What vegetables can be grown in places with poor soil conditions?

Spring and summer are perfect for growing vegetables. In warm, sunny climates, vegetables grow quickly. The vegetables that you want to grow in the yard should be vigorous, and the skill should also be emphasized.

In addition to lettuce and spinach, most vegetables also prefer abundant light and warm environments, such as common tomatoes, peppers, cucumbers, pumpkins, soybeans, eggplants, etc. They all love the summer, warm environment.

If the soil in the yard is not fertile enough or conservative, and the drainage is not good, these need to be improved. It is possible to lay high directly on the soil surface.

Compost soil or rotten manure to improve the soil and improve humus.

and fertility. Growing vegetables in some places where there is insufficient temperature and moisture can use plastic film to raise the temperature of the soil. In general, using a transparent plastic film, covering the soil surface, punching holes in the plastic film, and then planting vegetable seedlings can prevent weeds from growing and keep the soil moisture and nutrients.

In addition to plastic film, other lids can also be used, such as ordinary fallen leaves, hay, straw grass, etc. They can all be laid on the soil to prevent weeds from growing, retain moisture and temperature, and after a year or two they decompose into soil that becomes nutrients for yard soil. Growing vegetables requires more nitrogen fertilizers, especially leafy vegetables, such as common lettuce, spinach, mustard, etc.

Give more fruits and vegetables (such as common eggplant, tomato, and melon.

etc.), phosphorus and potassium fertilizers, which help to promote flowering and fruiting.

Vegetables prefer fertilizers, and the soil should not be too poor during the maintenance process. Otherwise, the vegetables grow very thin. During the growing season, organic fertilizer is usually supplemented every 1 to 2 weeks.

Vegetables also have a great need for water, so the soil should not be dry for a long time, so it is necessary to replenish water to vegetables regularly, and water them almost every day when the weather is good. If the soil in the garden is too poor, add compost or humus on a regular basis to improve the fertility of the soil.

Marigolds, nasturtiums.

Wait. These herbaceous plants.

It can promote the growth of vegetables and drive away pests properly. The soil in the garden is not good, and growing vegetables can still thrive in these waysIn order to keep the soil moderately moist and retain moisture, you can put a cover on the soil surface and use common pine needles.

Wood chips of yuba, compost soil, etc.

Sandy land can be grown with leeks, cauliflower, lettuce, sweet potatoes, etc. These plants are vigorous and do not have a great demand for land.

You can grow edible potato seedlings, eggplant, mustard greens and cauliflower, these vegetables are relatively barren, especially cauliflower and potato seedlings, just like grass, grow when you see the soil.

Peppers, eggplants, sweet potatoes, pumpkins, loofahs, and radishes can all be grown, mainly because the soil is not good, so these vegetables can adapt to the soil, and the most important thing is that there will be no drop in yield.

Lettuce, celery, tomatoes, carrots, cucumbers, onions, potatoes, garlic, carrots, radishes, white radish, eggplant, beans and many others can be grown. These vegetables can be grown.

At this time, you can plant cucumbers, then you can also plant loofahs, and then you can also choose to plant pumpkins and potatoes, and it is best to plant some weed-type plants, such as willows, birches or poplars.

It is a variant of sugar beet that looks very similar to sugar beet, and the main edible part is the leaves. The leaves are born on short stems, and new leaves will grow on the stems after harvesting, so the cabbage can be planted and harvested many times at a time, and a few leaves are enough for the family to eat each time.

Every farmer wants to grow vegetables in a way that is low investment and high returns, so the soil in which the vegetables are grown is important.

Different vegetables have different soil needs, and they all need fertile soil to grow well. Then, vegetables should also have good drainage, because the root system of vegetables is not particularly developed, and if it is in water for a long time, it can easily rot. Most vegetables prefer to grow in slightly acidic or neutral soils, and alkaline soils are generally not suitable for them to grow.

Except for some fast-growing vegetables, most of the vegetables have a long growing period and require a lot of nutrients during the continuous growth period, so we will fertilize. However, although the fertilization efficiency is fast, it will have an adverse impact on the soil environment, reduce the content of soil humus, destroy the structure of soil aggregates, and reduce the content of organic matter in fertile soil.

Then it is neededOrganic fertilizerContinuously improve the soil environment. Compared with chemical fertilizers, there are many kinds of common organic fertilizers, such as animal manure, bean dregs, aromatic oil residues, straw, wood ash, etc., but the best fertilizer to improve the soil environment is sheep manure or cow manure.

