How to make stewed crucian carp with shredded radish delicious?

Ingredients: crucian carp, white radish.

Step 1

Heat ginger slices and salt in a frying pan. (Ginger slices and salt are for anti-sticking) step step

After washing, wipe the crucian carp dry with kitchen paper, pat a layer of starch on the surface to prevent sticking, and fry it in a pan.

Step 1

Fry on one side until set, then turn over. (This makes it easy to break the skin).

Step 1

Pour in the water that has submerged the fish and cook over high heat until the fish broth turns white. (It is best to use hot water, the soup is easier to boil white, if it is cold water, be sure to cook it over high heat so that the fish soup will turn white.) )

Step 1

Peel the white radish and rub it into shreds with a grater.

Step 1

Once the soup is white, pour in the shredded radish and add salt and a pinch of sugar.

Step 1

Cook until flavors are combined.

1.Chop the processed crucian carp to remove the pectoral fin and spine fin 1 3, and the inside of the tail fin is trimmed neatly, dissolved into a ridge-shaped pattern, and rinsed with water.

2.Cut the radish into thin strips, soak it in a bowl of cold water for 5 minutes, then blanch it in a pot of boiling water to remove the spiciness.

3.Put the woks on the fire, add cooked lard, heat them to the milk soup, put in the crucian carp and shredded radish, and cook them over a hot fire. When the fish is cooked thoroughly and the soup is milky white, add refined salt, monosodium glutamate, cooking wine, ginger pieces, and green onions, and the juice is boiled in the pot.

Ingredients. 150 grams of white radish.

Crucian carp 300 grams.

Green onion 10 grams.

Ginger 10 grams.

Coriander 15 grams.

Salt 10 grams.

10 grams of chicken broth powder.

MSG 5 grams.

Cooking wine 10 grams.

Pepper 5 grams.

Sesame oil 5 grams.

The preparation of the shredded radish stewed crucian carp soup.

The practice of stewed crucian carp soup with shredded radish**11Slaughter the clean crucian carp and beat it with a knife into an oblique edge for later use.

The practice of stewed crucian carp soup with shredded radish**22Cut the white radish into small slices with a knife, then cut into thin strips with a top knife.

The practice of stewed crucian carp soup with shredded radish**33Slice the green onion, slice the ginger, and cut the coriander into small pieces.

The practice of stewed crucian carp soup with shredded radish**44Take a clean bowl, put the shredded radish into the bowl, add 5 grams of salt and marinate for 10 minutes, kill the water, rinse with water and set aside.

The practice of stewed crucian carp soup with shredded radish**55Heat about 10 grams of oil in a pot, boil until five or six percent hot, and fry the crucian carp on both sides.

The practice of stewed crucian carp soup with shredded radish**66Add green onion and ginger, add cooking wine, then put about 300 grams of water, add 5 grams of salt, chicken powder, monosodium glutamate, pepper.

The practice of stewed crucian carp soup with shredded radish**77Bring to a boil over high heat, add shredded radish, cover and simmer over low heat for 15 minutes.

The practice of stewed crucian carp soup with shredded radish**88Then remove from the pan, put it in a bowl, sprinkle with coriander, and drizzle with sesame oil.

Materials:

150 grams of fresh crucian carp, 5 grams of wolfberry, a little chopped coriander, 50 grams of shredded radish, 10 grams of shredded ginger, 5 grams of shredded Jinhua ham, salt, a little chicken powder.

Method

1.Remove the internal organs, abdominal black membrane and gills of the small crucian carp, rinse it quickly with boiling water, wipe the black surface membrane under the scales, rinse and control drying.

2.Leave the bottom oil in the pot to heat, fry the crucian carp slightly on both sides, put shredded radish, shredded ham and ginger, broth, boil over medium heat to remove the foam, put in wolfberry, stew for 15 minutes until the soup is milky and seasoned, because Jinhua ham has a salty taste, so don't put too much salt.

3.Put a little chopped coriander before the pot to remove the fishiness, relieve greasyness, and enhance freshness and color.

Tips

Tips: Generally, women who have had a caesarean section or general anesthesia should be ventilated after the operation, otherwise they should not eat easily. Radish contains more dietary fiber, which can nourish the stomach and improve gastrointestinal peristalsis.

