What kind of cuisine does stir fried pork belong to? What are the dishes for stir frying meat

Reading guide: Where is the dish of stir-fried rose meat? The fried rose meat has a rich color and fragrance, and many people who have eaten it in a restaurant can't help but ask: where is the dish of the fried rose meat? Let me tell you about it.

Where is stir-fried rose meat a dish?

Stir-fried rose meat is a Hunan cuisine and a local flavor dish with a long history in China. The taste of fried rose meat is more attractive than its name, fried rose meat is a very famous representative of Hunan cuisine, the taste is still in line with the traditional Hunan cuisine - spicy characteristics, the dish is rich in color, fragrant, it is one of the necessary dishes for many Hunan people to eat, and fried rose meat is also a very popular home cooking dish in Hunan. Knowing the cuisine of stir-fried rose meat, let's take a look at how to make stir-fried rose meat!

Preparation of sautéed rose meat:

Ingredients: 300 grams of pork ribs (pork belly). 200 grams of chili pepper.

Seasoning: 10 grams of green garlic, 10 grams of ginger, 5 grams of salt, 2 grams of monosodium glutamate, 10 grams of soy sauce, 25 grams of lard.

Method:1Pour water into the steamer, wash the pork belly with skin and put it in the pot whole, boil the water over high heat, turn to medium heat and steam for about 30 minutes. After steaming, let cool for later use.

2.After washing the Hangzhou pepper, cut it diagonally into large slices, cut the green garlic obliquely into small pieces, and cut the red pepper into corners.

3.Cut the chilled pork belly into 5 mm pieces and set aside.

4.Put oil in the pot, heat over high heat, and when the oil is 7 hot, add the sliced pork belly and stir-fry until the meat slices are slightly rolled. (If there is more oil in the pan, it is the oil in the pork belly that has been stir-fried, you can pour some of it).

5.Add dried chili peppers, Hangzhou peppers, red peppers, add dark soy sauce, salt, sugar, stir-fry evenly, pour in half a tablespoon of water, stir-fry for half a minute, pour in green garlic after the soup is dry, and you can get out of the pot.

Tips for making sautéed rose meat.

1.You can choose a slightly fatter pork belly, which will be more fragrant when fried. Don't steam the meat for too long, prick it with chopsticks when steaming for about 20 minutes, and if there is no blood coming out, you can turn off the heat and let it cool.

2.The pork belly must be thoroughly cooled before it is easy to cut into thin slices, otherwise it will be easy to break. When stir-frying, the pork belly will produce oil, so only a little oil can be added before stir-frying, and some of the oil from the pork belly can be poured out without use, which can reduce the greasy taste.

3.Green garlic should be sprinkled before it comes out of the pot, and if you put it too early, it will collapse in the pot and will produce a garlic smell.

5.If you are in a hurry to cook the steamed meat, you can put the meat in the freezer compartment of the refrigerator to cool it quickly. Take out the meat as soon as it has cooled well, and don't freeze it.

The above is the answer to the question of where the stir-fried rose meat is a dish and how to make it, if you love food, you might as well make it yourself.

Stir-fried pork is one of the Hunan dishes.

1. Stir-fried meat with cabbage: It is a home-cooked dish, the main ingredients are cabbage, lean meat, etc., and the seasonings are oil, salt, chicken essence, etc. The dish is mainly made by pouring the ingredients into a pot and stir-frying.

2. Stir-fried pork with yuba: It is a famous local dish with both color and flavor, which belongs to Cantonese cuisine. The main ingredients are tenderloin, green onions, and yuba, and the dish is mainly made by pouring the ingredients into a pot and stir-frying.

3. Stir-fried pork with beans: It is a home-cooked dish made with green beans and pork as the main ingredients, shredded ginger, salt, five-spice powder, chicken essence and sesame oil as auxiliary materials.

4. Stir-fried pork with green peppers: It is a Beijing dish cooked with green peppers and pork as the main ingredients, with a spicy taste. It has the characteristics of simple cooking, delicious taste, rich nutrition, and supplementing the vitamins needed by the human body.

5. Stir-fried meat with onions: It is a healthy and delicious home-cooked stir-fry, onion has the effect of softening blood vessels, and is a home-cooked dish that people often eat in their daily life. It's delicious, nutritious, and delicious.

First of all, you should add the tenderloin to the egg mixture and put it into an appropriate amount of cruet bottle, then coat it with a layer of starch, then heat the oil, when the oil is hot to 7 percent, put the prepared tenderloin into the pan, fry it until golden brown, and then you can take it out.

