How to eat steamed crab is the right way, the right way to steam crabs

Steamed crabs. Prepare the ingredients:

Crab, peppercorns, garlic, fresh turmeric, rice wine, aged vinegar.

Step 1: Tie the crab first, so that it will be very convenient to clean it, and it will not be scratched by the crab, and you can also fix the crab legs, so that it can stay honestly and can't run around, remember the first time you steamed the crab, when you put it in the pot, it was 5, and when it was steamed, it looked like 4, and I don't know when I ran one.

Step 2: Cleaning.

Soak the crab in clean water for 40 minutes to an hour, and then use a small brush to scrub the crab clean, especially the abdomen, which is prone to sticking to dirt.

Step 3: Steam in a pot.

Put cold water in the pot, put a little more water, add a few peppercorns, put a few slices of ginger on the steaming drawer, put the crab back down on the ginger slices (this is very important), and then pour some rice wine on the crab, cover the pot, and steam on high heat for about 20 minutes.

Step 4: Serve to the table.

When the crab is steamed, let's untie the crab and untie the rope. Mix a bowl of garlic vinaigrette and dip it to eat, the taste is simply not too delicious, it is really delicious.

1. When steaming crabs, use a pot under cold water.

The steamed crab in cold water is fragrant enough, and the meat is tender and has little fishy smell. If you steam it with hot water, the fishy smell inside will not come out, and the taste will be too fishy to taste when eating, and the crab roe will also flow out.

2. The belly of the crab should be facing upwards.

Many of us usually make this mistake, the consequence is that the crab roe flows out a lot, and if we put the crab's stomach up, we can effectively prevent the outflow of crab roe and reduce losses, after all, crab roe is the soul and the most nutritious.

3. The main purpose of pouring rice wine is to remove the fishiness, and cooking wine can also be used instead if there is no rice wine.

In this way, the steamed crab is complete, tender and delicious, there is no fishy smell, and there will be no crab escape, and it is definitely used to entertain guests.

Steamed hairy crabs.

The main ingredient is 6 hairy crabs.

Seasoning perilla leaves to taste.

Preparation of steamed hairy crabs.

1.Wash the hairy crabs first.

2.Add water to a pot and bring the water to a boil.

3.After the water is boiled, put on the steaming curtain, put the hairy crab on the stomach, and sprinkle a little perilla crushed on top of the hairy crab, and steam it in the atmosphere for about 20 minutes.

4.Steamed hairy crabs are red.

5.When you eat it after steaming, break off the umbilicus of the belly, remove the front cover, remove the crab lungs, crab mouth and crab stomach on both sides, and don't eat the crab heart in the middle.

6.Then you can cut the crab legs, and I use garlic, ginger, and vinegar to pour the vinegar sauce over the crab roe and crab meat, and enjoy it slowly.

Wash the crabs, steam the pot with cold water, wait until about 15 minutes after the water boils, the pang is ripe, you can cut some ginger, put some vinegar, put some light soy sauce, some sesame oil, mix and eat.

After steaming the crab, adjust the sauce and eat it with dipping, only eating this sauce is the correct way to eat crab.

The correct way to make steamed hairy crabs and tips for how to eat crabs!

The best way to make steamed crab is as follows:Ingredients: 4 crabs, 1 piece of ginger, 1 green onion, 1 tablespoon of light soy sauce, 2 tablespoons of balsamic vinegar, 1 teaspoon of sesame oil, 1 teaspoon of sugar, 1 clove of garlic.

Steps: 1. Rinse the fresh crab with clean water, brush the crab body and crab claws and claws, especially the hairs on the crab legs and tongs, and brush it several times.

2. Cut the green onion into sections and slice the ginger for later use.

3. Boil water in a pot, open the water into the steaming curtain, and spread green onions and ginger slices on the steaming curtain.

4. Put the crab in and stomach up (before steaming, the crab should be tied up with leg pliers to avoid the steamed crab from falling off the legs.!) Steam on high heat for fifteen to twenty minutes, adjusting the time according to the size of the crab.

