How to make cold dish dressing? How is the seasoning of cold dishes made?

The recipe and seasoning recipe of the cold dish are as follows:

Recipe: 1 small piece of ginger, a few garlic grains, 1 small piece of green onion, a little pepper noodles, a little chili noodles, a spoonful of sesame seeds, an appropriate amount of oil, a spoonful of salt, half a spoon of monosodium glutamate, a spoonful of sugar, a little sesame oil, a spoonful of soy sauce, two spoons of vinegar, a little thirteen spices, a little chopped green onion, a little oyster sauce.

Method: 1. First prepare a little minced ginger and garlic, then chop a little green onion, and then chop the green onion. Place the white green onion and minced ginger and garlic in a bowl.

2. Then put a little peppercorn noodles in a bowl, pour in a little pepper noodles, and then we sprinkle a spoonful of sesame seeds.

3. Pour oil into the pot, heat the oil to 8 hot, turn off the heat, and pour the oil on the chili noodles. At this time, the aroma of chili, pepper, green onion, ginger, and garlic is stimulated, and then we quickly stir it well.

4. Then let's season, add a spoonful of salt, half a spoon of monosodium glutamate, a spoonful of sugar, a little sesame oil, a spoonful of soy sauce, two spoons of vinegar, and then put in a little thirteen spices.

5. Then sprinkle some chopped green onions, a little oyster sauce, stir evenly, the cold vegetable seasoning sauce is ready, very fragrant, no matter what cold dishes are mixed is very suitable.

Remove the grease from the pan, add a small amount of vegetable oil, add the garlic and stir-fry until fragrant.

5.Add 2 tablespoons of chopped pepper sauce and mix well.

6.Add light soy sauce, balsamic vinegar and other seasonings to the fungus and mix well.

7.Pour the sautéed garlic and chopped pepper over the fungus and mix well.

8.Finally, add two teaspoons of hemp oil.

Cooking skills. 1. Chopped pepper contains salt, so when putting salt, you should put less salt and mix the skin.

Ingredients: 5 pieces of new peel, 2 taels of cucumber, 3 coins of refined salt, 3 coins of sesame paste, 3 coins of mustard, 5 cloves of garlic into puree, 3 coins of soy sauce, 3 coins of special vinegar, 1 coin of sesame oil.

Method: First, mix the good noodles with cold water to make a thin juice (depending on the quality of the noodles). The ratio of flour to water is 5:

5 (with water), 5:6 (with water), etc., each time fill one or two thin juices, pour them into a special copper plate (or steel fine plate), put them in a pot of boiling water and turn them into a thin and consistent stretch, put them in cold water when cooked, and cut them into three-minute wide strips. Then wash the cucumber and cut it into shreds, sprinkle it with refined salt and mix well, pour sesame paste, soy sauce, vinegar, mustard, garlic paste and sesame oil.

Features: Refreshing and delicious, good to eat in summer.

Mix the flour skin. Ingredients: five taels of good noodles, three catties of water, two taels of cucumber, five taels of sesame paste, three coins of mustard, five coins of chili oil, two coins of sesame oil, and eight taels of blending.

Method: Add water to the noodles to beat into a thick juice, boil it into a paste on the fire, spread it on the wooden board after boiling, the thickness should be even, roll it up after cooling, cut it into wide strips and serve it on a plate, sprinkle with cucumber shreds, add sesame paste, mustard, chili oil, pour on the blending soup, and drip into sesame oil.

Ingredients: cabbage and a half, soy sauce five cents, sesame oil five cents, sugar one penny, salt two cents.

Method: Peel off the cabbage and wash it, and cut it into pieces one inch long and half an inch wide with a straight knife. Boil in boiling water for two or three minutes, remove it, do not overdo it, drain the water and put it in a bowl.

Add soy sauce, sesame oil, sugar, and salt and stir well. In addition, you can also add dried shrimp, dried fragrant, green and red pepper shreds, and mix with vinegar to make sweet and sour cabbage.

Ingredients: two catties of mung bean sprouts, two taels of cucumbers, five coins of refined salt, two coins of shredded green onions, two coins of shredded ginger, five coins of vinegar, and one penny of sesame oil.

Method: Pick out the mung bean sprouts to remove impurities and wash them, blanch them in a pot of boiling water (be careful not to blanch them too much), remove the water; Wash the cucumber and cut it into slices with a straight knife, then cut it into thin strips, sprinkle it with refined salt, add shredded green onion and ginger and mix well, and finally pour vinegar and sesame oil on a plate. For example, add soaked soft dried dried shreds and vermicelli to form mung bean sprouts and mix three shreds.

Sesame oil to taste.

Light soy sauce 1 scoop.

Coriander 1/2 tablespoon.

1 tablespoon minced garlic.

2 tablespoons vinegar and 1/2 tablespoon sugar.

Chili oil to taste.

1/2 tbsp minced green onion.

Salad oil to taste.

All-purpose dipping sauce The method of preparing cold salad seasoning.

The minced garlic is well chopped, and combined with previous experience, the minced garlic is more fragrant than the garlic puree.

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Pour the hot salad oil over the minced garlic in the pan.

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Add 1 scoop of light soy sauce.

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Add 2 tablespoons of vinegar.

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Add half a teaspoon of sesame oil.

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Add half a teaspoon of sugar.

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Add chili oil to taste.

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Add half a teaspoon of chopped green onions.

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Add half a spoonful of coriander.

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Stir all the white sesame seeds and add some white sesame seeds (stir-fried).

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Almighty cold salad seasoning sauce, Xiaobai can also make it!

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Collection. Ordinary cooking genius.

Summer is coming, cooking is a kind of torment, in the kitchen** will sweat, wet and sticky, and I don't want to eat hot dishes, cold dishes are essential!

Ingredients: 8 cloves minced garlic.

1 handful of chives.

Light soy sauce 2 scoops.

1 tablespoon vinegar 1 tablespoon oyster sauce.

Sugar 5 g Salt 3 g.

1/2 teaspoon of sesame oil.

Sesame seeds 1 small handful.

2 Hangzhou peppers.

Almighty cold salad seasoning sauce, Xiaobai can also make it! practice.

Mix these materials together.

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Stir-fry the bean skin, kelp, sprouts, and water spinach in water, let it cool, pour in the seasoning sauce, sprinkle with chili noodles, and pour hot oil, and the fragrance is simply spread for ten miles

Empty stuttering with staple food is fine