How to steam crabs is delicious and simple, how to steam crabs is delicious and simple

The crab is steamed and delicious and easy to do in the following way:1. Prepare 6 live crabs.

2. Crabs must be eaten alive, dead crabs will secrete a toxin, resulting in meat spoilage, bacterial growth, and is inedible.

3. For some less active crabs, you can poke its eyes with chopsticks, and if it can move, it means that it is still alive.

4. Clean the crabs and carefully brush them with a brush.

5. Set aside minced green onion and ginger, add soy sauce, add water to the pot, and add a steaming drawer.

6. Place the crab on the steaming drawer and close the lid.

7. Bring the heat to low and steam for 15 minutes.

1.Crabs should be fresh.

When eating seafood, especially crab and shrimp, you must focus on freshness, at least don't hang up. Crabs are only fresh, so you can taste the original deliciousness by steaming or stir-frying. Moreover, fresh crabs do not have a strong fishy smell, and the original freshness can be obtained by simply steaming them.

2. Cook on cold water.

What kind of kettle to use for steaming has been controversial. Steamed crabs also face this problem. Many people will choose to cook crabs in hot water quickly.

However, with this method, I believe that some people will encounter the situation where the crab is cooked and then the hands and feet are gone. The correct way to do this is to cook in cold water and cook over high heat until cooked through.

The reason is that hot water heating can cause the crab to struggle suddenly. When a few crabs fight together, it is inevitable that their hands and feet will not be complete. However, boiling a frog in cold water is like "boiling a frog in warm water". When the crab is heated, it is already cooked, and the hands and feet can be preserved intact.

3. Steaming time control.

Don't steam the crab in the pot for too long. Depending on the size and number of crabs, the steaming time should be controlled within 8 to 15 minutes. Crabs have no meat, which is enough for them to be fully cooked in a short time.

Besides, the crab is freshly steamed, and the meat is the most delicious. Break open the crab claws, and the meat inside is beautiful!

4. Abdomen facing up.

No matter how many crabs you put in the pot, you need to have your stomach facing up when steaming in the pot. The advantage of this is that during the steaming process, all the juice and essence released by the crab remain in the shell of the crab, instead of spilling out of the pan through the gap in the stomach.

Ingredients: 10 crabs.

Garlic foam (sauce).

Ginger foam (sauce).

Dark soy sauce to taste (sauce).

White vinegar to taste (sauce).

Sugar to taste (sauce).

Essence of chicken Appropriate amount (sauce).

How to make steamed crab (super simple and super delicious).

1.Put live crabs in clean water for at least two hours to let them vomit dirt, then rinse them with water and put them in the cage drawer.

2.Add water to the steamer and put the ginger to boil, and then put the crabs on top, and you will see them making their final struggle inside, and I can't bear to look at them, and I feel uncomfortable listening to them scratching my pincers.

3.Wait for 8 or 9 minutes of steaming.

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Use this time to make the sauce, mix the sauce in the sauce above, and make sure that the liquid can cover it.

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Tips: 1.The crab must be steamed, but not for too long, just the right few minutes after boiling.

2.When making sauces, I personally think that white vinegar tastes better than aged vinegar.

Typhoon shelter cuisine originated in Hong Kong, and this typhoon shelter fried crab dish is one of the classics. Golden and crispy, tender and flavorful, delicious to the point of finger sucking. And the more you eat, the more appetizing it becomes.

Crab is a delicacy in our life, it has a high edible value, and you are tired of eating it steamed, so you must try this method!

How do you steam crab deliciously? Come and take a look.

1500 grams of crab adjuncts green onions.

1 ginger, 1 small garlic clove, 4 vinegars.

Preparation of 2 tablespoons steamed crab.

1.The crab is huge, isn't it?

2.Rinse with water.

3.Place your abdomen side up.

4.Add chopped green onion and ginger slices.

5.Add salt.

6.Put an appropriate amount of salt in each belly to absorb the flavor.

7.Bring to a boil over high heat and steam for 15 minutes.

8.Minced garlic, vinegar, and light soy sauce are mixed together and dipped in the sauce, which is delicious.

Steps to prepare steamed crabs.

Steps to prepare steamed crabs: 1 1 Wash the crabs with a brush.

Steps to make steaming crabs: 2 2 Tie the feet on all sides with cotton thread.

Steps to prepare steamed crabs: 4 4 Steam, 5 minutes on high heat, 10 minutes on low heat.

Steps to make steamed crab: 5 5 Cut the cotton thread, and stick the ginger-flavored seasoning when eating.

To steam crabs, you need to understand these 4 points.