5. Adjust the bowl juice: Stir well with soy sauce, vinegar, sugar, minced garlic and ginger sesame oil.

6. Delicious. <>

【Ingredients】Hairy crab, perilla, minced ginger, light soy sauce, balsamic vinegar, sugar;

Method] 1. The hairy crabs bought home are all brought with their own ropes, and the rope of the hairy crabs is not as much as the rope tied to the blue crabs, so thick, so you can not untie it, and you don't have to worry about cleaning it cleanly, and it is safer to tie it, you don't have to worry about getting it in your hands when brushing, and you can also avoid moving in the steamer, causing the crab legs to fall;

2. Put the hairy crab under running water and brush the surface of the hairy crab with a brush to clean it;

3. Put the cleaned hairy crab on the steaming drawer, and put the crab belly facing up, so as to prevent the crab roe and crab oil from flowing out when steaming, and then put ginger slices on the crab's belly to remove the smell;

4. Prepare a steamer, add a little more water to the pot, the amount of water should be enough at one time, avoid adding water halfway, add some ginger and cooking wine to the water, which can be very good to remove the smell and improve the freshness.

Put the steaming drawer on it, steam in a pot on cold water instead of hot water, steam for 10-15 minutes after the water boils, can not be steamed in the pot with hot water, if it is hot water directly on the pot to steam, the crab encounters high temperature, which will cause the crab meat to shrink and the fishy smell can not come out, so the fishy smell will be heavier, the meat is not fresh and tender, and the steaming time can not be too long, so as to avoid too old crab roe steaming and crab meat steaming;

6. When the time is up, the steamed hairy crab will be out of the pot, so that the steamed crab tastes very delicious, and it is a little sweet, you can eat it directly without dipping it in the sauce, it feels very delicious;

7. If you feel that the taste is not enough, you can adjust a sauce, add an appropriate amount of minced ginger, 1 tablespoon of light soy sauce, 3 tablespoons of balsamic vinegar, and a little sugar to the prepared bowl to adjust the freshness.

Here's how to properly steam crabs:

Ingredients: 6 crabs.

Excipients: 1 piece of ginger, 1 shallot, 1 tablespoon of light soy sauce, 2 tablespoons of vinegar, 1 teaspoon of sesame oil, 1 teaspoon of sugar.

1. Prepare 6 live crabs.

2. Crabs must be eaten fresh. For some less active crabs, you can poke its eyes with chopsticks, and if it can move, it means that it is still alive.

3. Male and female can be distinguished by the area on the crab's belly, the female is round, and the male is triangular.

4. There is a lot of dirt on the surface of the crab's body, so it must be brushed clean. Grasp the sides of the crab's body with your hands like in the picture. This way it is not easy to get pinched. For safety reasons, it is safer to wear gloves to operate.

5. Grab the crab with one hand and scrub it with a waste toothbrush under running water with the other hand, especially where the joints are connected.

6. Put an appropriate amount of water into the three-legged kettle of the desugaring rice cooker, and the amount of water should reach the lowest water line.

7. Put ginger slices and cooking wine in the water, turn on the "nutrient steaming" program, and bring the water to a boil.

8. After the crab is cleaned, put it in the retort pot of the rice cooker with the belly facing up.

9. Then put the retort back into the triangular kettle of the rice cooker.

10. Quickly close the lid and continue the "nutrient steaming" program, steaming for 15 minutes.

11. Prepare the dipping sauce when steaming the crabs. Finely chop the ginger, chop the shallots into chopped green onions, put them in the flavor dish, add 1 tablespoon of light soy sauce, 2 tablespoons of balsamic vinegar, a little white sugar and sesame oil, then add an appropriate amount of water, and stir well.

12. After fifteen minutes, open the lid, and the complete and clean crab will be steamed, and the legs will not be yellow.

13. Take out the steamed crab and put it on a plate to enjoy. When eating, first lift the triangular lid on the belly of the crab, and then break the shell of the crab, and you can see that it is full of crab roe. Note that the inedible parts such as crab intestines, gills, crab stomach, and crab heart should be removed before eating.

