What is hemp pepper liquid?

Pepper liquid is a kind of pepper juice made from blue-black peppercorns.

Economic value. Dried.

The traditional method of drying green pepper is to dry it in a centralized manner or in a cool and dry place, which takes a long time, generally 6-10 days, and during this period, if it encounters rainy weather, it is easy to cause losses such as mildew. Now the artificial baking method is mostly used, which can be dried by soil drying room or dryer. Artificially roasted green peppercorns have good color and luster, and can well preserve various flavor substances of green peppercorns.

Paprika. Green peppercorn powder is a spice made from green peppercorns. It has the effects of dissipating cold in temperature, removing dampness and relieving pain, killing insects and detoxifying, relieving itching and relieving fish.

Take the green pepper that is clean after drying, put it in a wok, fry it with a simmer (or fry it at 120-130 for 6-10 minutes with a frying machine), take it out and cool it naturally to room temperature, crush it with a crusher, and put it into a plastic film composite bag according to the quantity, and seal it as the finished product of green pepper powder.

Pepper oil. Pepper oil is a product that extracts fragrant and flavorful substances from green peppercorns in edible vegetable oils. Pepper oil is a light yellow-green or yellow oily liquid, which can have a trace amount of raw material precipitation, and has the unique aroma and numbness of Zanthoxylum bungeanum pepper.

Fresh green peppercorns are used as raw materials. When processing, put the edible vegetable oil into the pot, heat and boil, so that the oil foam disperses, stop heating, and pour in green pepper when the oil temperature drops to 120-130 (the ratio of vegetable oil and green pepper is, immediately cover and seal to reduce the volatilization and loss of aromatic substances. After cooling, the centrifuge is used to remove impurities such as pomace by centrifugation at a speed of 1600-2000 rpm, and the bottling is the finished product of green pepper oil.

Soap. Seeds are processed to make soap.

Garden value. It can be planted alone as a protective thorn hedge.

Represents the place of origin. Youyang.

In 2012, Youyang County implemented contract purchase of green pepper, and farmers realized a profit of 6.3 million yuan. In October 2012, Youyang County invested 17.2 million yuan to build a green pepper science and technology park covering an area of 3,000 acres, and invested 100 million yuan to start the construction of green pepper deep processing plant. At the end of 2013, Youyang County developed 250,000 acres of green pepper base.

A total of 17 photos. Green peppercorns.

Green Zanthoxylum Science and Technology Park has established cooperative relations with Chongqing Academy of Science and Technology, Southwest University and other scientific research institutions, and obtained invention patent certificates for Zanthoxylum bungeanum aromatic essential oil, linolenic acid products and other products. [7]

Jinyang. In 1999, the Jinyang County Party Committee and the county established a green pepper production office and a green pepper production research group, which summarized the cultivation and management technology, low yield causes and countermeasures, and production technical regulations, which were recognized by domestic experts and peers.

In 2002, the Sichuan Provincial Specialty Association awarded Jinyang the title of "Sichuan Province Green Pepper Township", creating an agricultural output value of more than 7,000 yuan.

On August 28, 2005, Jinyang held the "2nd Chinese Green Pepper Festival".

In 2006, the Flower and Food Professional Committee of China Food Industry Association awarded Jinyang the title of "China's first county of green pepper" and "China's green pepper capital".

In April 2006, the General Administration of Quality Supervision, Inspection and Supervision of the People's Republic of China approved the protection of Jinyang green pepper geographical indication products.

Sesame pepper is a kind of pepper that is a specialty of Guizhou region in Sichuan.

The color of the pepper is light, brownish yellow; The color of Sichuan pepper is heavy, with a brownish-red tinge.

The taste of hemp pepper is heavier than that of Sichuan pepper, and it is particularly numb. In Sichuan cuisine, sesame pepper occupies a large position.

Sesame pepper is a seasoning (sesame pepper and Sichuan pepper).

The color of the pepper is light, brownish yellow; The color of Sichuan pepper is heavy, with a brownish-red tinge. The flavor of peppercorns is heavier than that of peppercorns. Only the peppers produced in Guizhou can be boiled out of that special hemp taste. The peel of this pepper has a special aroma and a strong and persistent numbing taste.

Sichuan pepper is one of the important condiments, whether it is cooking or making pastries.

Sichuan pepper is also known as big pepper, Shu pepper, point pepper.

Appropriate dosage: 3 5 grams each time.

Introduction Zanthoxylum bungeanum is the dried and ripe peel of green pepper, a shrub or small tree plant of the Rutaceae family, which generally matures around the beginning of autumn. It is produced in Sichuan, Shaanxi, Henan, Hebei, Shanxi, Yunnan and other provinces, with the highest output in Sichuan and Hebei and Shanxi.

Sichuan pepper is a unique spice in China, ranking first among the "thirteen spices" of seasoning. It can be used in dishes such as braised braised meat, lo-mei, side dishes, Sichuan pickles, chicken, duck, fish, sheep, cattle and other dishes, and it can also be coarsely ground into powder and salt mixed into pepper and salt for dipping and eating. It is divided into two kinds of pepper and step pepper, which are good seasoning condiments, and can also be squeezed for oil, and the oil yield is more than 25%.

Sichuan pepper oil has a strong fragrance and is a good cooking oil. The production of peppercorns is numb and spicy, and the fragrance overflows after frying. It can be used alone in cooking, such as Sichuan pepper noodles; It can also be prepared with other raw materials to make condiments, which are very versatile and have a very good effect, such as five-spice noodles, Sichuan pepper salt, green onion pepper salt, etc.

Related populations can be eaten by the general population, pregnant women, and those with yin deficiency and fire should not eat.

Nutritional analysis 1The smell of Sichuan pepper is fragrant, which can remove the fishy odor of various meats, promote saliva secretion and increase appetite;

2.Some studies have found that Sichuan pepper can dilate blood vessels, which can play a role in lowering blood pressure;

3.Taking Sichuan pepper water can repel parasites.

Production Direction 1When stir-frying, put a few peppercorns in the hot oil in the pot, remove them after blackening, leave the oil to fry the vegetables, and the vegetables are fragrant;

2.Heat the peppercorns, vegetable oil, and soy sauce and pour them on the cold salad, which is refreshing and delicious;

3.When pickling shredded radish, add Sichuan peppercorns, and the taste is excellent.

Therapeutic effect of pepper pungent taste, sexual heat, return to the spleen, stomach meridian;

It has the effect of aromatic stomach, warm and cold, dehumidification and pain relief, insecticide and detoxification, itching and fishiness;

Mainly vomiting, cold and dampness, toothache and other symptoms.

It is not a liquid taken out of the pepper condensation.

Is it pepper oil? Delicious seasoning.