1. The crab should be fresh.

Eat seafood, especially crabs and shrimps, you must be fresh-based when purchasing, at least don't buy and hang up, crabs are only fresh, through steaming or stir-frying, in order to taste the original deliciousness, and fresh crabs, there is no strong fishy smell, you can eat the original freshness with a simple steaming.

2. Cook on cold water.

Steamed dishes, steaming with what water pot has always been controversial, steamed crabs also face this problem, many people will choose hot water on the pot, so that the crabs are quickly cooked, and with this practice, I believe that some people will encounter crabs after being cooked through the hands and feet incomplete, the correct way is to pot on cold water, and boil over high heat until cooked.

The reason is that the hot water on the pot will make the crabs suddenly heat and struggle, several crabs fight together, hands and feet are not all inevitable, and the use of cold water pot, just like "boiled frogs in warm water", the crabs are fully cooked when they are heated and reacted, and their hands and feet are also intact.

3. Control the steaming time.

The time for the crab to be steamed in the pot should not be too long, according to the different size and number of crabs, the time of steaming on high heat is controlled within 8 15 minutes, the crab has no meat, it is enough to make the crab completely cooked in a short time, and the crab is just steamed, the meat quality is the most delicious, the crab claw is broken, and the wisps of meat inside are very beautiful!

4. Belly up.

The way to place the crabs, no matter how many they are, the placement of the steamed crabs needs to be belly upwards, so that the benefits of the crabs during the steaming process, the juice and essence released are all left in the crab shell, and will not leak out of the pot through the gaps in the belly.

Ingredients: 2000 grams of crab, 5 tablespoons of salt, suitable water.

First, the first step is to buy the crabs, remove the rubber bands of the leggings, and clean them.

Second, the second step, put on the steamer and steam through water. Belly side up.

3. The third step is to sprinkle with salt, so that the steamed can be salted.

Fourth, the fourth step, after boiling the pot, steam for another 5 minutes.

5. The last step is to take it out and eat.

1. When buying crabs, they should be tied with ropes, especially hairy crabs, we also talk about hairy crabs, after all, the taste of hairy crabs in the Mid-Autumn Festival is very delicious, and there are many people who eat hairy crabs.

2. You can brush the hairy crab with a toothbrush, so that the hairy crab will become a little cleaner after brushing, and then wash it with water, and our hairy crab will be washed, the key is to steam, and after doing some steps in the early stage, we will start steaming the hairy crab.

3. Add water to the pot, boil the water first, and then we are going to put the crabs, the average person puts them one by one, then everyone is wrong, the position of the steamed crab should be like this, the crab's stomach is noisy, and then you can put a few pieces of ginger, and then steam, so that the steamed crab, the crab roe will not be lost, and the taste will be more delicious, especially the crab roe.

It's such a small action, I believe many people are steaming wrong, isn't it? It should be, it should be done in the same way, and many people do the same, it turns out that we have happily been wrong together for so many years, and after reading it, I know that the original crab should be steamed with the stomach up.

Ingredients: 4 crabs, 1 small piece of ginger, 1 tablespoon of light soy sauce, 1 tablespoon of white vinegar. Production:

Rinse the bundled crabs under running water with a small toothbrush; Pour an appropriate amount of water into the three-legged kettle in the desugaring rice cooker (the inner wall of the three-legged kettle has a scale marked with the water required for steaming).

Place the washed crabs face down into the retort pot of the rice cooker; Press the function button of "Nutrition Steaming" on the rice cooker; Mix an appropriate amount of light soy sauce and balsamic vinegar, add shredded ginger and enter the soaking; Crabs are generally steamed for about 15 minutes, and then taken out and put on a plate.

When eating, first remove the part on the crab's belly (the female is round, the male is triangular), then open the crab shell, and take out the crab intestines, gills, crab stomach, crab heart, crab bubbles and other parts that cannot be eaten, and you can enjoy the delicious taste.

Be sure to steam the crab with cold water, steam the crab with cold water, with the gradual increase in temperature, the crab will not feel very hot all of a sudden, and it will not cause the crab roe to flow out or break the leg due to excessive struggle, and steaming the crab with cold water can keep the crab's moisture, lock the umami of the crab, and the steamed crab is also delicious.

First, the first method:

Ingredients: crab, vinegar, hoisin sauce, green onion, ginger.

Method steps: 1. Brush the crab clean, remove the lid to remove the gills and stomach, and dirt.

2. Add water to the steamer, add ginger slices and green onions.

3. After washing the crabs, put them in the cage drawer and steam them for about 15 minutes.

4. Mix vinegar and hoisin sauce to make a dipping sauce.

Second, the second method:

Ingredients: 2 crabs, appropriate amount of soy sauce, appropriate amount of chili, green onion, ginger and garlic, appropriate amount of salt.