Crucian carp is rich in high-quality protein, rich in inorganic salts and unsaturated fatty acids, which can replenish deficiency and invigorate qi, facilitate postpartum weakness and wound recovery, and improve milk secretion.

How to make stewed crucian carp with shredded radish delicious? Clean the crucian carp and remove the internal organs. Stir-fry the soybean oil in a pan, and the package must be filled with an appropriate amount of garlic.

Then put the crucian carp in the soup and stew the shredded radish in the soup as well. When the shredded radish is cooked, the fish can be cooked with the shredded radish.

1.Cut the radish into thin slices, cut into shreds, add half a spoon of salt and marinate for 10 minutes. Slice 1 piece of ginger and cut 3 green onions. Crucian carp washed, in the body of the fish.

2.Put an appropriate amount of oil in the pot, boil the oil to 7 hot, and add the crucian carp.

3.Add 1 tablespoon of salt, 1/2 tablespoon of chicken essence and 1 gram of pepper. After serving.

The crucian carp is cleaned and rinsed, and the fish body pulls the oblique knife for later use;

Peel and shred the radish, slice the ginger, and cut the garlic sprouts;

Pour an appropriate amount of hot oil into the pot, boil seven or eight into a hot pot, absorb the water with kitchen paper, put it on both sides of the oil pan and fry it slightly, drain out the excess oil;

Add ginger slices, pour in cooking wine, and boiling water that has not covered the fish body, bring to a boil over high heat, change to low heat and simmer for 20 minutes;

Then put in the shredded radish, put an appropriate amount of salt and a little chicken essence, continue to cook for about five minutes, the shredded radish can be broken and boiled soft;

Finally, add the garlic sprouts, turn off the heat, remove from the pot, and put on a plate.

Please click Enter a description.

My method of cooking crucian carp soup is very simple, first clean the fresh crucian carp, then add green onion and ginger to fry the fish until golden brown on both sides, add water, boil and then add shredded radish.

Crucian carp, washed, put on a flower knife, ginger slices, cooking wine, marinate for 10 minutes.

Rub the radish into a shredded garrot and be sure not to blanch it.

Put oil in the pot, stir-fry the green onions, ginger and garlic until fragrant, add oil + sugar + pepper, and stir-fry until fragrant. Add the crucian carp, slide the pan, flip and add water. Bring to a boil over high heat, simmer for five minutes over medium heat, add shredded radish, simmer over medium heat for five minutes, add salt, sprinkle with coriander, and remove from the pan.

Ingredients for crucian carp and radish soup: a crucian carp, half a radish, cooking wine, ginger, salt, and cooking oil.

Preparation of crucian carp and radish shredded soup.

Step 1: When you buy crucian carp, please kill it in the store, take it home and clean it, especially the black membrane in the belly must be cleaned, scratch a few knives on the fish's body, and then add cooking wine to marinate for 15 minutes, and use kitchen paper to absorb the moisture on the surface.

Step 2: Clean the radish, cut it into slices first, and then shred it.

Step 3: Heat the oil in a pan, heat the oil and sprinkle some salt, then add the crucian carp, fry until one side is colored, and then turn over and fry the other side.

Step 4: Shovel the fried fish to the side of the pan and stir-fry the ginger until fragrant.

Step 5: Add cold water that has not covered the ingredients, bring to a boil, add shredded radish, cover the pot, and cook for 15 minutes.

Step 6: You can see that the soup is very beautiful, milky white, sprinkle a spoonful of salt to taste, and add some coriander to decorate.

Step 7: Get out of the pot!

1.Prepare all the ingredients.

2.Wash the small crucian carp and fry it in a frying pan until lightly browned on both sides.

3.Peel the white radish and cut into finger-thick strips.

4.Then blanch in boiling water.

5.Put the blanched radish strips in a casserole and set aside.

6.Pour oil into a wok and fry chives, ginger and garlic.

7.Add the fried crucian carp and pour in an appropriate amount of boiling water.

8.Add the cooking wine.

9.Add the dark soy sauce.

10.Add light soy sauce.

11.Add the sugar.

12.Simmer for 5 minutes until fragrant, turn off the heat.

13.Then pour the crucian carp into the casserole.

14.Simmer on high heat and simmer for 20 minutes, the radish becomes transparent and seasoned with salt.

15.Then sprinkle with garlic sprouts and turn off the heat.