What is the function of Camellia oleifera peel, the efficacy and role of Camellia oleifera fruit Ben

I believe that many people are familiar with Camellia oleifera, and the market value of Camellia oleifera is not low. When does Camellia oleifera fruit ripen?

The peel of Camellia oleifera fruit has a role:

The peel of Camellia oleifera fruit has a role:

The seeds contain more than 30 oil, which can be used for food and moisturizing, adjusting medicine, making candles and soap, and can also be used as a substitute for engine oil; The husk can extract tannin gum, saponin, furfural, etc. Take the root and tea cake into the medicine. The root bark can be harvested at any time, fresh or dried and ground at any time; In autumn, the fruits are picked, dried, and the seeds are beaten, processed into oil, and used in tea cakes for medicine.

Sexual taste attributed to the scriptures: bitter, flat. There is a small poison.

Indications: Does the peel of Camellia oleifera fruit have a role? When does Camellia oleifera fruit ripen?

Clear away heat and detoxify, invigorate blood and dissipate stasis, and relieve pain.

Root: used for acute pharyngitis, stomach pain, sprains.

Tea cake: external use to treat itching, leaching solution to kill snails, fly maggots.

When does Camellia oleifera fruit ripen?

In late autumn and early winter, it blooms from October to November. Flowers bloom in late December and ripen by March next year.

The peel of the camellia fruit has a role - the camellia fruit ripens in several months.

One is to observe the variety. Different varieties have different ripening periods of Camellia oleifera fruits. The crown of "cold dew seeds" is small, erect, the branch angle is less than 30 degrees, the leaves are small and dense, the fruit is small and thin, and each fruit seed is 1 3 grains, which should be ripe and picked at the time of "cold dew".

The canopy of "frost seeds" is larger, the opening branch angle is generally 40 60 degrees, the leaves are large and slightly thicker, the fruit is large, each fruit seed is 4 7 grains, and it should be ripe and picked at the time of "frost fall". "Lidong seeds" have a large crown, an opening branch angle of more than 40 degrees, large and thin leaves, large fruits, 7 10 seeds per fruit, and should be ripe and picked at the time of "Lidong".

The peel of the camellia fruit has a role - the camellia fruit ripens in several months.

The second is to observe the color. In the ripening season of Camellia oleifera, carefully observe the color of tea seeds. The surface characteristics of Camellia oleifera fruit ripeness are:

The peel is shiny, the red peel is red with yellow, the green peel is green with white, the hair on the peel is exhausted, and the tea fruit is slightly cracked and easy to peel. When you go to the Camellia oleifera grove to pick the cones and peel them, when you find that the tea seeds are shiny, peel them off further, and see that the seeds are white and yellow, and when the oil is shiny, it proves that the cones are fully ripe, and you can pick them at this time.

When does Camellia oleifera fruit ripen?

The third is to observe the landform. Camellia oleifera is located in different geographical locations, and the maturity is also inconsistent, generally it is ripe first in high mountains and later in low mountains; The sunny slope is ripe first, and the shady slope is ripened later; The old forest matures first, and the young forest matures later; The barren land is ripened first, and the cultivated land is ripened later.

1. On the one hand, the role and efficacy of Camellia oleifera fruit is to protect, prevent hair loss, remove stretch marks, get off the fire, and help heal wounds.

2. The reason why it has those effects is mainly because it is rich in vitamin E and some antioxidants, which can prevent damage and aging, and make it shiny and delicate.

3. If it is used to wash hair, it can also prevent hair loss, make the hair black, especially the wound, and apply a layer of camellia oil to the wound recovery.

Summary. 1: Antioxidant.

Camellia oleifera core can enhance the body's own antioxidant capacity, because peanuts contain a large number of unsaturated fatty acids and flavonoids, as well as some secreted compounds, which can enhance the body's own antioxidant capacity after being absorbed by the human body, and can prevent the occurrence of oxidation reactions in the body, and can also accelerate the metabolism of lipid peroxide and free radicals in the body, which can prevent oxidation reactions from harming the human body.

2: Prevent hyperlipidemia.

Camellia oleifera fruit core also has a large number of unsaturated fatty acids, people use it to speed up the metabolism of fatty acids in the blood, and can purify the blood, clean up the blood triglycerides and cholesterol, it can prevent the rise of blood lipids, can also prevent the appearance of human arteriosclerosis and heart disease, regular consumption can improve the level of human cardiovascular health.

What is the function of Camellia oleifera fruit heart?

1: Antioxidant Camellia oleifera core can enhance the body's own antioxidant capacity, because peanuts contain a large number of unsaturated fatty acids and flavonoids, as well as some secreted compounds, these substances can enhance the body's own antioxidant capacity after being absorbed by the body, and can prevent the occurrence of oxidation reactions in the body, and can also accelerate the metabolism of lipid peroxide and free radicals in the body, which can prevent oxidation reactions from harming the human body. 2：

There are also a large number of unsaturated fatty acids in the core of Camellia oleifera to prevent hyperlipidemia, people can speed up the metabolism of fatty acids in the blood after using it, and can purify the blood, clean up triglycerides and cholesterol in the blood, it can prevent the rise of blood lipids, and can also prevent the appearance of arteriosclerosis and heart disease in the human body, and regular consumption can improve the level of human cardiovascular health.