Soils are generally divided into two types, one is:Acidic soils, one isAlkaline soils。In general, different vegetables also have different requirements for the soil. Most vegetables prefer slightly acidic soils with a pH between to.

If vegetables that prefer acidic soils are grown in alkaline soils, they often lead to the occurrence of pests and diseases. Vice versa.

SoSoil qualityThe choice is very important. On the one hand, it should be suitable for cultivation and ploughing, and on the other hand, it should ensure that the soil is loose, breathable, well-drained and nutritious. High-quality soil substrate can achieve twice the result with half the effort in vegetable planting.

And whether it is on the balcony or in vegetable planting, the growth interval between vegetables and vegetables should be kept relatively open, and the growth space of vegetables should not be excessively squeezed, so that the development ability of vegetables will decline and affect the quality of vegetables.

If you want to grow good vegetables, you definitely need a good foundation, so we must pay attention to the problem of soil when growing vegetables!

Fertile soil is needed, and it is also necessary to maintain the appropriate acidity and alkali synthesis of the soil, it is best to choose sandy soil, which needs timely watering and fertilization, strengthens the management of water and fertilizer, and timely loosens the soil to ensure the permeability of the soil.

The requirements for the soil are that it should be planted in alkaline soil, there should be no pest problems in the soil, the soil moisture should be relatively good, and the soil should be very fertile. It can be chosen according to the state of the soil, the fertility of the soil, the nutrients of the soil, so that you can find the right soil for planting.

There are particularly high requirements, the drainage of the soil is good, particularly good, the soil should be fertile, there is nutritional value, different soil should be selected according to different vegetables, and then water and fertilizer management should be strengthened, drainage work should be done, and the soil should be loosened in time.

Different vegetables have different requirements for the soil, so in the process of agricultural planting, we should choose suitable varieties for planting according to local conditions.

Generally speaking, no matter what vegetables need the sun, for example, the song we sing, everything grows by the sun, that is, all kinds of things need solar energy, if there is no sun, it will not grow very well, but there are also some things that do not rely on the sun, such as bean sprouts, that is, this one grows without sunlight.

Everything needs sunlight to grow, no matter what kind of place it is, so no matter where you grow vegetables, you don't like to grow without sunlight.

What vegetables are suitable for alkaline soils? (with subtitles).

Of course, the following crops can be planted on basic farmland: grain and oil crops, various vegetables, and various melons that are in short supply per liter, strawberries,Dwarf plants such as herbaceous flowers, Chinese medicinal materials, and pastures can be used as fruit tree nurseries, planting edible fungi, etc. The construction of permanent greenhouses on basic farmland to grow vegetables requires approval from the local authorities. Raids.

Vegetables are not allowed on basic farmland. Generally, arable land is possible.

The "Opinions of the General Office of the People's Republic of China on Preventing the Shortage of Cultivated Land from Becoming "Non-Grain" and Stabilizing Grain Production stipulates:

Special protection and use control shall be implemented for cultivated land, and the conversion of cultivated land into forest land, orchard land and other types of agricultural land shall be strictly controlled. Permanent basic farmland is high-quality cultivated land designated according to law, and it should be mainly used for the development of grain production, especially to ensure the planting area of the three major cereals of rice, wheat, and corn. Generally, cultivated land should be scarce, mainly used for the production of grain, cotton, oil, sugar, vegetables and other agricultural products and forage and fodder.

On the basis of giving priority to satisfying the crude production of grain and edible agricultural products, cultivated land should be appropriately used for the production of non-edible agricultural products, and non-edible agricultural products that are obviously in surplus in the market should be guided to prevent disorderly development.

Please note if you are:Basic farmland, replanting what is limited by celery.

In principle, those who grow grain cannot be changed to non-grain, but they can adopt the land use method of intercropping, crop rotation, and intercropping between grain and non-grain crops, but at least one season of grain crops can be planted on the cultivated land every year. Specifically, you can learn about the "Opinions of the General Office of the People's Republic of China on Preventing the "Non-Grain" of Cultivated Land and Stabilizing Grain Production.

To be safe, you should ask your local authorities, not your sailors online.

