How is the difference between Ganoderma lucidum and poisonous Ganoderma lucidum, is this Ganoderma l

How to identify poisonous mushrooms.

Not all poisonous mushrooms are brightly colored, and some are the same as ordinary mushrooms. Of course, silver turns black when it encounters toxins. Most poisonous mushrooms are brightly colored.

Most poisonous mushrooms have strange shapes and bright colors, but there are also poisonous mushrooms that only experts can identify. To be on the safe side, it's best to only eat those common edible mushrooms. Poisonous mushrooms with silver needles.

It can't be measured, I want to know whether the mushroom is poisonous, I have a trick here, put the mushroom in water and boil it at the same time put ginger, if the ginger turns black, it means that the mushroom is poisonous, not discolored and not poisonous. 1.Growing zone.

Edible non-poisonous mushrooms mostly grow in clean grass or pine and oak trees.

Poisonous mushrooms tend to grow in shady, damp and dirty areas. 2.Color.

The color of the poisonous mushroom surface is bright, with red, green, black, bruise and other colors, especially the purple one is often highly toxic, and it is easy to change color after picking. 3.Shape.

The cap of the non-poisonous mushroom is relatively flat, the umbrella surface is smooth, there is no wheel on the mushroom surface, the lower part is sterile, the poisonous cap is convex, the shape is weird, the fungus surface is thick and hard, there is a fungus ring on the stipe, the stipe is slender or thick, and it is easy to break. 4.Secretion.

Tear off the stems of the picked fresh wild mushrooms, the non-toxic secretions are as clear as water (some are white), and the fungus surface is torn off and does not change color; The toxic discharge is thick, russet-brown in color, and easily discolored in the air after tearing. 5.Smell.

Non-poisonous mushrooms have a special fragrance, and poisonous mushrooms have strange smells, such as spicy, sour, and fishy. 6.Test.

When picking wild mushrooms, you can use green onions to rub on the mushroom cover, if the green onion turns green-brown, it proves poisonous, otherwise, it is non-toxic. 7.Boil.

While cooking wild mushrooms, put a few rushes.

A little garlic or rice is boiled together, the mushrooms are cooked, and the rush grass is poisonous if it turns blue-green or purple-green, and it is not poisonous if it turns yellow; Garlic or rice is toxic when it changes color, but it is non-toxic if it remains in its natural color without discoloration. 8.Chemical identification.

Take the suspicious mushrooms that have been collected or bought, remove their juices, soak them in paper, and immediately add a drop of dilute hydrochloric acid to them.

or white vinegar, which is poisonous if the paper turns red or blue.

I don't think Ganoderma lucidum is poisonous, and there shouldn't be such a thing as poisonous Ganoderma lucidum.

As long as it is in the Ganoderma lucidum family, it is non-toxic. There is no such thing as poisonous Ganoderma lucidum!

It is not poisonous, you can boil soup and drink, you can also brew and drink water. It is mainly effective for tumors and lungs. As a health preservation, you can usually make soup and drink. But the taste is not good.

Ordinary people often can't tell the difference between Ganoderma lucidum and tree tongue, so let's popularize science here:

1. Ganoderma lucidum is generally not large (there are also large ones, but they are rare), and the tree tongue is often relatively large, even huge;

2. Ganoderma lucidum has a stalk, but the tree tongue is sessile (the simplest and most direct way to identify);

3. Ganoderma lucidum is lateral, with paint luster, and the tree tongue is partial, but some also have paint luster;

3. Ganoderma lucidum should be of great value, and the tree tongue has a certain medicinal value.

It's not Ganoderma lucidum, Ganoderma lucidum is not poisonous.

Ganoderma lucidum is slightly toxic, so it should not be taken in excess or too often.

There is another plant that looks like "Ganoderma lucidum", but is actually a fungal plant similar to the umbrella fungus, which is poisonous.

This "reishi" is half-moon shaped and about the size of two or three palms. The upper surface is white, and the lower surface is pale yellow, firmly growing at the roots of the tree, and there are some small holes on the surface, and the texture is relatively hard. Wu Zhixing, an expert in Shanghai Botanical Garden, said that this thing is not Ganoderma lucidum, but a fungal plant similar to an umbrella fungus, which is poisonous and inedible.

The types of Ganoderma lucidum are: Ganoderma lucidum, pine cedar Ganoderma lucidum, thin tree lucidum, purple lucidum, and tree tongue.

1. Ganoderma lucidum, non-toxic.

Ganoderma lucidum, also known as Lin Zhongling and Qiongzhen, is the fruiting body of the polyporeaceae fungus Ganoderma lucidum. It is mainly distributed in Zhejiang, Heilongjiang, Jilin, Anhui, Jiangxi, Hunan, Guizhou, Guangdong, Fujian and other places in China.

2. Pine fir Ganoderma lucidum, non-toxic.

Pine fir Ganoderma lucidum, also known as hemlock Ganoderma lucidum, pine fir tree mushroom, is a fungus of the genus Ganoderma lucidum in the family Ganodermaceae. It grows at the base of the trunk of larch and is distributed in the Changbai Mountain area of the temperate and cold zone of China, and has certain medicinal value.

3. Thin tree mushroom, non-toxic.

Thin, fruiting body is annual, cork-induced, sessile to short-stalked. The cap is semicircular, kidney-shaped, or fan-shaped, (9 17) cm (6 11) cm, and can be up to 1 2 cm thick.

4. Zizhi, non-toxic.

Zizhi, a type of fungus. Like Ganoderma lucidum. It has a wide range of applications, regardless of the weakness of the heart, lungs, liver, spleen, and kidneys. The diseases treated by Zizhi involve various systems such as respiratory, circulatory, digestive, nervous, endocrine and immune.

