How to make homemade red bean paste with skin delicious

Ingredients: 100 grams of red beans, 40 grams of white sugar, 40 grams of salad oil.

Steps. Step 11 of the homemade red bean paste methodI bought red beans at the supermarket and took the right amount, and this time I used 100 grams.

Step 22 of the homemade red bean paste recipeWash the red beans, soak them in cold water for 3 hours.

Step 33 of the homemade red bean paste recipeSoak the soft red beans in a pressure cooker, add water to cover the red beans, the amount of water is two to three times that of the red beans, and it is OK, if the water is less, it is easy to boil dry.

Step 44 of the homemade red bean paste recipeAfter the pressure cooker is steamed, simmer over low heat, about 20 minutes, and the red beans can be boiled.

Step 55 of the homemade red bean paste recipeBoiled red beans and let cool.

Step 66 of the homemade red bean paste recipePrepare the salad oil and sugar. The amount of oil and sugar can be arbitrary, and if you like a moist taste, you can put more oil, and the amount of sugar can also be grasped by yourself.

I don't like more oil and more sugar, but I still like to put it less. However, it is better to add more sugar, because red beans have a bean smell, and it is delicious to put more sugar.

Step 77 of the homemade red bean paste practicePour the cooled red beans into a blender and beat into a paste.

Homemade red bean paste recipe step 88I don't really like the bean skin, it's rough, and it's more delicate when beaten into a paste.

Step 99 of the homemade red bean paste practiceWash the wok and boil dry.

Homemade red bean paste practice step 1010Put the salad oil in the pan.

The practice of homemade red bean paste step 1111The oil is boiled to 5 hot, and then you can pour in the bean paste.

Homemade red bean paste practice step 1212Pour all the bean paste into the pot, and it is still very thin.

The practice of homemade red bean paste step 1313Turn on medium heat, heat the bean paste and pour in the sugar.

The practice of homemade red bean paste step 1414I poured a spatula of sugar, about 40 grams.

Homemade red bean paste practice step 1515Turn on medium heat and stir the red bean paste with a spatula. Be sure not to stop, and shovel up from the bottom of the pan to avoid the mush sticking to the pan.

The practice of homemade red bean paste step 1616Stirring on the side of the spatula, the heating temperature of the red bean paste gradually increases, and the steam is relatively large.

Homemade red bean paste practice step 1717Gradually, the water vapor evaporated a lot, and the paste began to bubble. At this time, you must be careful that the red bean paste will splash, be careful of burning, you can turn off the heat a little, and speed up the stirring.

The practice of homemade red bean paste step 1818The water vapor has become less, and the bean paste paste can also see the lines of the fried spatula. At this time, the red bean paste is almost ready, and there is no need to fry it too dry, and the taste will not be good if it is too dry.

The practice of homemade red bean paste is introduced as follows:1. First of all, wash the red beans, add an appropriate amount of water, boil over medium heat, boil slowly over low heat, about an hour later, the red beans boil and bloom, press with a spoon and continue to cook.

2. Pour the soup from a fine sieve into a large bowl, the flowering red beans will remain on the sieve, and press the water and bean paste vigorously with a spoon.

3. The bean paste will be squeezed into the bowl of soup, and then the bowl of soup will be poured back into the pot and boiled slowly, during which the glutinous rice flour will be mixed into a dough with water, and then kneaded into glutinous rice balls. After the soup is re-boiled, pour the meatballs into the pot and cook, if the soup is not sticky enough, you can add a little adjusted lotus root flour and add some rock sugar.

You don't need to peel the red bean paste to make it, and whether you want to fry it in oil depends on the situation. If the boiled red beans do not have excess water and can be used in time on the same day, they do not need to be fried; If you have a lot of water in the boiled red beans, or if you want to make more red bean paste at a time and freeze it in the refrigerator, you need to fry it in oil.

You can either peel or choose not to make red bean paste, because the skin of red beans can also be used directly after the structure, and contains a variety of nutrients that are beneficial to the human body, but choose not to peel, the taste of the red bean paste will be slightly worse when eating, and you often feel that the red bean paste is particularly obstructive.

How to peel. 1. Wash the red beans that need to be made into red bean paste with clean water in advance, and then soak them in clean water for 4 to 5 hours.

2. After boiling the pot, cook for another hour, at the mercy, the red beans in the pot can be cooked, this is to turn off the heat to let it cool down, and after the red beans in the pot drop to the normal temperature, wash your hands, go to the pot to pinch the beans, and pinch the red beans whole.

3. After taking out the pinched red beans and sifting them, you can take out the bean paste if you wish, and the bean skin will remain in the sieve, and you can easily separate them.

4. Put the bean paste with the bean skin removed in the pot, add an appropriate amount of cooking oil and sugar to fry together, the time of frying should be constantly turned, and after the texture is evenly fried, you can directly turn off the fire and take it out, the red bean paste obtained at this time has a delicate texture, and there is no bean skin, the taste is especially good when eating, it can not only be eaten directly, but also especially suitable as a filling to use.

The red beans are soaked overnight in advance, so they can be easily peeled. Here's how: The materials that need to be prepared in advance include:

200 grams of red beans, 100 grams of brown sugar, 50 grams of baking oil. 1. The first step is to soak the red beans overnight in advance. 2. Put the soaked red beans in a pot and boil, peel them after cooking.

3. Put the boiled red beans into a coarse hole sieve, and use a spoon to crush the red bean paste 4. Pour baking oil into a non-stick pan and heat it, pour half of the brown sugar and red bean puree into the pot and stir-fry together over medium-low heat. 5. After the brown sugar is fried and the red bean puree is fully fused, the baking oil is fully integrated, and then stir-fry until it has some consistency, add the remaining brown sugar and continue to stir-fry. 6. Keep stirring and stir-frying until the water volatilizes and has some dry and hard consistency, and the red bean paste is completed.

Red bean paste can be peeled or not to go, because the skin of red beans can also be used directly after the tissue, and contains a variety of nutrients that are beneficial to the human body, but choose not to peel, the taste of the red bean paste will be slightly worse when eating, and it is often felt that the red bean paste is particularly obstructive.

Do not peel. It's too troublesome to peel, just puree the red beans after steaming, so that the bean skin and beans have completely blended together and will not affect the taste.

You don't need to peel the red beans to make red bean paste, because the red beans will come out of the sand after a long time of cooking, and the boiled red beans will also be delicious, so you don't need to peel them at all.

If you want to make red bean paste with a better taste, it is generally recommended to peel it, and the taste of red bean paste after peeling will be smoother and more delicate, but from the perspective of nutrition, red bean paste with skin will be better, and the saponin contained in the outer seed coat of red bean also has a certain diuretic effect, which can well improve beriberi and kidney failure.

When making red bean paste, first soak the red beans, then add white sugar to cook them and mash them.

Do I need to peel red beans to make red bean paste? To make red bean tea, you don't need to peel the red beans, because the red bean skin is also very nutritious, so even the skin is directly beaten in the bean paste.

Today, I will teach you to make homemade red bean paste at home, and you don't need to peel it during the process, because many nutrients are in the skin.

1. When you stop, don't forget that others are still running. 2. The most tiring thing in the world is to live a hypocritical life. 3. There is no such thing as failure, unless you stop trying.

Beat the red beans into a paste6, as shown in the picture to make such a very delicate state7, pour the beaten red bean paste into the bread bucket, add the red beans and corn oil8, start the bread maker jam function.

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