanut oil and cooking wine.

Sweet noodle sauce to taste Dry yellow sauce to taste.

Steps to prepare potato fried noodles.

1.Diced potatoes, pork belly, green onions, ginger, garlic and green peppers.

2.Pour a little peanut oil into a hot pan and fry the diced fatty meat in the pan.

3.Add the green onion, ginger and garlic and stir-fry until fragrant, then pour in the rest of the diced meat and stir-fry.

4.Stir-fry the diced meat until fragrant, and stir-fry the fat out.

5.Add half a spoon of cooking wine, a spoonful of dry yellow sauce, and a spoonful of sweet noodle sauce to continue stir-frying.

6.Pour in the diced potatoes and stir-fry to taste.

7.Add water to cover the potatoes and diced meat.

8.Cook until soft and reduce the juice over high heat. (Don't take it too dry, leave some soup to mix with noodles for more refreshing!) ）9.Cook the noodles (you don't need to write about this), pour the diced potatoes and meat sauce on the noodles, sprinkle some green onions, mix well and eat!

Ingredient breakdown.

Cut an appropriate amount of facets. Pork to taste.

Potatoes to taste. Cucumber to taste.

Carrots to taste.

Soybean paste to taste.

Cooking wine, green onions, and green onions.

Ginger appropriate amount slightly spicy flavor roasting process.

Ten minutes takes time.

Easy difficulty. Delicious bimbap - the steps of the fried noodles with diced potatoes and meat.

Delicious mixed noodles - how to make fried noodles with diced potatoes and meat: 1 1 Raw material diagram.

Delicious mixed noodles - Potato and meat fried noodles Steps: 2 2 Cucumbers and carrots are shredded separately.

Delicious mixed noodles - fried noodles with diced potatoes and meat Steps: 3 3 Blanch the carrots and remove them.

Delicious mixed noodles - Steps to make fried noodles with diced potatoes and meat: 4 4 Cut potatoes into cubes, cut pork into cubes, and separate fat and lean.

Delicious mixed noodles - fried noodles with diced potatoes and pork Recipes: 5 5 Stir-fry the chives and ginger, add the fatty meat and stir-fry the oil.

Delicious mixed noodles - fried noodles with diced potatoes and meat Steps: 6 6Add lean meat and stir-fry for 1 minute.

Delicious mixed noodles - fried noodles with diced potatoes and meat Steps: 7 7 Pour in cooking wine to remove the smell.

Delicious mixed noodles - fried noodles with diced potatoes and meat Steps: 8 8 Pour in soybean paste and stir-fry for 1 minute.

Delicious mixed noodles - fried noodles with diced potatoes and meat Steps: 9 9 Pour in diced potatoes and stir-fry for 2 minutes.

Delicious mixed noodles - fried noodles with diced potatoes and meat Steps: 10 10Add an appropriate amount of water and simmer for 10-15 minutes.

Delicious mixed noodles - fried noodles with diced potatoes and pork Recipes: 11 11 Simmer until the potatoes are cooked and rotten.

Delicious mixed noodles - fried noodles with diced potatoes and meat Steps: 12 12 Boil boiled noodles.

Delicious mixed noodles - Potato and meat fried noodles Steps: 13 13 The cooked noodles are too cold to prevent sticking.

Delicious bimbiman - Potato and pork fried noodles Steps: 14 14Put the noodles in a bowl and add the cucumbers and carrots.

Delicious mixed noodles - how to make fried noodles with diced potatoes and meat: 15 15 Add an appropriate amount of diced potato and meat sauce and mix well and eat.

Tip 1: The sauce is salty enough, so you don't need to add salt.

2. Blanching carrots is better absorbed.

3. Stir-fry the fatty meat first to make it more fragrant.

The method of stir-fried diced potatoes in this sauce is very simple, put the diced potatoes in a pan of oil and fry them until golden brown, and I fry them in a pan at home, so it does not require oil. Then sauté the fried diced potatoes with the hot sauce. The diced potatoes are fried on the outside and soft on the inside, wrapped in a layer of oily sauce on the outside, each potato is spicy and soft and glutinous, and it makes people can't stop eating it, and it is very good to use it to make a meal, both adults and children will like to eat it very much, and it is also a sought-after dish on the table.

Ingredients: potatoes, minced pork, cooking oil, salt, bean paste, Sichuan pepper powder, green onion, ginger, garlic, light soy sauce, chicken essence, sugar, starch.

Steps: <>

Step 1: Peel and wash the potatoes, cut them into 1 cm thick potato slices, then cut them into 1 cm wide strips and cut them into small cubes. Chop some fatty and lean minced meat, or you can buy processed minced meat from the supermarket.

