How to cut eggs without breaking, how to cut the yolk of a hard boiled egg without breaking

How do you cut preserved eggs so that the yolk doesn't stick to the knife? Learn this trick, and it works very well with ease.

After entering the summer, the weather outside is getting hotter and hotter, these days we Shandong are more than 30 degrees of high temperature, morning and evening still feel a little more comfortable, but noon is uncomfortably hot, eat did not have much appetite. If you have a bad appetite, you can't eat some greasy food, but some cold dishes will be more popular. A few days ago, a friend sent a box of preserved eggs, so I relied on this cold preserved egg at noon these days to continue my life.

The method of cold preserved eggs is simple, cut everything and mix it, and it will be served in a few minutes, and the special taste and texture of preserved eggs are really not tired of eating. In fact, there are many ways to eat preserved eggs, in addition to the cold dressing, you can also make preserved egg porridge, and when making soup and food, preserved eggs are also an essential ingredient. I don't know if everyone likes to eat or not, anyway, I love to eat very much, all year round, preserved eggs are almost a kind of ingredient at home.

Although the method of preserved eggs is simple, the taste and texture are also good, but cutting preserved eggs is a technical work, I believe everyone should have encountered it, when they cut preserved eggs at home, the preserved eggs cut out are never complete, the yolk is always scattered, it is really sticky to the knife, especially when taking preserved eggs to entertain guests, it is beautiful at all, but it loses its face.

However, the preserved eggs we eat in restaurants outside, especially cold preserved eggs or ginger preserved eggs, the preserved eggs inside are always very complete, and the yolk is not broken at all. It can be seen that cutting preserved eggs also requires a little skill, otherwise, why do we always cut it ourselves? Today, I will share with you a little trick of cutting preserved eggs, to ensure that after you learn it, the preserved eggs cut out are the same as those cut by the hotel chef, which are complete and beautiful and not broken, and you will no longer be afraid of losing face when entertaining guests.

The trick of cutting preserved eggs is that we first wash the shell of the preserved eggs, then peel off the shells and set the whole preserved eggs aside. Continue to prepare a large bowl, put the knife in it, continue to pour in an appropriate amount of hot water, soak it for a while, until the knife becomes hot, and then cut the preserved egg, the yolk of the preserved egg will not stick to the knife.

Once you can't sleep, wrap the eggs and use them. Clean the eggs with a thread. they.Tired into two halves with a thread like this, the others are not tired into two halves with a thread like this, the others are not one year old.

Use a thin line to strangle the eggs, divide the portions, bite one end of the thin line with your teeth, and strangle the eggs at the other end.

There are four ways to do this:

1. Before cutting off the eggs and calling for the eggs, boil the water and put the kitchen knife into the boiling water and boil for about two minutes, leaving the knife handle exposed. Remove the knife from the boiling water and allow the knife to cool slightly before cutting the eggs.

2. Cut the eggs with a thin thread. Prepare a thin and clean thread about a foot long, hold both ends of the thread with both hands, hold the thread tightly against the egg, and cut the egg down with both hands of the thread.

3. Put the boiled eggs in the refrigerator for 1 hour and take them out, cut the eggs directly with a knife, and the cut eggs are flat and the yolk is complete.

4. Before cutting eggs, dip both sides of the knife in some cold water, so that the egg yolk can be effectively separated when cutting the egg, and the egg yolk is not easy to break.

1. First of all, we can soak a few gears in cold water for a while to reduce the internal air pressure of the eggs, and then boil them in cold water on medium heat until they boil, which can prevent the eggshell from cracking and avoiding the loss of nutrients After the eggs are boiled, they should be boiled for 5 minutes and soaked for 5 minutes, so that the eggs are boiled, and the egg whites in the eggs are just right to deform and solidify and digest.

2. The method of boiling eggs can not be broken: when boiling eggs, you can not use high heat, which is easy to cause the air in the eggshell to expand sharply and cause the eggshell to burst, if you use low heat, so that the time to cook eggs will be a little longer, and it is not easy to grasp the old and tender degree of eggs, so it is best to use medium heat to boil eggs, so that the boiled eggs are not broken.

3. Each egg has a big end and a small end, find the big end of the egg, gently smash the big end of the egg, pay attention to the big end, so that the boiled egg will not break the shell 4 After all the eggs are eaten, put it in the pot, pour in the Qingsong letter water 5 that has not been covered with eggs, cover the lid, and boil over high heat.

There are two ways not to break:

One is to wait for the water to boil, turn the fire to a minimum, let the water surface calm and not roll, and then beat the eggs into it; Another method is to bring the water to a boil, beat the eggs in a small bowl filled with cold water, and pour them into the pot. In a small pot of deep water, try not to contact the bottom of the pot after the eggs go down, otherwise you should separate the eggs from the bottom of the pot with a flat bottom spatula, so that the egg yolk protein can be wrapped tighter; Another thing is to calm the boiling water when putting the eggs in, so as to avoid washing the eggs that have just come out of the pan.

First, choose fresh eggs.

Second, the pot should be made of iron.

3. After the water boils, carefully knock the eggs into the pot, and when the egg whites wrap the egg yolk, turn the spatula gently.

Fourth, the old and young should be dismantled according to the personal fire code.

1. Prepare a clean cotton thread, and tie a loop at each end of the thread.

2. Then, hook the two circles of the cotton thread with the thumb and index finger with one hand, hold the preserved egg with the other hand, and then cut the preserved egg with the cotton thread, so that the cut preserved egg is completely cracked. Source backup.

3. Then put the preserved eggs in the pot and steam them for about 5 minutes, do not take them out immediately after turning off the heat, and simmer for a few more minutes.

4. Then, put the preserved eggs in a bowl and soak them in a little cold water, so that they can be peeled well.

5. After peeling the shell, cut the preserved egg with a knife, and see that the preserved egg is intact and will not stick to the knife.

Ingredients: 4 eggs, salt to taste.

1. Scrub the egg shell with a sponge cloth, this step is to prevent chicken poop from sticking to the eggshell and causing E. coli contamination.

2. Put the eggs in the pot.

3. Add water, and the water must be submerged with the eggs.

4. Add salt, turn to medium heat and cook for 3 5 minutes before the boiled egg starts to boil for 30 seconds to 1 minute, you must keep turning the egg, boil for 3 minutes on medium heat, at this time the egg white is just cooked, the egg yolk is only slightly solidified, it is commonly known as the sugar egg, boil for 5 minutes on medium heat is the taste that most people like, the egg white is fully cooked, the egg yolk is not fully cooked, it will not be too dry, the egg yolk and egg whites are cooked for 10 minutes, but it will be dry to eat, adjust the time according to the personal taste of Wei Lao Cong.

5. Put the boiled eggs into a bowl filled with cold water immediately, so that it is easier to peel the shell.

6. Finished product drawing.

1. You can use A4 paper to fold into a cone, apply foam or sponge or cotton, and seal the egg in the middle (it is best to fix the blind egg), and it can not be broken if you drop it directly;

2. Six chopsticks (straws are better) can be crossed into three tripods, and the egg is fixed in the middle with a seal, and the sedan car can not be broken if it is thrown from a high altitude;

3. You can fill a slippery box with cotton wool or foam solution with sodium chloride solution, and then put the eggs in it and throw it down. This method cannot allow the sodium chloride solution in the box to leak, otherwise the safety cannot be guaranteed;

4. You can put the egg into a slightly thicker balloon and fill it with two-thirds of the air, and then put a balloon on the outside, fill it with air inside, and then throw it at a high altitude;

5. The principle of increasing air resistance by parachute can be used to make the egg land smoothly.