The specific method of white fungus red date soup, the practice of white fungus red date soup

White fungus and red date soup, the specific method, if the red date is dry, to soak it, dig out the seeds of your green red date, the outside is good for standby, and then boil the water in your mouth, and then add the red date after heating, and simmer McDonald's on low heat for an hour and two hours before the two windows are fused together, this is Chen out, that is the medicinal soup, if you want to fill it, add some ligation rock sugar, or the taste is better.

Detailed steps for the preparation of ear red date soup.

Wash the white fungus and put it in the pressure cooker, then pour in the wolfberry, red dates, rock sugar, cover the pot, adjust the pressure cooker to the rice stall, and the pressure holding time is 10 minutes, which can be eaten, or put it in the refrigerator to cool down and eat.

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Process: Stew. Taste: Sweet.

Calories: Lower calories.

Ingredients: Cooking steps:

1.Blanch it with boiling water first. Bring the white fungus soup to a boil. The red dates are ok2 after a little waterChop the white fungus.

3.Put it on the head. Cut them all out.

4.Pour together. Boiled for two hours. When cooked, add sugar.

Cooking Tips:

After cooking. Let him suffocate for a while. It tastes even better.

The specific method of white fungus and red date porridge should first soak it and wash it, then process it, wash it out of the pot and put water, add red dates and white fungus, and simmer for half an hour with an appropriate amount of rock sugar.

Soak the white fungus first, then tear it into small pieces, wash the red dates, and put it in a pot with the white fungus to boil slowly.

The steps of white fungus and red date soup are as follows:Ingredients: half a white fungus, 6 red dates, 15 wolfberries, appropriate amount of rock sugar, appropriate amount of water.

Tools: bowls, pots, spoons.

1. Cut the fresh white fungus in half and soak in water.

2. Wash the white fungus and remove the dark yellow part.

3. Put the white fungus in the pot, add rock sugar, red dates, Zhaoyan and wolfberry.

4. Add cold water, boil, turn to low heat and cook for 20 minutes.

5. After turning off the heat, let it sit for about half an hour before it comes out of the pot.

: Tremella fuciformis, also known as white fungus, is a precious edible and medicinal fungus. It's'The nutritional value is very high, and it has been used as a tonic treasure for fitness.

Ingredients: Ingredients80g white fungus, 8 red dates.

Excipients

20g of rock sugarStep 1

1.Prepare the ingredients used: white fungus, red dates, rock sugar.

2.Remove the stems of the dried white fungus and fry small pieces for later use.

3.Wash the fried white fungus and then soak it for later use.

4.Wash off the red dates, fry them and remove the pits for later use.

5.Add an appropriate amount of water to the soup pot, boil the diced red thorn in the pot until the water boils, turn to low heat and simmer for half an hour.

6.Drain the soaked white fungus and set aside.

7.Add white fungus to the soup pot and cook with red dates, cook until the soup base is open, turn to low heat and cook for two hours, turn off the heat and add rock sugar to eat.

8.A bowl of sweet and smooth red dates and white fungus soup is complete.

Tips:

Dosage of rock sugar: according to personal taste. It can also be replaced with other white cotton sugar or white sugar.

When boiling: The longer it takes, the thicker the soup will be, depending on your preference.

When soaking white fungus: white fungus can be soaked in advance for later use.

As follows:

Ingredients: 1 white fungus, 10 red dates, 1 wolfberry, appropriate amount of rock sugar.

Method: 1. Tremella fungus should be made in water first, and generally speaking, it can be soaked for 20 minutes.

2. Cut the white fungus into 4 pieces first, after washing, reduce the bottom and cut it into small flowers, you can also cut it without cutting, but the taste at the bottom of the white fungus is not very good.

3. Clean the red dates and wolfberries and put them aside with rock sugar for later use.

4. Put the white fungus into the pressure cooker and add water, the amount of water should be more than the white fungus. Turn off the heat for 20 minutes after the pressure cooker is steamed. If you want to drink thick white fungus soup, add less water, and if you like to drink a little clearer, add more water.

5. After the pressure cooker is steamed, open the lid and add rock sugar to boil for 5 minutes, and finally add red dates and wolfberries to boil for another 5 minutes.

6. When you finish, when you feel that it is not sweet enough, you can put a little rock sugar or white sugar.