Method steps: 1. Clean the crab, uncover the crab, and break it into four pieces.

2. Put all the crabs on a plate, sprinkle with chili, garlic, ginger shreds, and drizzle with light soy sauce.

3. Let stand for half an hour to taste, and then boil water in the steamer.

4. After the water in the pot is boiled, put in the crab, then cover the pot and steam until the crab changes color, and then steam for about 10 minutes and sprinkle with green onions.

Steamed crab points:

1. For the bottom noodles, it is best to choose crab king noodles, because this kind of noodles is very fragrant, and it is also very q after cooking. I think it's much better than using any egg noodles to cover the bottom! The rich crab aroma, with this crab king noodles, is perfect.

2. The thigh of the crab should be cut into two pieces, and it should be patted with a knife, so that it is more flavorful, and it is easy to bite into it when eating. If you don't know how to chop crabs, you can ask a seafood vendor to help you chop them. Rinse it with water again when you get home, and remember not to rinse off the crab roe paste.

3. After shredding the green onion, soak it in water, it will become bent, so that it looks better to decorate it. When you scatter the chicken essence, be sure to spread it evenly. Moreover, in addition to the essence of chicken, there is no need for other condiments.

Today I would like to introduce you to the practice of Hunan ginger and scallion crab to ensure that it is tender and juicy.

Speaking of crabs, I can't help but think of what I saw on the Internet before. It is said that in the past, poor people had no food to eat, so they could only go to the lake and river to catch crabs to eat, and crabs were just some food for people who were hungry and unclothed.

But now, crabs are dozens of dollars a catty, and the crabs produced in some places can be sold for hundreds of yuan after packaging, and they have become a "luxury" that everyone can occasionally eat. Okay, without further ado, let's show you how to stir-fry crab with ginger and shallots.

Dish name: Ginger and scallion crab

Ingredients: a few large crabs, salt, cooking wine, green onion strips, ginger slices, flour, pepper, light soy sauce.

Production process:

Step 1: Handle the big crab you bought first, and pay attention to chopping off the hook on the crab's leg with a knife to prevent it from being cut.

Step 2: Handle the clean crab, chop it into four sections with a knife, and after the water is cleaned, add salt and cooking wine to marinate it.

Step 3: Prepare a few green onion strips, chop them into sections with a knife, and pay attention to the white and green onions separately. Cut the ginger cubes into slices.

Step 4: Prepare half a bowl of starch, buy the marinated crab and wrap it in starch, and pay attention to the meat where there is meat.

Step 5: Heat the pot, put in more oil, fry the crab when the oil temperature is 7, and fry it until it is sealed.

Step 6: Heat the remaining base oil again, put the ginger down and stir-fry until fragrant, then add the green onion and stir-fry.

Step 7: Pour in another bowl of water, add some salt, cooking wine, sugar, pepper and light soy sauce to taste.

Step 8: After the water boils, put the crab down, boil on high heat for about 3 minutes, and add water starch to thicken.

Step 9: After thickening, put down the remaining green onion strips and stir-fry slightly until the green onion segments are cooked and then out of the pan.

Technical Key:

1.When slaughtering crabs, pay attention to removing the gills and claw tips.

2.The crab meat is coated with starch to lock in the moisture in the crab.

3.When boiling the crab, there should be juice left in the pot, so that the thickening can make the crab coated in juice and delicious.

Many people pay attention to the original taste of crabs, especially living in Guangdong, and pay more attention to steamed crabs with sauce. Yuan Mei, a food lover in the Qing Dynasty, also said that "crabs should be eaten alone, not with other things", and attached great importance to the original taste of crabs. In this Hunan dish of ginger and scallion crab, only green onion and ginger are used as auxiliary ingredients, which can play a role in removing the smell and increasing the flavor, making the crab umami more appetizing.

Finally, you must pay attention to the fact that you are often prone to allergies, or have urticaria and are allergic to seafood, and it is best not to eat seafood greedily, otherwise it will aggravate the allergy on your body.

If you want to make steamed crabs at home, you need to clean the fresh crabs you bought, and here we need to scrub the crab claws and mud off your feet, and then open the belly cover of the crab to brush the place.

Then put the crab into the steamer and heat it for about fifteen minutes, and you can also add some green onions, ginger slices, and cooking wine to the water in the steamer, which can make the fishy smell of the crab much lighter.

After the crab is steamed, you can remove its legs and tongs and eat it slowly with the crab body, it should be noted that when eating crabs, you generally only eat crab roe and crab meat, and you can't eat its gills, stomach, heart, and intestines together.