How to make a good way to eat dried small fish

When stir-frying small dried fish, don't fry it directly! Add this 1 more step, the dried fish will be more fragrant and flavorful, and will not burn. For those who like to drink, snacks are a must.

In addition to fried peanuts, one of the most popular dishes in our family life is the fragrant and spicy dried fish. What I want to share today is this spicy dried fish that goes with both wine and rice.

Many people like to eat small dried fish, and they usually order a plate when they go to a small restaurant outside, but when it comes to making it themselves, they will always encounter some problems, such as the fried dried fish has a strong fishy smell, is not fragrant and does not taste good, and it is easy to burn in the process of frying. Although it is not difficult to fry small dried fish, there are some problems that need to be paid attention to if you want to fry it well. Without this 1 step, the dried fish is not fragrant and tasteful, and it is burnt.

Spicy dried fish].

Ingredients: Dried fish, green and red peppers, garlic, ginger, cooking oil, salt, cooking wine, light soy sauce, oyster sauce, steamed fish soy sauce.

Method]: 1Cut the chili pepper into small pieces and shred the ginger and garlic.

2.Soak the dried fish in warm water for about two minutes, then remove it to dry out. Dried small fish is made by drying, drying and other operations, and the water itself is relatively small, so it is easy to burn if you fry it directly in the pot, and it is also very unflavorful.

Therefore, before frying the small dried fish, you must add 1 more step, that is, soak it in warm water, the fish body will not burn when it absorbs water, and it will be more flavorful when fried. However, care should be taken not to soak for too long so as not to lose the aroma of the dried fish itself.

3.Heat half a spoonful of cooking oil in a pot, stir-fry the chili peppers to bring out the flavor, and shovel out after the green is broken and set aside, so that the chili peppers can be fried to be spicy and maintain bright colors.

4.Heat 1 tablespoon of cooking oil in a pot, add ginger and garlic and stir-fry until fragrant.

5.Reduce the heat to medium-low heat, add the dried fish and start stir-frying for 2 minutes, then add an appropriate amount of salt, cooking wine, light soy sauce, oyster sauce and steamed fish soy sauce and stir-fry evenly. The fishy smell of small dried fish is strong, so be sure to add cooking wine to remove the fish.

6.Pour in half a bowl of water, cover and simmer for a minute or two to make the dried fish more flavorful.

7.Finally, pour in the chili pepper and stir-fry evenly to shovel out. The spicy dried fish is ready, and this dish goes with both wine and rice, so if you like it, try it quickly.

It is best to fry the fish in a deep fryer. It is crispy and especially good for rice. But you must master the heat well, otherwise it will be easy to fry paste.

The dried small yellow croaker, we first brought her fried green peppers, the small yellow croaker is very delicious.

The dried small fish is delicious when it is fried in dry and deep-fried.

【Crispy dried fish】Ingredients:

250g of dried small fish, seasoning: ground black pepper, basil, dill, thirteen spices.

To remove the fishy smell, soak in cooking wine and soak for 1 day. Steam the soaked dried fish in a steamer for 20 minutes to soften the dried fish.

After steaming, put it on a baking sheet, spread baking paper on the baking tray in advance, brush with a layer of oil, a thin layer, sprinkle seasonings and sesame seeds after arrangement. Preheat the oven while placing the fish, put it in the oven, put it on the middle layer on top and bottom heat, 180 degrees 20 for 25 minutes.

The surface of the grilled small dried fish is golden yellow, it can be eaten when it is cool, it can be used as a snack with vegetables, it is crispy and delicious, it is delicious or salty, the first time I bought it, I don't know that this fish is very salty, it is recommended to buy light dried fish.

Feel salty, side dishes can be used as snacks salty, I treat it like this, soak it with egg wash and wrap it with breadcrumbs, and then bake it in the oven until the surface is golden brown, so that it can be used as a snack, and you must eat grilled dried fish with vinegar, and the habit of eating seafood in the south.

Summary: If there is fresh fish, use fresh to make grilled fish, if you don't have it, you can try to use dried fish, you can also make crispy dried fish, no oil squeezed, less oil is healthy, sealed and stored after cooling, and eaten at any time.

A1"First of all, soak the dried fish in water, soak until soft, then take out and drain the water, pour the white sesame seeds into the pot and fry them, mince the ginger and garlic, pour the oil into the pot and stir the ginger to make the fragrance, pour the dried fish into the pot and fry until the dried fish becomes crispy, add the honey sauce just mixed and stir-fry evenly, and finally sprinkle the fried white sesame seeds. ”

2.Stir-fried dried fish with green beans.

Ingredients: 500 grams of fried dried fish beans, 150 grams of dried fish, 1 2 carrots, 2 cloves of garlic, 1 small piece of ginger, appropriate amount of bean drum, salt, chicken powder and oil.

3.Steamed dried fish.

Ingredients: 150 grams of dried fish, 1 piece of ginger, 1 green onion, appropriate amount of light soy sauce and peanut oil.

4.Stir-fried dried fish with bean drum and green pepper.

1. Spicy dried fish (1).

Materials. <>

50 grams of dried small fish.

