Will the nutrients of begonia fruit be lost after freezing?

There is no nutrient loss.

1. Begonia fruit.

It can also be cut and dried into dried begonias with a moisture content of 30%, and the storage period can be as long as 3 years for deep processing as snack food.

2. Add sucrose to dried begonias.

Flush water to drink, the taste is sweet and sour, contains a strong aroma of fresh begonia, and is cool and fire-relieving, spleen-strengthening and appetizing, and has a good therapeutic health care effect.

3. Eat completely frozen begonias, which taste more delicious and refreshing. The branches can be used as apple rootstocks, and the wood is used for carving. According to the Ming Dynasty medical scientist Li Shizhen.

Studies have proved that the flowers, roots and fruits of begonia fruit can be used as medicine, which can dispel rheumatism, calm the liver and relax tendons, and mainly treat rheumatic pain, beriberi edema, tendon transfer caused by vomiting and diarrhea, women's infertility, urinary tract infection and other diseases.

Begonia fruit can also be cut and dried into dried begonias with a moisture content of 30%, and the storage period can be as long as 3 years for deep processing as snack food. Dried begonias are washed with sucrose to drink, the taste is sweet and sour, containing a strong aroma of fresh begonias, and it is cool and fire-relieving, spleen-strengthening and appetizing, and has a good therapeutic and health care effect. There is also a more special way to freeze and eat, which is to eat completely frozen begonias, which have a more delicious and refreshing taste.

The branches can be used as apple rootstocks, and the wood is used for carving. According to the research of Li Shizhen, a medical scientist in the Ming Dynasty, the flowers, roots and fruits of begonia fruit can be used as medicine, which can dispel rheumatism, calm the liver and relax tendons, and mainly treat rheumatism pain, beriberi edema, tendon transfer caused by vomiting and diarrhea, women's infertility, urinary tract infection and other diseases.

There is no danger. Drink more water, and eat some pig blood, duck blood, and black fungus these days (one of which is OK).

1. Observe the color.

The surface color of the naturally ripe begonia fruit is red and yellow, so when we choose, we should choose the red and yellow begonia fruit.

2. Don't choose a particularly bright color.

Some unscrupulous businessmen Chi Qinjia, in order to make the color of begonia red better, will wax on the surface, which makes this begonia fruit look very bright, but it will be harmful to health, so it is not recommended to choose such begonia fruit.

3. Choose according to the size.

4. Look at the surface of the peel.

Observe whether there are insect eyes in the peel of the begonia fruit, if you find insect eyes, you can't buy them, because such begonia fruits are likely to have pesticide residues. In addition, pay attention to observe whether there is any damage on the surface of the begonia fruit, because most of the sea-type begonia fruit on the market are transported from other places, so it is likely to be bruised and bruised during transportation.

How to store begonia fruit

1. Store in the refrigerator.

Clean the begonia fruit, wait until there is no moisture on the surface, and then wrap it in plastic wrap and store it in the refrigerator, which will naturally last a little longer.

2. Store in bags.

Begonia fruit can also be packed into a vacuum bag, which will last longer and will not affect the taste.

3. Make jam.

If you want to preserve the begonia fruit, you can also make jam, I believe the taste will also be unique, and after making jam, it can be stored in a glass bottle and sealed.

4. Preparation of preserved fruits.

If you want to preserve the begonia fruit for a long time, you can also air dry it to remove the water, make preserved fruits, and store them in bags or cans. Or air-dry to make dried begonias.

5. Make canned food.

If you want to preserve the begonia fruit without losing the original taste, you can also make canned begonia fruit, so that the preservation time will be greatly extended.

6. Cold storage storage.

Of course, if the number of begonia fruits that need to be preserved is larger, it is cold storage storage, and now as long as the capital is contributed, there is a special cold storage for storage and rent.