Where is all Chinese wine? Where is Chinese wine?

1. Guizhou Renhuai, on July 18, 2004, the Chinese Food Culture Research Association recognized Guizhou Renhuai as "China's Wine Capital".

2. Renhuai belongs to Zunyi City, Guizhou Province, located in the northwest of Guizhou Province, in the middle reaches of the Chishui River, on the north side of the western section of the Dalou Mountains, backed by Zunyi, and is a typical mountainous area of the transition from the Yunnan-Guizhou Plateau to the Sichuan Basin. In July 2004, it was officially recognized as "China's Wine Capital".

3. Renhuai has a total area of 1,788 square kilometers, with a registered population of 709777 at the end of 2016, and has jurisdiction over 3 streets, 12 towns and 6 townships (including one ethnic minority autonomous township), inhabited by 9 ethnic groups including Han, Miao, Buyi, Gelao, Yi and Bai. In 2014, Renhuai City was selected as the 93rd among the top 100 counties and cities in China in terms of comprehensive strength and the 86th among the top 100 small and medium-sized cities with the most investment potential in China.

4. Renhuai is a county-level city directly under the central government of the province, and is entrusted by the people of Guizhou Province to Zunyi City.

China's four major wine capitals.

China has famous wines, and naturally there are also wine capitals that are famous for making fine wines. In China, Yibin in Sichuan, Renhuai in Guizhou, Suqian in Jiangsu and Fenyang in Shanxi have four ancient capitals with a long history of winemaking, and have been rated as "China's Four Great Wine Capitals".

Sichuan Yibin: Sichuan wine is the first in the world, and the essence is in Yibin.

Yibin is a famous city of wine culture in China. "China's Wine Capital" is the business card of Yibin, which has given birth to excellent wines such as Wuliangye, and has been the hometown of fine wine since ancient times.

Yibin is located at the confluence of the Minjiang River, Jinsha River and Yangtze River, with good water quality, sweet spring water, and suitable soil climate for winemaking. Therefore, all dynasties and generations in history have produced fine wines, which have become one of the birthplaces of Chinese liquor culture.

The first people who lived here had a special hobby of drinking. They fermented "lychee wine" and "tree head wine", and later learned to artificially brew and brewed wine called "Jiang Guo" and stinky wine, creating a precedent for the ancient Chudao wine culture in southern Sichuan.

The reason why Yibin has become the "wine capital of China" is not only because of the emergence of famous wine, but also because the drinking heritage of thousands of years has been well inherited in Yibin. Every household in Yibin brews fine wine, and the aroma of wine is wafting from generation to generation, forming a unique style of liquor. This "Chinese wine capital" has the rules of "no wine no festival", "no banquet no feast", "no wine no fun", "no wine no fun", "no wine no feast".

Guizhou Renhuai: The origin of the national liquor Moutai.

Moutai liquor is produced in Moutai Town, Renhuai City, Zunyi City, Guizhou Province. Surrounded by mountains, the situation is dangerous. It is the throat of Sichuan-Guizhou water and land transportation.

The water of the Chishui River is pure and sweet, with a small amount of minerals, which is suitable for winemaking. Moutai is named after the town of Moutai on the banks of the Chishui River in northern Guizhou. Because Moutai Town is located in a river valley, the wind speed is low, which is very conducive to the habitat and reproduction of microorganisms that make Moutai.

And the unique traditional brewing process formed after years of accumulation makes Moutai "outstanding sauce aroma, elegant and delicate, mellow body, long aftertaste, and long-lasting empty cup", which is favored by the world.

At present, there are two sayings and bright slag, one is Yibin, Sichuan, the capital of liquor, and the other is Renhuai, Guizhou, the capital of national liquor.

On July 18, the Chinese Food Culture Research Association recognized Guizhou Renhuai as "China's Wine Capital". Quietly.

On December 19, 2009, the China Light Industry Federation and the China Liquor Industry Association jointly awarded Sichuan Yibin as the "Liquor Capital of China".

Hello guess Shen Jing!

Chinese liquor is Renhuai City, Guizhou Province, as early as 2004, it has won the reputation of China's wine capital, Yibin City only applied in 2006, but I don't know if it was successful, such as Sui Shenguo is to say that the quality of the wine is to distinguish ** is the wine capital, Moutai must be well-deserved, Moutai has won the first place in the Parama World Expo a long time ago.

First, as for Wuliangye, it is just a large production volume, in fact, there is no filial piety, if you have any questions, thank you!