What are the characteristics of Yunnan cuisine? What are the characteristics of Yunnan cuisine?

Yunnan cuisine, also known as Yunnan cuisine, is a special delicacy of Yunnan. People who love to eat Yunnan cuisine may know better, and the taste of Yunnan cuisine is generally sour, spicy, slightly numb and heavy oil.

Yunnan cuisine characteristics: wide selection of materials, many flavors, to cook mountain delicacies, fresh water is good. Its taste characteristics are fresh and tender, fragrant and sweet, moderate sour and spicy, sour and spicy and slightly numb, pay attention to the original taste and original taste, crispy, glutinous, heavy oil mellow, cooked but not rotten, tender but not raw, properly decorated, realistic shape.

The craftsmanship and techniques of Yunnan cuisine are rich and colorful, including steaming, frying, boiling, marinating, simmering and stewing of the Han nationality, and integrating the cooking methods of ethnic minorities such as roasting, scooping, boiling, pickling, stone cooking, and salt baking, etc., which have a strong ancient charm and reflect the living customs of ethnic minorities in Yunnan.

For example, roasting is a common method of cooking meat for ethnic minorities, but the roasting process is supplemented by the unique lemongrass grass of Xishuangbanna, which bakes a personalized food flavor. In the context of scientific and technological progress in the industrial age, Yunnan cuisine still retains these unique local cooking know-how, ways and methods, which is very rare and meaningful.

Most of the eating utensils of ethnic minorities use natural materials such as bamboo, pottery, wood, leaves, etc., such as bamboo tube rice baked with fragrant bamboo and glutinous rice, which is soft and glutinous, and pineapple purple rice made of hollowed-out pineapple with a fragrant pineapple flavor;

The steam-pot chicken made with Jianshui purple pottery is original, the meat is tender and fragrant, and the soup is fresh. The choice of these cooking techniques and eating utensils reflects the Yunnan people's idea of adapting to the environment and conforming to nature.

Representative dishes

Yunnan cuisine is more distinctive is Zhanyi spicy chicken, Sanqi steam pot chicken, cordyceps steam pot chicken, Qujing mutton hot pot, pineapple rice, spicy fried wild mushrooms, money cloud legs, etc.

Others include Yunnan flavor buckwheat silk, coconut pickled pepper fried beef tenderloin, braised chicken palm mushroom, coriander fried matsutake mushroom, Dai flavor lemongrass grilled fish, original Dai flavor pineapple rice, Nujiang Jinsha prawns, Gaoligong Mountain stewed double treasure, Dali sand milk fan, Yunnan flavor cold rice noodles, Yunnan spring rolls, Qujing steamed bait silk and so on.

Yunnan cuisine is one of the traditional Chinese cuisines, known for its unique flavor and diverse taste. Here are some of the specialties of Yunnan cuisine:

1.Cross-Bridge Rice Noodles: This is one of the most famous dishes in Yunnan, consisting of rice noodles, chicken, ham, eggs, etc., accompanied by a delicious chicken broth, which is delicious.

2.Golden sand fish fillet: The fish fillet is coated in starch and fried until golden brown, and then fried with peppercorns, dried chilies, green onions and ginger and other seasonings.

3.Tofu Wrap: The bean skin is wrapped in glutinous rice, minced meat, vegetables and other fillings, and then steamed or cooked, with a soft and glutinous taste and delicious taste.

4.Stir-fried bamboo shoots with ham: The tender bamboo shoots from Yunnan and the famous local ham are selected and stir-fried with an appropriate amount of seasoning, which has a refreshing taste.

5.Sour soup fish: Fish fillets and vegetables are cooked in sour soup, the sour taste of sour soup and the deliciousness of fish complement each other, and it is a dish full of Yunnan characteristics of Wu Ji.

In short, Yunnan cuisine is highly regarded for its unique flavor and diverse taste, and these specialties have become an important part of Yunnan culture.

