What kind of worm is the rice, and what is the name of the worm born from rice?

The most common rice worm in rice.

There are two kinds, one is the corn elephant with a long pointed nose and a bright black body, and the other is the larvae of the outer rice moth that spins silk and makes the rice grains form pellets. Among them, the corn elephant is the most common, these rice worms are under 30 years old, and it takes about 35 days from eggs to obvious adults. However, the change of temperature has a significant impact on its development, and for corn elephants, when the temperature drops to 18, it is completely unable to develop, and the outer rice moth is no exception.

Put a few cloves of garlic in the middle or at each end of the rice bag, or wrap some peppercorns in a cloth or paper and place them in a container for rice. Usually the jar or bucket where the rice is stored should be cleaned to prevent the pupa of the winter from hiding inside. Once the rice worms are found, the rice can be dried in a cool place to let the worms fly away or crawl out, and the rice with raw worms can be eaten after being dewormed.

Do not expose rice to the sun.

There are also methods:

Method 2: Prepare a few small pieces of clean gauze, wrap each piece with a little pepper seeds, tie it and place it in the rice. If you use a rice bag to fill rice, you can soak the rice bag in boiling pepper juice for 10 minutes, and then dry it before holding rice, which also has an anti-insect effect.

Method 3: Put dried kelp or dried orange peel in the rice, which can play a role in preventing moisture and mildew at the same time.

If the rice has worms, you can use fresh ginger in the rice to drive the worms out.

In addition, in fine weather, it should be taken out to dry more.

There are more than 200 kinds of stored grain pests that breed rice, and there are more than 40 common ones. There are three categories.

1. Beetles (Coleoptera): corn elephant, red grain thief, miscellaneous grain thief, saw grain thief, large grain thief, black mealworm, mealworm, black fungus, spine chest and tail beetle, rice elephant, grain elephant, ---

2. Moths (Lepidoptera) wheat moths, Indian grain moths, a little grain moths, pink spotted borers--- 3. Mites.

The small black insects that grow in rice are called rice elephants, and they mainly parasitize corn, rice, wheat, sorghum, flour and various grains. It is mainly used to damage old grains stored for 2-3 years, which are eaten by adults and eaten by larvae. This bug is found all over the world, and in some places it is called a cow bug, and the bug itself is not harmful.

If there is this kind of small black worm in the rice, you can wait for the weather to be good, put the rice in the sun to dry, the worms will crawl away by themselves, and some will be sunburned to death, and the rice can still be eaten. But remember not to dry it for too long, otherwise the taste of the rice will be poor.

Rice worm refers to the borer in rice, also known as weevil.

The scientific name of rice worm is rice elephant, which is often found in cereals because of its fast reproduction rate and is the main pest in cereals.

To prevent rice from being susceptible to borers for a long time, it should be bought as you eat. After the rice is bought, it should be put into a rice bucket (cylinder), and four to five packets of Sichuan pepper (each package is made of ten grams of Sichuan pepper, and the bag is made of gauze) in the rice bucket, which can prevent moths; You can also put a clean wine bottle in the rice barrel, the mouth of the wine bottle is higher than the rice noodles, and the bottle is filled with 100 grams of liquor, which can also prevent moths; If you put some quicklime at the bottom of the rice bucket (the quicklime can be covered with a plastic sheet to separate the rice from the quicklime), or if you mix some garlic cloves in the rice, you can prevent moths. Regardless of the above method, the lid of the rice bucket must be tightly closed.

Skillfully prevent rice insects (1) Fill the wine bottle with 50 grams of liquor, do not cover the lid, and then bury the bottle containing the wine in the rice, the bottle mouth is higher than the rice surface, and the rice bag is sealed. Due to the weak breathing of rice, the air is getting less and less, and the volatile ethanol in the wine has an insecticidal and bactericidal effect, so it can prevent insects. (2) Put an appropriate amount of water in the pot first, then take a dozen peppercorns and boil them in the pot with water, then put the cloth bag into the soak, remove and dry.

When loading rice, sew a few small pockets with gauze to fill some peppercorns, put them in the lower, middle and upper parts of the rice, tie the mouth of the cloth bag tightly, and put it in a cool and ventilated place, so that the rice will not have insects. (3) Scatter a few cloves of garlic in the rice to have the same anti-moth effect. Rice:

Putting a little kelp in the rice can prevent the rice from becoming moldy. However, kombu is taken out for 10 minutes every 10 days or so before being put into rice. One serving of kelp can be reused more than 20 times.

It not only inhibits mold, but also prevents rice insects.

The rice has worms.

