The most authentic shrimp fried noodles to make, how to make shrimp fried noodles

Steps to prepare fried noodles with shrimp.

Ingredients: 2 fresh shrimps, 1 fried noodles, a small amount of carrots and cucumbers, and an appropriate amount of green onion and ginger.

Wash and shell the shrimp.

Use a knife to make a cut on the back of the shrimp to remove the shrimp line.

Dice the shrimp.

Cut the green onion and ginger into sections, add cooking wine to the bowl, and marinate the shrimp in the bowl for 10 minutes to remove the smell.

Shred carrots and cucumbers, and cut green onions into sections.

Heat oil in a pan and sauté green onions until fragrant.

Add carrots and cucumbers and stir-fry a few times, don't take too long, or the dish will be too bad.

Then add the diced shrimp and stir-fry for about 10 seconds.

Add the noodles and stir-fry.

Add vinegar, salt, cumin to taste.

Finally, stir-fry evenly and remove from the pan.

Ingredient breakdown. Fresh shrimp.

Two. Fried noodles.

One copy. Carrot.

Amount. Cucumber.

Amount. Green onion and ginger. Amount. Salt.

Amount. Cumin.

Amount. Wine. Amount. Vinegar.

Amount. Salty and fresh. Taste. Fry.

Craft. Ten minutes.

Take. Simple.

Difficulty. Steps to prepare fried noodles with shrimp.

Steps of stir-fried noodles with fresh shrimp: 1 1 Ingredients: two fresh shrimps, one fried noodles, a small amount of carrots and cucumbers, and an appropriate amount of green onion and ginger.

Steps for stir-fried shrimp noodles: 2 2 Wash the shrimp and remove the shells.

Steps to make fried noodles with shrimp: 3 3 Use a knife to cut a knife on the back of the shrimp to remove the shrimp line.

Steps for stir-fried shrimp noodles: 4 4 Cut the shrimp meat into cubes.

Steps for stir-fried noodles with fresh shrimp: 5 5 Cut the green onion and ginger into sections, add cooking wine to the bowl, put the shrimp in the bowl and marinate for 10 minutes to remove the fishiness.

Steps for stir-fried noodles with fresh shrimp: 6 6 Shred carrots and cucumbers, and cut green onions into sections.

Steps for stir-fried noodles with shrimp: 7 7 Put oil in a pot, heat it, add green onions and stir-fry until fragrant.

Steps of shrimp fried noodles: 8 8 Add carrots and cucumbers, stir-fry a few times, don't take too long, otherwise the dish will be too bad.

Steps for stir-fried shrimp noodles: 9 9 Then add the diced shrimp and stir-fry for about 10 seconds.

Steps to make fried noodles with shrimp: 10 10Add the noodles and stir-fry.

Steps to prepare fried noodles with shrimp: 11 11 Add vinegar, salt, cumin to taste.

Steps for stir-fried noodles with fresh shrimp: 12 12 Finally, stir-fry evenly to get out of the pot.

1. Shrimp can be bought ready-made, or fresh shrimp can be bought.

2. Chop the shrimp into a puree, cut the carrot into shreds, and chop the green onion into sections.

3. Put the noodles in a pot and boil, add cold water 2-3 times. Once cooked, place the noodles in a bowl.

4. After the noodles are boiled and served, put the shrimp and carrots into the pot and fry them, remember that the carrots go first, and then put the shrimp when they are almost cooked, and then pour them directly to the noodles after stir-frying, and then sprinkle with chopped green onions.

Materials:

150 grams of cooked noodles, 100 grams of shrimp, 3 shiitake mushrooms, 4 slices of ginger, 20 grams of carrots, 80 grams of broccoli, 300 grams of broth, 30 grams of powdery water, a little rice wine, 1 2 tsp salt, 1 4 tsp sugar.

Method

1.Wash the shrimp and broccoli, put them in boiling water and soak them to cool. Wash the mushrooms, soak until soft and slice. Wash, peel and slice the carrots. Blanch the cooked noodles in boiling water until soft, drain and spread out for later use.

2.Heat 100 oil in a pan, add the noodles and fry over low heat until golden brown on both sides, then drain the oil.

