Ganoderma lucidum is as hard as wood, how to eat it?

Ganoderma lucidum is originally a kind of colony, and it does look like wood, but it is indeed edible, although it is said to be as hard as wood, but we can boil soup and drink it.

There are many ways to eat, you can make Ganoderma lucidum lotus seed lily porridge, Ganoderma lucidum lion's mane mushroom wolfberry soup, Ganoderma lucidum pot roast meat, Ganoderma lucidum glutinous rice porridge, Ganoderma lucidum American ginseng black chicken soup, Ganoderma lucidum tea, Ganoderma lucidum pork knuckle soup and so on. These recipes are very tasty.

It should be stewed and eaten, so that the reishi mushroom will be particularly soft and delicious, which can enhance the nutritional value of the body, so that it can be eaten.

The thing that grows on the wood is the same as the reishi mushroom.

"Wood Ganoderma lucidum" is not the definition of the standard literature name in the grand Ganodermaceae, and there are many varieties of Ganoderma lucidum, more than 200 varieties of Ganoderma lucidum have been found in the world, and more than 100 species have been found in China.

Academically, the definition of Ganoderma lucidum is based on the first discovery of this variety in a certain place in a certain area, and the name of this variety is defined by the location or closed area of this area, such as Fujian Ganoderma lucidum, Taiwan Ganoderma lucidum, Ganoderma lucidum in the south of the Zhizhi Zhizhi, Mojiang Ganoderma lucidum; Some define the variety name of Ganoderma lucidum by the color of Ganoderma lucidum, such as yellow Ganoderma lucidum, bright black Ganoderma lucidum, copper Ganoderma lucidum, and yellow brown Ganoderma lucidum; Some define the name of the reishi mushroom in terms of shape or form.

Ganoderma lucidum is a saprophytic fungus of wood. In the wild, it grows on dead roots and stumps in the ground or on the surface, and sometimes on dead fallen trees. Ganoderma lucidum relies on the mycelium in wood to decompose lignin, cellulose and other substances as nutrients for growth and reproduction.

Ganoderma lucidum needs nutrients such as carbon source, nitrogen source, minerals, vitamins and so on.

Wild Ganoderma lucidum is grown from decaying trees, and cultivated Ganoderma lucidum is cultivated from basswood, sawdust, cottonseed husks and other raw materials. As long as there is the reproduction of Ganoderma lucidum mycelium under suitable temperature and humidity conditions, Ganoderma lucidum will grow.

Ganoderma lucidum growth needs to absorb nutrients from the substrate, and needs temperature, moisture, air, light and other conditions, without which Ganoderma lucidum can not grow normally.

Ganoderma lucidum belongs to the fungal class, which can be used as a medicine to introduce a variety of diseases, and has always enjoyed the ancient reputation of "fairy grass". Most of them grow in the mountains that are inaccessible. It is rare to grow in the plains, and if the temperature is high in spring and summer, and the rain is more frequent, these environments are suitable for the growth of Ganoderma lucidum.

Ganoderma lucidum grows on wood, and all its nutrients are grown by absorbing the nutrients of the wood, and it has nothing to do with the nutrients of the soil.

Reishi relies on spores for reproduction. After the spore powder is combined, it falls to the wood and germinates and grows under certain humidity, temperature, pH, and other conditions.

The wild red reishi in the north is mostly found on the rotten roots of acorn trees. There are more plant species in the south.

Reishi mushrooms do not grow on wood.

Judging from **, it is Ganoderma lucidum, which is called tree tongue, which can be eaten.

The tree tongue fruiting body is sessile. The cap is semicircular, the profile is flattened, hemispherical or flattened, 10-50 cm in length, 5-35 cm in short, and about 15 cm thick. The surface is gray or brown, with concentric rings and nodulous protrusions of varying sizes, the skin shell is brittle, the edges are thin, and the round and blunt are rounded.

The nozzle is stained yellow or dark brown, and the nozzle is round, with 4-6 nozzles per 1mm. In the longitudinal section, one to multiple layers of bacterial tubes can be seen. Wood or cork.

The breath is slight and the taste is light.

The real limited ingredient of Ganoderma lucidum is spore powder, which can only be collected in closed breeding bases. The wild ones are useless, heavily lignified, and the nutrient content is negligible. If it's useless, just throw it away.

You can't eat it, you can use it in sake.

Wood Ganoderma lucidum is the tongue of the tree, also called Pinggai Ganoderma lucidum.

Ganoderma lucidum is very hard and wood-like, so it cannot be eaten directly, and can only be decocted in soup or soaked in water to drink pharmacological effects.

1. Effect on immune function.

2. Anti-tumor effect.

3. Antibacterial effect.

4. Regulate blood pressure.