Yunnan cuisine is one of the eight major cuisines in China, and is known for its unique flavor and multi-judging taste. Here are a few of the specialties of Yunnan cuisine:

1.Cross-bridge rice noodles: This is one of the most famous dishes in Yunnan Province, consisting of rice noodles, meat vegetables, hormone vegetables, mushrooms, meat slices, eggs, etc., accompanied by chicken soup, delicious and delicious.

2.Yunnan ham: Jinping ham produced in Yunnan Province is the most famous, it has the characteristics of delicious meat and fragrant aroma, and is one of the representatives of Yunnan cuisine.

3.Cross-river rice cake: made of glutinous rice, shredded meat, tofu, etc., the taste is soft and glutinous, the taste is delicious, is one of the traditional foods of Yunnan Province.

4.Shredded chicken jelly: It is a refreshing cold dish, with jelly as the main ingredient, adding shredded chicken, crushed peanuts and other ingredients, the taste is refreshing, and it is deeply loved by people.

5.Clam Pot: This is a soup dish with fresh clams as the main ingredient, known for its deliciousness, fresh fragrance and fresh sweetness, and is a must-order dish on the table in Yunnan.

In addition, Yunnan cuisine also has special dishes such as roasted whole sheep, roasted pigeon, and fish head in a casserole, each with its own unique flavor and characteristics, which is worth trying.

Yunnan cuisine is one of the eight traditional Chinese cuisines, the taste is characterized by the characteristics of "one bitter, two hemp, three sour and four sweet", bitter refers to bitter gourd, bitter vegetables and other vegetables with bitter taste, hemp refers to spicy, sour refers to sauerkraut, sour soup, sweet refers to sweet rice, sweet tea, etc. There are many Yunnan specialties, including:

Steam pot chicken row: With chicken and steam in the steam pot as the main raw materials, the soup is clear, fragrant and slightly spicy, and the taste is unique.

Cross-bridge rice noodles: made of fine rice noodles, chicken breast, pork loin slices, tender chicken slices, ham slices, pigeon eggs, tofu skin, green onions, monosodium glutamate, pepper, lard, etc., is a traditional famous snack in Yunnan.

Casserole fish: With fresh fish as the main raw material, add ham, mushrooms, bean curd, tofu and other ingredients, the soup is delicious and nutritious.

Steamed rice noodles with ham: With ham and rice noodles as the main raw materials, add chopped green onions, coriander, shredded carrots and other ingredients, the taste is delicious and colorful.

Stir-fried shredded eel: With eel as the main raw material, add ham, mushrooms, leeks and other ingredients, the taste is fragrant and tender, with a slight sour taste.

Cordyceps flower boiled black chicken soup: with cordyceps flowers and black chicken as the main raw materials, adding wolfberry, red dates and other ingredients, the taste is delicious, and it has a nourishing effect on the body.

In addition to these dishes, there are many other specialties in Yunnan, such as roasted milk fans, casserole baba, purple rice, etc.

Yunnan cuisine is one of the eight traditional Chinese cuisines, and unlike other cuisines, Yunnan cuisine is known for its freshness, diversity and grassroots flavor. Here are a few typical Yunnan specialties:

1.Dongba Roast Chicken: This dish is said to have originated in a place called "Dongba" in the urban area of Yuxi, Yunnan, hence the name.

The main ingredient is local chicken, which is made with peppercorns, ginger, garlic, etc. as condiments, and baked with chili powder. The palate is tender and has a spicy and slightly sweet taste.

2.Cross-bridge rice noodles: Cross-bridge rice noodles are one of the traditional famous foods in Kunming, Yunnan Province, and are also well-known snacks.

It consists of rice noodles, sliced meat, mushrooms, vegetables, and seasonings, and is based on a soup, which is made by placing the above ingredients in different bowls and soaking them in hot broth. The name of the cross-bridge rice noodles** is to cross a small bridge every time it is brought to the table, which means to keep it hot and enjoy the delicious food.

