Is it better to be fresh or sun dried?

Chicken blood vine is the dried cane stem of the leguminous plant dense flower bean, which is bitter, sweet and warm in nature, and mainly attributed to the liver and kidney meridians. Chicken blood vine is a blood-invigorating menstrual drug, mostly used for menstrual diseases.

1. Efficacy and function.

1.Invigorate blood and replenish blood, regulate menstruation and relieve pain: mainly used for irregular menstruation, dysmenorrhea, amenorrhea and bruises**. Because chicken blood vine can not only replenish blood, but also invigorate blood, so menstrual diseases caused by blood stasis or blood deficiency can be used. For menstrual diseases caused by blood stasis, Angelica sinensis and Chuanxiong are more compatible.

incense and other medicines; For menstrual patients with menstrual disease caused by blood deficiency, it is more compatible with rehmannia rehmannia.

Angelica, white peony.

of medications. 2.Relax the muscles and activate the body:

Chicken blood vine can be used to replenish blood, relax tendons and channels, and is a common medicine for poor meridians and meridian disharmony, and can be used for rheumatism and paralysis, numbness of hands and feet, limb paralysis and blood deficiency and chlorosis. People with rheumatism and numbness can be combined with rheumatic drugs, such as Duhuo, Qianghuo, Clematis, etc. Stroke.

People with numbness of hands and feet, and paralysis of limbs are often combined with drugs that nourish qi and replenish blood circulation, such as astragalus, safflower, and earth dragon. Those with blood deficiency limb numbness or blood deficiency chlorosis are more compatible with astragalus, angelica, etc. Its sexual taste is bitter, slightly sweet, and warm, and it is attributed to the liver meridian. Its main effects:

1. Carry out blood replenishment. Clause.

2. Relax the muscles and activate the nerves. In terms of the effect of blood circulation and blood replenishment, it is mainly used to treat women's irregular menstruation, dysmenorrhea, and amenorrhea. Because the chicken blood vine is not warm and the medicinal properties are relatively gentle, it can not only carry blood, but also replenish blood.

Because the chicken blood vine has both elbows and hands, relaxes the tendons and channels, and facilitates the meridians, so the **rheumatism and paralysis pain have a good ** effect. Modern pharmacological research, chicken blood vine for coronary heart disease.

Purpura, rheumatoid arthritis.

All have good ** effects, but patients with heavy menstrual bleeding should not take it. For patients with rheumatoid arthritis, stasis and obstruction of blood vessels and rheumatism in the veins, it can be used in conjunction with sea breeze vine, angelica, and hyssop.

Hello, it seems that the chicken blood vine I see is used for medicine, it seems that it is sun-dried, maybe the sun-dried chicken blood vine is easier to use.

Chicken blood vine should be aged, and fresh medicine is more effective or better for aging people.

Chicken blood vine to treat menstrual amenorrhea: 20 grams of chicken blood vine and piercing stone, decoction in water, 1 dose per day.

Dry well, wet will reduce the alcohol content.

It takes about 30 minutes to boil the chicken blood vine in boiling water. Because the texture of chicken blood vine is relatively hard and difficult to boil, when boiling, it takes a long time, and usually, it takes about 30 minutes to boil water with chicken blood vine.

Chicken blood vine generally refers to dense flower beans, which is a special product of China, distributed in Yunnan, Guangxi, Guangdong and Fujian provinces. Born in mountain open forests or dense forests, ravines or shrubs at an altitude of 800-1700 meters. The stem is used in medicine, which is one of the main products of traditional Chinese medicine chicken blood vine, which contains a large number of phenolic substances, sugars, daidzein, stinging mangoanthin, isolitritin, resin and amino acids.

Although chicken blood vine is good, there are 6 contraindications to pay attention to1. Pregnant women can't eat it, and they can't eat it when they have a cold.

2. It cannot be eaten when menorrhagia is heavy.

3. Be cautious when drinking with other herbs.

4. People with yin deficiency in the body cannot eat it, and diabetics cannot take it.

5. When eating chicken blood vine, you can't eat cold, raw and cold food.

6. It is not recommended for people with allergies.

Fresh chicken blood vines are cut into sections and then soaked in water for a while, if it is spring or winter, then it needs to be soaked for eight to ten hours, and in summer and autumn it is about four to six hours.

After washing, take out the chicken blood vine and put it in the bamboo basket, put it for about five days, water it twice a day, and then put it in the steamer for three hours.

Precautions for chicken blood vine water.

The common methods of chicken blood vine are actually decoction and soaking in wine, which are simple to operate and have very good medicinal effects. If you need to take the chicken blood vine decoction, then the usual dosage can be controlled between 10 grams and 15 grams, if the disease problem is more serious, you can also increase the dose in moderation, but not more than 30 grams, to avoid health problems.

As a kind of Chinese herbal medicine, it is natural to use the right medicine, due to the different medicinal properties and diseases, not all patients can use the blood vine. Experts tell us that when using chicken blood vine daily, we must not be able to contact patients with yin deficiency and fire, if this type of patient takes the warm chicken blood vine, then the disease will be aggravated and not conducive to physical health.

Summary. Efficacy: Activates blood and relieves tendons, nourishes blood and regulates menstruation. Indications: numbness of the hands and feet; paralysis of limbs; rheumatic pain; menstrual irregularities in women; Dysmenorrhea; Amenorrhoea.

Soaked with chicken blood vine, is it better to dry or raw?

Hello, I have seen your problem and am providing you with relevant information, please wait a while Oh dry good, wet will reduce the alcohol content.

Can raw chicken blood vine be soaked in wine?

Please wait and check it out for you.

Yes, ** TV station Zen before the burial of the health column has reported that chicken blood sugar can be soaked in wine, which can play a role in some health care, and has a good effect on He Qing gout and liquid aloe arthritis.

Is it okay to have chicken blood vine and eucommia astragalus?

Please wait and check it out for you.

Chicken blood vine, astragalus, and eucommia can be soaked in water and drunk together.

What are the effects of chicken blood vine and eucommia astragalus wolfberry in wine?

Please wait and check it out for you.

Efficacy: Activates blood and relieves tendons, nourishes blood and regulates menstruation. Indications: numbness of the hands and feet; paralysis of limbs; rheumatic pain; menstrual irregularities in women; Dysmenorrhea; Amenorrhoea.

Summary. Chicken blood vines are mostly harvested in autumn, and the harvested stems and vines are divided into small sections and dried in the sun, and then stored for use when needed. Or when the blood vine is fresh, it is cut into slices and dried in the sun, and then stored.

The picking of chicken blood vine is best for products with more resinous secretions, which has a better therapeutic effect. The classics of traditional Chinese medicine record that chicken blood vine is flat, sweet in taste, and mainly diseases of the liver and kidneys**.

How to dry and store fresh chicken blood vine.

Hello, dear, fresh chicken blood vine drying and preservation method: to seal and store, to put in a cool place, to ventilate, to avoid the sun to cause the drug to deteriorate. It is best to put the medicine in a low temperature environment of 2-10 degrees Celsius, which can prevent the deterioration of the blood vine, but it should be wrapped well to avoid impurities in the air covering the body of the blood vine.

Chicken blood vines are mostly harvested in autumn, and the harvested stems and vines are divided into small sections and dried in the sun, and then stored for use when needed. Or when the blood vine is fresh, it is cut into slices and dried in the sun, and then stored. The picking of chicken blood vine is best for products with more resinous secretions, which has a better therapeutic effect.

The classics of traditional Chinese medicine record that chicken blood vine is flat, sweet in taste, and mainly diseases of the liver and kidneys**.