How can I separate the tortoise shell from the meat intact?

1. Preparation: basin, boiling water, disposable gloves, knife, toothpick, brush.

2. Soaking: boiling water to soak the turtle, it is better to boil it in a surplus pot, just soak it in boiling water. When the turtle meat is cooked, it is easy to detach from the shell.

3. Hands-on: Cutting meat:

Wear gloves and use a knife to cut along the edge of the turtle flesh and shell, both front and back, and then cut the skull and coccyx and the part that joins the spine.

The part of the turtle that connects the flesh to the shell is the spine and the anterior and posterior shells. After the small turtle is cut, it basically pulls hard, and it will be separated from the spine, and the big turtle has to be sawed hard, and the bones of the limbs must also be sawed open.

Dig out the meat: pinch the front legs, pull the turtle meat and internal organs out of the turtle shell, pay attention to the small turtle not too hard, some turtles lack calcium, the shell is easy to crack along the growth line.

4. Brush: Use a brush to clean the turtle shell.

Under normal circumstances, the flesh of a baby turtle can be hollowed out at one time. Sometimes there will be a little meat and membrane left on the inner shell and spine of the turtle, at this time, first scald it with boiling water, then brush it with the brush, and finally clean it.

You can cook a whole turtle in water, and then slowly dig out the meat with your hands or other tools, so that the meat and shell can be completely separated.

Well, maybe it's just that the turtle is cooked first, and then it's salted for a few days, and then it's boiled in water again, so it's okay

In this case, it should be soaked in boiling water to separate it.

Pour boiling water on the outside, scrape off the black layer on the outside, and put the whole pot away. When it is time to eat, carefully prick the meat with chopsticks and air dry.

Boiling rotten meat and tortoise shells separates and intact.

The specific process is as follows, boil a pot of boiling water, put in spices such as peppercorns, star anise, cinnamon, etc., and soak them (you can pick it up in more than ten seconds.)

See if it's easy to cut, if not, soak it again until it is effortless to cut it with a knife).

Then cut along the shell**, cut off the head and tail vertebrae, and pull out the head and tail limbs (or take something and poke it in and push it out) to get the full shell.

Put it in a pot to cook, try to use the kind that your family doesn't use, otherwise you may not want the pot after cooking, or put it in water and buried in the soil to rot naturally.

Bring to a boil in a pot and then set back.

Simmer slowly, you can't blanch it directly, take it out and prick it with a needle, and then remove it with a knife. The snapping turtle can't do this kind of back armor, it will rot away; Baby turtles are also not good, and it is best to be fully calcified as an adult.

Pour boiling water on the outside, scrape off the black layer on the outside, and put the whole pot away. When it is time to eat, carefully prick the meat with chopsticks and air dry.

Kill the turtle and stew it, then pick it up and take the shell.

If you want to remove the shell, you can take the turtle to a professional taxidermy.

Generally, like a biology lab in a university or a biology teacher in a middle school, you can do it yourself, and no matter what method you use, you can just separate the turtle's meat from the shell, which is a bit cruel.

I'm more opposed to making a whole turtle as a specimen, because dead turtles are not pretty.

I think it's better to bury it all so that it has a good home.

You soak your turtle in vinegar for half a month, and its body will come out of the shell when it is soft and rotten, depending on whether you can bear it or not.

Forehead... I saw a trick on the post bar that let the bread worm gnaw... I can gnaw it clean.

Cook it first, then remove the meat with a knife, shave it well, rinse it with water, freeze it in the refrigerator for a few days, and take it out.

Dry it first, then go to the flower and bird market to buy some bread worms and put them with the dead turtle, and it won't be long before they eat it up, leaving behind the shell and hard bones.

The quick way is to put it in a pot and add some water to cook it a little, then peel off the meat.

Bread worms are easy to hurt tortoise shells, and the boiling method recommended by that friend is good. Someone tried.

It's good to bury it in the sand for a while, just like making a whale skeleton specimen.

Wash with hydrogen peroxide, then steam the shells, and clean the minced meat with breadworms.

If only the intact shell and bones are needed, consider letting the ants eat all the soft tissue.

To put it simply, if you eat the turtle meat with mealworms, you will only have bones and shells left, and it will be a bit troublesome to pick them with a knife.

If it's useful, remember to come back and give it an adoption.

Take out the meat first, and then carefully remove it little by little.

First, take out the internal organs, brush them with a brush, dry them, and throw them into the mealworms for the insects to gnaw.

Do not remove the shell of a turtle. Unlike the armor of a lizard or crocodile, it is closely connected to the internal skeleton of the turtle, which allows the turtle to practice the "stretch and contract" stunt.

For a long time, paleontologists have debated the ** of this amazing turtle shell. Most paleontologists agree that turtles were similar to lizards from the very beginning, covered with skin and bones (the armor on the surface of the lizard is the skin and bones). The skin and bones then gradually fuse with the internal bones to form a turtle shell.

However, there are also a small number of scientists who insist that the shell is transformed by the expansion of the ribs. This endless debate lasted for almost two hundred years. Finally in an archaeological discovery from Chinese scientists, everyone shut up.

Chinese researchers have discovered a 100-million-year-old "semi-carapace-toothed turtle" in Guizhou.

Turtle fossils found in the past were the same as modern turtles, with their abdomen and back covered with carapaces. The half-carapace-toothed turtle is a surprise: it has a complete carapace on its abdomen, but no shell on its back, only widened dorsal ribs, and no skin and bones.

It is a turtle that has not yet fully evolved, and the turtle shell is the first to change from the ribs, and it has nothing to do with the skin and bones.

German scientists have discovered a fossil from 100 million years ago - "turtle ancestor", with its further evidence, scientists have finally restored the evolution of turtle shells: first, the ribs of the turtle's abdomen were widened and the abdominal carapace evolved; Immediately after that, the ribs on the back also widened, evolving into the dorsal armor.

The turtle meat and shell grow together, which belongs to the strange "bone meat" structure, and the turtle shell is the skeleton of a turtle. If the turtle is alive, it will die after removing the shell.

Here's how to remove the shell after the turtle dies:

Method 1: Use a knife to remove all the meat, then clean and dry, then use a hair dryer to completely air dry, and then remove the remaining uncleaned meat, and after cooling, you can spray several layers of varnish (varnish) for permanent preservation.

Method 2: Buy some barley worms and throw the dead turtle in.

Method 3: Cook in boiling water, but not for a long time, otherwise the scales on the tortoise shell will fall off. When the turtle is half-cooked, the meat is easy to detach from the shell, so you can scrape it off with a thin blade or flat chopsticks with the top of the cut.

Turtle shell removal turtle death, turtles do not have ribs, it seems that turtle shells evolved from ribs and backbones, the way to take turtle shells should be to cook the turtle first, remove the meat ......

Hehe, the first floor is right, if you let it die, you can peel off the shell without any worries. The turtle meat and shell are grown together, which belongs to a strange "bone meat" structure, the turtle shell is the skeleton of a turtle, and without the turtle shell, there is a pile of turtle meat left.

Can the landlord screw his head off?

Are you kidding that like a snail can live out of its shell!!