Hello! When making farmhouse stir-fried meat, you need to prepare the following materials: 500g of lean pork, 400g of pork belly with skin, 5 small green peppers, 5 peeled garlic, salt, chicken essence, rice wine, dark soy sauce, corn starch These materials are ready to start making, 1. First of all, clean the raw materials, drain the water, and set aside for later use.

2. Slice the prepared lean meat, put it in a basin, put in salt, chicken essence, rice wine, dark soy sauce, and corn starch After all the ingredients are finished, grasp the ingredients with your hands, and then cover with plastic wrap and marinate for about 5 minutes. 3. Cut the pork belly with skin into slices, peel the garlic and cut it into garlic slices, wash the small green pepper and cut it diagonally from the middle, and then change the knife to cut, which is the so-called hob method. 4. Wipe the cleaned vegetable pot, light the fire, let the bottom of the vegetable pot heat up, and pour in rapeseed oil (can also be salad oil and olive oil).

Wait until the oil temperature is hot.

After the sixth and seventh are ripe, first put in the pork belly slices with the skin, and stir-fry them repeatedly, so that the fat in the pork belly with the skin is stir-fried out, and when the pork belly with the skin becomes golden brown, the next most important home liquor can be poured into the pot, and after pouring, it will be stir-fried along the fire (because the white will boil when it touches the fire). After that, you can put the chopped green pepper slices and garlic slices into the pot, then add salt and chicken essence, and stir-fry. 5. When the small green pepper slices become soft and the tip of the nose smells a fragrance, you can put the marinated lean pork slices into the pot, fry them slightly for half a minute, and then sprinkle some dark soy sauce, and then you can put them out of the pot and put them on the plate.

First of all, the pork belly is to be washed and cut well, then cut into thin slices, then choose some green peppers, and cut them into segments, then put oil in the pot and add some cooking wine, and then turn golden brown and then take out the meat, then put the green peppers in, then add some garlic to fry the fragrance, add the meat, and then add salt and dark soy sauce, stir well.

Prepare pork and green and red peppers, cut the pork into slices, heat the oil, add the chili peppers and stir-fry, then squeeze the fat out of the oil, fry the pork slices on high heat, put in cooking wine to remove the smell, put in other seasonings, and add some watercress.

Stir-fried meat with leeks, stir-fried meat with leeks, stir-fried meat with garlic, stir-fried meat with fungus, stir-fried pork with cucumber fungus, stir-fried meat with green peppers, stir-fried meat with eggplant, stir-fried meat with plum vegetables, stir-fried meat with white sauce, stir-fried meat with celery, stir-fried shredded meat with dried celery, stir-fried meat with shredded carrots, fried pork with green peas, fried pork slices with onions, fried pork slices with zucchini, fried shredded pork with soybean sprouts, fried pork slices with kale, fried pork slices with oyster mushrooms, fried pork slices with lettuce, fried meat slices with red and white radish, fried shredded pork with bitter gourd, fried shredded pork with Beijing sauce, fried pork slices with yam fungus, fried pork slices with beans, fried shredded pork with cabbage... A lot of vegetables can be stir-fried with meat.

Extended Materials. Efficacy of pork: first.

First, it can provide the body with protein from animals, and then because of the rich protein, it can play a role in improving the body's immunity. Clause.

Second, it can provide the body with high-quality iron ions and meat factors, and after these two types of substances enter the body, they can play a role in preventing and promoting iron deficiency anemia. Clause.

3. It can provide a certain amount of energy for the body, because pork also contains a certain amount of fat, and one gram of fat can produce 9,000 calories, so pork can also supplement good energy for the body. The efficacy and function of pork is to provide the body with high-quality protein, iron for the body, and fat for the body.

1. Stir-fried meat with celery.

Ingredients: 2 celery, 200g pork, 1/2 green onion, 2 teaspoons of sweet noodle sauce, 1/2 teaspoon of thirteen spices, 2 teaspoons of salt, 1 tablespoon of oil, 1 slice of ginger.

Method:1Slice the celery with an oblique knife, shred the green onion, and slice the pork with a top knife. Set aside.

2.Heat the pan, pour the oil, when the oil is hot, turn off the heat, pour in the meat slices, and stir-fry.

3.When the meat is white, add 2 teaspoons of sweet noodle sauce and stir-fry.

4.After the sweet noodle sauce is evenly colored, add a small amount of boiling water, add green onion and ginger, and thirteen spices.

5.When the soup is even, add the celery, reduce the heat to high and stir-fry. Put salt according to personal taste.

6.When the celery is slightly transparent, turn off the heat and finish.

2. Stir-fried meat with baby cabbage.

Ingredients: 1 kg of baby cabbage, 5 pieces of meat, minced garlic, oil, chicken essence, salt.

