What does drinking after eating seafood cause diarrhea? It s better to drink whatever you want

When eating seafood, it is best to drink some liquor or eat some garlic.

Some people have diarrhea when they eat seafood because of physical problems, just like eating seafood causes allergies.

Seafood, also known as seafood, refers to dishes made with marine animals, including fish, shrimp, and shellfish. Marine creatures such as kelp are often prepared as food, but seafood is mainly made for animals. In a narrow sense, only fresh seafood can be called seafood, and seafood that has been dried and dehydrated is called seafood.

Seafood should be frozen and poured with lightly salted water when eaten raw. Oysters and some aquatic shellfish often have a bacterium called Vibrio injury, which is potentially fatal to people with poor intestinal immunity. Medical experts point out that putting oysters and other oysters on ice and then pouring some light salt water can effectively kill the bacteria, so it is safer to eat raw.

The main reason is that seafood is a cold food, so if you eat too much, it will cause your stomach to be unbearable and prone to diarrhea.

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1. Due to the parasitic bacteria of seafood, coupled with insufficient treatment, it leads to intestinal bacterial or viral infection, which in turn causes gastroenteritis and diarrhea. Clause.

2. It is possible that the patient's spleen and stomach are weak, and seafood is a cold food, which is easy to hurt the yang qi of the spleen and stomach, aggravate gastrointestinal discomfort, and then cause diarrhea symptoms.

It may be that you are not used to eating these things, or you may have a bad stomach, or you may have gastroenteritis, so you will have some diarrhea. This is because seafood is a cold food.

If I eat too much seafood, why do I have diarrhea?

Seafood refers to a very delicious food made of some animals living in the ocean, seafood is actually a general term for seafood, the seafood we usually see mainly includes some fish, shrimp and shellfish in the sea, biological seafood, food is rich in a lot of nutrients, such as protein and vitamins, as well as fatty acids and folic acid trace elements, etc., a lot of nutrients that are good for the human body, if we can eat some seafood regularly in life, Then the risk of cardiovascular disease will be greatly reduced, in addition, some seafood can also play a role in anti-inflammatory, hemostasis, kidney and qi and so on.

Although the seafood is very delicious, but when eating seafood, if the seafood is not fully cooked, people who use seafood may have diarrhea and other uncomfortable symptoms, in addition, people with poor gastrointestinal function, if they eat seafood, they will also have diarrhea, so some people feel that the taste of seafood is very delicious when eating seafood, and it is very normal to have diarrhea if they accidentally eat too much, because seafood contains some parasites or bacteria, if there is no cooked seafoodThese parasites and bacteria cannot be completely killed, so some people will have diarrhea symptoms after eating seafood.

There are a lot of things to pay attention to when eating seafood, first of all, the process of eating seafood must be cooked in the seafood, secondly, seafood can not be eaten with tea and fruit at the same time, in addition, when you choose seafood, you must choose fresh seafood to eat, try not to choose frozen seafood, but in the northern region, only frozen seafood, this is also no way to do things, in addition, pregnant women try to eat less seafood, if you say the day before did not eat the seafood, It is very dangerous to eat overnight seafood the next day, which will damage our liver and kidney function, so we must pay attention to these problems when eating seafood, and the most important point is that we must eat seafood in moderation, don't be greedy for enjoyment, and finally harm your body.

Because seafood is a cold food, eating too much will definitely cause diarrhea, and for people who are not very good in gastrointestinal function, seafood and other things really need to be eaten less.

Eating too much seafood leads to diarrhea, because the stomach and intestines cannot digest these nutrients, and it may also be that the seafood is not fresh

It is because seafood is a cold food, and if you eat too much, it can easily affect the stomach, and it is also related to the individual's physique.

Because seafood is a cold food after all, if you eat too much, then your stomach may catch a cold, and then there will be some stomach running.

It's better not to. Because some people have diarrhea just because they eat seafood.

It is not uncommon to see some diners eating seafood and drinking beer, relishing and having fun.

As everyone knows, the danger of gout, gallstones, and kidney stones is imminent. Seafood is a high-protein, low-fat food that contains two components: purines and glycotides; Beer contains vitamin B1, which is a catalyst for the catabolism of purines and glycotides.

Drinking beer while eating seafood causes purines, glycotides and vitamin B1 to mix together, and a chemical reaction occurs, which will lead to an increase in the content of uric acid in the human blood and destroy the original balance; Uric acid cannot be excreted from the body in time and precipitates in the form of sodium salt, which is easy to form stones or cause gout.

In severe cases, he was covered with red bumps, pain and itching, and could not walk. It's really "greedy for a moment's blessings, swallowing unbearable bitter fruits".

So, what about people who love seafood? In addition to not drinking beer at the same time as eating seafood, you should also pay attention to the following: Boil the seafood first to remove purines and glycotides. The soup in which the seafood is boiled should be discarded and not edible.

Drink plenty of boiled water. Drink about 2000 2500 ml a day to excrete uric acid from the body in time.

Eat seafood with vegetables and fruits rich in vitamins A, C, and E. Because vitamins A, C, and E have antioxidant effects, they can reduce the precipitation of urate. But cauliflower, spinach, and mushrooms are excluded.

Hello! Because of the high protein content of seafood, people who do not eat it regularly eat seafood to a certain amount, at this time, the stomach and intestines are not adapted to high-protein seafood and cannot be absorbed, which makes a rejection reaction and causes diarrhea;

People who rely on the coast eat seafood every day, and their intestines are adapted to high-protein seafood, and they will not have diarrhea.

If you want to eat seafood without diarrhea, it is actually very simple, eat less on the first day, and gradually increase later, after 3-5 days of stomach adaptation to high-protein seafood, there will be no rejection reaction, and even if you eat it every day, you will not have diarrhea.

Try some lactobacillus tablets. It regulates the intestinal flora.