Is there a history of steviol glycosides being consumed, has anyone tried it?

Leaf stevia was discovered as early as the 16th century, and the leaves of stevia were used as a sweet drink very early. The specific history is as follows:

16th century: Stevia was first discovered by Aboriginal people, who used the leaves of the stevia plant as a sweet drink.

1901: Moisés SDr. Bertoni credits the "discovery" and classification of stevia to Stevia Rebaudiana Bertoni

1931: Two French researchers isolated the sweetening component (steviol glycosides) from stevia leaves.

1971: Stevia was first used as a sweetener in food and beverages in Japan.

1986: Steviol glycosides were then approved in Brazil for use in food and beverages, followed by other countries throughout the 90s of the 20th century.

2008: The U.S. Food and Drug Administration (FDA) rated rebaudioside A from stevia as Generally Recognized as Safe (GRAS) for use in food and beverages; Stevia and its extracts can be used as dietary supplements.

2009: France approved the use of stevia extracted rebaudioside in food and beverages: the last major country or region to have approved the regulatory authority for the use of steviol glycosides in food and beverages.

Stevia glycosides, also known as stevia sugar, are stevia leaf extracts that contain no sugar and no calories; The color is white to slightly yellow, the taste is suitable, there is no peculiar smell, and it is a new sugar source with broad development prospects. Steviol glycosides are sweeteners that have been discovered in the world and approved by the Ministry of Health of China, which naturally has a low calorific value and is very close to the taste of sucrose. It is the third natural sweetener with development value and health respect after sugarcane and beet sugar, and is internationally known as "the world's third sugar source".

Steviol glycosides are a new natural sweetener extracted from the Asteraceae herb stevia (or stevia leaf), which has been used as a medicinal herb and sugar substitute in South America for hundreds of years. According to the data of the international sweetener industry, steviol glycosides have been widely used in the production of food, beverages and seasonings in Asia, North America, South America and the European Union. China is the world's leading producer of steviol glycosides.

There is a history of edibles.

Steviol glycosides, also known as steviol and stevia, are a kind of pharmaceutical excipients and can also be used as food additives.

Summary. In addition, steviol glycosides are easily soluble in water and alcohol, and they taste better when mixed with sucrose, fructose, isomerized sugars, etc.

Are steviol glycosides safe to eat? Is there anything steviol glycosides to eat?

Hello. Steviol glycosides are safe to consume.

Steviol glycosides are extracts of stevia. Its safety has been comprehensively reviewed and scientifically proven by many international organizations, including FAO, the Joint Expert Committee of the World Health Organization (JECFA) and the European Food Safety Authority (EFSA).

Moreover, the addition of steviol glycosides to foods and beverages has not caused any *** or allergies.

Steviol glycoside is a new type of sweetener, which can completely replace sucrose, and can be widely used in food, beverages, pickled products and so on. As a low-calorie food, it is very suitable for patients with diabetes, obesity, arteriosclerosis.

However, because its sweetness is very strong, it can taste particularly good, and if diabetic patients eat too much steviol glycoside-containing food, it will also cause an increase in blood sugar, induce diabetic ketoacidosis, or the occurrence of acute and chronic complications of diabetes, so foods containing steviol glycosides also need to be properly controlled.

If you are diabetic, it is recommended that you consume a small amount for the sake of your health.

In addition, steviol glycosides are easily soluble in water and alcohol, and they taste better when mixed with sucrose, fructose, isomerized sugars, etc.

Steviol glycosides are not eaten ***, but after all, they are sugary, and excessive consumption will still cause blood sugar to rise, if you or your family and friends are hyperglycemic, you must pay attention to your intake.

<>1. Steviol glycoside is a new type of sweetener Qinglun, because it is extracted from the plant chain bucket, the calorie is relatively low, the taste is also better, and it can completely replace sucrose. However, once taken orally too much, it can not only induce an increase in blood sugar, make patients suffer from diabetic ketoacid shack poisoning, and in severe cases, it will induce complications of diabetes, such as cardiovascular and cerebrovascular diseases.

2. In addition, it will also induce fundus lesions, kidney disease and other diseases.