How to Properly Steamed Crabs How to Steamed Crabs

As a delicacy, crab meat has been favored by people since ancient times, and the medicine of the motherland believes that crabs are cold and salty, and crab meat has the functions of clearing heat, dispersing blood knots, interrupting injuries, regulating meridians and nourishing yin; Its shell can clear away heat and detoxify, break the siltation, clear the accumulation and relieve pain. The steaming method is also the best way to bring out the original taste of the crab.

Turn on step-by-step reading mode.

Tool materials: hairy crab, ginger, garlic, shallots, light soy sauce, balsamic vinegar, sesame oil. How it works:

First, soak the fresh crabs in clean water for about an hour to soak the river water well.

Then clean the crab, when washing the crab, you can use a waste toothbrush to scrub the crab, wash the sediment, and then uncover the triangular cover of the crab to remove the dirt inside, after removing it, remove the crab gills, stomach, etc.

Then, add milk cold water to the steamer, put the green onion and ginger slices, and steam the washed crabs in the cage drawer until the pot is steaming for 15-20 minutes.

Finally, the crab is steamed, and after cooking, it is taken out of the pot, put it on a plate, and mix the seafood juice and ginger juice to make a dipping sauce to eat, which is delicious and delicious.

Steamed crab is a favorite way for many people, and the steamed crab retains all the nutrients of the crab, and you will feel the original taste of the crab when you eat it. The electric pressure cooker is a must-have cooking tool for many families, it is simple and convenient to use, and it can also save time, when cooking food in an electric pressure cooker, it is not delayed to do other things, and steaming crabs in an electric pressure cooker is also a good way.

How to steam crabs in an electric pressure cooker.

Preparation of ingredients. 5 crabs, vinegar, ginger, light soy sauce, sugar, sesame oil, garlic.

Steps. 1. Soak the crab in clean water for 1 hour, then clean it with a brush, and then rinse it with running water.

2. Turn on the pressure cooker and steam the crabs in the basket for about 5-8 minutes, depending on the size of the crabs.

3. In the process of steaming the crab, make an appropriate amount of light soy sauce, ginger, vinegar, sesame oil, ginger and garlic into a sauce, and dip the crab in the sauce after cooking.

Crabs are parasitic with larvae lung fluke cysts, and if they are not cooked thoroughly, they are susceptible to paragonimiasis after eating. It is necessary to eat and steam, eat as much as you want, and it is best not to eat leftover crabs.

Advantages and disadvantages of electric pressure cookers.

Shortcoming. It is easy to clog and is clogged by food during use, so you should turn off the power and clean the air hole after forced cooling, otherwise the food will spray out and burn people during use. Also check whether the rubber gasket is aged.

The rubber seal will age after a period of use. Aging rubber rings are prone to leakage from electric pressure cookers, so they need to be updated in time. When cooking food, a large amount of water vapor evaporates, which not only seriously pollutes the home environment and endangers your health, but also takes away a lot of flavor and nutrients in the food.

Merit. 1.Save time and effort.

2.The electric pressure cooker will not emit gas when cooking, which not only saves energy, but also fully retains nutrients, and also has the characteristics of fast cooking, power saving and energy saving, and one pot for multiple purposes. You don't need to add water to boil chicken, and the soup is even more delicious!

How long does it take for crabs to be steamed.

Most of the crabs used at home are mainly steamed, when steaming crabs, the time used to steam crabs is particularly main, how much time is the most suitable for steaming crabs, generally steaming for 20-30 minutes, pressure cooker 5-8 minutes, crabs are parasitic with lung fluke cysts, if not cooked thoroughly, it is easy to be infected with lung flukes after eating. It is necessary to eat and steam, eat as much as you want, and it is best not to eat leftover crabs.

Appropriate amount of hairy crab as the main ingredient.

Seasoning: 5 grams of vinegar, 5 grams of ginger, 4 grams of sesame oil, and an appropriate amount of liquor.

Preparation of steamed crabs.

1.Soak the crab in white wine, wait for the crab to fall unconscious, then wash the crab with a small brush, put water in the steamer, put the crab in after boiling, and steam it over high heat for 15-20 minutes.

2.Wash and peel the ginger and mince it. Take a small bowl and add the vinegar and sesame oil, then add the minced ginger. Spare (it is recommended to maintain the umami of the crab, sesame oil can be left out).

Cooking skills. 1. First of all, let's talk about how to divide male and female crabs, the pointed umbilicus is the male crab, and the female crab with the round umbilicus. The fattest mother before and after the Mid-Autumn Festival, pay attention to the purchase.

2. How to choose crabs? Dead crabs are inedible, in addition to the freshness of crabs, you have to look at four things when buying:

Take a look at the color: those with green backs and white bellies, golden claws and yellow hair are of good quality.