3.Put the processed ingredients into the pot, add rice wine and stir-fry slightly over medium heat, then add the stock, salt, and sugar, bring to a boil over medium heat, and thicken with the aether white powder water.

4.Put the noodles in Method 2 on a plate and form small pieces and stack them on top of them, and then drizzle on Method 3.

Preparation of ingredients Butter noodles (half a catty): 300g, shredded carrots: 20g, Hongxi mushrooms (half a pack):

80g, plum pig (shredded): 80g, shrimp (open back): 80g, cabbage (shredded):

100g, 3 garlic (chopped), 2 shallots, handmade soy sauce or thin.

1. Preparation: Please open the back of the shrimp first! Hongxi mushroom to the head! Break it open and set aside! Butter noodles can be blanched in hot water first (to remove alkaline taste!). Please see the little step)! Cut the shallots into small pieces (separate the green onions).

2. Stir-fry the garlic first with a little oil in a hot pan! When you smell the garlic, add shredded meat and stir-fry.

3. When the meat is half-cooked, add shredded carrots and stir-fry.

4. Join Hongxi Mushroom! Stir-fry green onions.

5. When the mushrooms are fried until the mushroom umbrella comes out of the water! You can add Hakka oil, shallots, crispy, stir-fry to make a fragrance.

6. Add soy sauce! After the white pepper boiling pot! Add 100cc of water and simmer.

7. Add the butter noodles and mix well.

8. Add the cabbage and stir-fry well! Cover the pot and simmer! Braised to cabbage Microsoft! The butter noodles absorb the soup and become soft and slightly swelled (over medium heat).

9. When the water in the pot is almost dry! Stir in the shrimp! Green segments! Stir-fry until the shrimp are cooked through! You can start the pot (try the taste before you cook!) If you are insufficient! Please add a little chicken powder or salt by yourself).

The method of fried noodles with shredded shrimp and pork, first boil the noodles in water, let them cool for later use, then marinate the shrimp with cooking wine and salt chicken essence, put low heat in the pot, fry the shredded tenderloin until it changes color, then put in the shrimp, pour in the soy sauce, put a little friend into the hand-rolled noodles, and then put in a little soy sauce.

The practice of fried noodles with shredded shrimp and shredded pork, that is, the practice of shredded shrimp and shredded pork fried noodles in the pot, that is, after cutting the meat into shreds, put it in the pot and stir-fry, fry until it changes color, then put the shrimp in the pot and stir-fry, and then fry the noodles after stir-frying, and finally put the shrimp and shredded meat together, and add seasoning.

Fried noodles with shredded shrimp and pork, use hand-rolled noodles, put shredded meat into the oil pan, add green onions, ginger and garlic and stir-fry, add noodles, then add shrimp, stir-fry together, and remove from the pot.

MethodPreparation: Please open the back of the shrimp first. Hongxi mushroom to the head! Break it open and set aside! Butter noodles can be blanched in hot water first (to remove alkaline taste!). Please see the little step)! Cut the shallots into small pieces (separate the green onions).

Heat a pan with some oil and fry the garlic first. When you smell the garlic, add shredded meat and stir-fry.

When the meat is half-cooked, add shredded carrots and stir-fry.

Add Hongxi mushrooms. Stir-fry green onions.

When the mushrooms are stir-fried until the mushroom umbrella comes out of the water. You can add Hakka oil, shallots, crispy, stir-fry to make a fragrance.

Add the soy sauce. After the white pepper boiling pot! Add 100cc of water and simmer.

Add the butter noodles and mix well.

Add the cabbage and stir-fry well. Cover the pot and simmer! Braised to cabbage Microsoft! The butter noodles absorb the soup and become soft and slightly swelled (over medium heat).

When the water in the pot is almost dry. Stir in the shrimp! Green segments! Stir-fry until the shrimp are cooked through! You can start the pot (try the taste before you cook!) If you are insufficient! Please add a little chicken powder or salt by yourself).

Simple and satisfying Taiwanese fried noodles Kai Dong Luo

Ingredients: 200 grams of noodles, 100 grams of shrimp, 20 grams of cabbage, 20 grams of carrots, 30 grams of onions, 3 cloves of garlic, 3 shallots Seasoning: 8 grams of cooking oil, 2 grams of oyster sauce, 1 gram of dark soy sauce, 2 grams of seafood soy sauce, 2 grams of abalone juice, 3 grams of sesame oil, 2 grams of salt and pepper, 10 grams of flour, 2 grams of cooking wine.