3.Douhua Lao: Douhua Lao is a beautifully presented traditional snack consisting of finely ground bean curd and sour and spicy juices, served with fragrant peanut butter and different colors of vegetables and seafood. The entrance is soft and glutinous, the taste is delicate, and the taste is fresh and delicious.

A variety of blind ingredients such as braised pork, braised duck, and braised goose are soaked in the marinade, and of course, their respective flavors are retained, and auxiliary seasonings such as soy sauce, rock sugar, ginger, and Sichuan pepper are added to cook to create a variety of braised dishes with unique flavors and aromas.

In short, Yunnan cuisine is attracting more and more people's attention with its freshness, health and unique flavor. In addition to the above-mentioned specialties, there are many delicacies worth tasting in Yunnan, such as rice noodles with flowers across the bridge, steamed chicken, barley noodles, etc., which not only allow people to taste the key to food but also feel the unique regional culture of Yunnan.

Yunnan's specialties are very rich, and here are some representative dishes:

1.Cross-bridge rice noodles: It is a famous specialty food in Yunnan, which is composed of rice noodles, various meats, vegetables, egg cakes, bean skin and other ingredients, accompanied by delicious chicken soup, with a delicious taste.

2.Stewed Chicken with Wild Mushrooms: Stewed with wild mushrooms from Yunnan, the chicken is tender and the soup is rich.

3.Sour soup fish: It is a traditional famous dish in Yunnan, with fresh fish as the main ingredient, with a large amount of sour soup, chili, ginger, garlic, etc., the taste is sour and spicy and delicious.

4.Yiliang roast duck: It is a special dish in Yiliang area of Yunnan Province, made with unique roasting technology and seasoning, the duck meat is delicious, the skin is crispy and the meat is tender.

5.Dai hot pot: It is the traditional food of the Dai people in Yunnan, with chicken, beef, fish and other main ingredients, with Kukuan Dai special spices and sauces, the taste is unique, fresh and delicious.

6.Pea flour: A traditional specialty snack in Yunnan, made from peas, served with sauce, coriander, etc., with a delicious taste and rich nutrition.

These special dishes not only have a unique taste, but also are rich in local culture and history, and are a must-try food for tourists coming to Yunnan.

Yunnan cuisine has a long history, a vast area and a unique flavor, and is one of the eight major cuisines in China. Yunnan cuisine is loved by diners for its unique flavor and production process. Here are some of the specialties of Yunnan cuisine:

1.Cross-bridge rice noodles: It is characterized by fresh, fragrant and spicy, and is a dish based on chicken, but the rice noodles are vegetarian, cooked in a hot soup, and the chicken, beef, mushrooms, bean skin and rape are added separately.

2.Yunnan ham: Ham is a famous specialty of Yunnan, which is marinated in seasonings such as pepper and star anise during the production process, and the taste is delicious.

3.Cured pork ribs: Select pork ribs with fresh and tender meat, fat but not greasy, add ginger, garlic, five-spice powder, Sichuan pepper and other seasonings to marinate, and cook them with a special cured sauce for a delicious taste.

4.Sour soup fish: Boiled with whole sesame fish, its hot and sour soup taste is empty, delicious and refreshing, spicy but not dry. At the same time, it can also be added to bean sprouts, fungus and other vegetables.

5.Steam Pot Chicken: Yunnan special food, with fresh chicken pieces clustered on the copper pot cooking, the taste is delicious, large pieces of fresh chicken with chili pepper and other special spices, steaming, reputation to tempt appetite.

In addition, there are also many game dishes in Yunnan cuisine, such as wild mushrooms, snake meat, fish tails, etc., but wild vegetables and game can not be eaten indiscriminately, and it is necessary to pay attention to the safety products from the regular market and have been strictly tested and processed.

Yunnan is a place of multicultural and food culture with many specialties, here are some common ones:

1.Cross-bridge rice noodles: Cross-bridge rice noodles are one of the most famous specialties in Yunnan, which is made by putting cooked rice noodles, meat, vegetables and soup in different bowls, and then blanching the ingredients by crossing the bridge, and finally mixing them together.