Second, look at the individual: a big, strong, thick, heavy feel for the fat and strong crab.

Three look at the abdominal button: the abdomen is full and heavy, the navel protrudes outward, gently open the abdominal navel, and the faintly visible yellow is better.

Four look at the crab legs: the crab legs are full of crab hair, the legs are hard, and the crabs that are difficult to pinch are the fattest.

3. Soak in liquor. First of all, it's to get fishy. By the way, the crab is drunk to make it easy to clean, of course, this step can also be omitted.

Dietary contraindications. 1. Crabs are salty and cold, and they are scavengers, so they must be dipped in ginger vinegar sauce to dispel cold and sterilize when eating, and should not be eaten alone.

2. The gills, sandbags, and internal organs of crabs contain a lot of bacteria and toxins, so they must be removed when eating.

3. Crabs should not be eaten with sweet potatoes, pumpkins, honey, oranges, pears, pomegranates, tomatoes, melons, peanuts, snails, celery, persimmons, rabbit meat, nepeta, and soft-shelled turtles, which will cause food poisoning.

4. Do not drink cold drinks when eating crabs, which will cause diarrhea.

5. It is not advisable to eat with tea, and avoid drinking tea when eating crabs and within 1 hour after eating crabs.

Nutritional efficacy. Crab is a delicacy in food, known as the folk proverb of "a plate of crabs, a dish on the top table". Not only is it delicious, but it is also nutritious and is a high-protein tonic. Crabs are rich in protein and trace elements, which have a good tonic effect on the body.

Crabs also have anti-tuberculosis effects, and eating crabs is very beneficial to tuberculosis.

Menu features. There are many ways to make crabs, but the best way to eat them is steaming, which does not destroy the nutrition of the crab itself, and can maintain the most delicious taste, and more importantly, the method is simple.

How to steam crabs.

You can prepare some fresh crabs, prepare an appropriate amount of soy sauce, minced ginger, rice wine, a little monosodium glutamate, sugar, sesame oil, balsamic vinegar, crabs, pinch the roots of the legs in two rows by hand, so that it will not be pinched in your hands, brush the crabs with a toothbrush, especially in some crevices, so that the taste can be better, put the minced ginger in a small wine bowl, add boiled soy sauce, sugar, monosodium glutamate, rice wine, sesame oil and stir. Take a small bowl and set aside the vinegar. Steam the crab for 15 to 20 minutes until the shell is bright red, take out the crab meat when it is ripe, and serve it with oil and vinegar to taste.

Time to steam the crabs.

There are many crab practices, steamed crabs can retain the original flavor of crabs, but the correct heat is very particular, generally large crabs in the water after boiling, keep the water boiling for 20 minutes, you can kill all the parasites inside. However, if you encounter a particularly large crab, you need to increase the time as appropriate.

Tips for steaming crabs.

Steamed crabs can first make a salt bath for the crabs, soak them in salt water for 30 minutes, so that some dirty things in the crab's body can be steamed out, the meat can become more tender, and the taste can become fresher.

The above is the method of steaming crabs, after reading the above introduction, you should also have a certain understanding, the practice of steaming crabs is still very simple, as long as you can clean the crabs cleanly, master the correct skills and heat, the general steamed crabs taste very good.

You should be. Steam in a pot on cold water until the water is boiling, and steam for another eight minutes. The crabs that come out of this way are delicious and tender.

Crab is the most common seafood in our life, and the easiest way to eat it is steamed, which can maintain the original flavor of crab. Generally, if you often eat outside, you will encounter a lot of trouble if you do it yourself, the most typical is to not grasp the time it takes for the crab to be steamed, and it is obviously not good if the time is too long or too short. So, how many minutes does it take for crabs to be steamed?

Let's take a closer look.

How long does it take to steam a crab How long does it take to steam a whole crab.

When making dishes such as steamed crabs, it is common to steam whole live crabs in a pot. After the steamer boils, put the crab in, steam it on high heat for about 5 minutes, and then switch to low heat to continue steaming for a period of time

Crabs below 3 taels should continue to steam for about 10 minutes, 3 or 4 taels for about 12 minutes, and more than 4 taels for about 15 minutes. Usually, for every 1 tael of weight gained, the steaming time increases by about 2 minutes.

How long to steam the diced crab.

When making dishes such as scallion oil crab, you need to cut the crab into small pieces before steaming it in a pot. Cut crabs also need boiling water into the pot, and they should be steamed on high heat for 5 minutes, and then steam over low heat for about 10 minutes.

In short, whether it is a whole crab or a cut crab, the total steaming time should not be less than 15 minutes from the time the boiling water is put into the pot, because it takes about 15 minutes to completely kill the parasites or pathogenic microorganisms, and this time will not cause the crab meat to get old.

