Who can t eat green skinned eggs? Who can t eat preserved eggs?

Green-skinned eggs are usually eggs produced by chickens fed grass feed, which are rich in nutrients and suitable for most people. However, the following groups of people should consider with caution before consuming:

1.People with allergies: Some people may be allergic to certain components (such as protein) in green eggs, and may experience symptoms such as rash and shortness of breath.

If you haven't eaten green-skinned eggs before, or if you're not sure if you're allergic to greenskinned eggs, it's best to try eating a small amount first and see if you have an allergic reaction.

2.Older adults, children, and pregnant women: This segment of the population may have a relatively weak immune system and be susceptible to undesirable bacteria in food.

Although green-skinned eggs are highly nutritious, they can carry pathogenic bacteria if they are affected by unclean or contaminated feed and water sources, so it is recommended that the elderly, children and pregnant women should use sterilized eggs.

3.People with certain diseases, such as liver disease, kidney disease, gastrointestinal disease, etc., are advised to follow the doctor's advice and avoid eating green-skinned eggs to avoid aggravating the condition.

In short, green eggs are nutritious and suitable for most people, but for people with allergies, the elderly, children and pregnant women, and people with certain diseases, it is best to choose sterilized eggs or avoid eating green eggs. When eating green-skinned eggs, pay attention to choosing clean and hygienic feed and water sources, and avoid eating spoiled eggs.

Problem description: Description of the condition (main symptoms, onset time): I bought some eggs in my hometown, several colors, including red, green, white, and light green, etc., several colors.

Can a child eat this egg as soon as he is 9 months old? Whether it was given for any kind of medicine. I am responsible for the reply.

Thank you for the situation and effect: I bought some eggs in my hometown, several colors, red, green, white, and light green, etc., several colors. Can a child eat this egg as soon as he is 9 months old?

Whether it was given for any kind of medicine. I am responsible for the reply. Thank you for how you want to help:

I bought some eggs in my hometown, several colors, red, green, white, and light green. Can a child eat this egg as soon as he is 9 months old? Whether it was given for any kind of medicine.

I am responsible for the reply. Thank you for the lab tests, the results of the examination (please create a medical record below): I bought some eggs in my hometown, several colors, red, green, white, light green, etc., several colors.

Can a child eat this egg as soon as he is 9 months old? Whether it was given for any kind of medicine. I am responsible for the reply.

Green-skinned eggs are small, have large egg whites, and have internal biochemical characteristics such as low cholesterol, low fat closed shirt, high soft phospholipids, high iodine, high selenium and other polyunsaturated fatty acids. According to the Chinese Academy of Agricultural Sciences, Jiangxi Agricultural University, and Jiangxi Animal Husbandry Bureau, the fat content of the egg is a quarter of that of ordinary eggs, and contains 17 kinds of amino acids and lysine required by the human body. For pregnant women, green-skinned eggs can effectively improve symptoms such as loss of appetite, indigestion, nausea and vomiting during pregnancy, improve sleep quality, enhance nutrient absorption of pregnant women, and promote the healthy growth of the fetus. For children, it can promote growth, enhance memory, improve IQ, and enhance immune function; At the same time, it is very beneficial to women's menstruation and blood nourishment, beauty and beauty; For middle-aged and elderly people, it can reduce blood lipids, soften blood vessels, and have the effect of prolonging life.

Green eggs are high vitamins, high trace elements, high amino acids, low cholesterol, low fat ideal natural health food, has been approved by the National Green Food Development Center as "green food", approved by the Ministry of Health as "health food", known as "eggs in the ginseng", more Chang closed foreign friends called "Oriental God Egg".

People who should not eat preserved eggs.

1. Minors: After preserved eggs are pickled, they are prone to produce heavy metals, minors have poor metabolic function, and eating preserved eggs is easy to produce lead poisoning, and it has an impact on the development of teeth and bones, and may even affect the development of intelligence.

2. People with high blood pressure: There is a high sodium content in preserved eggs, which will lead to the thickening of the blood vessel wall, and will also form water and sodium retention, which will increase blood pressure. Preserved eggs contain high cholesterol and should not be eaten by people with high blood pressure.

3. People suffering from gastrointestinal diseases: because preserved eggs are inevitably polluted and deteriorated during processing, they are easy to cause fever and accelerate gastrointestinal peristalsis and congestion after being eaten by the human body, so people with gastrointestinal diseases should not eat them.

4. Patients with chronic liver disease: preserved eggs may contain lead, chromium, etc., and people with poor liver should not eat them.

5. The elderly should not eat preserved eggs: preserved eggs are potentially carcinogenic, and some of the lead contained in them will replace calcium, reducing the intake of calcium, which will cause calcium deficiency in the elderly.