5. Tree tongue, non-toxic.

Ganoderma lucidum is not poisonous.

In ancient China, Ganoderma lucidum was believed to have the effect of immortality and resurrection, and was regarded as a fairy grass.

Zizhi contains ergosterol, organic acids (cisricinic acid, fumarate, etc.), glucosamine, polysaccharides, resins, mannitol, etc.

Ganoderma lucidum contains ergosterols, resins, fatty acids, mannitol and polysaccharides, as well as alkaloids, lactones, coumarin, water-soluble proteins and a variety of enzymes.

Ganoderma lucidum, also known as Lin Zhongling and Qiongzhen, is the fruiting body of the fungus Ganoderma lucidum in the family Polyporaceae, with high nutritional value and efficacy, but most people cannot accurately distinguish which Ganoderma lucidum can be eaten and whether it is toxic or not. Today I will tell you how to tell whether Ganoderma lucidum is poisonous or not.

How can you tell if Ganoderma lucidum is poisonous or non-toxic? There is a very simple, and prepared method to identify whether Ganoderma lucidum is poisonous or not, in fact, the method is very simple. It is to collect the wild Ganoderma lucidum into pieces, put it in a pot, add hot water, and then buy some rush grass, add garlic together, put it in and cook, about 5 minutes of simmering; When the time is up, we can observe the color of the rush grass, if the color of the rush grass changes and the color of the garlic turns black, then it means that this piece of Ganoderma lucidum is poisonous; If the color of the rush grass changes to yellow, it means that this reishi is non-toxic; While the rush grass changes color, it is also non-toxic if the garlic does not turn black.

This is a local method to identify whether wild Ganoderma lucidum is poisonous, which is very simple and practical, and everyone can follow this practice in the future.

2. Many Ganoderma lucidum are parasitic bacteria of different tree species, growing on trees, but many trees themselves are toxic, such as some maples, sumacs, etc., these trees themselves are poisonous, and the color of the Ganoderma lucidum that grows is abnormal, dark brown or black, and the soup is also black, so we must be cautious, this kind of Ganoderma lucidum parasitic on poisonous trees is poisonous, do not eat it easily.

Everyone must pay attention to distinguish whether Ganoderma lucidum is poisonous or not, and do not accidentally eat poisonous Ganoderma lucidum.

Innocuity. Ganoderma lucidum (scientific name: ganoderma

lucidum

Karst), which is umbrella-shaped, cap kidney-shaped, semicircular or nearly circular, is the fruiting body of the fungus Ganoderma lucidum in the family Polyporaceae. It has the effect of replenishing qi and calming the nerves, relieving cough and asthma, and is used for dizziness, sleeplessness, palpitations, shortness of breath, fatigue cough and asthma.

The main ways to eat Ganoderma lucidum are:

Ganoderma lucidum drink: Take the Ganoderma lucidum (whole mushroom) and add water, put it in a simmer and simmer for 2 hours, take its juice and add honey to drink.

Ganoderma lucidum decoction method: slice the Ganoderma lucidum, put it in a jar, add water to decoction, generally decoction 3-4 times. Mix all the decoction and take it orally in divided doses.

Ganoderma lucidum soaking wine: cut the Ganoderma lucidum into a liquor bottle and seal it for soaking, after three days, the liquor can be drunk when it turns brown-red, and rock sugar or honey can also be added.

It's hard to tell on your own, because wild reishi mushrooms grow in the wild and are easily contaminated by insects and toxic pollen. Wild reishi mushrooms are mostly poisonous. Experts say that Ganoderma lucidum collected in the wild cannot be taken casually, because some Ganoderma lucidum has medicinal value, while others have no medicinal value, and it is difficult for the public to distinguish between them.

For example, the medicinal value of more than ten kinds of Ganoderma lucidum, such as Ganoderma lucidum, Ganoderma lucidum, Palm Hole Ganoderma lucidum, curved Ganoderma lucidum, and crusty Ganoderma lucidum found in Purple Mountain, have not been medically proven. There are only several anticancer agents, such as Ganoderma lucidum, Songshan Ganoderma lucidum, Ganoderma lucidum, Ganoderma lucidum, Ganoderma lucidum, Ganoderma lucidum, etc. Extended Information:

Morphological characteristics: Wild Ganoderma lucidum: male and female plants, wood plugs, different morphologies, growing together, similar shapes, strong fragrance.

Each cultivated reishi has the same shape. When Ganoderma lucidum is not mature, there is a bright yellow and white growth circle on the edge of the cap, which disappears and is sprayed with spore powder when ripe. Wild Ganoderma lucidum sessile, sessile, or nearly sessile or sessile; Purple cheese has a stalk and is rarely sessile or almost sessile.

The stems of Ganoderma lucidum are reddish-brown to black in color, with a lacquer-like luster and hardness. When the light is too low during the growth of Ganoderma lucidum, only the stipe grows, and no slices are opened, such as antlers, Ganoderma lucidum, etc. A few wild reishi mushroom caps have a natural lacquer-like luster.

After washing and drying, the cap will overflow with lacquer-like reishi oil, with annular ridges and radial wrinkles. Wild reishi varies greatly in size and morphology. The fungus has numerous tiny tube holes on the back of the fungus, and the mouth of the tube is white or light brown.

At the beginning of the growth of Ganoderma lucidum, the back of the fungus is white at first glance, with 4 to 5 tube holes per millimeter. The nozzle is round, and the inner wall is a solid layer. Reishi seeds (spores) are oval-shaped, have two walls, are the size of a needle tip, brown, and powdery.