What are the cold dishes, what are the dishes

Cold dishes include: cold tomatoes, cold yuba, cold fungus, etc.

Cold tomatoes are a delicacy made with tomatoes and sugar as the main ingredients, and the preparation method is to blanch the tomatoes in boiling water for a few minutes, peel off the skin outside, cut into pieces, put them in a bowl, put in sugar, stir well and eat.

Cold bean curd salad is a side dish and a cold dish to cool off in summer. The main ingredient of cold bean curd is yuba, and then mixed with soy sauce, vinegar, sesame oil and other ingredients.

Cold fungus is a home-cooked dish made with fungus as the main ingredient and carrots, coriander, onions, red peppers, and bell peppers as accessories. It has the characteristics of refreshing and palatable, rich in nutrients, and is especially suitable for summer consumption.

Coleslaw is a dish made of cucumbers, leeks, bean sprouts, fungus, yuba and other ingredients after preliminary processing and blanching, and then adding red oil, soy sauce, garlic and other ingredients.

It is a dish made by adding ingredients such as red oil, soy sauce, and garlic after preliminary processing and blanching treatment. According to the classification of red oil, it can generally be divided into three categories: spicy, spicy and five-spice; Sichuan-style salad is the most common in the country, mostly spicy and spicy, and the taste is also the best. The more representative Sichuan salad are:

Liao Ji Bangbang Chicken, Liao Pork Ribs, Xiangya Fang.

Cold dishes include cold fungus, peel, flour skin, cabbage, mung bean sprouts, etc.

1. Cold fungus: Cold fungus is a home-cooked dish made with fungus as the main ingredient and carrots, coriander, onions, red peppers, bell peppers and garlic as accessories. It is refreshing, delicious and nutritious, especially suitable for summer consumption.

2. Mix and pull skin: Mix and pull skin is a home-cooked cold dish, and the main raw materials for making pull skin are pulled skin, cucumber and sesame paste.

3. Mix the flour skin: Put a roll of the flour skin in the refrigerator and become cold. Remove it, peel off the shell, cut it into small rolls with a clean cutting board and charcutter, and place it on a plate.

Finely chop the coriander and green onion and put it on top of the flour skin. Chop the garlic into puree, put it in a small bowl, add salt, sugar, sesame oil, vinegar, soy sauce and oil and chili, mix into juice, pour it on the flour skin, mix evenly and eat.

4. Mixed cabbage: Cold cabbage refers to a dish made by directly adding cabbage with various ingredients and sauces. Cabbage, also known as cabbage, is rich in various vitamins and trace elements, especially more trace elements molybdenum and manganese, molybdenum can inhibit the synthesis of ammonium nitrite.

5. Mixed mung bean sprouts: cold mung bean sprouts are a summer cold dish that clears heat and fire, and this dish is simple to make and use simple materials.

Kelp, capers, sour radish, pickled cabbage, cucumber, sea cabbage, chicken feet, pig ears, husband and wife lung slices, artichoke, shredded tofu, shredded bamboo shoots, jellyfish, vermicelli, bean curd, scallion, carrot, etc. Cold dishes are commonly known as cold dishes in the catering industry.

It is a dish with a unique style and strong technical arrangement, and it is eaten cold for several hours, which is called cold dish. Most of the main ingredients used in cold dishes are clinker, so this is very different from the method of cooking hot dishes.

The origin of cold dishes

Cold dishes are commonly known as cold dishes in the catering industry. It is a dish with a unique style and strong technical arrangement, and it is eaten cold for several hours, which is called cold dish. Most of the main raw materials for cold dishes are clinker, so this is very different from the hot dish cooking method, and its main characteristics are:

The selection of materials is fine, the taste is dry and fragrant, crisp and tender, refreshing and not greasy, the color is gorgeous, neat and beautiful, and the arrangement is harmonious and pleasing to the eye.

In the order of serving, cold dishes are usually placed at the front, which plays a role in starving and appetizing. Cold dishes are an indispensable and fascinating kind of dishes in modern banquets, with a long history of production technology and a well-known civilization, which is an important part of Chinese culinary culture, promotes the development of Chinese culinary culture, and plays a pivotal role in the process of world culinary culture.

Cold dishes generally include:Songhua otolide tofu, cold bitter chrysanthemum, sweet and sour purple heart radish shreds, cabbage heart oil bean skin, sweet and sour radish skin, garlic cowpeas, ginger egg, cucumber tofu dried shreds, cold potato shreds, cold bitter vegetables, cold bitter gourd, cold vegetable mix, cold lettuce, cold fungus, celery peanuts, etc.

Features of cold dishes:

1) Characteristics of material selection.

The preparation of cold dishes is relatively more particular than that of hot dishes, because some cold dishes are only seasoned and not heated during the production process, such as "sesame oil lettuce", "drunken shrimp" and other dishes. Some cold dishes only need to be blanched in a pot to maintain their original color and tenderness. According to the specific situation of each dish, it is particularly important to choose the suitable part of the raw materials and the production season of the raw materials, otherwise the characteristics of the cold dishes cannot be highlighted.

2) Characteristics of seasoning.

Seasoning is the key to making dishes. The taste of cold dishes is extremely important, not only to smell its aroma, but also to be chewy, with a toothy and cheeky fragrance and a long aftertaste. China has a large population, different tastes in the southeast and northwest, and various local flavors have their own characteristics, such as fish fragrance, spicy and strange flavor in Sichuan cuisine, pepper fragrance in Cantonese cuisine, etc., its taste is varied, and there are no changes.

1. Cold salad is a dish made of soybeans, wolfberry leaves, soy sauce, sugar, etc.

2. Cold shredded potatoes are a home-cooked dish, and the main raw materials are potatoes, green peppers, red peppers, etc.

3. Cold mixed vegetarian dishes are a delicacy, the main raw materials are vegetarian 100 pages, 1000 pages of tofu, vegetarian belly shreds, etc., with a light taste.

4. Cauliflower is a delicacy made of cauliflower, fragrant sesame seeds, chili peppers, etc.

5. Cold salad is a dish made by adding red oil, soy sauce, garlic and other ingredients after preliminary processing and blanching treatment. According to the classification of red oil, it can generally be divided into three categories: spicy, spicy and five-spice;

6. The main raw materials of chilled hot and sour sting head include: jellyfish head, onion, green chili, red pepper, ginger, garlic, star anise, Sichuan pepper, aged vinegar, fresh soy sauce, sugar, etc.