3: The unsaturated fatty acids and vitamins contained in the core of the beauty oil tea can improve the elasticity of the delicate skin and prevent the formation of wrinkles after being absorbed by the human body. 4：

Pain and itch relief Camellia oleifera core is also a kind of Chinese herbal medicine that can relieve pain and itching, it can be used for a variety of human diseases, especially when there is a selection and inflammation on the surface of human beings, it can be mashed, and then applied to the skin can make human beings have itchy symptoms and reduce them as soon as possible, in addition, people can also apply it to the scalp for moderate massage when washing their hair, which can relieve scalp inflammation and prevent hair loss and other adverse symptoms.

Uses: Fruit shells can be used to make 1, potassium carbonate, furfural extraction, tannins to make tannin, 4, xylitol can be extracted;

Camellia oleifera husks can be extracted from tannin and used in the leather and pharmaceutical industries.

Camellia oleifera cake meal can extract saponin for the production of shampoo, silk hair detergent and other advanced detergents; It can also make 、、、 such as pesticides and foams

Generally, such manufacturers of such materials need 、、、

Depending on what kind of variety, some varieties have a higher medicinal value.

Camellia oleifera, (Latin camellia oleifera abel.).Aliases: tea tree, tea oil tree, white flower tea; Camellia oleifera belongs to the tea family, a small evergreen tree.

Because its seeds can be pressed for oil (tea oil) for consumption, it is named. Tea oil is a high-quality edible oil, rich in nutrients and resistant to storage; It can also be used as lubricating oil and anti-rust oil in industry. Tea cakes are both pesticides and fertilizers, which can improve the water storage capacity of farmland and prevent and control pests in rice fields.

The peel is the raw material for the extraction of tannin gum.

First, Camellia oleifera varieties.

The main cultivated species are common Camellia oleifera, Camellia oleifera small fruit, Camellia oleifera Vietnamese, etc., among which Cen Xi soft branch Camellia oleifera in common Camellia oleifera is recognized as an excellent farmer variety, and has passed the national approval of improved varieties, which bears fruit 2 3 years earlier than the general variety, and the yield is 1 2 times higher. It blooms in 3 4 years after planting, and enters the peak production period in the 7th year, with an oil yield of more than 450kg per hectare. Two clones were selected and bred, Cen Soft No. 2 and Cen Ruan No. 3, which are currently widely promoted and planted in production.

In addition, there are many excellent clones such as Gui Wu selected and bred by the Guangxi Academy of Forestry.

2. Growing conditions and ecological characteristics.

Camellia oleifera is an evergreen tree species, which is suitable for planting in various soils, and can grow normally even in poor land.

The root system of Camellia oleifera generally began to be active in mid-February, and the root growth of the new shoots appeared the first peak in March and April, and the second peak appeared in September, and the root system had strong water and fertilizer gratitude, strong healing power and regeneration power. It has obvious apical advantage, leaf bud germination begins in March, and the peak differentiation period is between June and July. The shoots of adult trees have both vegetative growth and reproductive growth, and the spring shoots are the branches that bloom and set fruits; The flowers are bisexual, mainly pollinated by insects, and the flowering period is from mid-October to late December, and November is the full flowering period; Cross-pollination, which has the highest yield of fertilization on the day or day after the blooming period.

The ripening period of Camellia oleifera fruit is 19 months, and it is divided into cold dew seeds and frost seeds. There is the phenomenon of "holding a child and conceiving a baby" in the same period of flowers and fruits.

3. Cultivation technology of Camellia oleifera with high yield.

1 Selection of afforestation land.

The woodland was mountainous red soil and yellow red soil, and the pH value was 5. altitude to 100 500m; Choose sunny slopes and semi-sunny slopes, and the slope direction of the woodland should be southern, eastern, or southeasterly. It is advisable to have a slope of 25 degrees or less in the middle and downhill.

2 Land preparation. The methods of land preparation include full land reclamation (slope <15), strip land preparation (slope 16 25), and block land preparation (used for sporadic afforestation and "four-side" planting). Generally, it is carried out 3 to 4 months before afforestation, and the planting holes are dug according to 60cm, 60cm and 50cm, and the topsoil base fertilizer is returned, and 250 500 grams of phosphate fertilizer and 500 1000 grams of prepared bran cake are placed in each ridge.

3 Afforestation methods.

Seedlings of improved varieties are used for afforestation. Seedling planting and afforestation were the mainstay, and 1 2-year-old clones grafted seedlings or 1-year-old improved seedlings were used. The height of one-year-old seedlings is more than 20 cm, and the height of two-year-old seedlings is more than 40 cm.

For seedlings that need to be transported over long distances, the taproot and dense branches and leaves should be properly pruned, and as much soil or yellow mud roots as possible.

The seedling afforestation season is mainly determined according to the climatic conditions and seedling cultivation in various places, and it is generally appropriate to afforestation in the rainy season or cloudy or light rainy weather in the rainy season or rainy season in February and April. Afforestation density can be used and 2 3m three. Seedling afforestation should achieve the principle of "three burials, one mention and three steps".

After planting, the base stem part should be piled into a steamed bun shape with loose soil to prevent water from being deposited in the cave soil in the rainy season, resulting in water stains and death. Seedling planting depth to exceed the rhizosphere of the original nursery 1 1