I grew up Boiled dumplings, how can boiled dumplings be considered cooked?

After the water is boiled, wait for 3 minutes, then mix it with cold water, and then boil the water for 2 or 3 minutes, and the dumplings will float on the water, so that the skin is not rotten.

Boil, mix with water twice, and boil again!

1. First boil the water, 2. Pour the dumplings into the water, be careful not to overdo it, it is easy to stick. 3. Stir the hot water so that the dumplings do not stick to the bottom of the pan. 4. Cover the pot and wait for the dumplings to float up and eat.

Put water in the pot, wait for the water to boil, put the dumplings, just after the dumplings, take the back of the spoon and stir gently, mainly to prevent the dumplings from getting to the bottom of the pot, and then wait for the dumplings to cook up, at this time you can't cover the pot, if it is a meat dumpling, after rolling it up, you should add half a bowl of cold water, so add it three times, and it will be cooked.

Don't let the water be too big when the dumplings are just put down, be careful that the dumplings are broken, put them down for more than ten seconds and then replace them with a high fire, and then when he floats, he can eat them.

Put an appropriate amount of water, wait for whoever opens the dumplings, stir while putting them, and when the dumplings float, put a little salt, and then you can fish.

The easiest way to do this is to wait for the water to boil and boil the dumplings. Then close the lid, wait for it to open, add a bowl of water, and cover the lid.

Open it again, add another bowl, cover it, open it again, add another bowl. When it is opened again, it will be cooked. Add water three times and turn on three times.

It's as simple as that.

Put water and then oil first, put salt after the water boils, and finally put the dumplings to cook, and then you can get out of the pot after the dumplings float, sprinkle some green onions, and drizzle some sesame oil to make it more fragrant.

Boil water first, put in the dumplings after the water boils, and then add some cold water to the pot when the dumplings float to the surface, and so on three times.

After the water boils, put the dumplings with a spoon and stir it with a spoon so as not to stick to the bottom of the pot Wait for the dumplings to float to the surface of the water and they will be almost cooked In order not to let the dumplings stick together, you can also sprinkle a tablespoon of cold water after the water boils, repeat 3 times, and it will not be easy to stick together and break the skin after coming out of the pot.

Boil the ribs, shrimp and water for half an hour before putting the dumplings in and cooking them, it tastes great!!

Put the water, then add the salt (so that it won't stick to the pan), the water is boiling, and you can put the dumplings.

How to cook dumplings or how to make dumplings??? Wouldn't it be nice to boil it in water?

About 10 to 15 minutes, watch the dumplings float up, and it's fine.

Generally, boiled dumpling water is boiled, add cold water, and add it three times. The dumplings are bulging, and those that can be pressed with a shovel or chopsticks can be immediately cooked.

The dumplings are all floating, and when they are bulging, they are cooked.

Be sure to boil the water first, otherwise the skin will rot.

After the water boils, put the dumplings in the pan, and immediately after putting them down, use a spatula or something else to turn the dumplings in the pot to avoid sticking to the bottom of the pan.

When the water is boiling again, add a small bowl of cold water, wait for the water to boil, and repeat three times.

After the water is boiled, put in the dumplings, don't put too much, if it is vegetarian filling, put some cold water when the water is churning, cover the pot, and when the water in the pot is boiling again, take a spoon to push the outside dumplings inside, and repeat this three times, about 6 or 7 minutes The dumplings will be cooked. If it is minced meat, the same step is that the time is longer, about 12 minutes.

The dumplings are boiled in an underwater pot, turn to low heat after the water is boiled, as long as the water does not come out, see that the noodles on the side of the dumplings are light yellow. Although it is easy to keep track of the time with cold water, the cooked dumplings do not have a noodle flavor.

Generally, three minutes is fine [dumplings float up and cook for another 1-2 minutes before eating].

The time is not necessarily, the water is boiled three times, and the cold water is set three times.

Bring water to a boil. One by one, put it gently. Then slide the scoop from one side of the pan to the other. Wait for the dumplings to float and add cold water. Add three times. Can.

The water boils, one by one, and then boils, and when it all floats up, pour some cold water on it.

The water is boiling, put it in, float the dumplings up, and add cold water twice.

Just go to the aunt dumplings and order food...

Boil: Blanch it directly with water.

1. Put 2 3 water in a pot and bring the water to a boil over high heat.

2. Stir the water with a spoon to form a whirlpool. Stir the dumplings (frozen dumplings do not have to melt) while stirring. Prevent the bottom of the pan from sticking, and the dumplings will break.

3. Keep the fire open. When the dumplings do not float to the water, keep stirring against the edge of the pot to make the dumplings turn. (It's better not to use a stir-fry spatula).

4. After the water boils, turn to medium heat and cook for another 10 minutes. (It is not necessary to add water repeatedly, and it is not recommended to put salt in the water).

After putting the dumplings into the pot, you can put a little salt, or put one or two green onions, which should be done with a spoon so that the dumplings do not stick to the bottom of the pot, and when the dumplings float up, the color of the dumpling skin becomes like transparent.

Bring the water to a boil, put in the dumplings, cover the pot, add some cold water to boil after boiling (cold water should be added slowly, a small amount), and add repeatedly.

Two or three times of cold water is good, just observe the dumplings floating on the water!

It is recommended that you go to more than three dumpling restaurants to eat dumplings (preferably the kind of restaurant that can look at the current fishing), if you think which one is the most delicious, the most delicious and the most beautiful in appearance, you should pay careful attention to how the whole process is made, and you can refer to it when you go home, just measure it proportionally. Oh, the safest way...

Pour the water into the pot and bring to a boil, and put the dumplings in the pot. Look at the pot, stir the pot with a spoon, then cover the pot and cook, open the pot and cook again. That's it.

If it's vegetarian, the one above will do. If it's meat, add some cold water and boil the pot.

1. The number of dumplings to put at one time depends on the size of the pot and the condition of the fire. If the fire is not strong, it should be put less, otherwise the dumplings will be cooked for a long time and the skin will be easy to break.

Second, if there are other drinks and dishes, you don't have to put a lot of dumplings at once, you should eat less each time.

3. When opening the lid, be sure to wait for the exhaust hole to not bubble, which can not only increase the cooking time of the dumplings, but also avoid the soup from overflowing out of the pot and scalding people when the lid is opened.

Bring the water to a boil, put in the dumplings, cover the lid, add a bowl of cold water to boil after boiling, add cold water three times repeatedly, and it's good.

Bring the water to a boil first, put the dumplings down and cover them when the water boils, and then put some cold water after the dumplings are boiling, so that the dumplings are cooked after 3 times.

Put the water, put a little salt when the water is about to boil, and the water is boiling. Put dumplings so that the dumplings are not easy to boil.

Bring the water to a boil, put some cooking oil, then put in the dumplings, cover the lid, and wait for the dumplings to come to the surface of the water, which proves that the dumplings are cooked.

Drain the water first. Wait for the water to boil. Put in the dumplings again, it should be hehe.

How do you cook delicious dumplings?

After the water boils, put in an appropriate amount of salt, and after the salt is dissolved, put the dumplings into the pot, and then cover the pot, without turning or using cold water, until cooked. The dumplings cooked in this way do not stick to the skin, do not stick to the pot, and the dumplings left in the pot will not stick. Remember.