Is it okay to cook mung bean rice directly together?

Yes, you can make both porridge and bean rice.

Preparation of bean rice.

1.Rinse the rice with water and drain it.

2.Rinse the mung beans with water, drain and set aside.

3.Put the mung beans into the rice cooker, add an appropriate amount of water, boil the pot for another 10 minutes, and then simmer for about 5 minutes.

4.Put the washed rice into the pot, use a rice spatula to mix the rice and the mung beans in the pot, mix well and make the rice smoother, the amount of water in the pot is the same as the usual stewed rice, and the water level is about the first knuckle of the index finger.

5.Press the rice cooking button, don't rush to lift the lid after the cooking button jumps, and simmer for 5-6 minutes.

Cooking Tips:

The mung beans should be boiled first before they can be simmered with the rice, otherwise the rice will be cooked, but the mung beans will still be hard. Generally, boil until the mung beans become larger, and it is advisable to boil individual mung beans to bloom.

The water used to cook mung beans is generally twice as large as rice, which means that if you plan to cook a bowl of rice, use 2 bowls of water to cook mung beans. In this way, the amount of water is basically the same when the rice is put in. If there is too much water, use a spoon to bring some out; If there is less water, just add a little more.

The water level of the braised rice is about the first knuckle of the index finger. However, you can also make an appropriate amount of adjustment according to personal preference, if you like to eat harder rice, put a little less water. If you like soft rice, add a little more water.

The same method can also be used to make red bean rice or kidney bean rice. If you use kidney beans, which are larger, you should cook the beans for a longer time.

Drink mung bean porridge after cooking, so this is actually a very normal way of eating, which will not cause any impact on the body, relax your mind and live an optimistic life. According to what you said, it can actually be cooked together, and mung beans also have the effect of relieving heat and cooling down in summer, so it is also very good for the body, you must know.

Summary. Hello, dear, I'm honored to answer for you. Yes.

Mung bean glutinous rice is okay to cook porridge together, rice and glutinous rice are acidic foods, and mung beans are weak alkaline foods. Therefore, when they are eaten together, it plays a role in the acid-base balance<>

Is it okay to cook porridge with mung beans, glutinous rice, and rice.

Hello, dear, I'm honored to answer for you. Yes. Mung bean glutinous rice is okay to cook porridge together, rice and glutinous rice are acidic foods, and mung beans are weak alkaline foods. Therefore, when they are eaten together, it plays a role in the acid-base balance<>

Moreover, glutinous rice and mung bean porridge can clear heat and detoxify, for patients with colds and fevers, headaches, red eyes, and sores on the mouth and tongue, drinking glutinous rice mung bean porridge appropriately has the effect of clearing heat and detoxifying. For people with short urine, edema and less urine, you can eat glutinous rice and mung bean porridge, which has the effect of diluting water and reducing swelling. Glutinous rice and mung bean porridge can play a role in strengthening the spleen and stopping diarrhea, and for people with diarrhea and indigestion, it can play a role in strengthening the spleen and stopping diarrhea.

I hope mine is helpful to you.

Mung beans and rice are common foods in our daily diet, can they be cooked together? The answer is yes, in fact, mung beans and rice can also be combined to make some delicious dishes.

First of all, mung beans and rice are cooked together to easily get a bowl of nutritious mung bean soup. Mung beans have the effect of clearing heat and detoxifying, while rice is the essence and sugar**, boiling the two together can make the nutrients in mung beans easier to release from the particles, and the nutrients are easier to be absorbed by the body. Mung bean soup can also remove heat toxins from the body, which is a good soup for people in hot summer weather.

Secondly, mung beans and rice can also be used together to make sugar water. Boil the mung beans and boil them, add the rice to boil together, and add some Bingdantang sugar to make a delicious bowl of mung bean rice syrup. Xin Chiheng's sugar water is not only nutritious and healthy, but also can moisturize the skin, so that people can eat healthily and beautify their skin.

Finally, mung beans and rice can also make mung bean rice. Mix the mung beans and rice together, add an appropriate amount of water and bring to a boil, and cook until the rice is cooked. This food has high nutritional value, not only can provide the nutrients needed by the human body, but also has the effect of clearing heat and detoxifying, making it a very good breakfast choice.

In short, mung beans and rice can be cooked together, which not only has a good effect on the absorption of nutrients from each other, but also can be combined to create a variety of delicious foods, which is a good choice in the diet.

Rice and mung beans can be cooked together, and can be eaten as rice and mung bean porridge in the following ways:

Ingredients: 50g of rice, 50g of apples, 20g of mung beans.

1. First, peel and cut the prepared apples into pieces.

2. Then wash the prepared rice.

3. Then put an appropriate amount of water in the pot and heat it over high heat.

4. Put apples and mung beans in a pot and cook over high heat for 20 minutes.

After a few minutes, add the washed rice, cover the pot and cook for 12 minutes.

Serve in a bowl after minutes so it's ready to serve.

Millet and mung beans can be cooked together.

The tools you need to prepare are: millet, mung beans, three bowls of water, and a cooking pot.

1. Pour the mung beans into the pot and add three bowls of water, as shown in the figure below

2. Pour in millet, and then simmer for half an hour to complete, as shown in the figure below:

3. Turn off the heat and put the boiled millet mung bean porridge into a bowl to complete the mung bean millet porridge. As shown in the figure below: