How to make hairy crabs to eat, and how to make hairy crabs delicious

Boiled hairy crabs are more delicious;

1.Eat cleaner: boiled crabs, can bathe the crab body again, it is cleaner, although the steam temperature is high, but can not rinse the crab body.

2.The meat is more tender to eat: the steam is higher than the temperature of boiling, and it is still suspended, which is more likely to cause dehydration of hairy crabs, and the crab meat is easy to get old.

3.It tastes more flavorful: steamed crab is not conducive to taste, and the perfect match for hairy crab is rice wine, which seems to be uncontroversial.

However, steamed crab cannot make rice wine directly enter the body of hairy crabs, while boiled crabs can. In the water of boiling crabs, add a large amount of rice wine, put 20 ml of rice wine in a pound of crab, and then put a lot of salt, put 5-8 grams of salt in a pound of crab, salt has a strong osmotic pressure, you can pour the taste of rice wine you pour in, penetrate into the body of hairy crabs, you can rest assured, hairy crabs will not be salty, because you put more water.

When the hairy crab is cooked, as soon as you open the crab cover, a smell of wine rushes to your nose, and when you eat crab meat, you don't need to drink alcohol!

Hairy crabs. Ingredients: Hairy crab.

Excipients: green onion ginger, star anise; Pepper.

Seasoning: Erguotou liquor; Rice wine; Salt; Vinegar; steamed fish with soy sauce; Sugar.

How do you keep hairy crabs from biting? Sometimes I don't want to fiddle with the hairy crab, it's just that it's too energetic, there is no way to clean it, and if you're not careful, you will be caught by it! There is a way, the hairy crab is bought, don't clean it first, put it in a covered container first, you pour it a small half bowl of two-pot head liquor with a height of several heights, immediately cover the pot, I simmered it for 50 minutes, and the result was drunk.

No matter how much you wash it, it won't pay attention to you!

In the meantime, you first mix a dipping sauce: minced ginger minced; Pour in the vinegar; steamed fish with soy sauce; Stir the sugar well.

After the hairy crab is drunk, scrub it clean and set aside. Put water in the pot, no more than hairy crabs, half of it, add green onion and ginger; Aniseed; Sichuan pepper, a pound of crab add 20 ml of rice wine, 5-8 grams of saltAfter putting in the hairy crab, bring to a boil over high heat, simmer for 15-20 minutes, and it is ready to eat.

Salt water. Boiled, dipped in vinegar and garlic paste.

This is the way to eat.

The original umami taste of hairy crabs.

Don't use too many spices to burn, it's too wasteful of good things.

The autumn equinox is coming, autumn is really coming, the golden nine and silver ten, the crab is the fattest time, Yangcheng Lake is located in the northeast of Suzhou City, Jiangsu Province, the scenery is charming, the oasis lotus island in the lake is like a piece of crystal jade. Here's how to make hairy crabs delicious that I have sorted out, I hope it can help everyone!

Of course, the most famous is the aquatic products of Yangcheng Lake: osmanthus fish, soft-shelled turtle, white fish, eel, clear water shrimp, hairy crab"Six treasures in the lake", which is known for"The king of crabs"The well-known Yangcheng Lake hairy crab is even more well-known at home and abroad. Eat female crabs in September and male crabs in October, how can this plate of crabs be missing from the table?

Comrades who love crabs, don't say much, let's go to crabs to satisfy your cravings first! In the dish that has just been served out of the steamer, the pale yellow crab juice is mixed with the hibiscus-like protein oozing from the crab body, and the orange crab is lined with a sweet and elegant taste. The original flavor retains the freshness and sweetness of the hairy crab to the greatest extent.

There is only one kind of crab idiot and delicious crab in the world, but there are only two different procedures for eating crabs: one is to go straight to the topic and uncover the crab cover as soon as possible; Second, gradually getting better, after peeling off the two eight legs one by one, the gift of "unveiling the cup" is performed. Female crabs eat yellow, male crabs eat ointment, and the taste is all between the lips and teeth.

Today I ate crabs and drank some freshly brewed wine, which will be really dizzy, and the wine is a bit high.

Hairy crab in Yangcheng Lake, the crab body is not muddy, the body is large and fat, the green shell and white belly, and the golden claws and yellow hair. The flesh is greasy, the limbs are vigorous, and it can crawl quickly when placed on a glass plate. From mid-September to December every year, it is the ripening season of hairy crabs in Yangcheng Lake, among which the shell of female crabs in September of the lunar calendar is convex and yellow, and the meat is delicate, and the male crabs are thick and greasy in October, and the meat is rich and delicious, which is the best period for eating crabs.

After the hairy crabs are bought, they are fed in the water for 2 hours, allowing the crabs to spit out the dirt in their stomachs, and the water is changed several times during this period.

Wash the crab with a brush.

Cut the green onion into sections and shred the ginger in half.

Put an appropriate amount of water in the steamer, spread green onions and shredded ginger on the steaming pavilion, and put the hairy crab in, this method does not tie the crab legs.

Bring to a boil and steam for 15-20 minutes.

Wash the other half of the ginger, peel and finely chop the garlic.

Then mix well with rice vinegar and salt to make a sauce.

Finally, the crab is steamed and eaten with sauce.

Hairy crabs are indispensable for people who love seafood, so how to make hairy crabs more delicious, let's make them with me.

Hairy crabs are indispensable for people who love seafood, so how to make hairy crabs more delicious, let's make them with me. Personally, I like to eat chili peppers, so I make spicy crab.

01 The first step is to prepare four fresh hairy crabs. Wash and cut in half.

02 The second step is to dip the knife edge surface with cornstarch. Prevent the loss of moisture from the meat and lock in the umami 03 Step 3: Prepare your favorite toppings. Onions, ginger, garlic, garlic 04 Step 4: Fry in a hot pan until the crabs change color, then add salt and light soy sauce, dark soy sauce, oyster sauce, beef sauce Pour in a bottle of beer and bring to a boil.

05 Step 5: Boil the rice cake until soft and add the garlic leaves.

06 Step 6, out of the pot, you can sprinkle white sesame seeds later.

The delicious way to make hairy crabs is as follows:Ingredients: hairy crab with blue socks.

Excipients: green onion, ginger, wine, vinegar.

1. Prepare an iron pot, add green onion and ginger slices.

2. Pour an appropriate amount of rice wine.

3. Rinse the crab with water, symbolically brush it, put the belly up into the pot, and cover with ginger slices.

4. Bring to a boil on high heat and turn to low heat, cook for another 10-15 minutes, turn off the heat and simmer when finished. Fan Hui Potato.

5. When cooking, prepare the dipping sauce, mince the ginger, add sugar according to personal taste, and pour balsamic vinegar.