What should I do if my pregnant woman s yogurt is moldy and I drink it

Just drink a little, it should not be too big a problem, it will not cause great harm to the fetus, but it may cause mild abdominal pain or diarrhea, do a good pregnancy check at any time, and the baby will only develop at four months.

Pay attention to your daily diet, pregnant women eat moldy food, not only easy to cause acute or chronic food poisoning, but also harmful to the fetus, resulting in miscarriage, stillbirth or congenital malformations. After a pregnant woman eats food contaminated with mycotoxins, mycotoxins will enter the human body and cause direct harm, and other chromosomes are prone to break or aberration in the early stages of pregnancy, resulting in congenital dysplasia of the fetus, and in severe cases, it will lead to the embryo to stop developing and cause stillbirth or miscarriage.

Generally fine!! The bacteria in the yogurt can kill the mold in the intestines! This mold should be on top, you can actually pay attention to it when you drink it, you should inhibit the reproduction of mold for the lactic acid bacteria below, so that the mold can only multiply in the place where there is less lactic acid bacteria and more air above, but when it comes to your stomach, it should be able to kill, as long as not a lot of stomach acid in the stomach can make it die!!

Don't worry, hehe, I'm really not at ease, drink some more vinegar, hehe.

The moldy yogurt has expired, and it must not be drunk, but if you drink it, don't be nervous, first see if there is any stomach pain or diarrhea, if there is a suggestion to see a doctor, or go to the pharmacy to ask what medicine is suitable for taking, if there is no adverse reaction, don't worry too much, remember to eat next time to confirm whether it has deteriorated before eating.

Drinking moldy yogurt by mistake may cause gastrointestinal upset, so you can drink more water and drink some mung bean soup. If you have diarrhea or vomiting, you should go to the hospital for a check-up**.

Yogurt itself is a fermented dairy product, and when it is not long past the expiration date, it will only reduce the activity of its probiotics, and protein and other nutrients will still be there.

Therefore, yogurt generally does not affect its edible value by one to two days beyond its shelf life. However, if it exceeds the expiration date of a sedan chair for a week or smells foul and moldy, it is not suitable for consumption, which may produce a certain amount of food on the human body, and it is easy to cause symptoms such as diarrhea.

In order to prevent accidentally drinking moldy yogurt, you can remove the plastic film before drinking yogurt.

Yogurt has become more and more popular drinks, and it is rich in a large amount of protein and other substances to meet the needs of the human body. More people regard it as a healthy drink, not only adults like to eat it, but babies also like this sweet and sour yogurt. So, what happens if your baby drinks moldy yogurt?

Let's find out.

If the baby drinks moldy yogurt by mistake, it may cause gastrointestinal discomfort, you can drink more water, and drinking some mung bean soup can relieve the discomfort. If you have diarrhea, vomiting, or stomach pain, you should go to the hospital for examination in time**. The shelf life of yogurt of dairy products itself is not long, and it is necessary to throw away the phenomenon of mold and odor, although other substances such as protein may still exist, but the probiotic activity itself has been reduced or does not exist.

Yogurt is a milk product made from milk that has been pasteurized and fermented. In the process of fermentation, about 20% of the sugars and proteins in the milk will be hydrolyzed into small molecules, and the fatty acids in the milk will increase by about 2 times compared with the raw materials after fermentation, which can make the yogurt easier to be absorbed and digested, and the utilization rate of various nutrients is improved. Yogurt not only retains the nutrients of fresh milk, but the lactic acid bacteria in the fermentation process also produce a variety of vitamins that the body needs.

<>1. Yogurt is expired, there is nothing to deal with, if it can cause you discomfort, it is mainly a gastrointestinal problem, either vomiting or diarrhea, and vomiting diarrhea itself can remove it, don't worry.

2. If you feel uncomfortable in your heart, you can soak ginger in water and drink it, which can detoxify and relieve pain, and don't care about him if there is intestinal sound in the abdomen. If the number of jujube fruit diarrhea is not much, you don't need to take medicine for deficiency, just let it be natural.

Yogurt needs to be refrigerated. Yogurt needs to be refrigerated under 4, the acidity will continue to increase in preservation and make the yogurt more sour, if the storage conditions are good, the yogurt will not go bad, otherwise the yogurt will grow bacteria, yeast or bacillus and make it deteriorate, such yogurt can not be eaten, buy yogurt in the summer when it is hot to see if the milk seller has a suitable freezer to preserve, otherwise it is difficult to ensure the quality of yogurt.

Yogurt is a milk product that uses fresh milk as raw material, pasteurizes it, adds beneficial bacteria (leavening culture) to the milk, ferments it, and then cools and fills it. At present, most of the yogurt products on the market are coagulated, stirred and fruity with various fruit juices, jams and other accessories.

Yogurt not only retains all the advantages of milk, but also makes some aspects of the process more suitable for human nutrition.

Yogurt is moldy.

Basic introduction: mildew is a common natural phenomenon, mostly appears in food, food contains a certain amount of starch and protein, and more or less contains some water, and mold and insect eggs need the presence of water and warm temperature for the growth and development of mold and insect eggs. Mold and eggs cannot absorb water when the water activity value is low and when the water activity value is increased after moisture, the mold and eggs will absorb water from the food and then decompose and eat the nutrients in the food.

Causes of mildew: 1For the reasons of the food itself, such as incomplete food sterilization, dry food is not fully dried, etc., in the environment of trace oxygen or high humidity, microorganisms multiply, which is easy to lead to mold, mildew, and bag expansion.

2.Unqualified outer packaging can allow oxygen or water vapor to enter the finished package, promote the reproduction of microorganisms, and lead to mold, mildew and bag expansion of food.