1. Add cooking wine, salt and pepper and flour to the shrimp, mix well, marinate for 15 minutes;

2. Shred cabbage, carrot, onion, garlic, shallot;

3. After the water in the pot boils, add the noodles and cook for 1 minute, then remove them;

4. Pour oil into the pot, when the oil temperature is 6 hot, add the shrimp, fry until golden brown on both sides, and remove it;

5. Leave the bottom oil in the pot, add garlic and onion, stir-fry until fragrant, pour in cabbage, dark soy sauce, oyster sauce, seafood soy sauce and abalone juice and stir-fry well, add noodles and carrots and stir-fry well;

6. Pour in sesame oil, add shallots, stir-fry well, add shrimp, stir-fry well, and serve.

200 grams of noodles.

2 eggs.

Shrimp to taste.

Carrot 1/2 root.

Cabbage to taste.

Oil to taste. Salt to taste.

Light soy sauce 2 scoops.

1 scoop of dark soy sauce.

1 tablespoon of essence of chicken seasoning powder.

Ginger shreds to taste.

3 cloves of garlic. Millet Spicy 1pc.

Steps to prepare fried noodles with shrimp.

Step. Beat the eggs and set aside, chop the shallots and set aside.

Clean the shrimp line, remove the head and peel, and keep the shrimp head to fry the shrimp oil.

Chop the garlic, ginger and chili peppers and set aside.

Carrots and cabbage shredded for later use.

Boil water in the pot, open the water into the noodles and cook until 6 minutes cooked, see that the noodles still have a white hard heart, you can take out the noodles do not need to be fully cooked, otherwise the noodles will be broken when fried, the noodles can be fished out by boiling them thinly, and there is no need to cool the water after taking them out.

Light soy sauce and dark soy sauce consume fuel.

Pour into the dough and mix well and set aside.

Scrambled eggs in oil do not need to be fully cooked, they can be formed and set aside.

Put in the shrimp head in hot oil, fry the shrimp oil fragrance (you can put the shrimp head out or not) Put in the ginger, garlic, chili pepper, shrimp tail and fry until it changes color and set aside (if you like the shrimp meat, you don't need to put it out) Put it in the pot and stir-fry the radish and cabbage until soft, add the seasoning light soy sauce, and season with salt. Add the noodles and stir well. Add the shrimp and eggs and stir-fry for 1 minute.

The delicious way to make fried noodles with shrimp is to cook the noodles first, then dry them in cold water, and then add the shrimp and noodles to stir-fry until fragrant.

Cook the noodles for medium rare. Take out the drained water, fry the pot with chopped green onions and garlic, add the shrimp and noodles and fry them together, and put your favorite ingredients.

Is shrimp fried noodles good to eat? That is, you can fry the noodles directly with the shrimp in the pot, so how to make it delicious? What you want to make, what you want to be delicious, cheap and delicious.

First of all, prepare an appropriate amount of hand-rolled noodles, pork foam, cabbage, green onions, shrimp, salt, cooking wine, chicken essence, chili sauce, soy sauce and other seasonings, wash the prepared cabbage with water, cut it into shreds with a knife, wash the green onion with water and chop it into pieces. Once you've packed up all the ingredients, it's time to start cooking the noodles. Pour an appropriate amount of water into the pot and wait until the water boils, then put the prepared hand-rolled noodles into the pot and cook, remove them and pass them through cold water.

When the moisture is controlled, add an appropriate amount of cooking oil to the noodles, then add an appropriate amount of oil to the wok, wait until the oil becomes hot, first put in the chopped green onion and stir-fry, wait until it is fragrant, and then add the marinated minced meat, wait until the minced meat changes color, add an appropriate amount of cooking wine, soy sauce and chili sauce, then add the chopped cabbage and stir well, then add the cooked noodles to fry fully, you can add an appropriate amount of water before the pot, and you can get out of the pot after a while.

Tips for chow mein.