Stir-fried peanuts to taste.

Dried chili peppers. Ginger.

Garlic. Green onion.

Pepper. Cooking wine to taste.

Preparation of spicy dried fish (1).

1. Dry wash the small fish, soak it in warm boiled water for half an hour, then drain it and set aside; Ginger and garlic minced, dried chili pepper stemmed and seeded and cut into shreds;

2. Put oil in a hot pan, add peppercorns, fry over low heat to bring out the fragrance, and then remove it; Then add the dried fish, fry it over low heat until golden brown and crispy, then put in two teaspoons of cooking wine, stir-fry well, scoop out the dried fish, and set aside;

3. Add the remaining oil in the pot, add the dried chili shreds, ginger and garlic, and chopped green onions, stir-fry until fragrant, then add the dried fish that were fried before, and stir-fry well.

Then pour in about 40ml of water, turn to high heat, turn off the heat after the soup is completely dry, finally pour in peanuts, stir well, and then get out of the pot.

Tips: 1.Dried small fish are generally salty, so there is no need to put salt in them;

2.Be sure to use low heat when frying dried small fish to avoid burning the dried fish;

3.Peanuts must be placed at the end and when the soup is completely dried to ensure a crispy texture.

2. Spicy dried fish (2).

Materials. Small dried fish.

Green and red peppers. Ginger. Garlic. Light soy sauce.

Pepper. Essence of chicken.

Preparation of spicy dried small fish (2).

1. Pour some cooking wine on the dried small fish and soak it, it will be softer after absorbing the cooking wine;

2. Finely chop green and red peppers, ginger and garlic;

3. Heat the oil in a pan and stir-fry the green and red peppers, ginger and garlic until fragrant;

4. Pour in the dried fish and stir-fry for a while, half a tablespoon of light soy sauce, pepper and chicken essence to taste, stir-fry evenly and then get out of the pot. Dried small fish is more salty, so you don't need to add salt.

3. Steamed dried fish.

Materials. Dried fish: 1 piece.

1 piece of ginger.

1 chili pepper.

Green onion to taste.

Light soy sauce: 2 scoops.

Fuel consumption: Two caps.

Oil to taste. Preparation of steamed dried fish.

1. Soak the dried fish in water for 15 minutes until soft, wash and cut in half and put on a plate for later use;

2. Shred the ginger, cut the chili pepper into rings, cut the green onion into shreds, spread the ginger shreds on the surface of the dried fish, pour in the light soy sauce and consume oil;

3. Put an appropriate amount of water in the pot, steam the dried fish in the pot for 20 minutes, and put the green onion and chili rings on the surface of the dried fish;

4. Wash the pot and pour an appropriate amount of oil, **boil and pour it on the surface of the dried fish.

First prepare fresh dried fish, then prepare some dried chili peppers, green onions, ginger and garlic for later use, heat the oil, put in the green onions, ginger and garlic and fry until fragrant, and then put in the dried chili peppers to stir-fry the fragrance, then pour in the dried fish, then add seasonings, add an appropriate amount of water starch, and thicken over high heat to get out of the pot.

Soak the dried fish in water, then drain the water, and then fry it in a pot with 60% oil temperature until golden brown, add chili pepper and Sichuan peppercorns, and sprinkle in a little sesame seeds. Finally, add a handful of chopped green onions, and the dried fish that comes out is crispy and delicious.

First of all, clean the dried fish, then put it in the pot and fry it until golden brown and take it out, wash the pot and burn the oil, then add ginger slices and dried chili peppers to fry until fragrant, continue to stir-fry in the dried fish, then add garlic sprouts, green and red peppers to continue stir-frying, and finally add salt, light soy sauce, cooking wine, thirteen spices to taste, and the delicious dried fish is ready.

1. Dry wash the small fish, place the steaming tray on the top and bottom on the flat plate, put it in the outer pot of the electric pot and add 1 2 cups of water to steam softly. There will be moisture at the bottom of the steaming tray where the dried fish is placed, so remember to drain it. If you use raw sesame seeds, wash and drain them, put them in a wok, and fry them over low heat for about 10 minutes.

It is recommended to fry more at a time, and put a large amount in a crisper box and place it in the refrigerator for later use.

2. Stir up the wok again, pour in the oil, turn on the high heat and cook until extremely hot, the temperature is about 150-160 degrees. (Test temperature method: the palm of the hand is placed about 15cm above the oil pan, and it feels slightly hot).

3. Continue to heat the small dried fish, put in the dried fish to quickly fry the water, and fry the crispy appearance, depending on the size of the dried fish, about 25-30 seconds. Immediately take out the small dried fish, at this time the dried fish has been put on the grease blotting belt vertically, put it into the large hole colander, and the bottom is suspended for about 5 minutes to let the fat drip out.

4. Add half a cup of white sugar, honey and soy sauce to a pot and bring to a boil.

5. Add the dried and white sesame seeds in the small fish fiber, and boil over low heat until the sugar water is completely absorbed.

6. Make sure that there is no moisture at the bottom of the pot, and be sure to fry until the soy sauce is fragrant and the moisture is dry.