What is the recipe for authentic egg soup with tomatoes?

Tomato and egg soup.

Ingredients: 3 small tomatoes.

2 grams of chopped green onion and 2 eggs.

Salt g ginger.

Tomato and egg soup preparation.

Prepare the materials. The ingredients for this soup are really simple: tomatoes, eggs, chopped green onions, ginger slices, tomato sauce (not if the tomatoes are naturally ripened in the open air).

First of all, I will talk about the selection of ingredients, which I have mentioned in many places: the selection of ingredients is very important, and if you buy the right ingredients, the dish is half the success, and the key to this soup is the tomatoes.

The kind of tomatoes that grow in the open air in season are the best, so if you don't have to say, choose this kind of tomato that is soft to the touch and smells like a clear tomato.

There is also the ratio of tomatoes to eggs, and in general, they are two parts by weight, and the eggs are one part. The main flavor of this soup lies in the tomatoes, and if there are fewer tomatoes, the sour taste of the soup will not come out.

Draw a cross on the surface of the tomatoes, blanch them in water for five seconds, remove them and peel them. This step must not be omitted, because it will affect the taste of the tomatoes, and at the same time, the skin of the tomatoes will also affect the taste of the soup.

Tomatoes cut into small pieces.

Heat the pot, add a small amount of oil, stir-fry the ginger slices first, stir-fry the ginger slices to bring out the fragrance, and then add the tomatoes to stir-fry the juice.

If it's an out-of-season tomato, you need to add a spoonful of tomato sauce here. Sauté until the tomatoes are almost juiced, then add water.

In the process of boiling water, we began to beat the eggs. Crack the eggs into a bowl and add a spoonful of cooking wine, which is added to make the eggs boiled later more tender and flavorful.

When beating the egg mixture, wait until the eggs are stirred evenly, don't beat it again, if you beat the egg liquid too much, the boiled eggs will be easy to scatter, and the tomato egg soup made in that way will not be beautiful.

It is very important to make a soup with eggs floating on top of it like a cloud.

Once the water in the pot is boiling, add the appropriate amount of salt. Then, pour the egg mixture along the edge of the pot, start counting from the end of the egg mixture, and turn off the heat immediately after counting to ten seconds, so as not to cook the eggs for too long, and the eggs will be too old to boil, which will affect the tender taste of the eggs.

Put on a plate, then, drop two drops of sesame oil, sprinkle with chopped green onions, friends who don't eat green onions, you can also skip it. A healthy and delicious tomato egg soup is ready! ~

How do you cook egg soup with tomatoes? Peel and dice the tomatoes, prepare 300 grams of flour, add an egg to water, stir into a paste, fry the chives in a pan with less oil, add the tomatoes and scrambled eggs, add the appropriate water and batter, pour in the egg liquid, salt chicken essence.

How do you cook egg soup with tomatoes? Cut the tomatoes into cubes, pour water into the pan, then pour the tomatoes into the boil and add the seasoning, then beat in an egg and boil for 15 minutes.

In today's skyrocketing prices, tomato and egg soup is a good and inexpensive product, which is not only easy to make, but also nutritious.

Tomato and egg soup preparation.

30 seconds to teach you to make tomato egg soup.

Tomato and egg soup is light and delicious.

Tomato egg soup seems simple, but many people make the soup in the shed, the soup is not thick, if you want to make the tomatoes thick, you need to add some salt to it when frying.

1. Add an appropriate amount of water to the pot (don't boil Minsun's water), then add a slice of ginger, wait until the water boils and boil for three minutes, and finally take out the ginger slices bridge car chain.

2. Put the chopped tomatoes (cut into medium slices), then put them in a pot of boiling water, wait until the water boils again, turn to low heat and slowly cook for 5 minutes.

3. I saw that the tomatoes were slowly stewed in the pot (slightly smaller than the shape originally put in the pot, and the shape has also changed.) Then slowly pour the hooked starch (an appropriate amount is enough) into the pot, stir while pouring, and after pouring, add a little aged vinegar and sesame oil.

4. Crack the eggs into a bowl and stir them together, and spin them one by one to the pot and the hot pattern will appear.

5. Put it in a large bowl, add the chopped shallots (an appropriate amount is enough), and pour the hot cooking oil on top.

6. Finally, put the chopped coriander in a bowl and enjoy.

Ingredients: 2-3 ripe tomatoes, 2-3 eggs, peppercorns, garlic, green onions;

Ingredients: salt, sugar, cooking oil, a little cooking wine.

Method: 1. Remove the stems of the tomatoes and cut them into thick slices, the ripe tomatoes are easy to juice, you can put the skin down and the cross section up, so that it is much easier to cut under the knife.

2. Beat the eggs, cut the chopped green onion and garlic slices and set aside.

3. Heat the pot, put in the eggs, fry the fire, the eggs will swell immediately on the side of the sedan chair, and the eggs will be scrambled to the old one, the surface is golden yellow, and the set aside.

4. Add a small amount of oil, put in Sichuan pepper, fry it until it is black, boil in the green onion and garlic slices, fry the tomatoes after the fragrance, fry a few times, add a little cooking wine and a little salt, so that the tomatoes can dilute the water, fry until the tomato skin is off, when the soup is viscous, add a little sugar, and enough seasoning salt, and add eggs. Stir-fry for a few moments and drop a few drops of sesame oil to remove from the pan, garnish with coriander or chives and serve on a plate. Speaking of the skin of tomatoes, why not peel off the skin and fry it, wouldn't it really become a ketchup pull, so it's better to bring the skin, this is the imperfection of perfection, click, call it a day!