Additional note: When steaming crabs or fish, you should wait for the steamer to boil before putting in the crabs or fish, so as to reduce the time for the ingredients to be heated, which not only keeps the meat tender but also reduces the loss of nutrients.

Steps to make steamed crabs.

Steamed crabs. Ingredients: Ingredients: crab, 1000 grams, 15 grams of rice wine, 30 grams of minced ginger, 20 grams of soy sauce, sugar, a little monosodium glutamate, 15 grams of sesame oil, 50 grams of balsamic vinegar.

Method: Drain the crab with clean water and put it in a container;

Put the minced ginger in a small wine bowl, add boiled soy sauce, sugar, monosodium glutamate, rice wine, and sesame oil and stir. Take a small bowl and set aside the vinegar.

Put the crabs in the basket and steam them over fire for 15-20 minutes until the shells are bright red and the crab meat is ripe. Serve with oil to taste and vinegar.

The correct way to steam crabs is as follows:Ingredients: 6-8 crabs, 5 grams of Sichuan pepper, 10ml of liquor, 50ml of beer, 10 grams of shredded ginger, appropriate amount of water.

1. First put the crab into the clean water, add a little liquor in the water at the same time, soak the crab for 3 minutes, then use a brush to brush the whole body of the crab, and then rinse the crab with running water for later use.

2. Put an appropriate amount of water in the steamer, then put all the peppercorns, liquor, ginger shreds, and beer into the pot, and boil the water over high heat until there are small bubbles.

The correct way to steam crabs is to steam for fifteen to twenty minutes.

Delicious crabs are steamed for just the right time, the water in the pot for steaming crabs is best to use clean water, throw the cleaned crabs into the steaming cover, first steam over high heat until the water becomes boiling water, and then slowly steam over low heat, generally five crabs take about fifteen minutes, assuming that it takes about six minutes to boil water, seven or eight crabs should continue to steam for a few more minutes, about twenty minutes, if it is more than eight crabs, but also increase the time of steaming crabs, Each additional crab needs to be steamed for an extra minute or two until all the crab shells have turned red, and then the crabs can be removed from the pan.

Clean the crabs and put them in a steamer, taking care to pot them on cold water. Turn on a low heat first, and then gradually increase the heat after the pot is boiling, the purpose of this is to prevent the crab from losing its legs due to sudden heat. Steam for 10 minutes and simmer for another 5 minutes.

First of all, go to the seafood to buy 2 catties of live crabs, you must not buy dead crabs, because dead crabs are poisonous, rinse the crabs you bought back with water, and then put them in a steamer to steam for 20 minutes, so that the delicious crabs are steamed.

How to steam crabs:

Ingredients: 6 crabs.

Excipients: 1 piece of ginger, 1 shallot, 1 tablespoon of light soy sauce, 2 tablespoons of vinegar, 1 teaspoon of sesame oil, 1 teaspoon of sugar.

Steps: 1. Prepare 6 live crabs.

2. Crabs must be eaten alive, dead crabs will secrete a toxin, which leads to meat corruption and bacterial growth, which is inedible.

3. For some less active crabs, you can poke its eyes with chopsticks, and if it can move, it means that it is still alive.

4. Male and female can be distinguished by the area on the belly of the crab, the female is round, and the male is triangular.

5. There is a lot of dirt on the surface of the crab's body, so it must be brushed clean. Grasp the sides of the crab's body with your hands like in the picture. This way it is not easy to get pinched. For safety reasons, it is safer to wear gloves to operate.

6. Grab the crab with one hand and scrub it with a waste toothbrush under running water with the other hand, especially where the joints are connected.

7. Put an appropriate amount of water into the three-legged kettle of the desugaring rice cooker, and the amount of water should reach the position of the lowest water line.

8. Put ginger slices and cooking wine in the water, turn on the "nutrient steaming" program, and bring the water to a boil.

9. After the crab is cleaned, put it in the retort pot of the rice cooker with the belly facing up.

10. Then put the retort back into the triangular kettle of the rice cooker.

11. Quickly close the lid and continue the "nutrient steaming" program, steaming for 15 minutes.

12. Prepare the dipping sauce when steaming the crabs. Finely chop the ginger, chop the shallots into chopped green onions, put them in the flavor dish, add 1 tablespoon of light soy sauce, 2 tablespoons of balsamic vinegar, a little white sugar and sesame oil, then add an appropriate amount of water, and stir well.

13. After fifteen minutes, open the lid, and the complete and clean crab will be steamed, and the legs will not be yellow.

14. Take out the steamed crabs, put them on a plate and serve. When eating, first lift the triangular lid on the belly of the crab, and then break the shell of the crab, and you can see that it is full of crab roe. Note that the inedible parts such as crab intestines, gills, crab stomach, and crab heart should be removed before eating.