How to eat sun dried loaches?

Dry loach method one.

Ingredients: Appropriate amount of dried loach, appropriate amount of chili paste, appropriate amount of sesame oil, light soy sauce.

Appropriate amount, chicken essence.

Amount. Method:

1. Wash the dried loaches;

2. Put it on a plate, put it in the steamer, add the chili sauce, sesame oil, light soy sauce and chicken essence.

3. Steam over high heat for 30 minutes, and sprinkle some chives when out of the pot.

Dry loach practice two.

Ingredients: Appropriate amount of dried loach, appropriate amount of green onion, ginger and garlic, appropriate amount of dried chili pepper, and a few peppercorns.

Method: 1. Soak the loach and cut it into small pieces; Slice ginger and garlic, white green onions, cut small pieces of dried chili peppers, and a few peppercorns;

2. Put an appropriate amount of oil in the wok, put the peppercorns into the pot and stir them fragrant, stir the green onions, ginger, garlic and dried chili peppers into the pot until fragrant, put in the loach and stir-fry, add light soy sauce and cooking wine, sugar and salt to taste, you can add green and red peppers to fry together, which is better-looking.

Method 3 of dried loaches.

Ingredients: 350g loach, 6 small red peppers, garlic, oil, salt, monosodium glutamate.

Soy sauce, white vinegar, coriander.

Method: 1. Soak the dried loach in warm water for later use;

2. Finely chop the green onion, ginger and garlic, chop the chili pepper and chop the coriander;

3. Pour oil into the pot and stir-fry with green onions, ginger and garlic until fragrant;

4. Put the soaked dried loach into the stir-fry, add some salt and soy sauce, and add some water to dry;

5. Add MSG and coriander when it is almost out of the pot.

Rinse the dried small loaches with cool water to wash off the floating dust on the surface, and dry the water on the surface with a paper towel;

The side dishes are cleaned, green peppers, green garlic, parsley, varieties are not limited to these, red peppers, dried peppers, coriander, leeks can be replaced;

Chop the chopped green onion, ginger and garlic separately; The dosage can be more to add color and fragrance to remove the fishy smell;

Pour an appropriate amount of vegetable oil into the wok, the amount of oil is the same as the amount of a dish usually fried, pour the dried loach, chopped green onion and minced garlic into the pot at the same time, stir-fry over medium-low heat, fry the loach dry with gradual heating, and at the same time infiltrate the green onion and garlic into the dried loach;

Stir-fry until the loach is dry and hardened, and when it makes a metallic sound when it rubs against the wall of the pot, and the oil is crystal clear, it can be stirred to this extent.

1.Shred the ginger, finely chop the garlic, and finely chop the green onion for later use.

2.Cut the green pepper into thick strips.

3.Slice the onion.

4.Stir dry the fresh loaches in a pan of oil.

5.Set aside.

6.Put an appropriate amount of oil in the pot, pour in the green pepper and stir until fragrant.

7.Stir-fry until the green pepper is fragrant and soft, then add the onion and stir-fry.

8.Pour in the dried loaches and stir-fry together.

9.Pour in light soy sauce, cooking wine, salt and stir well.

10.Stir-fry until flavorful, add chopped green onions.

11.Serve the dishes.

The nutritional value of loaches is very high, rich in protein, eating more is good for health, how to make dried loaches delicious, you can fry the loaches with oil and then add chili peppers to fry them, and you can also use dry mud to stew soup is also nutritious, delicious and healthy!

Main Materials:

2000 grams of loach.

Auxiliary materials: 500 grams of edible oil, appropriate amount of salt, 200g of chili noodles

Steps: After the loach fish is burned home, raise it for a few days, spit out the dirt inside, and if you are in a hurry, you can also drip a few aspects of rapeseed oil in it, and the loach fish will be spit clean quickly.

Raised loach fish is fainted with salt, and it is not easy to jump when fried.

Edible oil, delicious on the tip of the tongue in our country says that the nutritional content of edible oil is equal to vegetable oil, but it is more cost-effective than vegetable oil, and the real price is good, not to mention that this is still grown by yourself.

Put oil in the pot, and when it is hot to five or six percent, put in the loach fish and fry it.

Edible fried loach, the oil is more foamy, it is the characteristic of rapeseed oil.

The fried loach fish is relatively dry this time, because it will take several days.

7.Add salt.

8.Loach fish with salt in place.

9.Put the chili noodles in a high-temperature plate, pour in the oil from the fried loaches, the water temperature does not need to be too high, to prevent the chili noodles from burning, and add garlic and ginger foam.

10.Stir the chili noodles into the loach fish and mix well.

11.The mixed loach fish is fragrant and crunchy, with full color, flavor and flavor. It can also be left for a period of time, and then blanched with some water to make it more delicious.

Ingredients: 500 grams of loach.