People often like to expose rice to the sun, which not only does not achieve the purpose of killing rice worms, but will be counterproductive, because after two or three days, the rice worms in the rice will increase unabated, and the rice after exposure will affect the taste due to the loss of moisture. The correct way to do this is to put the raw worm rice in a cool and ventilated place, let the worms crawl out slowly, and then sift it again. There are many insects in rice, and phosphorus and zinc plus organic acid can also be used to fumigate

In the veranda or idle room, put the rice bag of the insects together in a well-sealed plastic bag, that is, the fumigation bag, and then put a cup or wan in the fumigation bag, and put 50 grams of vinegar in it; If the grain does not exceed 500 kg, wrap one gram of zinc phosphide in paper and put it into a cup or bowl filled with vinegar, without stirring, and immediately seal the mouth of the fumigation bag. Seal for 5-10 days, you can kill all the pests inside. After that, the gas is dispersed for 2-3 days, and the vinegar water and residue are taken out and sorted out.

Why do you have worms in the rice?

Hello answer, it is not strange that there are rice worms, whether the rice is new rice or old rice, and rice worms are a natural phenomenon. Generally speaking, there are two reasons: one is that when the grain is still in the field, it carries the eggs of rice worms.

Rice has a high starch content, followed by protein, and generally does not produce insects because the water activity value in rice is very low (i.e., very little water content), and the presence of water is required for the growth and development of eggs. When the temperature reaches 20-40 and the humidity reaches 65°-95°, it only takes a week for the eggs to hatch. The surrounding rice provides them with sufficient nutrients, which is good for growth and development and reproduction of the next generation.

Another reason for the insects in the rice is that some of the eggs are hidden in the bottom of the rice tank, in the cracks of the rice bags, in the cracks in the walls, and in the cracks in the ground, and it is difficult for people to remove them one by one when buying new rice. When there is rice at home and the climate is suitable, the eggs hatch and crawl into the rice bag and start to nurture the next generation.

If you want to get rid of rice worms in rice, you can put pepper, garlic, etc. in the rice, the advantage of this method is that it is not poisonous, and the insect control and insect repellent effect is better. The disadvantage is that rice will absorb the flavor of these plants, which will affect the edible flavor of rice to a certain extent. If the rice has insects and cannot be exposed to the sun, it should be placed in a cool and ventilated place to let the insects crawl out slowly, and then sieve it.

Because after sun exposure, the moisture in the rice will quickly lose its balance, and the original intact rice will become broken rice, which is more susceptible to moisture, and there will be more and more rice worms, and the broken rice will be sticky and have no rice flavor after cooking.

The other is the chemical method. In industrial pest control, at present, the grain sector and the vast majority of grain enterprises generally adopt chemical methods - phosphine circulation fumigation, because this method is very low-cost, rapid insecticide, and the effect is relatively good. It is to put a certain dose of aluminum phosphide into the grain depot and seal it for more than a week.

Aluminum phosphide volatilizes highly toxic phosphine gas when exposed to air, which directly kills pests. The disadvantage of this method is that it has high operational requirements and high danger (aluminum phosphide fumigation leakage from Dongdong Grain Depot in Hai'an County, Jiangsu Province, resulting in two deaths**TV has been reported); The normal dose can only kill the adult worms, but not the eggs, which can easily lead to repeated worms and repeated fumigation; Toxic substances will remain in the food, and there is a certain harm to the human body after eating.

The rice weevil itself does not carry the virus, generally no harm to the human body, if there are few insects, and the rice is not mildew, after removing the insects, the rice can also be eaten, even if a small amount of cooked rice worms are eaten by mistake, there will be no food safety hazards.

Rice will give birth to insects, because when it is not harvested or processed, the rice already has insect eggs, which are invisible to the naked eye, and after a period of time, the eggs grow into insects;

To prevent rice from having insects, of course, you should eat it as soon as possible, and don't put it on the ground, it's best to take a stool and put it, and remember to cover the lid well, so that there will be no insects in general, unless you put it for a long time;

When the rice is still in the field, it carries the eggs of the rice worms, and if it is in a humid environment, the rice is more prone to worms.

The insects in the rice, the scientific name of the rice elephant, have laid their eggs in the ears of rice just before the ears are harvested. Although the rice is milled after harvesting, it cannot destroy its incubation environment, and when it is milled into edible rice, it is suitable for the eggs to hatch due to the ambient temperature and air intervention.

The larvae gradually develop in the rice, and after pupation and feathering, they become rice elephants. The rice elephant itself does not have a virus and does not bite the human body, and the treated rice is still edible. But it should be noted that if there is a little mold in the rice, you can't eat it, because the moldy rice has aspervofulin, which is a carcinogen.

If the rice is left for a long time, it will generally give birth to insects, even if it is sealed rice, it will also have insects, because the rice is mixed with insect eggs. There are basically three kinds of rice worms: red grain thieves, sawsaw grain thieves, and rice elephants.

If there are too many bugs in the rice and the rice has become moldy, it is recommended to dispose of it and not eat it.