How to make homemade red bean ice cream, how to make red bean popsicles

Ingredients: 1 bag of Mengniu fresh milk (1 catty), 3 egg yolks, chocolate and sugar (these two things depend on your preference).

Method: 1. Add 3 egg yolks and 4 tablespoons of sugar, beat clockwise with an egg whip until milky white, about 5 to 10 minutes.

2. Pour the milk into the pot, add the chocolate (occasionally 5 small pieces of rubber-sized milk chocolate) and stir until the chocolate is boiled, about 5 minutes.

3. Slowly pour the boiled chocolate milk into the beaten egg yolk, stirring as you add it (or the egg yolk will be cooked).

4. Cook it over low heat for a little more (there may be egg yolk powder in this process, but I haven't passed the gong sieve).

5. After cooling, put it in the refrigerator and freeze it (it should be stirred with an ice cream machine before freezing, even if there is none, it will be exempted), and it should be taken out and stirred several times in the middle.

6. When it is not completely frozen, it can be drunk as a milkshake.

Remarks: 1. There are other flavors to choose from.

2. Although it is not stirred with an ice cream machine, the taste is still okay. If you can, you can stir it.

3. When freezing, stir from time to time. If you have whipped cream, you can also put some stirred in it.

4. Choose a bowl that can be frozen and has a lid for ice cream.

5. If the calories are very high, don't learn the best ones.

I remember when we were children, the red fruit popsicle was 3 cents a piece, the red bean was 5 cents a piece, and it was not a red bean paste, the popsicle had a small layer of red bean grains on top, and the red bean ice was underneath, and the milk popsicle was a dime.

I don't know how my mother learned from **, and she made us milk ice cream by herself. The milk ice cream made by my mother is very delicious and soft, which is the effect of the egg whites being frothy. Although I was young at the time, I still remember how to make ice cream.

At that time, there was no whisk, so my mother used a few chopsticks or a few forks to get stuck together to beat egg whites.

Ingredients: Eggs

Whipping cream, milk, sugar.

Step 1: Beat three eggs, take the egg whites, pour them into a container, beat them with a whisk, and beat them into foam.

Step 2: Half a box of whipping cream, pour it into a container, add some sugar, and beat together. When the cream is left at room temperature for a period of time, it is easy to break into a frothy form. Hit for five minutes. After beating, mix with egg white foam.

Step 3: Pour in three bags of milk and beat well with a whisk again.

Step 4: Pour into the mold.

Put it in the refrigerator, it only takes four or five hours, and it can be frozen. It's simple, right? I think the ice cream I made was much better than the one I bought, with no additives.

The main taste is good, the top layer is light cream, because it is oil, so it floats on it, and the milky aroma is very strong. The milk ice underneath is very soft, not hard at all, and there are some ice jelly, which is very refreshing. Before I could shoot the strawberry-shaped ones, my son ate them one by one.

He is a strong supporter and advocate of my homemade ice cream!

The ice cream is seven points full, with red beans and lactic acid bacteria. The delicious red bean ice cream is ready!

Red bean popsicles are one of the most popular desserts in the summer, and they are very easy to make. With just the materials and tools you need, you can easily make delicious red bean popsicles at home.

Preparation of materials. The following ingredients are required to make red bean popsicles: red beans, glutinous rice flour, sugar, milk, popsicle molds, boiling water, etc.

Blanch the red beans with boiling water, rinse them with water, put them in a pot and add water to cook, add an appropriate amount of sugar and stir well. Add an appropriate amount of water to glutinous rice flour and stir it into glutinous rice paste for later use.

Steps: 1.Mash the cooked red beans into red bean puree, add an appropriate amount of milk and stir well.

2.Pour the glutinous rice paste into the red bean paste and stir well to form the red bean glutinous rice paste.

3.Pour the red bean glutinous rice paste into the popsicle mold and shake it so that it evenly fills the mold.

4.Place the popsicle mold in the freezer compartment of the refrigerator and freeze for at least 2 hours above the liter.

Precautions. 1.When boiling red beans, you need to add an appropriate amount of sugar, and if the taste is sweet, you can reduce the sugar in moderation.

2.Popsicle molds are best to use food-grade silicone molds, which are easy to clean and disassemble.

3.When mixing red bean glutinous rice paste, stir it evenly to avoid granular unpleasantness.

4.When frozen, an appropriate amount of red beans can be added to increase the taste and aesthetics.

Brief summary. With the above production steps, we can easily make delicious red bean popsicles. According to personal taste preferences, you can adjust the amount of sugar and the proportion of red beans added to make red bean popsicles that are more in line with your taste. Try it out!