2.Yunnan hot pot: Yunnan hot pot is a kind of hot pot that puts the ingredients in a pot to cook, usually with a small hot pot on the table, and the soup and ingredients in the pot are delivered to the door by the waiter, and the taste is unique.

3.Hot and sour chicken shredded rice noodles: Hot and sour chicken shredded rice noodles are another Yunnan specialty, which is made by boiling rice noodles, placing shredded chicken and hot and sour soup stock in a bowl, sprinkled with green onions and coriander, and finally adding hot oil and vinegar.

4.Roasted Whole Sheep: Yunnan is a place of pastoral culture, roasted whole sheep is a traditional food for Yunnan people to celebrate the harvest and sacrifice to the gods, and is usually eaten during important festivals and ceremonies.

The above are some of Yunnan's specialties, and there are many other delicacies that can make you forget to return.

Yunnan cuisine is one of the eight major cuisines in China and has been widely praised for its unique flavors and cooking methods. In the cuisine of Yunnan, there are many dishes with distinctive models, and some dishes in this hall have a unique taste and flavor, so let's take a look at the characteristics of Yunnan cuisine.

First, typhoon shelter casserole fish: casserole fish is the most representative dish in Yunnan cuisine, and typhoon shelter casserole fish is one of the best. The dish is based on a boiling casserole with fresh fresh fish and a variety of spices, then cooked and ready to eat.

The taste is delicious and the texture is unique.

Second, cross-bridge rice noodles: cross-bridge rice noodles are a common food in Yunnan, and cross-bridge rice noodles are the best among rice noodles. This dish is characterized by a variety of ingredients such as chicken broth, ham, and eggs, which are cooked in hot water, and finally seasoned with sesame paste and chili peppers.

Third, salt-and-pepper chicken: This is a fairly famous dish in Yunnan cuisine. It is based on chicken, served with salt and pepper and a variety of seasonings, and then fried, which gives it a crispy and delicious taste and a unique texture.

Fourth, ham mixed with imitation tofu: this is a very refreshing Yunnan dish. It is based on soft tofu and is served with seasonings such as ham, sesame paste, green onion, ginger and garlic, and the taste is very refreshing.

In short, Yunnan cuisine contains many unique dishes that have won the recognition and love of consumers with their diverse flavors and cooking methods. If you have the opportunity to travel to Yunnan, you might as well taste these special dishes and experience authentic Yunnan cuisine.

1. Dali casserole fish.

Dali casserole fish is one of the famous local dishes in Dali, Yunnan, which is slowly stewed with more than ten kinds of fresh cured ingredients such as tender chicken slices and shiitake mushrooms, plus bow fish or carp produced in Erhai Lake.

2. Braised chicken fir.

Braised chicken fir is a famous dish unique to Kunming, suitable for all ages. Chicken fir is a precious wild edible mushroom that is a specialty of Yunnan.

3. Yiliang roast duck.

Yiliang roast duck is a classic local traditional dish in Yunnan Province, which originated in the Ming Dynasty and has a history of more than 600 years. It is fat and thin, the skin is crispy, the inside is fragrant and tender, bright and oily, the color is red and bright, the fragrance is separated from the bones, and the local flavor is remarkable.

4. Dip the spicy chicken.

Zanyi Spicy Chicken is a famous Chinese catering specialty, is a representative work of Yunnan cuisine, but also the propaganda business card of Qujing and Zhanyi, produced in Xiping Town, Zanyi County, Qujing City, Yunnan Province, has a history of 100 years, because of its selection of materials is very picky, the production sequence is complex, the taste is spicy and fragrant and refreshing.

5. Steam pot chicken.

Steam-pot chicken, named because it is steamed in a steamer. The main ingredient is chicken, and the main cooking process is steaming, which has the effect of nourishing the body, nourishing blood, strengthening the spleen and appetizing. Steam pot chicken is deeply loved by the masses because of its rich nutrition.

In September 2018, it was rated as one of the top ten classic dishes in Yunnan of "Chinese cuisine".