Step 2: Chop some chopped green onions, minced ginger and minced garlic for later use, and then prepare a tablespoon of bean paste and a little peppercorn powder for later use.

Step 3: Take a frying pan, pour in a small amount of oil and heat it, add the diced potatoes, fry the diced potatoes until golden brown on all sides, and then put them out for later use.

Step 4: Put the minced meat in the pan and stir-fry, stir-fry the minced meat until it changes color, and stir-fry the fat.

Step 5: After the minced meat is stir-fried with oil, add green onions, ginger, garlic and bean paste and stir-fry to bring out the fragrance, stir-fry to bring out the red oil and color.

Step 6: Add the diced potatoes and stir-fry for a while to evenly coat the diced potatoes with the sauce.

Step 7, take a small bowl, put in a spoonful of water, a spoonful of light soy sauce, 2 grams of salt, a small spoon of chicken essence stir well, mix into a sauce, this step can be done in advance, pour the sauce on the diced potatoes and stir-fry evenly into the flavor after the pot can be out of the pot, after the pot can be sprinkled with a little green onion decoration on the table.

Tips: If you don't have bean paste at home, you can use other sauces to make it, yellow sauce, noodle sauce, spicy sauce can be, different sauces will make diced potatoes with different flavors, you can try them one by one, find the most suitable sauce to make sauce fried potatoes.

Ingredients: potatoes, pork belly, green and red peppers, Sichuan peppercorns, minced garlic. Seasoning:

Chili paste, chicken essence, salt, dark soy sauce. Method 1: Heat the oil, put the potato cubes in the oil pan and fry until 8 mature. 2. Prepare another pot of hot oil, add the meat slices to stir out the oil, then add minced garlic, chili sauce and peppercorns to continue to stir until fragrant.

3. Then add the fried potatoes and stir-fry, season with chicken essence, salt and dark soy sauce, and put in the green and red pepper rings before getting out of the pot to fuse the main ingredients: potatoes 5000 grams Steak 1000 grams Seasoning: chili pepper (red, sharp, dry) 2500 grams Green onions 500 grams Soy sauce 2500 grams Sichuan pepper 5 grams Cinnamon 5 grams Each appropriate amount of production method 1

Wash the potatoes without peeling them, wash the steaks and put them together in the pan. 2.Pour in soy sauce (until the potatoes are submerged and the pork ribs are submerged), add the peppercorns, spices, cinnamon, and boil over high heat until the potatoes are colored and flavorful!

3.Move the boiled potatoes and beef ribs into the jar, remove the small peppers, wash them, dry them and put them in the jar, wash and dry the green onions, and put them in the jar with green onion leaves. 4.

After about 10 days, take it out and eat, and the green onion and chili pepper have been flavored.

The combination of chicken nuggets and potatoes is the best match in my mind, and the soft glutinous potatoes are paired with the chicken soup, which is both nutritious and delicious. Today, I added a little soybean sauce during the stewing process, and there was a hint of soybean sauce flavor, which tasted very good.

Ingredients: 2 chicken thighs, 3 potatoes, appropriate amount of vegetable oil, 1 tablespoon of soybean paste, 3 tablespoons of original soy sauce, 2 tablespoons of braised soy sauce, appropriate amount of salt, 1 green onion, 4 slices of ginger.

Method:1Prepare all the ingredients and ingredients, chop the chicken thighs into small pieces and rinse them, cut the potatoes into small pieces and soak them in cold water for later use.

2.Heat the oil, stack the chicken pieces into the pan and fry until there is no moisture.

3.Pour in 2 small bowls of water, add ginger slices and chopped green onions.

4.Add 3 tablespoons of original soy sauce and 2 tablespoons of soybean paste, bring the soup to a boil on high heat, cover the pot, turn to low heat and simmer for about 15 minutes.

5.Then pour in the drained potato cubes.

6.Drizzle 2 tablespoons of teriyaki soy sauce, cover the pot again, and continue to simmer for about 15 minutes.

7.Open the lid, add salt, if the color is too light, you can drizzle a little braised soy sauce and stir-fry gently.

8.Turn to high heat to reduce the juice, the soup is viscous, turn off the heat and put on a plate.

Tips: 1.If the soup is too little during the simmering process, you can add warm water to adjust it appropriately.

2.When stewing chicken pieces, be sure to simmer slowly over low heat, so that the stewed chicken will taste delicious.

3.The chicken nuggets here are not blanched, but can be soaked in cold water for half an hour, so that the chicken will be extra tender and tender.