First, wash the tomatoes, dry them, wash them and cut them into petals, beat the eggs and stir them into flowers, turn the pot into a hot setting, put in the chives, pour in the oil, put the tomatoes into the pot after the green onion is fragrant, stir-fry the tomatoes, pour boiling water into the pot after frying, cover the lid, wait for the water to boil, put the salt into the pot, put the eggs into the pot after a minute, put the eggs evenly into the pot, wait for the soup to boil, add monosodium glutamate, and then you can get out of the pot.

I hope you can make a delicious tomato and egg soup.

Wait until the oil is hot. Stir-fry the tomatoes with the seasonings, then pour over the water. Once the pan is boiling, add the eggs. Stir it with a spoon and turn off the heat.

If you want a more fragrant taste, use the following method:

Boil the oil for eight minutes, add the chopped green onions, and the tomatoes cut into small pieces, stir-fry constantly, about 5 minutes, the tomatoes are basically ripe, add water, cook for about 5 minutes, let the state burning tomatoes cook as much as possible. Beat the eggs and stir well, stirring and pouring into the soup to turn off the heat. Add an appropriate amount of salt and you're good to go.

For a lighter soup, there is no need to stir-fry tomatoes in oil. After the water is boiled, add the tomatoes cut into small pieces, cook for about 5 minutes, add the cucumber slices, and after a minute, turn it backwards and transport it to the beaten egg mixture, turn off the heat, add salt, and sprinkle in a little chopped green onion if you like.

How to make chicken with tomatoes and janitarian egg soup? Peel and dice the tomatoes, prepare 300 grams of dry flour, add water to an egg, stir into a paste, fry chives in a pot with less oil, add tomatoes and scrambled eggs, add appropriate water and batter, pour in the egg liquid, salt the chicken essence.

This is too simple, first prepare chopped green onions, shredded ginger, put a little salad oil in the pot to heat, put the source hall into the green onion boiling pot, then pour in the appropriate amount of water, boil, stir the eggs evenly with a whisk, use chopsticks to evenly introduce the eggs into the pot, stir gently, put in the appropriate amount of salt, chicken essence, monosodium glutamate hail, (pepper), soy sauce, sesame oil, gently stir, out of the pot. Add seasonings according to personal taste, and make it a few more times to close the mouth.

I like to be lighter, so I don't need to sauté the tomatoes in oil. After the water is boiled, add the tomatoes cut into small pieces, cook for about 5 minutes, beat the eggs and add a small spoon of Fuchang water to the egg mixture, then use a spatula to turn the water in the pot clockwise, and then roll the egg liquid according to the counterclockwise drench, so that the egg flowers will be very beautiful, turn off the heat, add salt and sesame oil, etc., and sprinkle in a little green onion to decorate.

It's very simple, cut the tomatoes into pieces, heat the pot and put the oil, put in the chopped green onion and stir-fry, then put the tomatoes, stir-fry for a while, put the water on it, after the water is boiled, put in the eggs, stir the dust and mix evenly, put salt monosodium glutamate, and put the adjusted water starch or batter according to personal taste. This is the easiest, I usually put some cut shrimp in the pot when I cook it, or shrimp skin, and it will taste very fresh.

How do you cook egg soup with tomatoes? Haodong cut the dried tomatoes into pieces, pour water into the pot, then pour the tomatoes into the boil and add seasonings, then beat in a Jianzhou egg and boil for 15 minutes.

Less oil method: add water to the spine in the pot and boil, cut the tomatoes into small pieces, put them in the pot and cook for 2-3 minutes.

Put a small amount of oil in the pot, pour in the tomatoes, put some sugar, stir-fry for a while, wait for the tomatoes to come out of the juice, (similar to tomato paste) add water, drink as much as you want, about 5 minutes, beat the eggs and stir well, pour into the orange soup, then add a little salt, chicken essence and chain, 2 minutes later, sprinkle in chopped green onions.

Ok Tomato Egg Soup has worked

Ingredients oak beam breakdown.

1 tomato.

1 egg. Appropriate amount of sesame oil.

Appropriate amount of chicken bouillon. Salt to taste.

Ginger to taste. Green onions to taste.

Garlic to taste. Sour and salty taste.

Burning process. Ten minutes takes time.

Easy burial difficulty.

Tomato and egg soup preparation steps.

Wash the tomatoes.

Cut into hob blocks and transported to beams.

Finely chop the green onion, ginger and garlic.

Eggs slam into the bowl.

Whisk the eggs to combine.

Put oil in a pot, add green onions, ginger and garlic and stir-fry.

Add the tomatoes and stir-fry.

Add a pinch of cool water and salt.

After boiling, pour in the egg liquid for a while, add the chicken essence and sesame oil, and then remove from the pan.

Place in a bowl.

Stir-fry the tomatoes in oil, except for the oil, which is the tomatoes, don't put anything else, stir out the red oil to put in the water, and cook over medium heat for 3 minutes.

Beat the eggs, pour them into the pot chain with Zen into the pot chain, turn off the heat and put it in the soup bowl, put salt, and drop a few drops of sesame oil.

Variety of ways to make it depends on your own taste.

Add the oil to the pan and heat it Fry chopped green onions and shredded ginger Add chopped tomatoes and stir-fry (you can add a chicken bridge draft egg to stir-fry for a better soup) Then add water to boil After the water boils, add the stirred eggs Drop a few drops of sesame oil before leaving the pot The taste is more fresh.

Beat the eggs and stir well, stirring and pouring into the soup to turn off the heat. Add an appropriate amount of salt and you're good to go.

In today's skyrocketing prices, tomato and egg soup can be described as a high-quality and affordable product, which is not only easy to make, but also nutritious. Hold the branches.

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Tomato and egg soup is light and delicious.