Can you still drink liquor that has been put in your house for 20 years?

1) Don't mind drinking, baijiu also has its own shelf life. The longer you store the blended liquor, the better.

2) The oil beads are because the wine will oxidize into fat after being stored for a long time, so there will be an oil-filled film on the surface.

3) It doesn't matter if there are impurities, because old wines are cereals or herbs.

There is only one point left, and that is not fully sealed, volatilized. The rest of the old ones are considered according to the actual situation.

4) Alcohol can be consumed at every age, and those who are still old should take less appropriately, and those who are too high should also take less.

According to the classification of liquor, sauce-flavored liquor is the most stable and can be stored for a longer time. However, all aromatic liquors have a certain best drinking period.

Baijiu generally has no expiration date, but that doesn't mean that the longer the liquor is stored, the better. In recent years, the hydrolysis of esters after a period of storage (usually a year or more, depending on the liquor) of low-alcohol liquor, resulting in a dull taste, has gradually become the focus of attention in the liquor industry. Therefore, when buying low-alcohol liquor, it is best to choose liquor that is less than two years old.

The wine is still aged fragrant, but the premise must meet the preservation conditions: 1. Sealed; 2. Suitable temperature: between 0-30 degrees. There have been many wine kilns with a history of more than 1,000 years in China, and there are still quite a lot of ancient liquors in them.

The main ingredient of wine is ethanol, and the percentage of ethanol content is the degree of the wine. In addition to ethanol, there are also artificially added spices, medicinal materials, microorganisms, methanol, acetaldehyde, etc. In an oxygen-free environment, the ethanol in liquor turns into acetaldehyde over time, hence the saying that 'liquor is the aroma of aging'.

The longer the liquor is stored, the less ethanol content and the higher the acetaldehyde content, the more fragrant the liquor is. Therefore, as long as the liquor is stored under the above conditions, the longer the better.

1) You can drink it, the oil beads you are talking about are because the wine will oxidize into fat after being stored for a long time, so there will be an oily film on the surface.

2) As long as there is no problem with the sealing during the storage of the liquor, and the storage utensils are qualified, there will be no problems with the liquor.

3) During the storage process of wine, the alcohols in the wine will react with organic acids to produce a variety of esters, all of which have a special aroma. As the wine ages, all the elements and components will be more integrated, their mellow flavor will be more in place, and the taste will be softer. Therefore, the longer the liquor is stored, the more fragrant the liquor will be.

Although liquor has no expiration date, during the storage of liquor, the alcohols in the liquor will react with organic acids to produce a variety of esters, and each ester has a variety of special aromas. Because the esterification reaction in wine is quite slow, high-quality wine generally needs to be stored for three or four years, or even a little longer. However, when the esterification reaction reaches a certain level, it will tend to be equilibrium and stop state, and if it continues to be stored, the alcohol content will be reduced, the wine flavor will become weaker, and the volatilization loss will also increase.

In particular, some mid-range and low-grade liquors are added with flavoring agents during the blending process, and this kind of liquor cannot be stored for a long time. Otherwise, the wine will become bitter and greasy. Therefore, there is also a proper amount of time for the storage of liquor, and it is not better to get older.

As far as I know, it's still drinkable.

The liquor will be more mellow and taste good after a long time.

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2. When storing pure grain wine, there are also regulations on the degree of liquor, the degree of myopia is too low, the longer the storage time, the more the degree of liquor is reduced, when ethanol can not cause inhibition of bacteria, the liquor will also mildew.

3. According to national regulations, low-alcohol liquor, that is, drinks with an alcohol content of less than 10%, must be marked with a shelf life, and do not drink it if it exceeds the age limit.

4. Generally speaking, there is no shelf life, but it is necessary to pay attention to storage, so as not to affect the quality of the wine.

My family has used a jar to hold wine, so I don't think it will affect the good thing, but the taste is still very good, so you can drink it with confidence

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Pay attention to these points in the storage of liquor, different liquor storage time is different, the esterification reaction in alcohol volatilizes less with time, ordinary flavor liquor should not exceed 5 years, the storage time of sauce-flavored liquor is controversial depending on personal preference, low-degree liquor should not exceed 2 years, and liquor with flavor agent should not exceed 2 years.

Can you still drink liquor after ten years? Of course, you can drink it, and the longer the liquor is stored, the better! Is it purer? If you put it for 20 years, 30 years, it will be better, Moutai for more than eight years, and now it is sold for tens of thousands.

Of course, the liquor can be drunk for ten years, as long as it is closed and left for as long as possible, and the more years, the better.