What tips do we need to pay attention to when stir-frying noodles? First of all, when cooking noodles, you must cook the noodles harder, otherwise the boiled noodles are too soft, there will be no gluten to eat, and it will be easy to stick to the pan when frying, in addition, when cooking noodles, wait until the noodles boil and you can take them out, don't cook them too well, and the boiled noodles must be cooled once, and then the excess water should be controlled to dry, so that the fried noodles will be more fragrant, and if the noodles are not non-stick when frying, wait until the pot is smoky and then put oil, This makes it less likely to stick to the pan. If you use soy sauce, it is best to use dark soy sauce and soy sauce, so that the color of the noodles is very good, and the taste is also good, and the side dishes of the fried noodles can be selected according to your favorite.

Materials:Method

Prepare the ingredients. Boiled noodles can be boiled for 3 minutes.

Blanch the cauliflower with a pinch of salt.

Saute the ingredients (minced garlic and onion) until fragrant

Add carrots, cabbage, and shiitake mushrooms and stir-fry together.

Add the shrimp and stir-fry.

Add the blanched noodles and mix well in the bonito kelp-flavored broth packet.

Put cauliflower on the plate to complete the shrimp and vegetable fried noodles!

1. Shred the mushrooms, shred the red peppers, mince the green onions, and cook the dried noodles you bought.

2. Remove the cold water and set aside (because it will be fried in the pot later, so it does not have to be overcooked), spread out the noodles to cool, pour a little sesame oil and mix well to prevent sticking. Mix light soy sauce, oyster sauce and sugar to make a sauce for the noodles.

3. Stir-fry chopped chives in oil in a pot and add fresh shrimp.

4. Cook in the mixed sauce and add shredded mushrooms and carrots.

5. Cover the pot and simmer a little to let the vegetables absorb the flavor.

6. Put the boiled noodles into the pot and fry them together, pick them up with chopsticks and mix well, fry until all the juice is sucked into the noodles, then add salt and white pepper before leaving the pot, sprinkle with chives and mix well.

Remove the shrimp from the shrimp line, clean it, and set aside your favorite vegetables. Heat oil in a pot, stir-fry green onions, ginger and garlic until fragrant, stir-fry the shrimp over high heat until cooked, pour in the vegetables and continue to stir-fry, and then stir the fried noodles and seasonings together.

Fujian shrimp fried noodles.

Ingredients. Noodles, prawns, salt, monosodium glutamate, pepper, sesame oil, lean meat.

Accessories. Soy sauce, oyster sauce, chicken essence, leeks, cooking wine.

How to make it: Method 1.

1.Jiwei shrimp, sausages, carrots, yellow peppers, red cabbage.

2.Remove the shell and line of the shrimp and cut the back.

3.Wash and drain the shrimp balls and marinate them with cooking wine, salt and pepper for a while.

4.Cut the vegetables into your favorite shape, cut the sausage into sections and cut it into chrysanthemum shapes, that is, cut one end of the sausage evenly and then vertically, and do not cut off the bottom.

5.After the ginger slices are stir-fried in the oil pan, pour in the shrimp balls and stir-fry until they change color, then put them out for later use.

6.Add the sausages to the pan and fry until the surface is slightly charred, then set aside.

7.Pour in the carrots and stir-fry.

8.Continue to stir-fry the yellow pepper and purple cabbage and add a pinch of salt to taste.

9.Pour in the shrimp balls and sausages, add a little sugar and stir-fry well.

Practice 2. 1.Bring the noodles to a boil in water, remove them, and control the water after overcooling.

2.Shred the lean meat, peel the shrimp and set aside, and cut the leeks into sections.

3.Heat the pot, put a small amount of oil, stir-fry the shredded meat until it is white, then add the shrimp and fry it to change color and remove it for later use.

4.Put a small amount of oil in the pot, add the noodles and stir-fry, then add cooking wine, soy sauce, oyster sauce, chicken essence, salt, monosodium glutamate, pepper and stir-fry well.

5.Add the lean shredded meat, fry the shrimp slightly, and finally add the leeks and stir-fry evenly, and drop a few drops of sesame oil before the pot can be out of the pot.

6.At the end, I fried an egg and ate it well.

Directions. The main nutrients of noodles are protein, fat, carbohydrates, etc.; Noodles are easy to digest and absorb, and have the effects of improving anemia, enhancing immunity, and balancing nutrient absorption.