It is still in the late autumn season, winter has not yet arrived, and farmers grow vegetables mainly according to the lunar calendar, and now at this time you can still grow a lot of vegetables, but these vegetables will have to accept the baptism of the severe winter coldIt is more suitable to plant some cold-tolerant vegetables, and in areas that are not too cold, vegetables that are not cold-tolerant and relatively cold-tolerant, that is, vegetables that grow to adapt to the cold climate can be selectively planted; Of course, what vegetables are good to grow is not absolute, and the weather changes greatly in early winter, so grow vegetables.

Mainly because of the large temperature difference between the north and south of our country, different places, and different vegetables. Like now in late November, it is very cold to the north, many places have been planted in the open field, "excellent seeds, excellent areas, excellent methods, excellent products, excellent sales, excellent benefits, preferential enjoyment", excellent varieties are the foundation and source of the entire agricultural product industry chain, Henan Agricultural University Yuyi seed industry has been adhering to the "high-quality, diverse, individual" breeding direction for 30 years.

Now it is mainly cultivated as leafy vegetables. For example, spinach, cold cabbage, coriander, black rape, Shanghai green, Suzhou green, cold fragrance that is resistant to moss, and lettuce that insects don't like to eat. In our Northeast in May every year you can plant beans and cucumbers, after the emergence of weeding and cultivation, and so they stretch out before the scaffolding, under normal circumstances there will be no disease, it may be that our Northeast vegetable garden is large, and it is not easy to get sick every year when it is rotated and planted.

Scallion is planted in every household in our village, and this vegetable is also easy to grow, so you can multiply it in the spring. Dig up the scallion in the ground first, and then divide it into multiple plants and plant them. In addition, there is little need to be managed in the later stage, and there are many vegetables that can be grown in the spring and are easy to manage.

Such as: carrots, white radish, peppers, garlic, green onions, ginger, garlic, lotus, daylily, water spinach, amaranth, lentils, pumpkin, etc. These are easy to survive, easy to manage and easy to plant in the spring.

Everyone is familiar with water spinach, and the nutritional value of green water spinach is very high. The middle of the stem of the water spinach is empty, which is very easy to feed, and it can be planted in * or cultivated with water, and it can survive wherever it is planted.

The second type is sweet potato.

Sweet potatoes are generally planted in the field, some people love to eat its leaves are also planted in the vegetable garden, rural people must know that the yield of sweet potatoes is very high but the price is very cheap, watermelon can not only eat fruits, leaves can also be eaten, and sweet potato leaves can improve the body's immunity, protect the eyes, delay the aging of the human body and other effects. You can't eat any of them, and you don't have to take care of them.

Eggplant, tomatoes, potatoes, turnips, and Chinese cabbage are all easy to manage and are drought-tolerant plants.

The first lentil, the most common climbing vine plant in the rural wall, is vigorous and grows rapidly.

The second loofah, like lentils, is also a common vegetable in the root of the wall, and some can climb very high.

The third leek can be planted by sowing seeds, or it can be planted upside down with old roots, and it can be harvested for several years at a time.

Different textures of soil are suitable for growing different vegetables, so it is necessary to understand it.

There are three main types of soil texture, which are sandy soil, loam, and clayey soil.

1. Sandy soil.

The soil is loose, well drained, easy to cultivate, not easy to crack and fast heating in spring. However, the water and fertility retention is poor, the effective mineral nutrient content is low, and the cultivated crops are prone to premature aging and aging. In areas where water and fertilizer are insufficient and the groundwater table is too low, organic fertilizers and additional fertilizers should be applied in large quantities, and measures should be taken to reduce fertilizer loss as much as possible.

This type of soil is suitable for drought-tolerant melons. Such as melon, watermelon, etc. Root vegetables such as potatoes, taro, peanuts, artichoke, sweet potatoes, onions, radish, carrots, sweet potatoes and ginger.

2. Loam. The loam soil is moderately loose and fine, the temperature rises slowly in spring, the water and fertilizer retention is better, the soil structure is good, and it is easy to cultivate organic matter and natural nutrients, which is the soil that is more suitable for general vegetables.

3. Clay soil.

The clayey soil is fine, the temperature rises slowly in spring, the ripening period of cultivated vegetables is late, and the water and fertility retention are strong, but the drainage is poor, and it is inconvenient for farming. It is difficult to preserve seedlings after sowing, and the roots of the plants are not easy to age, and the development is relatively slow. These soils are rich in nutrients and have the potential for high yields. It is suitable for the cultivation of large leafy vegetables such as Chinese cabbage, cabbage and other large leafy vegetables and aquatic vegetables.