Yes, it can be made into cold vermicelli egg belt cover mountain for consumption, the specific method is as follows:

The ingredients that need to be prepared in advance include: 50g of vermicelli, 1 egg, 200g of cucumber, 100g of carrot stuffed back to the puff, appropriate amount of salt, appropriate amount of light soy sauce, appropriate amount of garlic paste.

1. The first step is to scald the vermicelli in hot water, and then soak it in cold water.

2. Shred the cucumbers and carrots for later use.

3. Put a little oil in the pot and shake it so that the sides are stained with oil.

4. Pour the beaten eggs into the pan and slide the pan.

5. Cut the egg skin into shreds and put it in the vermicelli.

6. Then pour in the cucumber shreds and carrot shreds.

7. Mix the garlic and sesame juice and vinegar into juice.

8. Pour in the prepared garlic juice.

9. Stir well.

1. Young children cannot eat preserved eggs.

2. Patients with liver disease cannot eat preserved eggs.

3. Poor physical fitness can not eat preserved eggs.

4. The elderly should not eat preserved eggs.

1.Young children can't eat preserved eggs; The development of children's organs is not very perfect, and many functions are incomplete, and preserved eggs are pickled products, which contain many ingredients that are harmful to the body, such as heavy metal lead, pickled is an added chemical alkali, and children are particularly sensitive to lead. These substances have great damage to children, prone to calcium loss of bones and teeth, stunted growth, loss of appetite, gastroenteritis, etc., and will also affect intellectual development, so they should not be eaten.

2.Patients with liver disease cannot eat preserved eggs; The liver is the largest detoxification organ in the human body, and Songhua eggs are pickled products, many ingredients have a certain amount of quality to the human body after eating, and the liver needs to be detoxified, especially lead-containing preserved eggs, and patients with liver disease may cause lead poisoning if they eat too much.

3.Poor physical fitness can not eat preserved eggs; Preserved eggs belong to pickled products, which contain a lot of fungi, even if the Songhua eggs are clean, there are 400 500 bacteria on the eggshell, and the fungi contained in the Songhua eggs are not very clean, and the fungi contained in the eggs can even be as high as hundreds of millions, and many of these bacteria will enter the Songhua eggs, if the physical fitness is poor and the body resistance is poor, it is easy to be infected with fungi and cause discomfort. The suitable temperature for the growth of Salmonella is 20 -37, and the temperature in summer and autumn is just within this range, so people should pay special attention to prevent pine egg poisoning.

4.The elderly should not eat preserved eggs; Due to the loss of teeth, the elderly cannot chew food normally, so they like to eat some foods that are more tender and do not require much chewing. Preserved egg and lean pork porridge is widely loved by the elderly because of its viscous texture, smooth taste and easy digestion, and some elderly people even reach the point where they must eat preserved egg and lean pork porridge when eating porridge.

However, it is best not to eat Songhua eggs often, because the lead content is relatively high, which can easily lead to Alzheimer's disease, hair loss, tooth loss, and loss of direction.

Eggs contain high protein, high amino acids, high lecithin and a variety of trace elements, which are 5 to 10 times that of ordinary eggs, and contain vitamin E, which is extremely friendly to female friends and pregnant women, and has the title of egg ginseng.

Green-skinned eggs are small, egg whites are particularly large, and have internal biochemical characteristics such as low cholesterol, low fat, high soft phosphorus and fat preparation, high iodine, high selenium and other polyunsaturated fatty acids. According to the Chinese Academy of Agricultural Sciences, Jiangxi Agricultural University, and Jiangxi Animal Husbandry Bureau, the fat content of the egg is a quarter of that of ordinary chicken buried cluster eggs, and contains 17 kinds of amino acids and lysine required by the human body.

Most of the eggs we see are white, but the eggs are actually green, so can you eat green-shelled eggs?

The correct way to cook green shell eggs is to boil in a pot under cold water, raise the temperature over low heat, and then boil on low heat for 2 minutes. After stopping the fire, soak for another 5 minutes, so that the boiled eggs are tender and the yolks are solidified and not old. Green shell eggs can be eaten every day, but you should pay attention to the amount of consumption, because eggs also contain more cholesterol, and eating too much will be harmful to the cardiovascular system.

Because of its rich brain phospholipids, lecithin, vitamins, minerals, proteins and amino acids, as well as its natural and easy-to-absorb characteristics, children and adolescents can promote growth, enhance memory, improve IQ, enhance immune function, and have obvious improvement effects on anorexia, anoresia, low immunity, and growth retardation caused by zinc and calcium deficiency.