Steps:1Prepare the minced garlic and cut it into small pieces; meat, black and white, set a puff; Soak baby cabbage for half an hour, wash it twice, and dry the water.

2.Heat the pan with oil and stir-fry the garlic until fragrant; After the meat is oiled by the white fatty meat, stir-fry the remaining lean meat for three minutes.

3.Put baby cabbage, fry for five or six minutes, put a little chicken essence, and then put an appropriate amount of salt, and a simple home-cooked dish is ready.

Meat can be fried with vegetables such as chili, celery, garlic sprouts, green beans, and green peppers.

1. Stir-fried pork with chili pepper was invented by Hunan people, and it belongs to the most classic food. Fat and thin evenly sliced pork belly, change the knife to slice, stir-fry the fat over low heat, pour a spoonful of light soy sauce to polish, take out the meat slices, and then add the chili pepper to stir-fry, add tempeh, salt, light soy sauce, oyster sauce to taste, and finally pour in the meat slices, mix evenly, must be fried in an iron pot, and the stove can be successful.

2. Wash and cut the celery, blanch the water, grab the meat slices with starch, salt, egg white, and pepper, which can not only lock the moisture of the meat slices, but also increase the taste, heat the oil from the pot, pour in the green onion ginger, dry chili, burst the fragrance, and then put in the meat slices, put the celery after stir-frying, and finally put the appropriate amount of chicken powder, salt, sugar, and dark soy sauce to taste, and the deliciousness is ready.

3. Prepare an appropriate amount of shredded meat, put soy sauce, salt, dark soy sauce, and peppercorn powder, stir and marinate for a while, start the pot to burn oil, first fry a fried shredded meat, remove it after changing color, start the pot again, add a spoonful of bean paste, stir-fry the red oil, pour in the garlic sprouts, after the break, pour in the shredded meat back to the pot, and finally add sugar and salt to taste, and then you can get out of the pot.

4. Prepare the green beans, clean them, add pepper powder and five-spice powder to the minced meat, marinate to remove the fishy smell, heat the oil, add the minced green onion and ginger, pour in the shredded meat and stir-fry to change color, then pour in the green beans and stir-fry, add a small half bowl of water, simmer for 3 minutes, pour water starch into the pot, season with salt, and the soup can be out of the pot if it is viscous.

5. Wash the green pepper first and cut it into shreds, pour pepper, dark soy sauce, light soy sauce, egg white, starch, and cooking oil into the shredded meat, stir evenly, marinate for a while, heat the oil from the pot, pour in the green onion and ginger, fry the shredded meat and change color, and finally pour in the shredded green pepper.

Tip: If you want the meat to taste soft, mix well with starch in advance and marinate for 10 minutes.

Stir-fried meat is the most common cooking method in Chinese cuisine, and there is a wide variety of stir-fried meat recipes. Generally speaking, meat is used as the main ingredient, and the selection of different vegetables and seasonings will produce different tastes and nutritional combinations. Below I will introduce you to a few different meat stir-fry recipes.

First of all, fish-flavored shredded pork. This is a classic Sichuan home-cooked dish made with pork tenderloin sliced and stir-fried with chili, green onion, ginger, garlic and other seasonings, with a spicy and delicious taste. At the same time, vegetables such as fungus and carrots are added to make this dish a rich nutritional combination.

Secondly, Jian Dantan is oyster sauce beef, which is a Cantonese dish. Beef is marinated in cooking wine, salt, cornstarch and other ingredients for a period of time, fried until yellowish, then vegetables such as onions, red peppers, and green peppers are added, and then oyster sauce is added to stir-fry, the taste originates from the fresh aroma of oyster sauce, and beef is considered by Huang Songlin and other Guangdong chefs to be the best meat barrier.

In addition, Dongpo meat is a famous Zhejiang dish, which is fragrant and glutinous, fat but not greasy, and suitable for cooking with vegetables. Use sliced pork belly, cook until half-cooked, remove and cut into pieces, add peppercorns, soy sauce, sugar and other seasonings to the wok and stir-fry, and finally add mushrooms, lettuce and other vegetables to enjoy deliciously.

In addition, sweet and sour pork ribs are also a classic sweet and sour dish. After the pork ribs are pretreated, marinated with corn starch, soy sauce, cooking wine and other ingredients, put them in the oil pan and fry them until the surface is golden brown, then remove and drain the oil, add salad oil and stir-fry again, pour in the sweet and sour sauce just prepared, stir and stir in the wok for a few minutes to get out of the pot, the taste is moderately sweet and sour.

Overall, the meat stir-fry recipes are very rich and varied, and the above are just some of the common ones, and you can freely combine different ingredients and seasonings to create your own food. <>