Excipients: 50 grams of pickled ginger, 100 grams of pickled sea pepper, 20 grams of garlic, 4 wattle sticks, 2 spicy millet, 6 shallots, 25 grams of fresh green peppercorns, 10 peppercorns, teaspoon of bean paste, 1 sugar2 teaspoons, 1 2 teaspoons of chicken essence, 2 teaspoons of cooking wine.

1. Cut the ginger, sea pepper and garlic into pieces.

2. Prepare two vitex strips, millet spicy, shallots, fresh green peppercorns, clean and cut for later use.

<>4. Continue to put oil in the pot to heat, and then soak ginger, sea pepper, garlic, Sichuan pepper, bean paste, and sugar on low heat to fry until fragrant.

5. Pour in the loaches and stir-fry, add water to flood the loaches, and put pepper on high heat.

6. Wait for the juice to dry and spit out oil, pour in Erjingtiao, millet spicy and fresh green peppercorns and stir-fry evenly, sprinkle chicken essence, pour cooking wine and vinegar and mix well into the pot and put it on the plate, sprinkle with green onions.

The method and steps of drying loaches are as follows:

1.The first step is cutting.

There are three types of cuts: dorsal, ventral, and ventral, depending on the size of the fish you choose. The back section is suitable for large fish with thick meat. When cutting, the knife is fed from the second scale under the dorsal fin of the fish, and when the knife is about to reach the fish skull, the handle of the knife is slightly obliquely cut in the middle of the skull.

Remove the internal organs and teeth of the fish, and remove the blood stains and excess parts of the backbone. If the fish is larger and the other way of cutting is used, it should be cut under the back bone and at the thick part of the meat on the other side, which is beneficial to saturate the water. For small fish, we have to choose the abdominal section.

2.The second step is washing.

In particular, it is necessary to wash the blood stains and mucus before the blood clots. After washing, let the fish drain and soak for 3 to 5 hours in the brine that was prepared first.

3.Step 3: Salting.

The amount of salt is selected according to the different weights of fish, generally 18 to 24 kg of salt per 100 kg of fish. The amount is also different according to the season, less in winter and spring, and more in summer and autumn. When marinating, apply salt evenly to the fish, which helps to taste the same for everyone.

Then place it in the marinating pond, with the meat side up, the scales downward, the head slightly lowered, and the tail slightly upward.

4.Step 4: Drying.

When the fish comes out of the brine, wash the stains on the fish with brine, and then put it on the fish rack, remember that the scales should be upward, and after drying for 1 2 hours, dry the fish meat upwards. After 3 to 4 hours of exposure, the fish cannot squeeze out the water, and the fish is dry.

Dried loach is a snack that is usually eaten after the fresh loach is marinated and dried at this time. So, how do dried loaches taste good? How to eat dried loach with the most rice?

How to make dried loaches delicious.

The practice of stewed tofu with loach.

Taste: Original taste.

Process: Original stewed loach stewed tofu.

Ingredients: 500 grams of loach, 250 grams of tofu (north).

Seasoning: 3 grams of salt teaches you how to make loach stewed bean limbs and how to make loach stewed tofu to be delicious 1Remove the gills and internal organs of the loach and wash it; Cut the tofu into cubes.

This dish has the function of strengthening the spleen and dissipating dampness, so it is suitable for patients with acute hepatitis.

How to eat dried loaches.

Ingredients: 2000g loach

Excipients: 500g rapeseed oil, appropriate amount of salt, 200g of chili powder

Steps:1After the loaches are burned, raise them for a few days, spit out the dirty things inside, and if you are in a hurry, you can also drop a few points of vegetable oil in it, and the loaches will soon be spit clean.

2.The raised loaches are dizzy with salt, and they will not jump when they are fried.

3.Rapeseed oil, the tip of the tongue says that the nutritional value of rapeseed oil is equivalent to olive oil, but it is cheaper than olive oil, and it is really good and cheap, not to mention that it is still home-grown.

5.Rapeseed fried loach, the oil is more soaking, which is the characteristic of rapeseed oil.

6.The fried loaches are relatively dry this time, because they have to be left for several days.

7.Add salt.

8.Put the loaches with salt.

9.Place the paprika in a heat-resistant dish, pour in the oil from the fried loaches, the oil temperature is not too high, so as not to burn off the paprika, and add the garlic and minced ginger.

10.Stir the chili powder into the loaches and mix well.

11.After mixing, the loach is fragrant and crunchy, delicious and delicious. It can also be left for a period of time, and then go back to the pot and add some water to boil it to make it more delicious.

Food is compatible with loaches: loaches should not be eaten with dog meat; The blood of the hungry dog and the loach of the Nian clan are mutually restrictive: those who are rich in yin deficiency and fire should avoid eating; Crabs and loaches are mutually reinforcing: the function is just the opposite, and they should not be eaten together; Hairy crabs and loaches are mutually reinforcing: eating the same can cause poisoning.