Hello! The best way to eat hairy crab is steamed, and its deliciousness can be reflected to the fullest. In fact, remember the two numbers 12 and 18, the crab meat is tender and delicious.

Many people don't know whether the steamed hairy crab is cooked in cold water or hot water, and it is not clear that the hairy crab needs to be steamed for a few minutes to be correct. Traditionally, both cold and boiling water can be cooked, but the steaming time is different in both cases. It takes about 18 minutes to pot on cold water and about 12 minutes to pot on boiling water, and the specific time should be adjusted appropriately according to the size of the crab.

The correct way to steam crabs:

The first step in steaming hairy crabs is to wash them. Before cleaning, prepare a basin of water, pour an appropriate amount of liquor into the water, and soak the hairy crab in it for ten minutes, one is to sterilize and disinfect, and the other is to let the hairy crab spit out as soon as possible.

Then prepare an old toothbrush, the hairy crab does not need to be untied, and its shell, belly, feet, mouth and other parts are all brushed clean. Put the brushed hairy crab in clean water and wash it twice more to wash it thoroughly.

Cut the ginger slices and put them on the steamer grate, the ginger is used to remove the smell of hairy crabs, and the second is to dispel the cold. Place the hairy crab on top of the ginger slices, with the shell down and the belly up, to prevent the roe from flowing out during the high-temperature steaming process. Then add another piece of ginger to the belly of each hairy crab.

I steamed it in a pot with cold water, and 18 minutes was just right.

When steaming hairy crabs, use minced ginger and crab vinegar to make a dipping sauce, because crabs are cold, so ginger is indispensable in the dipping sauce.

Crabs have high nutritional value, under normal circumstances, crabs can be eaten after steaming for 15 minutes, but if the crabs are relatively large, it is recommended to steam them for 17 minutes, and more than four taels should be steamed for 20 minutes, according to the weight of the crab's body to increase the time.

If the crab is not steamed, the crab has a certain toxicity and parasites, and it is easy for the parasites to enter the human body and destroy the body's immune system if the time is not enough, so the time to wash and steam the crab should also be sufficient.

Crabs are cold, have the effect of clearing heat and detoxifying, can cure stomach qi, promote digestion, and proper consumption of crabs can be disinfected, and can also replenish a certain amount of energy.

Crabs are rich in protein and nutrients, such as amino acids, calcium, iron, zinc, potassium, vitamins, etc., which can promote the repair of the human body, have a nourishing effect, and can also improve immune function.

Crabs can also reduce blood lipids and maintain the level of blood phosphorus and calcium in the human body.

Summary. <>

Hello, for you to find out: the correct way to steam crabs 1, brush clean: before steaming crabs, you need to clean the fresh crabs, especially the mouth and abdomen that are easy to hide dirt and dirt, you need to scrub with a brush, you can also put the crabs in a little water for half a day, which can promote the crabs to spit out the sediment and eat more clean and hygienic.

2. Cold underwater pot: Steamed crabs need to be cooled in an underwater pot to avoid the crabs struggling violently and breaking their legs. And the cold water pot can ensure the delicious taste of the crab, so that its maturity is more consistent.

The correct way to steam crabs:

Hello, for you to find out: the correct way to steam crabs 1, brush clean: before steaming the crabs, you need to clean the fresh crabs, especially the mouth and abdomen that are easy to hide dirt and dirt, you need to scrub with a brush, you can also take the crabs in a little water for half a day, which can promote the crabs to spit out the sediment and eat more clean and hygienic.

2. Cold underwater pot: Steamed crabs need to be cooled in an underwater pot to avoid the crabs struggling violently and breaking their legs. And the cold water pot can ensure the delicious taste of the crab, so that its maturity is more consistent.

Method 2: 1Step 1: Close the pot under cold water, pour beer into the pot and put on the steaming rack 2

Step 2, put the crab on the steaming rack with the stomach facing up to avoid the loss of crab roe, 3Step 3, put ginger slices on the crab to remove the cold, boil the water and steam for 15 minutes, adjust the stool sauce, and then you can eat it on the stool.