200 grams of red beans, 100 grams of water, 400 grams of milk, 150 grams of sugar, 100 grams of whipping cream, 25 grams of cornstarch.

Steps:

1.Soak the red beans for about 6 hours, add an appropriate amount of water and cook until soft.

2.Add the sugar, mix as you add until all the sugar is dissolved.

3.At this time, some red beans will be boiled and flowered, turn to low heat, pour in milk and mix well, and boil until slightly boiling.

4.Add starch water and mix until thick, turn off the heat, wait for the temperature to drop to not be hot, add light cream and mix well.

5.Pour the mixed red bean liquid into the mold and freeze overnight.

Appropriate amount of red beans (depending on the size of the mold, it can also be frozen multiple times), appropriate amount of water, appropriate amount of sugar (according to personal taste).

Steps:

1. Use a pressure cooker and water to stew the red beans.

2. Add an appropriate amount of sugar and let it cool.

3. You can use a blender to beat red bean paste, or you can not beat it, and retain some red bean particles.

4. Put it in a popsicle mold and freeze it in the refrigerator overnight.

5. Take out the popsicle mold the next day and rinse it with cold water.

Appropriate amount of red bean paste;

Ingredient. 2 egg yolks, 200 ml of milk, 50 grams of sugar;

Method.. 1. Make honey red beans.

2. Press and filter the honey red beans into bean paste through a sieve. The red bean skin is filtered out and not used, so that the taste will be better.

3. Make egg milk: Stir 2 egg yolks, 50 grams of sugar, and 200 ml of milk evenly, stir over low heat until slightly open, and hang milk paste on the spoon.

4. Cool the egg milk and stir well with the red bean paste to form the red bean paste egg milk.

5. Blanch the mold with boiling water.

6. If you want to eat red bean ice cream, you can directly put the honey red bean into a quarter of the mold and compact.

7. Pour the red bean paste milk into the mold and freeze it in the refrigerator for more than four hours.

Red beans, 200 grams of cream, 4 eggs, 40 grams of sugar, 10 grams of green tea powder.

Preparation: 1Soak the red beans overnight and cook.

2.Beat the egg whites and 40 grams of sugar, beat the cream to 7 and distribute.

3.Mix all ingredients gently and freeze (no need to stir halfway).

Egg yolks 3 pcs.

Sugar 1 to 2 cups

1 cup of milk

Red bean paste 1 1 2 cup

Whipped cream 1 1 2 cups

Method.. 1.Step 1: Stir the sugar and egg yolks until the color is light, about twice the original volume.

2.Step 2: Bring the milk to a boil.

3.Step 3: Slowly pour in the boiled milk, stirring as you pour to prevent the eggs from being scalded all at once.

4.Step 4: Transfer the mixture to a small pot and simmer over low heat, stirring while cooking until viscous and yellow, never boiling.

5.Step 5: Turn off the heat, add the red bean paste, stir well, and cool for two minutes.

6.Step 6: Add the whipped cream, I don't have an electric mixer, I'm really not in the mood to send it, so I stir it casually a few times, or pour it in liquid form, and stir well.

7.Step 7: Put it in the refrigerator and stir it once in about forty-five minutes.

The ice cream is seven points full, with red beans and lactic acid bacteria. The delicious red bean ice cream is ready!

It turns out that the method of popsicles is so simple, it only takes 1 minute to learn!

Red bean popsicles are suitable for one and a half years old and above.

1. Preparation materials: 500 grams of milk, 40 grams of Shuiyi, 40 grams of caster sugar, 45 grams of milk powder, 15 grams of tapioca starch, appropriate amount of honey red beans, appropriate amount of cream, 2 eggs.

2. Put all the ingredients except the honey beans into the milk pot, stir evenly with an egg pump, and then cook slowly over low heat, stir with an egg pump while cooking, avoid sticking to the bottom, and cook until it thickens slightly, about 95 degrees away from the heat. Sieve well, refrigerate well and set aside.

3. Soak the red beans for eight hours and cook until the sand rises, which will be very rotten at this time, but they still look whole.

4. Add granulated sugar and stir well, cool and put in the refrigerator for 24 hours.

5. Add the cooled milk to the honey red beans.

6. Stir well with a whisk.

7. Import the mold, put it in the refrigerator for at least 24 hours, and it is ready.

Small snacks are transformed into cool summer popsicles.

4 kinds of magic formulas, so that the snack into a cool summer popsicle, to ensure that the appearance and taste fly together, the taste and the force are the same

The ice cream is seven points full, with red beans and lactic acid bacteria. The delicious red bean and celery are ready to be destroyed!